FESTIVE PARTIES & FUNCTIONS

Transcription

1 FESTIVE PARTIES & FUNCTIONS 31

2 Tis the Season to Sparkle and Shine Celebrate friendships and accomplishments and treat your colleagues to a memorable event this festive season. We believe Christmas should include stunning locations, unparalleled services and experienced efficiency. Allow us to present you with the gift of Christmas, where understanding your needs will allow us to deliver the event you had in mind, no matter how intimate or grand. Our dedicated event consultants will help you choose the location, package or service that best suits your requirements, while our friendly staff will ensure that your event is as magical as it is successful. For quotes T events.stgeorges@corinthia.com 33

3 Cocktail Party Reception Menus Christmas Mixer TIME TO SHAKE THINGS UP A LITTLE Thinking about organising something a little less formal this Christmas? If you re looking for something that is as social as it is sophisticated, we ve got a little something for you. Bathed in natural light and surrounded by striking views, our venues make striking backdrops to your seasonally themed cocktails and tempting nibbles. To book, please get in touch with one of our Events specialists who will work with you to create your ideal Christmas event. 35

4 Cocktail Party Reception Menus Jingle & Mingle Cocktail Reception COLD ITEMS Air-dried beef and cream cheese with tomato scones Nachos with guacamole and sour cream Smoked salmon, seaweed and spinach roulade Sun dried tomato, stuffed olives and mozzarella skewers Prawn, crab, Thai basil and caviar barquettes Bacon, cheese and egg triple-decker tramezzini Smoked applewood cheese with branston pickle en croûte Parma ham, brie and mustard roulade FOOD BOWLS Mini prawn Caesar salad Pumpkin and walnut risotto HOT ITEMS Mini rabbit, mushroom and thyme pie Tomato, mozzarella and basil quiche Vegetable samosas with soy sauce Mini fish and chips with tartar sauce Chicken satay with peanut sambal DESSERTS Mince pies Mini Christmas puddings Selection of French pastries per person MINIMUM OF 40+ GUESTS 37 37

5 Cocktail Party Reception Menus Enchanting Times Cocktail Reception COLD ITEMS Duck, sumac and marjoram vol-au-vent Smoked salmon, avocado and olive barquettes Cream cheese and fruits with Parma ham en croûte Salami, pickled onions and piccalilli roulade Roast beef, gherkins and mustard tramezzini Prawn and ginger tartlets with cocktail sauce Turkey and cranberry sauce en croûte FOOD BOWLS Classic waldorf salad Shellfish ravioli with lobster bisque HOT ITEMS Traditional Maltese spinach qassatat Steamed fish dumplings with ponzu dressing Beef rice balls with spicy sauce Crispy fried duck spring rolls with teriyaki sauce Clams and shallot tart Dutch sausage rolls Mini mushroom and smoked sausage pizza Mini corndogs with Louisiana sauce Indian style samosas with mint and yogurt sauce DESSERTS Mince pies Mini Christmas puddings Selection of French pastries per person A MINIMUM OF 40+ GUESTS 39

6 Cocktail Party Reception Menus The Bright Spirits Cocktail Reception COLD ITEMS Smoked salmon and cream cheese roulade Salami and pickles with wholegrain mustard en croûte Smoked pork and apricot skewers Marinated chicken and shallot skewers Egg mayonnaise and mustard puffs Triple-decker brie and salami tramezzini Cream cheese and salmon on rye bread with caviar Chicken and curry puffs Smoked tuna and spicy cream cheese scones FOOD BOWLS Prawn, octopus and calamari salad with a tomato, garlic and basil salsa Artichokes ravioli with sage and olive pesto HOT ITEMS Mini quail and chestnut pies Green lipped mussels gratinated with pesto crumbs Lamb and mushroom mini kebabs Crispy fried vegetable spring rolls with spicy sauce Jalapeno cheese poppers with saffron mayo Duck and creamed leeks turnovers with curry and coconut dip Fried pork wontons with soy sauce Thai fish and ginger cakes with sweet chilli sauce Mini corn dogs with BBQ sauce Mozzarella and chilli bombs with yogurt dip Mini mushroom and thyme pizza Sweet corn and tofu empanadas Steamed fish dumplings with ponzu sauce DESSERTS Mince pies Mini Christmas puddings Selection of ice creams Selection of French pastries Coffee per person A MINIMUM OF 40+ GUESTS 40 41

7 Cocktail Party Reception Menus Add-on Cocktail Party Reception ADD-ON SPECIALITY TABLES MEDITERRANEAN PASTA TABLE LIVE COOKING SELECTION: Cheese tortellini with goats cheese and parmesan cream Penne cooked with smoked fish and gin salsa rossa Wild mushroom and chicken risotto Tossed pasta with prawns, speck and baby spinach in cream sauce Let s Celebrate ADD SOME SPARKLE TO YOUR FESTIVE RECEPTION BAKED PASTA SELECTION: Traditional style lasagna Ricotta and spinach cannelloni with smoked tomato fondue Baked riccioli, crispy Parma ham and peanuts If you ve already chosen us as your venue, then it s time to step things up and add a touch of glamour to your end-of-year event. This year s party should be grand and smooth-running, but most importantly, it should be memorable. Include our speciality tables during your Christmas cocktail party to step things up a notch and give your colleagues the celebration they deserve. A number of local and international cuisines allow for the flexibility of including a theme in this year s unique event per person You may choose two dishes from the live cooking selection and one dish from the baked pasta selection MALTESE STALL Bigilla, Gozo cheeselets, olives, beans, capers Roasted aubergines, garlic and sundried tomatoes Smoked local sausages Garlic fried rabbit in own jus Braised beef olives in red wine and thyme 8.25 per person 42 43

8 Cocktail Party Reception Menus Add-ons Cocktail Party Reception Menus Add-ons FISH AND SHELLFISH STALL Chilled prawns and New Zealand giant mussels Dressed fresh Scottish salmon Accompanying sauces & dressings per person SPANISH PAELLA Shellfish, chicken & chorizo rice paella with bell peppers, onions and fresh herbs 7.50 per person SUSHI TABLE California rolls, raw fish sashimi, nigiri, Vegetarian rolls Traditional condiments to include soy ginger, wasabi and chopsticks per person ASIAN TABLE Vegetable spring rolls Sweet and sour pork Chicken in lemon sauce Egg fried rice Egg noodles with stir-fry vegetables 8.50 per person CHEESE BODEGA CHOOSE THREE TYPES FROM THE FOLLOWING: Gozo peppered cheese, blue cheese, Parmigiano Reggiano, brie, applewood smoked cheddar cheese, pecorino pepato - served with grissini, dates, white grapes, dry apricots, dry apples, aubergine dip and blue cheese dip per person INDIAN STALL Selection of authentic Indian recipes, marinated chicken, fish kebabs, spiced lamb, rice pilau Accompanied by: Naan bread, onion bhajis, chutneys and raita per person EASTERN MEDITERRANEAN TABLE A selection of meze served with tandoori bread Chicken shish taouk Lamb kofta with minted yogurt 7.50 per person CHARCUTERIE STALL Cold meat platters and charcuterie sliced at the deli counter. Served with two types of dips, grapes, grissini and water biscuits per person HENRY J BEAN S TABLE Smoked Chicago tile pork ribs with BBQ Sauce Voodoo wings with Louisiana sauce Legendary mini beef burgers with mustard mayo Mini walk the dog 8.50 per person 44 45

9 Banqueting Menus Eat, Drink and be Merry THERE S NOTHING QUITE LIKE A CORINTHIA CHRISTMAS If a seated, cosy celebration is more what you had in mind, we ve created a number of banquets to best suit your needs. Treat your staff or colleagues to exquisite food, gorgeous surroundings, and discreet efficiency. Choose between our buffet or plated options and work with our events consultants to determine which venue will truly bring out the atmosphere you had in mind. As for everything else, we invite you to sit back and enjoy watching your event come to life; be our guest. 47

10 Banqueting Menus Banqueting Menus Three Course Plated Menu 1 Four Course Plated Menu 2 Welcome drink STARTER Penne with prawns, romanesco broccoli, chili and olive oil MAIN COURSE Stuffed boneless chicken thighs, with shallots, parsnips, crushed potatoes and rosemary jus DESSERT Dark and milk chocolate parfait served with sauce Anglaise and biscotti Coffee or tea Petit fours and mince pies Welcome drink STARTER Carpaccio of salmon and prawns, with micro greens served with preserved lemon and coriander oil INTERMEDIATE Cream of mushroom soup with thyme scones MAIN COURSE Braised pork belly with cajun spice, served with spinach, feta cheese and fondant potatoes DESSERT Lemon mascarpone cheesecake Served with mango ice cream and peach purée Coffee or tea Petit fours and mince pies per person A MINIMUM OF 40+ GUESTS per person A MINIMUM OF 40+ GUESTS 48 49

11 Fra Martino Buffet Menu Christmas at Fra Martino WHY CHOOSE WHEN YOU CAN HAVE IT ALL? Enjoy a fantastic lunch or dinner with staff or colleagues at the Fra Martino restaurant this Christmas, and indulge in our expertly crafted seasonal buffet menu whilst sharing some of the most impressive office stories of the year. Expect the impeccable service and level of quality you have come to expect from the Corinthia, with a dash of Christmas magic for good measure. Make this Christmas a Corinthia Christmas. 51

12 Fra Martino Buffet Menu Lunch and Dinner Parties Throughout December EXCLUDING CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR S EVE Welcome Drink SELECTION OF ANTIPASTI A selection of mouth-watering Italian and International antipasti, Italian cuts, fresh salads, marinated fish, served with dressings and sauces SOUP Roasted pumpkin and walnut soup with sour cream and lemon oil PASTAS Pennette tossed in a red pesto and prawn cream with herb oil Paccheri tossed in a chicken liver, chick pea, chorizo sausage and port wine cream MAIN COURSES Oven baked grouper on a carrot and orange puree, buttered zucchini Roast turkey with cranberry sauce and chipolata sausage Roast beef on a rosemary jus, glazed carrots and parsnips VEGETABLES AND POTATOES Grilled balsamic vegetables with thyme Tiny vegetable cumin cous cous Garlic, parsley pomme purée DESSERTS A selection of fine desserts from our pastry Chef s table, gâteaux, flans, tarts, mousses, Christmas goodies, fresh fruits and much more, served with coulis and fruit sauces Coffee LUNCH BUFFET SUNDAY LUNCH BUFFET DINNER BUFFET Minimum number of persons applies Includes live music and childrens animation SERVING TIME: Lunch 12: Dinner 19: Prices include a complimentary glass of mulled wine 53

13 Beverage Package Reception Menus A Yuletide Toast WE RAISE OUR GLASS TO THE HOLIDAY SPIRIT! Complement one of our fantastic gastro packages with a beverage supplement and keep the holiday cheer running throughout your event. With a great selection of drinks, and a variety of options and packages to choose from, we look forward to delivering the Christmas event you ve always wanted to attend. 55

14 Beverage Packages FOR GROUPS PACKAGE A Half bottle local wine, half water & coffee 9.00 per person PACKAGE B Half bottle foreign wine, half water & coffee per person PACKAGE C Glass of wine or beer & half water 5.00 per person PACKAGE D 1 soft drink and half water 3.75 per person PACKAGE E Half water and free flowing soft drinks and coffee 7.00 per person PACKAGE F Free flowing beer, local wine, water, soft drinks & coffee (for the duration of the meal) per person BEVERAGE OPTIONS Glass of Kir Royale Sparkling glass of bucks fizz 6.50 per person Glass of prosecco 5.50 per person Glass of Drappier champagne 9.50 per person Glass of mulled wine 5.00 per person COMPLIMENTARY WITH 60+ GUESTS One soft drink & half water 3.75 per person OPEN BAR PRICES OPTION 1 Free flowing local wine, beer and soft drinks 1st hour per person 2ND HOUR - ADDITIONAL 5.25 PER PERSON EXTRA HOURS - ADDITIONAL 3.75 PER HOUR PER PERSON OPTION 2 Full international bar excluding champagne 1st hour per person 2ND HOUR - ADDITIONAL 8.50 PER PERSON EXTRA HOURS - ADDITIONAL 5.50 PER PERSON PER HOUR OPTION 3 Superior spirits, wine, beer, soft drinks, juices and water 1st hour ND HOUR - ADDITIONAL PER PERSON EXTRA HOURS - ADDITIONAL PER PERSON PER HOUR CORKAGE FEE Wines, spirits and champagne at 3.85 per person A MINIMUM OF 60+ GUESTS 56 57

15 Celebrate with Hank IT S FUN, CASUAL AND DIFFERENT If you re looking for a casual atmosphere with fantastic cocktails and great food, why not head down to our favourite American-styled diner Henry J. Bean s and round off 2018 on the right note. Whether you choose to meet up for pre-drinks, organise your Christmas event right there, or head down for an after party to be remembered, the options are all available. We invite you to get in touch with one of our event specialists in order to discuss your needs and tailor a Christmas event that s just the way you like it. 59

16 Stay With Us EVERYTHING CAN WAIT TILL TOMORROW Add some sparkle to your holiday season and treat yourself to an indulgent overnight stay in a Deluxe Seaview Room from 120 per couple, including breakfast. Make this year a Corinthia Christmas to remember. This offer is subject to availability. Supplementary charge will apply for New Year s Eve. For booking kindly call us on or reservations.malta@corinthia.com 61

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18 CORINTHIA HOTEL ST.GEORGES BAY, ST.JULIAN S STJ 3301, MALTA FESTIVITIES.STGEORGES@CORINTHIA.COM CORINTHIA.COM/STGEORGES