STAFF PARTIES & FUNCTIONS

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1 STAFF PARTIES & FUNCTIONS 1

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3 Tis the Season to Sparkle and Shine. Celebrate friendships and accomplishments and treat your colleagues to a memorable event this festive season. We believe Christmas should include stunning locations, unparalleled services and experienced efficiency. Allow us to present you with the gift of Christmas, where understanding your needs will allow us to deliver the event you had in mind, no matter how intimate or grand. Our dedicated event consultants will help you choose the location, package or service that best suits your requirements, while our friendly staff will ensure that your event is as magical as it is successful. For quotes T events.stgeorges@corinthia.com 3

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5 Cocktail Party Reception Menus Christmas Mixer TIME TO SHAKE THINGS UP A LITTLE Thinking about organising something a little less formal this Christmas? If you re looking for something that is as social as it is sophisticated, we ve got a little something for you. Bathed in natural light and surrounded by striking views, our venues make striking backdrops to your seasonally themes cocktails and tempting nibbles. To book, please get in touch with one of our Events specialists who will work with you to create your ideal Christmas event. 5

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7 Cocktail Party Reception Menus Jingle & Mingle Cocktail Reception COLD ITEMS Parma ham scones Green lip mussels with pesto marinade Tomato and mozzarella skewer Prawn tartlets Cheese with mustard and tomato triple decker tramezzini Brie cheese with Branston pickle on croute Salmon and spinach roulade FOOD BOWLS Mini classic Caesar salad Mushroom and chestnut risotto HOT ITEMS Mini pizza with mozzarella and pepperoni Quiche with leeks and spinach Vegetable samosas with sweet chilli sauce Grouper fish nuggets with tartar sauce Chicken satay with peanut sambal DESSERTS Selection of French pastries Mince pies per person MINIMUM OF 60+ GUESTS 7 7

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9 Cocktail Party Reception Menus Enchanting Times Cocktail Reception COLD ITEMS Parma ham scones Green lip mussels with pesto marinade Tomato and mozzarella skewer Prawn tartlets with caviar Cheese with mustard and tomato triple decker tramezzini Brie cheese with Branston pickle on croute Salmon and spinach roulade Mini curried chicken wraps FOOD BOWLS Prawn and ginger salad Mushroom and duck risotto with truffle oil Artichoke ravioli with sage pesto HOT ITEMS Mini pizza with mozzarella and pepperoni Quiche with leeks and spinach Vegetable samosas with sweet chilli sauce Grouper fish nuggets with tartar sauce Chicken satay with peanut sambal Steamed fish dumplings with ponzu dressing Mini beef burgers with caramelised onions DESSERTS Selection of French pastries Mince pies per person COMPLIMENTARY GLASS OF MULLED WINE A MINIMUM OF 60+ GUESTS 9

10 Cocktail Party Reception Menus The Bright Spirits Cocktail Reception COLD ITEMS Smoked salmon and sour cream scones Green lip mussels with pesto marinade Tomato and mozzarella skewer Prawn tartlets with caviar Cheese with mustard and tomato triple decker tramezzini Brie cheese with Branston pickle en croute Parma ham and spinach roulade Mini curried chicken wraps Blue cheese and walnut puffs A selection of crostini with tomato and garlic, mushroom and thyme and hummus FOOD BOWLS Salmon and avocado salad Smoked pea and clam risotto with basil and lemon oil Mushroom ravioli with sun-dried tomato and olive cream HOT ITEMS Sweet corn and chicken turnovers Mini goose and mushroom pies Spicy crab claws with lemon aioli Mini pizza with mozzarella and pepperoni Quiche with leeks and spinach Vegetable samosas with sweet chilli sauce Grouper fish nuggets with tartar sauce Chicken satay with peanut sambal Steamed fish dumplings with ponzu dressing Mini beef burgers with caramelised onions DESSERTS Selection of French pastries Mince pies Mini Christmas pudding with brandy sauce per person 10 COMPLIMENTARY GLASS OF MULLED WINE A MINIMUM OF 60+ GUESTS

11 Cocktail Party Reception Menus Rein in the Reindeer Cocktail Reception COLD ITEMS A selection of sushi with wasabi and soya sauce Smoked salmon and sour cream scones Green lip mussels with pesto marinade Tomato and mozzarella skewer Prawn tartlets with caviar Cheese with mustard and tomato triple decker tramezzini Brie cheese with Branston pickle en croute Parma ham and spinach roulade Mini curried chicken wraps Blue cheese and walnut puffs A selection of crostini with tomato and garlic, mushroom and thyme and hummus FOOD BOWLS Salmon and avocado salad Smoked pea and clam risotto with basil and lemon oil Mushroom ravioli with sun dried tomato and olive cream HOT ITEMS Sweet corn and chicken turnovers Mini goose and mushroom pies Spicy crab claws with lemon aioli Mini pizza with mozzarella and pepperoni Quiche with leeks and spinach Vegetable samosas with sweet chilli sauce Grouper fish nuggets with tartar sauce Chicken satay with peanut sambal Steamed fish dumplings with ponzu dressing Mini beef burgers with caramelised onions Pork wontons with garlic sauce DESSERTS Selection of French pastries Mince pies Mini Christmas pudding with brandy sauce per person COMPLIMENTARY GLASS OF MULLED WINE A MINIMUM OF 60+ GUESTS 11

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13 Cocktail Party Reception Menus Add-on Let s Celebrate ADD SOME SPARKLE TO YOUR FESTIVE RECEPTION If you ve already chosen us as your venue, then it s time to step things up and add a touch of glamour to your end-of-year event. this year s party should be grand and smooth-running, but most importantly, it should be memorable. Include our speciality tables during your Christmas cocktail party to step things up a notch and give your colleagues the celebration they deserve. A number of local and international cuisines allow for the flexibility of including a theme in this year s unique event. 13

14 Cocktail Party Reception ADD-ON SPECIALITY TABLES MEDITERRANEAN PASTA TABLE LIVE COOKING SELECTION: Cheese tortellini with goats cheese and parmesan cream Penne cooked with smoked fish and gin salsa rossa Wild mushroom and chicken risotto Tossed pasta with prawns, speck and baby spinach in cream sauce BAKED PASTA SELECTION: Traditional style lasagne Ricotta and spinach cannelloni with smoked tomato fondue Baked riccioli, crispy Parma ham and peanuts 7.50 per person You may choose two dishes from the live cooking selection and one dish from the baked pasta selection MALTESE STALL Bigilla, Gozo cheeselets, olives, beans, capers Roasted aubergines, garlic and sundried tomatoes Smoked local sausages Garlic fried rabbit in own jus Braised beef olives in red wine and thyme 8.25 per person 14

15 SPANISH PAELLA Shellfish, chicken & chorizo rice paella with bell peppers, onions and fresh herbs 7.50 per person SUSHI TABLE California rolls, raw fish sashimi, nigiri, Vegetarian rolls Traditional condiments to include soy ginger, wasabi and chopsticks per person CHEESE BODEGA CHOOSE THREE TYPES FROM THE FOLLOWING: Gozo peppered cheese, blue cheese, Parmigiano Reggiano, brie, applewood smoked cheddar cheese, pecorino pepato served with grissini, dates, white grapes, dry apricots, dry apples, aubergine dip and blue cheese dip per person INDIAN STALL Selection of authentic Indian recipes, marinated chicken, fish kebabs, spiced lamb, rice pilau Accompanied by: Naan bread, onion bhajis, chutneys and raita per person HENRY J BEANS TABLE CHARCUTERIE STALL Cold meat platters and charcuterie sliced at the deli counter. Served with two types of dips, grapes, grissini and water biscuits per person Smoked Chicago style pork ribs with BBQ sauce Voodoo wings with Louisiana sauce Loaded potato skins with multi mix cheese and sour cream Legendary mini beef burgers with mustard mayo per person 15

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17 Banqueting Menus Eat, Drink and be Merry THERE S NOTHING QUITE LIKE A CORINTHIA CHRISTMAS If a seated, cosy celebration is more what you had in mind, we ve created a number of banquets to best suit your needs. Treat your staff or colleagues to exquisite food, gorgeous surroundings, and discreet efficiency. Choose between our buffet or plated options and work with our events consultants to determine which venue will truly bring out the atmosphere you had in mind. As for everything else, we invite you to sit back and enjoy watching your event come to life; be our guest. 17

18 Banqueting Menus Part-Plated Menu 1 PLATED STARTER Parma ham and melon, rocket and tomato salad with carob dressing MAIN COURSE BUFFET Grilled swordfish on a carrot and orange purée, buttered zucchini Lamb curry with exotic fruits and aromatic rice Traditional roast turkey with stuffing, chipolata sausage and cranberry jus Grilled balsamic vegetables with thyme Tiny vegetable cumin cous cous Pomme purée with garlic and parsley PLATED DESSERT Trio of Christmas desserts Christmas pudding served with mince pie and cinnamon ice-cream 26 per person A MINIMUM OF 60+ GUESTS 18

19 Banqueting Menus Part-Plated Menu 2 PLATED STARTER Penne pasta with a red pesto, mushroom cream and truffle oil MAIN COURSE BUFFET Char-grilled tuna in an Asian soy broth and sesame seed stir-fry vegetables Corn-flaked paprika breaded chicken on a sweet corn and prune red peppercorn salsa Traditional roast turkey with stuffing, chipolata sausage and cranberry jus Stuffed pork with sun-dried tomatoes, Gozo cheese and a light jus Mushroom, spinach and feta cheese lasagne Garlic sautéed chunky vegetables Pommes croquette PLATED DESSERT Dark chocolate tart with rum and raisin ice cream per person A MINIMUM OF 60+ GUESTS 19

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21 Fra Martino Buffet Menu Christmas at Fra Martino WHY CHOOSE WHEN YOU CAN HAVE IT ALL? Enjoy a fantastic lunch or dinner with staff or colleagues at the Fra Martino restaurant this Christmas, and indulge in our expertly crafted seasonal buffet menu whilst sharing some of the most impressive office stories of the year. Expect the impeccable service and level of quality you have come to expect from the Corinthia, with a dash of Christmas magic for good measure. Make this Christmas a Corinthia Christmas. 21

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23 Fra Martino Buffet Menu Lunch and Dinner Parties Throughout December EXCLUDING CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR S EVE SELECTION OF ANTIPASTI Assorted sushi, seafood and fish platter, Oriental mezze, assorted terrines and paté, sliced roast beef, smoked ham and spicy salami, prosciutto, grilled and marinated vegetables, marinated fish, assorted salads with dressing SOUPS Cream of marrow Sweet and sour chicken and sweet corn soup PASTA Farfalle with prawns and sun dried tomato cream Lasagne with beef, tomato and aubergine MAIN COURSES Traditional roasted turkey with stuffing, chipolata sausage with cranberry jus Fresh fish medley with clam risotto and lemon cream Beef medallions grilled with mushrooms and bean ragout Couscous with vegetables and rose-water VEGETABLES AND POTATOES Mushrooms in garlic sauce Grilled assorted vegetables Stir fried vegetables Roasted Maltese style potatoes DESSERTS Crème caramel, bread and butter pudding, tiramisu, Chocolate cake, apple pie and fruit salad with compotes and sauces Christmas goodies Cheese platter LUNCH BUFFET SUNDAY LUNCH BUFFET DINNER BUFFET Minimum number of persons applies Includes live music and childrens animation SERVING TIME: Lunch 12: Dinner 19: Prices include a complimentary glass of mulled wine 23

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25 Beverage Package Reception Menus A Yuletide Toast WE RAISE OUR GLASS TO THE HOLIDAY SPIRITS! Complement one of our fantastic gastro packages with a beverage supplement and keep the holiday cheer running throughout your event. With a great selection of drinks, and a variety of options and packages to choose from, we look forward to delivering the Christmas event you ve always wanted to attend. 25

26 Beverage Packages FOR GROUPS PACKAGE A Half Bottle local wine & half water Le Uve Chardonnay or Le Uve Merlot 9.50 per person PACKAGE B Half Bottle local wine & half water Caravaggio Chenin Blanc or Medina Syrah per person PACKAGE C Half Bottle foreign wine & half water Alamos Catena Torrontes or Alamos Catena Malbec per person PACKAGE D Half Bottle foreign wine & half water Verdicchio dei Castelli di Jesi or Cotes du Rhone Rouge per person PACKAGE E Glass of wine or beer & half water Local Chardonnay or Merlot 5.50 per person 26

27 BEVERAGE OPTIONS Glass of Kir Royale Sparkling wine & Creme de Cassis 3.25 per person Glass of prosecco 3.25 per person Glass of champagne Drappier 9.50 per person Glass of mulled wine 5.00 per person COMPLIMENTARY WITH 60+ GUESTS 1 soft drink & half water 4.00 per person OPEN BAR PRICES OPTION 1 1 hour of free flowing local wine, beer and soft drinks 8.50 per person ADDITIONAL HOUR/S AT 4.00 PER PERSON PER HOUR OPTION 2 1 hour of full international bar excluding champagne per person ADDITIONAL HOUR/S AT 8.50 PER PERSON PER HOUR CORKAGE FEE Wines, spirits and champagne at 3.85 per person A MINIMUM OF 60+ GUESTS 27

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29 Celebrate with Hank IT S FUN, CASUAL AND DIFFERENT If you re looking for a casual atmosphere with fantastic cocktails and great food, why not head down to our favourite American-styled diner Henry J. Bean s and round off 2017 on the right note. Whether you choose to meet up for pre-drinks, organise your Christmas event right there, or head down for an after party to be remembered, the options are all available. We invite you to get in touch with one of our event specialists in order to discuss your needs and tailor a Christmas event that s just the way you like it. 29

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31 Stay With Us EVERYTHING CAN WAIT TILL TOMORROW Add some sparkle to your holiday season and treat yourself to an indulgent overnight stay in a Deluxe Seaview Room from 120 per couple, including breakfast. Make this year a Corinthia Christmas to remember. This offer is subject to availability. Supplementary charge will apply for New Year s Eve. For booking kindly call us on or reservations.malta@corinthia.com 31

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34 CORINTHIA HOTEL ST.GEORGES BAY, ST.JULIAN S STJ 3301, MALTA T EVENTS.STGEORGES@CORINTHIA.COM CORINTHIA.COM/STGEORGES