F E S T I V E M E N U S

Transcription

1 FESTIVE MENUS

2 It s the most wonderful time of the year Christmas at Corinthia is a magical time, where sophisticated luxury and sparkling gastronomy come together to set the tone for festivities to come. We re putting together a series of events from elegant banquets to bespoke events, so join us in celebration, and let us add a touch of magic to your holiday season. For Christmas staff parties and functions kindly refer to pg. 25 BOOKING TERMS & CONDITIONS Reservations for Christmas Eve, Early Christmas Breakfast, Christmas Day, New Year s Eve and New Year s Day may be made either via telephone or via on festivities.stgeorges@corinthia.com Full payment to be effected within 48 hours of placing reservation. Prices quoted are inclusive of VAT 3

3 Fra Martino Christmas Eve Buffet Dinner MONDAY 24TH DECEMBER :00HRS ANTIPASTI A wide selection of Mediterranean antipasti, natural salads, Oriental mezes, terrines, smoked fish, marinated fish and shellfish, grilled vegetables, Italian meat cuts, sauces and dressings and much more SOUPS Roasted tomato and fennel soup with rosemary dumplings Lobster and prawn bisque finished with coriander and coconut cream PASTAS Ravioli of fish with saffron, lemon and asparagus cream Potato gnocchi with braised ham hock, fava beans, mushrooms and parmesan cheese Paccheri pasta with sundried tomatoes and a sage pesto FROM THE CARVERY Honey-glazed leg of gammon with a pineapple and juniper jus Roasted beef rib-eye, rubbed with mustard and served with a peppercorn cream FROM THE CHAFING DISHES Grilled swordfish with a bell pepper tomato soffritto and basil oil Veal and Parma ham parcels stuffed with marjoram mozzarella, served with a celery and stilton cream Grilled lamb chops with quinoa and lentil stew, finished with ras el hanout spice Braised beef cheeks with root vegetables, garlic and mustard jus Pea purée, ricotta and spinach lasagna Carrots and peas Braised cabbage with bacon Sweet potato and ginger purée Roasted new potatoes DESSERT A selection of desserts, flans, tarts, gateaux, Christmas goodies, mince pies, jellies, compotes, cakes, fresh fruits, waffles, ice-cream, served with sauces and coulis VINNY VELLA FOUR-PIECE BAND FEATURING ROMINA ON VOCALS ADULTS CHILDREN (6-11YRS)

4 Fra Martino Early Christmas Breakfast TUESDAY 25TH DECEMBER :00HRS Mulled wine served in the lobby at 00:30hrs FROM THE SALAD COUNTER Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté, Swiss emmental, edam, cheddar, red leicester, Greek feta and marinated herrings Accompanied by: Three-leaf lettuce, tomatoes, cucumbers, bell peppers, carrots, croutons, black olives tapenade, pickled shallots, capers, sundried tomatoes, a choice of Caesar, house and walnuts salads, thousand island and sour cream dressings THE HEALTHY CNER A selection of fresh fruit, pear and prune compote, apple and cinnamon compote, cereals, dried fruits, jams, honey, diabetic jams, nuts, natural fruit and low-fat yoghurts FROM THE BAKER S BASKET Sunflower, poppy seed and multigrain rolls, rye bread, focaccia, Maltese bread, fruit loaves, French wholemeal and white loaves, croissants, Danish pastries, cinnamon muffins and mince pies FROM THE HOT COUNTER Cumberland sausages, beef sausages, Maltese sausages, back bacon, sautéed garlic mushrooms, curried-chicken risotto, scrambled eggs, boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea cakes, traditional Maltese qassatat BEVERAGES Breakfast tea, herbal teas, coffee, hot chocolate, pineapple, orange, pear, multi-vitamin and grapefruit juices and water ADULTS CHILDREN (6-11YRS)

5 Tower Suite Christmas Day Buffet Lunch TUESDAY 25TH DECEMBER :00HRS ANTIPASTI A wide selection of tapas, mezzes, Italian antipasti, marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables, Italian meats, dressings, sauces and more SOUPS Goose and parsnip soup with thyme bread dumplings Grouper and clam chowder with basil crostini PASTAS Veal, smoked tomatoes and aubergine lasagne Gratin potato gnocchi with mushrooms, basil pesto and parmesan cream Ravioli of artichokes with langoustines, asparagus and preserved lemon cream FROM THE CARVING STATION Traditional roast turkey with stuffing, spicy sausage and cranberry gravy Slow-roasted stuffed shoulder of fresh lamb with a mint and chickpea jus FROM THE INDIAN SECTION Chicken tikka masala, prawn rogan josh, aromatic rice, Indian fritters FROM THE CHAFING DISHES Oven-baked red snapper with a clam risotto and sea urchin cream Roast barbary duck with dates and ginger sauce Grilled chicken thighs with roasted root vegetables and cajun cream Vegetable risotto with rosemary oil, buttered sprouts, mushrooms in garlic celeriac and thyme purée, Maltese style roast potatoes DESSERTS A selection of desserts including, flans, tarts, gateaux, jellies, compotes, cakes, fresh fruits, Christmas goodies, mince pies, apple cobbler waffles, ice-cream served with sauces and coulis VINNY VELLA FOUR-PIECE BAND FEATURING ADULTS CHILDREN (6-11YRS) ROMINA ON VOCALS & MARIO BRIFFA ON SAXOPHONE

6 Fra Martino New Year s Eve Buffet Dinner MONDAY 31ST DECEMBER :00HRS ANTIPASTI A wide selection of tapas, mezzes, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi, marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables, meat and fish terrines, chicken liver pate, Italian meats, dressings, sauces and more SOUPS Lobster and crab soup with ginger and galangal finished with coconut butter Cream of wild mushrooms and celery with truffle bread PASTAS Orecchiette with braised pork cheeks, spring onions and thyme cream Squid ink and fish ravioli with lobster bisque and mussels velouté FROM THE CARVING STATION Cinnamon-spiced roast leg of gammon with pomegranate relish Roast beef rib-eye with a peppercorn jus FROM THE CHAFING DISHES Roasted monkfish served with grilled leeks, braised shallots and olive and tomato cream Roasted baby chicken with pancetta and mushroom sauce Roasted black suckling pig with crackling and apple sauce Pumpkin and spinach cannelloni Buttered haricot vert Ginger-creamed carrots Roasted new potatoes with thyme and Dijon mustard DESSERTS A wide selection of the finest desserts presented by our pastry chef Dominic; from tarts to gateaux, mousses to flans, fruit pies, French pastries, Arabic sweets, American delights, Sicilian specialities, British cakes, waffles, ice-cream and more ADULTS CHILDREN (6-11YRS) MICHAEL MANDUCA ON PIANO WITH ROMINA ON VOCALS

7 Tower Suite New Year s Eve Gala Buffet Dinner MONDAY 31ST DECEMBER :00HRS ANTIPASTI A wide selection of tapas, mezzes, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi, marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables, meat and fish terrines, chicken liver pate, Italian meats, dressings, sauces and more SOUPS Roasted sweet corn and venison shin soup with honey and thyme Lobster and crab soup with ginger and galangal, finished with coconut butter Cream of wild mushrooms and celery with truffle bread PASTAS Spicy beef and smoked cheddar lasagne Orecchiette with braised pork cheeks, spring onions and thyme cream Squid ink and fish ravioli with lobster bisque and a mussels velouté FROM THE INDIAN SECTION Lemon chicken, lamb Madras, Goa fish curry, aromatic rice, Oriental fritters FROM THE CARVING STATION Slow-roasted goose with a red currant, orange and juniper stuffing Cinnamon-spiced roast leg of gammon with pomegranate relish Roast beef rib-eye with a peppercorn jus FROM THE CHAFING DISHES Roasted monkfish served with grilled leeks, braised shallots and olive and tomato cream Roasted baby chicken with pancetta and mushroom sauce Roasted black suckling pig with crackling and apple sauce Veal and brie cheese parcels with re-fried beans and thyme jus Pumpkin and spinach cannelloni Buttered haricot vert, ginger creamed carrots, sweet potato purée Roasted new potatoes with thyme and Dijon mustard DESSERTS A wide selection of the finest desserts presented by our pastry chef Dominic; from tarts to gateaux, mousses to flans, fruit pies, French pastries, Arabic sweets, American delights, Sicilian specialities, British cakes, waffles, ice-cream and more ADULTS VINNY VELLA SIX-PIECE BAND WITH ANDREANA ON VOCALS & MARIO BRIFFA ON SAXOPHONE

8 New Year s Day Buffet Lunch TUESDAY 1ST JANUARY :00HRS ANTIPASTI A wide selection of tapas, mezzes, Italian antipasti, marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables, Italian meats, sushi and sashimi, dressings, sauces and more SOUPS Clams, mussels and prawn soup with basil scones Celeriac, celery and spinach soup with garlic croutons PASTAS Duck, mushroom and five-spice lasagne Paccheri with calamari, octopus and a black olive tapenade sauce Ravioli of mushroom porcini with tomatoes, salsify and parmesan cream FROM THE INDIAN CNER Chicken madras, lamb vindaloo, fish biryani rice, Indian fritters FROM THE CARVING STATION Honey-glazed gammon with a pomegranate sauce Grouper coulibiac with saffron cream Roast beef rib-eye with mustard jus FROM THE HOT STATION Grilled John Dory with caramelized broccoli purée and a marsala reduction Roast leg of lamb with roasted vegetables and ras el hanout jus Braised pork belly with smoked apples and cinnamon gravy Grilled veal medallions with mixed onions and garlic jus Mushrooms in garlic, carrot and vanilla purée, Thai fried rice, Thyme-roasted new potatoes DESSERTS A wide selection of the finest desserts presented by our pastry chef Dominic; from tarts to gateaux, from mousses to flans, fruit pies, French pastries, Arabic sweets, American delights, Sicilian specialities, British cakes, waffles, ice-creams and more ADULTS CHILDREN (6-11YRS) VINNY VELLA WITH ROMINA ON VOCALS & MARIO BRIFFA ON SAXOPHONE

9 Caviar & Bull Christmas Day Lunch TUESDAY 25TH DECEMBER :30 HRS AMUSE BOUCHE Ossetra Caviar 5g tasting on a mini blini brioche bun Princess maki roll with pickled carrot and smoked sour cream STARTERS TO CHOOSE SEARED WAGYU BEEF CARPACCIO Béarnaise nitro ice-cream, chutney made from mango amarone impregnated shallots, amaretto caviar with a smoked oak note BULL S TAIL TTELLACCI Shallots, red wine, roasted pine nuts, parmesan crisp and micro cress KING PRAWNS Cuttlefish ink tempura drizzled with chilli chutney, coconut pearls and fresh broths INTERMEDIATE COURSE Vin brule, hot and cold sensation in a molecular sphere MAINS TO CHOOSE LOCAL FRESH SEA BASS marinated in garlic, parsley and white wine. Fish velouté, ginger and lemongrass notes, texturised with kataifi crispy ness and aged balsamic sautéed cherry tomatoes GRILLED BLACK ANGUS AAA RIBEYE with brown quinoa and wild truffled mushrooms, beetroot rose and crimini mushrooms with truffle shavings sauce. SLOW COOKED LOCAL TURKEY with spinach and dehydrated apricot glazed with its own jus, fresh green asparagus, Beluga lentils, chorizo oil and fresh broths. DESSERT Caviar & Bull Christmas Surprise CAVIAR & BULL WILL BE OPEN F CHRISTMAS EVE DINNER WITH AN A LA CARTE MENU ADULTS CHILDREN (6-11YRS)

10 Caviar & Bull New Year s Eve Menu MONDAY 31ST DECEMBER 2018 AMUSE BOUCHE Ossetra caviar 5gr tasting on a mini blini brioche ban Princess maki roll with pickled carrot and smoked sour cream APPETIZER PUMPKIN & SMOKED SWEET POTATO CREAM Basil oil, roasted pumpkin seeds and black baby rocket broths STARTERS TO CHOOSE HAND CARVED SLICED MALTESE TUNA Figs jam, Brazilian nuts dust, ponzu pearls, wasabi emulsion and our own sesame crispy curacao bread SCOTTISH SCALLOPS Peas and broccoli mosaic, beurre blanc glace, pickled shallots, juniper berry sand, Jerusalem artichoke chips and micro greens PAN FRIED FRENCH FOIE GRAS Orange and passoa jam on a crispy brioche, crushed hazelnuts, Grand Marnier caviar, apple chips and fresh broths RAVIOLI FUNGHI PCINI Caramelised shallots, red wine reduction, roasted pine nuts, parmesan crisp and micro cress INTERMEDIATE COURSE Vine Brule, hot and cold sensation in a molecular sphere MAINS TO CHOOSE BLACK ANGUS AGED STRIP LOIN crusted with wild herbs and Madagascar green pepper seeds, brown quinoa and wild truffle mushrooms, beetroot rose and aged balsamic sautéed cherry tomatoes WILD WINTER GROUPER marinated in garlic, lime and parsley chutney, on a bed of tender Japanese spinach, pumpkin seeds, leeks velouté fresh dill and textures of leeks GUINEA FOWL on a bed of Beluga lentils ragu, chorizo oil, caramelized shallots, bearnaise sauce and its own jus DESSERT Caviar & Bull New Year Surprise FIRST SITTING FROM 18:30HRS TO 21:00HRS SECOND SITTING FROM 21:30HRS FIRST SITTING SECOND SITTING CHILDREN (6-12YRS)

11 Caviar & Bull New Year s Day Menu TUESDAY 1ST JANUARY :30HRS AMUSE BOUCHE Ossetra caviar 5gr tasting on a mini blini brioche bun Princess maki roll with pickled carrot and smoked sour cream STARTERS TO CHOOSE HAND CARVED SLICED MALTESE TUNA Figs jam, Brazilian nuts dust, ponzu pearls, wasabi emulsion and our own sesame crispy curacao bread SCOTTISH SCALLOPS Peas and broccoli mosaic, beurre blanc glace, pickled shallots, juniper berry sand, Jerusalem artichoke chips and micro greens PAN FRIED FRENCH FOIE GRAS Orange and passoa jam on a crispy brioche, crushed hazelnuts, grand marnier caviar, apple chips and fresh broths RAVIOLI FUNGHI PCINI Caramelised shallots, red wine reduction, roasted pine nuts, parmesan crisp and micro cress INTERMEDIATE COURSE Vin brule, hot and cold sensation in a molecular sphere MAINS TO CHOOSE BLACK ANGUS AGED STRIP LOIN Crusted with wild herbs and Madagascar green pepper seeds, brown quinoa and wild truffle mushrooms, beetroot rose and aged balsamic sautéed cherry tomatoes WILD WINTER GROUPER Marinated in garlic, lime and parsley chutney, on a bed of tender Japanese spinach, pumpkin seeds, leeks velouté fresh dill and textures of leeks GUINEA FOWL On a bed of Beluga lentils ragu, chorizo oil, caramelised shallots, bearnaise sauce and its own jus DESSERT Caviar & Bull New Year Special- first creation of the year ADULTS CHILDREN (6-11YRS)

12 Buddhamann New Year s Eve Menu MONDAY 31ST DECEMBER 2018, 18:30HRS SITTING & 21:00HRS SITTING AMUSE BOUCHE Salted bonbon ferrero foie Ossetra caviar 5gr tasting on mother pearl spoon STARTERS TO CHOOSE Seared cuts of tuna in tamarind sauce, chilli caviar, dressed wakame seaweed and our signature guacamole Peking duck roasted crispy and marinated with plum and ginger sauce, cucumber and spring onions on a blini brioche and fresh plum Tiger prawns ancient recipe tempura, drizzled with chilli chutney, spicy mayo, black sesame seeds and mango chutney INTERMEDIATE COURSE Twisted pisconito molecular sphere MAINS TO CHOOSE Local fresh sea bass poached in samfaina of caramelized shallots and raf tomato wrapped in banana leaf, sweet potato puree, lotus root chips and textures of baby vegetables Veal rib-eye on the bone, veal jus, goat cheese parcels, red bean paste and potato parfait aromatised with beurre noisette butter Naked king prawns on a bed of rose infused jasmine rice, coconut velouté aromatised with lemongrass, ginger, chilli, galangal and fresh coriander and fresh green asparagus DESSERT Warm almond & orange delight, vanilla ice-cream, forest fruits and dark chocolate ganache and cinnamon tuile BUDDHAMAN N WILL BE OPEN F CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR S DAY DINNER WITH AN A LA CARTE MENU ADULTS CHILDREN (6-12YRS)

13 Holiday Season at Henry J. Bean s Open 365 days a year for lunch and dinner, this American-style diner needs no excuse for cocktails and celebrations Christmas Eve with Live DJ MONDAY 24TH DECEMBER 2018 New Year s Eve MONDAY 31ST DECEMBER Join Hank and the team this New Year s Eve for great drinks, even better food and a live DJ set KEEP THE PARTY GOING ON NEW YEAR S EVE Only Cinderella needed to be home by midnight. Enjoy complimentary snacks after 1am and be in with the chance to win a fabulous weekend break at Corinthia Hotel St. George s Bay during our New Year s draw at 1:30am 25

14 Festive Afternoon Tea What better way to spend the afternoon than enjoying a decadent afternoon tea at the Corinthia lobby bar? Enjoy a selection of fresh sandwiches alongside the finest pastries made by our in-house team. Round it all off with a pot of freshly brewed coffee, tea or hot chocolate. SAVOURY Smoked salmon, sour cream, cucumber, caviar and dill sandwich Parma ham, pecorino cheese and arugula sandwich Smoked turkey, cranberry and chestnut cream cheese sandwich SWEET Freshly baked English cinnamon scones served with fresh berries and clotted cream Mince pies Christmas cake Freshly brewed coffee, tea or hot chocolate AFTERNOON TEA IS SERVED DAILY BETWEEN 09:00 AND 19:00hrs, EARLY BOOKING IS RECOMMENDED per person ENTERTAINMENT Christmas Eve in the Lobby 15:00hrs till 17:00hrs Pianist Sammy Galea 17:00hrs till 18:00hrs St. Julian s Choir New Year s Eve in the Lobby 17:00hrs till 20:00hrs Pianist Sammy Galea 27

15 The Perfect Christmas gift: A voucher from the Apollo Spa. Buy a 50 voucher and you will receive a voucher worth 100 Experience the magic of the holidays at the Apollo Spa and indulge in this seasonal treat, or give the gift of relaxation to a friend or loved one by purchasing a voucher. Of course, Christmas is all about giving, so here s our gift to you. You ll receive a 50 voucher for every 50 spent, which means you only need to spend 50 to receive a 100 voucher. 29

16 FESTIVE PARTIES & FUNCTIONS 31

17 Tis the Season to Sparkle and Shine Celebrate friendships and accomplishments and treat your colleagues to a memorable event this festive season. We believe Christmas should include stunning locations, unparalleled services and experienced efficiency. Allow us to present you with the gift of Christmas, where understanding your needs will allow us to deliver the event you had in mind, no matter how intimate or grand. Our dedicated event consultants will help you choose the location, package or service that best suits your requirements, while our friendly staff will ensure that your event is as magical as it is successful. For quotes T events.stgeorges@corinthia.com 33

18 Cocktail Party Reception Menus Christmas Mixer TIME TO SHAKE THINGS UP A LITTLE Thinking about organising something a little less formal this Christmas? If you re looking for something that is as social as it is sophisticated, we ve got a little something for you. Bathed in natural light and surrounded by striking views, our venues make striking backdrops to your seasonally themed cocktails and tempting nibbles. To book, please get in touch with one of our Events specialists who will work with you to create your ideal Christmas event. 35

19 Cocktail Party Reception Menus Jingle & Mingle Cocktail Reception COLD ITEMS Air-dried beef and cream cheese with tomato scones Nachos with guacamole and sour cream Smoked salmon, seaweed and spinach roulade Sun dried tomato, stuffed olives and mozzarella skewers Prawn, crab, Thai basil and caviar barquettes Bacon, cheese and egg triple-decker tramezzini Smoked applewood cheese with branston pickle en croûte Parma ham, brie and mustard roulade FOOD BOWLS Mini prawn Caesar salad Pumpkin and walnut risotto HOT ITEMS Mini rabbit, mushroom and thyme pie Tomato, mozzarella and basil quiche Vegetable samosas with soy sauce Mini fish and chips with tartar sauce Chicken satay with peanut sambal DESSERTS Mince pies Mini Christmas puddings Selection of French pastries per person MINIMUM OF 40+ GUESTS 37

20 Cocktail Party Reception Menus Enchanting Times Cocktail Reception COLD ITEMS Duck, sumac and marjoram vol-au-vent Smoked salmon, avocado and olive barquettes Cream cheese and fruits with Parma ham en croûte Salami, pickled onions and piccalilli roulade Roast beef, gherkins and mustard tramezzini Prawn and ginger tartlets with cocktail sauce Turkey and cranberry sauce en croûte FOOD BOWLS Classic waldorf salad Shellfish ravioli with lobster bisque HOT ITEMS Traditional Maltese spinach qassatat Steamed fish dumplings with ponzu dressing Beef rice balls with spicy sauce Crispy fried duck spring rolls with teriyaki sauce Clams and shallot tart Dutch sausage rolls Mini mushroom and smoked sausage pizza Mini corndogs with Louisiana sauce Indian style samosas with mint and yogurt sauce DESSERTS Mince pies Mini Christmas puddings Selection of French pastries per person A MINIMUM OF 40+ GUESTS 39

21 Cocktail Party Reception Menus The Bright Spirits Cocktail Reception COLD ITEMS Smoked salmon and cream cheese roulade Salami and pickles with wholegrain mustard en croûte Smoked pork and apricot skewers Marinated chicken and shallot skewers Egg mayonnaise and mustard puffs Triple-decker brie and salami tramezzini Cream cheese and salmon on rye bread with caviar Chicken and curry puffs Smoked tuna and spicy cream cheese scones FOOD BOWLS Prawn, octopus and calamari salad with a tomato, garlic and basil salsa Artichokes ravioli with sage and olive pesto HOT ITEMS Mini quail and chestnut pies Green lipped mussels gratinated with pesto crumbs Lamb and mushroom mini kebabs Crispy fried vegetable spring rolls with spicy sauce Jalapeno cheese poppers with saffron mayo Duck and creamed leeks turnovers with curry and coconut dip Fried pork wontons with soy sauce Thai fish and ginger cakes with sweet chilli sauce Mini corn dogs with BBQ sauce Mozzarella and chilli bombs with yogurt dip Mini mushroom and thyme pizza Sweet corn and tofu empanadas Steamed fish dumplings with ponzu sauce DESSERTS Mince pies Mini Christmas puddings Selection of ice creams Selection of French pastries Coffee per person A MINIMUM OF 40+ GUESTS 40 41

22 Cocktail Party Reception Menus Add-on Cocktail Party Reception ADD-ON SPECIALITY TABLES MEDITERRANEAN PASTA TABLE LIVE COOKING SELECTION: Cheese tortellini with goats cheese and parmesan cream Penne cooked with smoked fish and gin salsa rossa Wild mushroom and chicken risotto Tossed pasta with prawns, speck and baby spinach in cream sauce Let s Celebrate ADD SOME SPARKLE TO YOUR FESTIVE RECEPTION BAKED PASTA SELECTION: Traditional style lasagna Ricotta and spinach cannelloni with smoked tomato fondue Baked riccioli, crispy Parma ham and peanuts If you ve already chosen us as your venue, then it s time to step things up and add a touch of glamour to your end-of-year event. This year s party should be grand and smooth-running, but most importantly, it should be memorable. Include our speciality tables during your Christmas cocktail party to step things up a notch and give your colleagues the celebration they deserve. A number of local and international cuisines allow for the flexibility of including a theme in this year s unique event per person You may choose two dishes from the live cooking selection and one dish from the baked pasta selection MALTESE STALL Bigilla, Gozo cheeselets, olives, beans, capers Roasted aubergines, garlic and sundried tomatoes Smoked local sausages Garlic fried rabbit in own jus Braised beef olives in red wine and thyme 8.25 per person 42 43

23 Cocktail Party Reception Menus Add-ons Cocktail Party Reception Menus Add-ons FISH AND SHELLFISH STALL Chilled prawns and New Zealand giant mussels Dressed fresh Scottish salmon Accompanying sauces & dressings per person SPANISH PAELLA Shellfish, chicken & chorizo rice paella with bell peppers, onions and fresh herbs 7.50 per person SUSHI TABLE California rolls, raw fish sashimi, nigiri, Vegetarian rolls Traditional condiments to include soy ginger, wasabi and chopsticks per person ASIAN TABLE Vegetable spring rolls Sweet and sour pork Chicken in lemon sauce Egg fried rice Egg noodles with stir-fry vegetables 8.50 per person CHEESE BODEGA CHOOSE THREE TYPES FROM THE FOLLOWING: Gozo peppered cheese, blue cheese, Parmigiano Reggiano, brie, applewood smoked cheddar cheese, pecorino pepato - served with grissini, dates, white grapes, dry apricots, dry apples, aubergine dip and blue cheese dip per person INDIAN STALL Selection of authentic Indian recipes, marinated chicken, fish kebabs, spiced lamb, rice pilau Accompanied by: Naan bread, onion bhajis, chutneys and raita per person EASTERN MEDITERRANEAN TABLE A selection of meze served with tandoori bread Chicken shish taouk Lamb kofta with minted yogurt 7.50 per person CHARCUTERIE STALL Cold meat platters and charcuterie sliced at the deli counter. Served with two types of dips, grapes, grissini and water biscuits per person HENRY J BEAN S TABLE Smoked Chicago tile pork ribs with BBQ Sauce Voodoo wings with Louisiana sauce Legendary mini beef burgers with mustard mayo Mini walk the dog 8.50 per person 44 45

24 Banqueting Menus Eat, Drink and be Merry THERE S NOTHING QUITE LIKE A CINTHIA CHRISTMAS If a seated, cosy celebration is more what you had in mind, we ve created a number of banquets to best suit your needs. Treat your staff or colleagues to exquisite food, gorgeous surroundings, and discreet efficiency. Choose between our buffet or plated options and work with our events consultants to determine which venue will truly bring out the atmosphere you had in mind. As for everything else, we invite you to sit back and enjoy watching your event come to life; be our guest. 47

25 Banqueting Menus Banqueting Menus Three Course Plated Menu 1 Four Course Plated Menu 2 Welcome drink STARTER Penne with prawns, romanesco broccoli, chili and olive oil MAIN COURSE Stuffed boneless chicken thighs, with shallots, parsnips, crushed potatoes and rosemary jus DESSERT Dark and milk chocolate parfait served with sauce Anglaise and biscotti Coffee or tea Petit fours and mince pies Welcome drink STARTER Carpaccio of salmon and prawns, with micro greens served with preserved lemon and coriander oil INTERMEDIATE Cream of mushroom soup with thyme scones MAIN COURSE Braised pork belly with cajun spice, served with spinach, feta cheese and fondant potatoes DESSERT Lemon mascarpone cheesecake Served with mango ice cream and peach purée Coffee or tea Petit fours and mince pies per person A MINIMUM OF 40+ GUESTS per person A MINIMUM OF 40+ GUESTS 48 49

26 Fra Martino Buffet Menu Christmas at Fra Martino WHY CHOOSE WHEN YOU CAN HAVE IT ALL? Enjoy a fantastic lunch or dinner with staff or colleagues at the Fra Martino restaurant this Christmas, and indulge in our expertly crafted seasonal buffet menu whilst sharing some of the most impressive office stories of the year. Expect the impeccable service and level of quality you have come to expect from the Corinthia, with a dash of Christmas magic for good measure. Make this Christmas a Corinthia Christmas. 51

27 Fra Martino Buffet Menu Lunch and Dinner Parties Throughout December EXCLUDING CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR S EVE Welcome Drink SELECTION OF ANTIPASTI A selection of mouth-watering Italian and International antipasti, Italian cuts, fresh salads, marinated fish, served with dressings and sauces SOUP Roasted pumpkin and walnut soup with sour cream and lemon oil PASTAS Pennette tossed in a red pesto and prawn cream with herb oil Paccheri tossed in a chicken liver, chick pea, chorizo sausage and port wine cream MAIN COURSES Oven baked grouper on a carrot and orange puree, buttered zucchini Roast turkey with cranberry sauce and chipolata sausage Roast beef on a rosemary jus, glazed carrots and parsnips VEGETABLES AND POTATOES Grilled balsamic vegetables with thyme Tiny vegetable cumin cous cous Garlic, parsley pomme purée DESSERTS A selection of fine desserts from our pastry Chef s table, gâteaux, flans, tarts, mousses, Christmas goodies, fresh fruits and much more, served with coulis and fruit sauces Coffee LUNCH BUFFET SUNDAY LUNCH BUFFET DINNER BUFFET Minimum number of persons applies Includes live music and childrens animation SERVING TIME: Lunch 12: Dinner 19: Prices include a complimentary glass of mulled wine 53

28 Beverage Package Reception Menus A Yuletide Toast WE RAISE OUR GLASS TO THE HOLIDAY SPIRIT! Complement one of our fantastic gastro packages with a beverage supplement and keep the holiday cheer running throughout your event. With a great selection of drinks, and a variety of options and packages to choose from, we look forward to delivering the Christmas event you ve always wanted to attend. 55

29 Beverage Packages F GROUPS PACKAGE A Half bottle local wine, half water & coffee 9.00 per person PACKAGE B Half bottle foreign wine, half water & coffee per person PACKAGE C Glass of wine or beer & half water 5.00 per person PACKAGE D 1 soft drink and half water 3.75 per person PACKAGE E Half water and free flowing soft drinks and coffee 7.00 per person PACKAGE F Free flowing beer, local wine, water, soft drinks & coffee (for the duration of the meal) per person BEVERAGE OPTIONS Glass of Kir Royale Sparkling glass of bucks fizz 6.50 per person Glass of prosecco 5.50 per person Glass of Drappier champagne 9.50 per person Glass of mulled wine 5.00 per person COMPLIMENTARY WITH 60+ GUESTS One soft drink & half water 3.75 per person OPEN BAR PRICES OPTION 1 Free flowing local wine, beer and soft drinks 1st hour per person 2ND HOUR - ADDITIONAL 5.25 PER PERSON EXTRA HOURS - ADDITIONAL 3.75 PER HOUR PER PERSON OPTION 2 Full international bar excluding champagne 1st hour per person 2ND HOUR - ADDITIONAL 8.50 PER PERSON EXTRA HOURS - ADDITIONAL 5.50 PER PERSON PER HOUR OPTION 3 Superior spirits, wine, beer, soft drinks, juices and water 1st hour ND HOUR - ADDITIONAL PER PERSON EXTRA HOURS - ADDITIONAL PER PERSON PER HOUR CKAGE FEE Wines, spirits and champagne at 3.85 per person A MINIMUM OF 60+ GUESTS 56 57

30 Celebrate with Hank IT S FUN, CASUAL AND DIFFERENT If you re looking for a casual atmosphere with fantastic cocktails and great food, why not head down to our favourite American-styled diner Henry J. Bean s and round off 2018 on the right note. Whether you choose to meet up for pre-drinks, organise your Christmas event right there, or head down for an after party to be remembered, the options are all available. We invite you to get in touch with one of our event specialists in order to discuss your needs and tailor a Christmas event that s just the way you like it. 59

31 Stay With Us EVERYTHING CAN WAIT TILL TOMROW Add some sparkle to your holiday season and treat yourself to an indulgent overnight stay in a Deluxe Seaview Room from 120 per couple, including breakfast. Make this year a Corinthia Christmas to remember. This offer is subject to availability. Supplementary charge will apply for New Year s Eve. For booking kindly call us on or reservations.malta@corinthia.com 61

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33 CINTHIA HOTEL ST.GEGES BAY, ST.JULIAN S STJ 3301, MALTA FESTIVITIES.STGEGES@CINTHIA.COM CINTHIA.COM/STGEGES