MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS CHRISTMAS

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Florence Harrington
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1 MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS CHRISTMAS

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3 3 PRIVATE PARTY PACKAGES Make this year s office party or intimate occasion one to remember and celebrate in style. Take the stress out of party planning and let our dedicated events team take care of your gathering, so that all you have to do is turn up, sit back and enjoy the party. FLAVOURS RESTAURANT LUNCH OR DINNER BUFFET MENUS 6-8 AGLIOLIO RESTAURANT SET MENUS SWIZZLES AND ESSENCE BAR STAND UP RECEPTION MENUS 16-21

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6 6 FLAVOURS RESTAURANT LUNCH OR DINNER BUFFET MENUS FLAVOURS RESTAURANT LUNCH OR DINNER FULL BUFFET MENU Excluding Sunday lunches and subject to venue availability. PRICE per person for food Minimum no. of guests: 20 people INCENTIVE 1 adult eats free with every 20 paying adults Package includes: Christmas novelties, crackers, streamers

7 LUNCH OR DINNER BUFFET MENUS FLAVOURS RESTAURANT 7 BEVERAGE PACKAGES WELCOME DRINK OPTIONS Homemade mulled wine 3.00 per person Homemade Eggnog 3.50 per person GROUPS BEVERAGE PACKAGES (Ideal for Seated Lunches / Dinners) Beverage Package A ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 3.00 per person Beverage Package B 1 glass of House Wine or 1 Soft Drink or 1 Local Beer ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 5.50 per person Beverage Package C ½ Bottle of Mureda, Chardonnay or ½ Bottle of Mureda, Cabarnet ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 8.00 per person Beverage Package D ½ Bottle of Ruffino DOC Orvieto Classico Grechetto, Procanico or ½ Bottle of Chianti Sangiovese, Merlot, Canaiolo ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee per person

8 8 FLAVOURS RESTAURANT LUNCH OR DINNER BUFFET MENUS SAMPLE BUFFET MENU ANTIPASTI & MEZE STATION An array of meats, fish, seafood platters, natural and composed salads, individual and plated antipasti all served with chilled dressings, infused oils and sauces FROM THE SOUP KETTLE Cream of root vegetable soup with goat cheese croutons (V) PASTA STATION Ricotta ravioli with tomato fondue sauce and fresh herbs(v) Fusilli with chicken, fresh basil pesto and roasted pine nuts CARVERY AND HOT STATION Pan fried sea bream served with tomato, onion, marjoram and fennel sofrito Slow cooked beef with rosemary jus Stuffed turkey breast with sage and pancetta stuffing, served with chipolata Grilled pork medallions served with apples and cider cream jus Stilton and broccoli quiche (V) ACCOMPANIMENTS Brussels sprouts (V) Panache of vegetables (V) Thyme roasted potatoes (V) Parsley butter new potatoes (V) INTERNATIONAL CHEESEBOARD served with a selection of biscuits, chutneys and fruit DESSERTS A selection of pastries, cakes and flans Including Christmas delicacies served with creams, sauces and coulis Seasonal fresh fruit Homemade Mince Pies (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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10 10 AGLIOLIO RESTAURANT SET MENUS AGLIOLIO RESTAURANT LUNCH OR DINNER SET MENUS Excluding Sunday lunches and subject to venue availability. Minimum no. of guests: 20 people INCENTIVE 1 adult eats free with every 20 paying adults Package includes: Christmas novelties, crackers, streamers, festive background music

11 SET MENUS AGLIOLIO RESTAURANT 11 BEVERAGE PACKAGES WELCOME DRINK OPTIONS Homemade mulled wine 3.00 per person Homemade Eggnog 3.50 per person GROUPS BEVERAGE PACKAGES (Ideal for Seated Lunches / Dinners) Beverage Package A ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 3.00 per person Beverage Package B 1 glass of Wine or 1 Soft Drink or 1 Beer ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 5.50 per person Beverage Package C ½ Bottle of Mureda, Chardonnay or ½ Bottle of Mureda, Cabarnet ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee 8.00 per person Beverage Package D ½ Bottle of Ruffino DOC Orvieto Classico Grechetto, Procanico or ½ Bottle of Chianti Sangiovese, Merlot, Canaiolo ½ Bottle of Local Still or Sparkling Water Freshly Brewed Coffee per person

12 12 AGLIOLIO RESTAURANT SET MENUS SET MENU A STARTER TO SHARE Focaccia Tradizionale Bruschetta MAINS Pappardelle Pappardelle with rabbit liver tossed in balsamic cream finished with chives Or Insalata d orzo e tofu (V) Crispy tofu and barley salad with cherry tomatoes, sunflowers seeds, colored peppers agrodolce and olive oil Or Pizza Pescatore Tomato sauce, cherry tomatoes, marinated octopus, smoked swordfish, garlic and herbs DESSERTS Sticky toffee pudding with homemade vanilla ice cream HOME MADE MINCE PIES per person (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

13 SET MENUS AGLIOLIO RESTAURANT 13 SET MENU B STARTER TO SHARE Focaccia Salumi Pizza Fritta MAINS Pesce spada Seared swordfish with tomatoes, kalamata olives, Capers, anchovies, chili, onions and herbs Or Galetto ai ferri Grilled boneless baby chicken, artichokes, leeks, lemon and capers Or Lunette broccoli e mandorle (V) Mini ravioli with broccoli and almonds tossed in gorgonzola and chive cream topped with roasted almonds DESSERTS Sticky toffee pudding with homemade vanilla ice cream Or Torta di mele Warm apple crumble with home-made vanilla ice-cream HOME MADE MINCE PIES per person (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

14 14 AGLIOLIO RESTAURANT SET MENUS SET MENU C SHARING MENU STARTERS Antipasto misto Antipasto platter with mixed Italian charcuterie and cheeses accompanied with fried pizza dough, tomato and basil salsa and homemade fruit jam Calamari fritti Deep fried lightly floured calamari served with garlic aioli MAINS Bocconcini Marsala Pan fried chicken breast with pancetta and Marsala cream Salmone arrosto Roasted salmon crusted with herbs and seeds with olives, peas and citrus Fianco di manzo Beef flank (suggested medium) DESSERTS Sticky toffee pudding with homemade vanilla ice cream Or Torta di cioccolato Layered dark chocolate mousse with fudge cake center and milk chocolate crunch HOME MADE MINCE PIES per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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16 16 SWIZZLES AND ESSENCE BAR STAND UP RECEPTION MENUS SWIZZLES AND ESSENCE BAR STAND UP RECEPTION MENUS The ideal venue for cocktails, wines and drinks whilst dancing into the night Minimum no. of guests: 50 people INCENTIVE 1 adult eats free with every 50 paying adults Package includes: Christmas novelties, crackers, streamers, festive background music

17 STAND UP RECEPTION MENUS SWIZZLES AND ESSENCE BAR 17 BEVERAGE PACKAGES WELCOME DRINK OPTIONS Homemade mulled wine 3.00 per person Homemade Eggnog 3.50 per person OPEN BAR PACKAGES (Ideal for stand up Receptions Lunch/Dinner) Open Bar Package A Local Beers, Soft Drinks, Local Still and Sparkling water and Juices Mixed Dry Nuts 4.00 per person, per hour Open Bar Package B House Red and White Wines, Local Beers, Soft Drinks, Local Still and Sparkling water and Juices Mixed Dry Nuts 1st hour: 8.00 per person Additional hours: 5.00 per person, per hour Open Bar Package C International House-brand Spirits, House Red and White Wines, Local Beers, Soft Drinks Local Still and Sparkling water and Juices (excluding Champagne and Energy Drinks) Mixed Dry Nuts 1st hour: 12 per person Additional hours: 7.50 per person, per hour Other Options Corkage Fee (per bottle) Wine: 3.00 Spirits: 5.00 Champagne: 6.00 Cash Bar Prices upon request

18 18 SWIZZLES AND ESSENCE BAR STAND UP RECEPTION MENUS RECEPTION MENU A Assorted canapés Bigilla sundried tomatoes and black olives tartlet Slow cooked beef in a Chinese vegetable spring roll cup Mini caprese skewer (V) Smoked salmon on kern bread Mini chicken Caesar wrap Kiwi mussels with herb crumble Brie cheese and onion marmalade savoury croissant (V) Lamb and mint cornish Mixed vegetable tempura with chilli dip (V) Bamboo steamed mixed dim sum with plum sauce Chicken and vegetable kebab with curry dip Sweet Bites Walnut and cranberry tart Sacher torte Homemade Mince Pies 15 Items at per person (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

19 STAND UP RECEPTION MENUS SWIZZLES AND ESSENCE BAR 19 RECEPTION MENU B Assorted canapés Feta cheese and black olive croissant (V) Smoked salmon, cream cheese and chive open sandwich Parmesan and mushroom filo roll (V) Goat s cheese and leek samosa (V) Mini char grilled beef with sauce vierge Lamb and pumpkin mini pie Sesame asparagus wrapped in bresoala Beef and vegetable tortilla wrap Cherry tomato, Provolone and pesto barquette (V) Selection of sushi, wasabi and soy sauce Parma ham and pecorino focaccia Chicken tandoori brochette Prawn and rucola salad with tomato and dill vinaigrette Mini chicken Caesar wrap Sweet Bites Layered chocolate five spice cake Lemon tart with snow flakes Red fruit delight Homemade Mince Pies 19 Items at per person (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

20 20 SWIZZLES AND ESSENCE BAR STAND UP RECEPTION MENUS RECEPTION MENU C Smoked salmon, mascarpone, caviar on brown toast Roasted cherry tomato, feta and pesto on short bread (V) Bresaola, red onion marmalade on onion baguette Rosemary muffin with smoked ham and peach relish Blue cheese, sundried tomato, walnut barquette (V) Feta cheese and mint ravioletti (V) Chicken and mushroom moneybags Pork and prawn spring rolls, hoisin sauce Skewered herb crusted prawns with wasabi mayo Sesame tuna on hummus, harissa aioli Salmon wrapped in bacon Veal saltimbocca, sage butter Chicken satay, peanut sauce Beef and pepper kebab Pork fillet wrapped in pancetta, béarnaise sauce Spicy lamb brochette, sweet chili dip Rosti potato with Parma ham and apricots Profiteroles with smoked salmon mousse Cheese and broccoli bites (V) Sweet Bites Apple and rhubarb crumble Black forest cake Pan forte ice cream in chocolate cups Homemade Mince Pies 23 Items at per person (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

21 STAND UP RECEPTION MENUS SWIZZLES AND ESSENCE BAR 21 SPICE UP YOUR RECEPTION MENUS WITH ADDITIONAL SPECIALTY THEMED STALLS PASTA STALL Strazzopretti with Maltese sausage, zucchini, thyme, chopped tomatoes Cheese tortellini with mushroom cream and caramelized onions 5.00 per person PAELLA VALENCIANA STALL Saffron rice with chicken, squid, chorizo, prawns, pork belly and mussels 5.00 per person INDIAN STALL Chicken korma, beef madras, pork masala, fish goan curry, pulao rice, dal makhani and naan bread 6.00 per person CHARCUTERIE STALL A selection of cured ham such as salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto cotto, Parma Ham, Braised pork belly and accompanied with vegetable pickles, sun dried tomatoes, mixed olives, grissini, galette and infused oils 7.50 per person SUSHI STALL A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, Kikkoman soy and pickled ginger 8.50 per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

22 22 TERMS & CONDITIONS PAYMENTS This brochure is valid between 1st December 2018 and 12th January 2019 A 25% deposit of the event will be required on confirmation. The final number of guests attending the event needs to be provided at least 24 hours beforehand and charged according to the final number provided by client. In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quotation stage. A confirmation of an event must be advised in writing by the event organizer. A tentative booking not confirmed will be released after 7 days if no deposit is received. Should the revised number of guest attending vary substantially, the hotel reserves the right to re-allocate the event to a venue of an appropriate size. Remaining full payment to be settled on the day of event or as agreed. The prices in this brochure are inclusive of VAT. Should you require any other information or personal assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to invite you at our property and discuss in more detail the Christmas event you wish to host for your members of staff. In order to avoid any disappointments, kindly contact us at your earliest convenience. Hope to hear from you soon. Thank You and Best Wishes The Food & Drink Management Team Radisson BLU Resort & Spa Golden Sands Tel: (+356) or (+356) Fax: (+356) fb.goldensands@rdbmalta.com Visit us at:

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Treat yourself this Christmas!

Treat yourself this Christmas! ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO AT THE RADISSON BLU RESORT, ST JULIANS +356 2137 4894 fb.stjulians@islandhotels.com STAFF PARTY PACKAGES 2017 / 2018 PRANCER