We cater for all dietary requirements. Please discuss your specific needs with your Wedding Co-ordinator at your first appointment.

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2 Catering MENUS There are six menu options available to you: Set Menu one entrée, one main and one dessert for all guests Choice Set S Menu select up to two dishes for each course and guests choose which dishes they prefer on the night Alternate Drop Set Menu select up to two dishes for each course and guests will be served these dishes alternately around the table to swap amongst themselves Buffet Menu choose from the Garden, Create Your Own or Lakes Buffet Cocktail Menu choose from the Premium, Deluxe or Platinum Cocktail Package Breakfast Menu menus upon request SURCHARGES A surcharge of $4.50 per person applies for an alternate drop of any one course. A surcharge of $10.00 per person applies for a choice of dish for any one course. A surcharge of $15.00 per person applies for a choice of dish for any two courses. A surcharge of $18.00 per person applies for a choice of dish for any three courses. DIETARY REQUIREMENTS We cater for all dietary requirements. Please discuss your specific needs with your Wedding Co-ordinator at your first appointment. SERVICE STAFF MEALS A set menu (same price as guests menus) or a half price buffet can be provided for your DJ, photographer and videographer etc. MENU LEGEND DF: dairy free GF: gluten free N: contains nuts V: vegetarian Minimum requirement for a set menu is 3 courses. Maximum 100 guests for a choice set menu. Maximum 300 guests for a buffet. Only set menu or alternate drop set menu available in The Boardroom. There may be variations to the menus due to the availability of seasonal produce.

3 Pre-Dinner Canapés & Platters Half hour service prior to reception commencing. CANAPÉS Choose any 3 canapés from the cold / hot / dessert selection (page 16) PLATTERS Choose platters from the cocktail menu (page 17) $12.00 per person from $50 per platter Set Menu Prices quoted per person. Each platter serves approximately 10 people. PRE-SET TABLE PLATTERS (SHARED) Gourmet breads $6.00 Fresh salt crust baguette, char grilled turkish breads, hummus, extra virgin olive oil, marinated west australian olives, dukkah crusted lemon feta (n) Antipasto $10.00 Char grilled cacciatore, shaved ham, hot salami, vine ripened tomatoes, marinated feta and olives with house-made pickles & fresh sliced baguette Charcuterie $15.00 Gourmet meat platter with pork terrine, duck liver parfait, sliced prosciutto, smoky chorizo & salami with house-made pickles, relish & fresh sliced baguette Seafood $18.00 Peeled prawns, smoked tasmanian salmon, oysters with lemon & chilli dressed mussels with dipping sauces Prices quoted per person. SOUPS Roast pumpkin cream, toasted almonds (gf, v) $12.00 Rich tomato and basil soup with mozzarella (gf, v) $12.00 Tuscan bean broth, cacciatore, parmesan-ciabatta croutons $16.00 Chicken, sweet corn & potato velouté (gf) $

4 Set Menu enu (continued) Prices quoted per person. COLD ENTRÉE Antipasto plate with chorizo, salami, mortadella & parma ham, olive, bocconcini & cherry tomato salad $20.00 Smoked chicken, spinach, crispy pancetta, cherry tomatoes & walnut dressing (n) $20.00 Thai beef salad with rice noodles, crisp vegetables, fried shallots & nam jim dressing $20.00 Smoked huon salmon terrine, pickled fennel, citrus salad (gf) $20.00 Seafood trio rio: peeled prawns, crispy iceberg lettuce with brandy spiked cocktail sauce, hot smoked salmon on salsa romesco, crab & avocado tian (df, gf) $23.00 WARM ENTRÉE Chermoulah marinated lamb, couscous salad, cucumber & mint, yoghurt $23.00 Twice cooked pork belly, vietnamese coleslaw, chilli caramel (df) $21.00 Pancetta wrapped cod, pimento & saffron stew, orange braised witlof (df, gf) $21.00 Char grilled tiger prawns on warm potato & sweet potato salad, garlic aioli (df, gf) $23.00 Wild mushroom, egg & asparagus tart, rocket & parmesan salad (v) $19.00 Warm butternut squash mousse, asparagus spears, toasted almonds (gf, v) $19.00 PASTA & RISOTTO Entrée Main Spinach & ricotta tortellini, tomato & oregano sauce, toasted walnut & roquette pesto (v, n) $19.00 $32.00 Wild mushroom, spinach & parmesan risotto (v) $19.00 $32.00 Penne pasta, prawns, blue swimmer crab, cooladerra farm estate olive oil, basil, cherry tomatoes (df) $22.00 $38.00 Potato gnocchi, roast pumpkin, blue cheese cream, fried sage leaves (v) $19.00 $32.00 Orecchiette pasta, vegetable medley, garden herbs & goats cheese (v) $20.00 $34.00 SORBET Kir royale: blackcurrant sorbet, champagne (df) $4.50 Lime sorbet, watermelon & fresh mint salad (df) $4.50 Ginger & orange granita, pink grapefruit salsa (df) $4.50 SIDE DISHES Seasonal vegetables (v, gf) $5.00 Duck fat roast potatoes (gf) $5.00 Tossed seasonal salad (v, gf) $5.00 Green beans, toasted almonds, lemon butter (v, gf, n) $5.00 Roquette, pear and parmesan salad (v, gf) $5.00 Char grilled asparagus, parmesan crumbs &roquette pesto (v, gf, n) $8.00 3

5 Set Menu (continued) Prices quoted per person. MAIN COURSE Char grilled sirloin of beef, creamy potato gratin, buttered spinach & red wine jus $37.00 Beef fillet with duck fat roast potatoes, broccolini, béarnaise & jus (gf) $40.00 Trio of grain fed beef: braised cheeks on garlic mash, pancetta wrapped eye fillet, corned beef hash, roast shallots, asparagus spears & confit garlic $42.00 Rack of amelia park lamb, spinach & potato galette, tarragon jus $39.00 Herb rolled loin of lamb, carrot puree, honey roast parsnips, garlic & thyme polenta (gf) $40.00 Chicken supreme, chasseur sauce, wild rice pilaf, buttered beans $32.00 Grilled chicken breast, pumpkin & tarragon risotto galette, asparagus & verjuice glaze (gf) $33.00 Pepper crusted free range pork with lyonaise potatoes, red cabbage coleslaw & mustard dressing $36.00 Surf & turf: char grilled eye fillet of beef, garlic prawns, potato gateaux, confit tomatoes $44.00 Fillet of huon salmon on spring onion & chive mash, green pea & pancetta $38.00 Fillet of barramundi, roasted potato, confit garlic, steamed asparagus & dill butter sauce $38.00 Goat's cheese & ricotta filled field mushrooms, quinoa, preserved lemon & parsley salad (v, gf) $33.00 Potato & wild mushroom gateaux, red wine butter sauce, steamed asparagus (v) $32.00 DESSERT New york baked cheesecake, orange marmalade glaze, vanilla anglaise $15.00 Sticky toffee pudding, caramel sauce, vanilla bean ice-cream $16.00 Hot fudge sundae, rum soaked raisins, vanilla bean ice-cream, pecans, hot fudge sauce (n) $17.00 Milk chocolate, peanut & salted caramel tart, raspberry & red wine coulis (n) $15.00 Petit fours: lemon meringue tart, salted caramel & chocolate tartlet, strawberry & vanilla shortcake, macaroon (n) $18.00 Warm flourless orange cake, pistachio, mint & grapefruit salsa, lime sorbet (n, gf) $16.00 Tasting plate: mini hot fudge sundae, new york cheesecake, chocolate & salted caramel tartlet, flourless orange cake (n) $18.00 Individual cheese plate, fig & walnut bread, semi dried fruits (n) $16.00 Australian cheese platter for the table (shared)(n) $10.00 Fruit platter freshly cut seasonal & tropical fruits for the table (shared) $10.00 Chocolate fountain served with marshmallows, strawberries, rocky road, profiteroles & brownies (n) $22.00 Dessert buffet selection of our pastry chef s gateaux, cakes, slices & tarts with chantilly cream & fresh fruit (n) $25.00 WEDDING CAKE DESSERT Cut and garnished with your choice of mini dessert, served as an individual plated dessert $12.50 Please select your choice of mini dessert: Tiramisu Chocolate-hazelnut hazelnut mousse Raspberry & vanilla mousse No charge to cut and serve client supplied wedding cake if a dessert from the above menu is chosen in addition. No charge to cut and serve client supplied wedding cake if having a buffet. 4

6 Garden Buffet $68.00 per person GOURMET BREADS Fresh salt crust baguette, char grilled turkish breads, artisanal loaves & grissini, hummus, extra virgin olive oil marinated west australian olives, dukkah crusted lemon feta (n) COLD SELECTION Roquette, melon & feta Tossed seasonal leaves & sprouts Quinoa, pumpkin & walnut salad Cajun spiced potato salad Semi dried tomatoes, pickled chilies, red cabbage Heirloom tomatoes, baby cucumbers, pickled vegetables Horseradish dressed beetroot, char grilled melenzane, roast onions SEAFOOD Chilled platters of tiger prawns with lemon & brandied cocktail sauce HOT SELECTION Kashmir beef curry with pistachio & cardamom (gf, n) Chicken & porcini mushroom fricassee Fillets of snapper in champagne cream sauce HOT ACCOMPANIMENTS Seasonal vegetable selection Minted baby potatoes Fragrant jasmine rice DESSERT Chef s selection of gateaux, tarts & slices (n) Fresh seasonal fruit Australian cheese, dried fruit, nuts & crisp breads (n) COMPLIMENTARY SELECTION OF TEAS & FRESHLY BREWED COFFEE Cold selection items may vary according to seasonal availability. 5

7 Create Your Own Buffet $75.00 per person Create Your Own Buffet includes the below gourmet breads, seafood, carvery, cold selection, dessert and tea & coffee. Please select three items from the hot selection and three items from the hot h accompaniments to complete your buffet creation. GOURMET BREADS Fresh salt crust baguette, char grilled turkish breads, artisanal loaves & grissini, hummus, extra virgin olive oil marinated west australian olives, dukkah crusted lemon feta (n) SEAFOOD Chilled platters of tiger prawns with lemon & brandied cocktail sauce CARVERY Slow cooked beef blade with pan gravy COLD SELECTION Roquette, melon & feta Tossed seasonal leaves & sprouts Quinoa, pumpkin & walnut salad Cajun spiced potato salad Semi dried tomatoes, pickled chilies, red cabbage Heirloom tomatoes, baby cucumbers, pickled vegetables Horseradish dressed beetroot, char grilled melenzane roast onions Cold selection items may vary according to seasonal availability. HOT SELECTION (SELECT THREE) Braised beef cheek with red wine, bacon & button mushrooms (gf) Italian braised beef with tomatoes & oregano (df, gf) Kashmir beef curry with pistachio & cardamom (gf, n) Lamb & chickpea tagine with apricots and toasted almonds (n) Lamb with white wine, tarragon & root vegetables Lamb moussaka: slow cooked lamb & mediterranean vegetable bake (gf) Butter chicken curry (gf) Chicken & porcini mushroom fricassee (gf) Chicken pizzaiolo with tomatoes, olives & mozzarella (gf) Salmon, leek & potato pie Red curry with fillets of emperor, prawns & mussels (df, gf) Fillets of snapper in champagne cream sauce Pumpkin, parsley & pine nut cannelloni (v) Vegetable lasagne with locally made ricotta & parmesan (v) Baked polenta gnocchi, tomatoes, blue cheese & walnuts (v)(n) HOT ACCOMPANIMENTS (SELECT THREE) Creamy potato bake with garlic & pancetta (v) Sea salt & rosemary roast potatoes (v) Minted baby potatoes (v) Cauliflower & broccoli with blue cheese & walnuts (v, n) Seasonal vegetable selection (v) Ratatouille: mediterranean vegetables cooked with ripe tomatoes & basil (v) Fragrant jasmine rice (v) Wild rice & almond pilaf (v) Festival rice: lightly spiced basmati rice with semi dried fruit & nuts (v, n) DESSERT Chef s selection of gateaux, tarts & slices (n) Fresh seasonal fruit Australian cheese, dried fruit, nuts & crisp breads (n) COMPLIMENTARY SELECTION OF TEAS & FRESHLY BREWED COFFEE 6

8 Lakes Buffet $90.00 per person GOURMET BREADS Fresh salt crust baguette, char grilled turkish breads, artisanal loaves & grissini, hummus, extra virgin olive oil marinated west australian olives, dukkah crusted lemon feta (n) COLD SELECTION Roquette, melon & feta Tossed seasonal leaves &sprouts Quinoa, pumpkin & walnut salad Cajun spiced potato salad Semi dried tomatoes, pickled chilies, red cabbage Heirloom tomatoes, baby cucumbers, pickled vegetables Horseradish dressed beetroot, char grilled melenzane, roast onions Deli meats: ham, salamis, cacciatore with mustard & pickle SEAFOOD Chilled platters of tiger prawns with lemon & brandied cocktail sauce Oysters: natural oysters on the half shell, lemons, limes, hot sauce & bloody mary dressing CARVERY Roast leg of pork, apple sauce HOT SELECTION Butter chicken curry (gf) Lamb moussaka: slow cooked lamb & mediterranean vegetable bake (gf) Tasmanian salmon, leek & potato pie HOT ACCOMPANIMENTS Seasonal vegetable selection Sea salt & rosemary roast potatoes Wild rice & almond pilaff (n, v) DESSERT Chocolate fountain served with marshmallows, strawberries, rocky road & profiteroles (n) Chef s selection of gateaux, tarts & slices (n) Fresh seasonal fruit Australian cheese, dried fruit, nuts & crisp breads (n) COMPLIMENTARY SELECTION OF TEAS & FRESHLY BREWED COFFEE Cold selection items may vary according to seasonal availability. 7

9 Additional Buffet Items Prices quoted per person. These items can be added to any buffet menu. PLATTERS Deli meats: ham, salamis, cacciatore with mustard & pickle $6.00 Quiches, tarts & frittatas with seasonal vegetables & farmhouse cheese fillings (v) $6.00 Seafood platter: new zealand mussels, clams, west australian yabbies & chilli marinated octopus (df, gf) $8.00 Sushi selection: california rolls, gunkan & nigiri with a variety of toppings, soy, wasabi & pickled ginger (df) $8.00 Oysters: natural oysters on the half shell, lemon, lime, hot sauce & bloody mary dressing (df, gf) $10.00 SOUPS Roast pumpkin velouté, toasted almonds (gf, n, v) $6.00 Rich tomato & basil soup (df, v) $6.00 Tuscan bean broth, cacciatore, parmesan-ciabatta croutons $7.00 Chicken, sweet corn & potato chowder $7.00 HOT SELECTION Add an additional hot dish (SELECT FROM CREATE YOUR OWN BUFFET MENU) $8.00 HOT ACCOMPANIMENTS Add an additional hot accompaniment (SELECT FROM CREATE YOUR OWN BUFFET MENU) $5.00 CARVERY STATION WITH CHEF Station comes with a selection of sauces & condiments Slow cooked beef blade $9.00 Pot roast shoulder of lamb $9.00 Roast leg of pork $9.00 Roast leg of Amelia Park lamb $12.00 Honey glazed leg ham $12.00 Roast turkey breast $12.00 Mustard roast sirloin of beef $14.00 DESSERTS Sticky toffee pudding, hot fudge sauce $5.00 Steamed chocolate pudding, chocolate & orange sauce $5.00 Apple & rhubarb crumble with vanilla custard $5.00 Petit fours: chef s choice of miniature cakes & tartlets (n) $10.00 Gourmet cheese selection: selected local & international cheese from blue cow with quince paste, muscatel raisins & lavoche biscuits (n) $10.00 Chocolate fountain served with marshmallows, strawberries, rocky road & profiteroles (n) $

10 Cocktail Menu Prices quoted per person. PREMIUM COCKTAIL PACKAGE $50.00 Choose any 4 cold, 4 hot & 2 substantial items DELUXE COCKTAIL PACKAGE $60.00 Choose any 4 cold, 6 hot & 3 substantial items PLATINUM COCKTAIL PACKAGE $75.00 Choose any 3 cold, 5 hot, 2 dessert, 3 substantial items & 2 stations Add an additional cold / hot / dessert item $5.00 Add an additional food station, substantial item or platter (overleaf) as marked COLD SELECTION Huon salmon tataki, pickled ginger vinegar, crisp radish (df, gf) Smoked duck san choy bau, macadamia & chilli praline (n, df) Scallop ceviche, avocado, tomato & coriander salad (df, gf) Blue cheese cream, celery sticks, walnut crumbs (n, v) Tiger prawn, guacamole, chilli salsa (df, gf) Rosemary & garlic chicken skewers, aioli dip Vietnamese rare beef salad (df, n) Organic yoghurt panna cotta, eggplant relish (v) Garden vegetable frittata, sun dried tomato tapenade (v) Smoked salmon & soft herb crepe roulade, keta caviar DESSERT SELECTION Walnut crostini with blue cheese & quince (n) Chocolate dipped strawberries Sourdough crostini with aged cheddar & roast pear Mini Magnum ice-creams Shot glass desserts HOT SELECTION Chorizo sausage roll, salsa romesco (n) Homemade falafels, minted crème fraiche (v) Squid ink & red wine risotto balls, seaweed crumb, coriander aioli Roast pumpkin, sage & roquefort risotto balls (n, v) Mini cornish pasties Crab cakes with caper mayo (df) Tempura prawn, wasabi aioli (df) Vegetable spring roll, ginger dipping sauce (df) Seared scallop, black pudding, apple relish Beef, beer & bacon mini pies Ricotta & lemon stuffed mushrooms (v) Sichuan fried soft shell crab, lime mayo (df) Minimum food spend of $50 per person applies to all cocktail weddings. Desserts are classed as a cold selection. 9

11 Cocktail Menu (continued) Prices quoted per person. SUBSTANTIAL ITEMS Penne pasta, chilli-tomato sugo, rocket leaves & parmesan (v) $7.50 Twice cooked pork belly & coleslaw slider (df, n) $8.00 Lamb ribs, lemon & rosemary salt (df, gf) $8.00 Lemon & basil crumbed lamb cutlets, garlic aioli $8.00 Toasted turkish melt with chicken schnitzel, parma ham, tomato jam & mozzarella $8.50 Chicken Caesar salad: char grilled chicken & classic caesar salad in noodle box $9.00 Beef cheeks & bacon in rich red wine jus on buttery mash $9.00 Tacos: crisp taco shell filled with spiced beef, beans & corn with sour cream $9.00 Mini wagyu burger with swiss cheese & mushrooms $10.00 FOOD STATIONS Carvery Station Roast meat carved by your Chef onto sourdough rolls with sauces & condiments: Slow cooked beef blade $18.00 Roast leg of Amelia Park lamb $20.00 Roast leg of pork $18.00 Honey glazed leg ham $20.00 Curry Bar $18.00 Butter chicken curry, lentil dhal, lamb rogan josh, steamed rice, naan breads, pickles, chutneys & poppadums (n) Gourmet Cheese $17.50 Chef s selection of premium local & international cheese with crisp breads, crackers, fresh & semi-dried fruits, nuts, quince paste & lavoche Chocolate Fountain $22.00 Served with marshmallows, strawberries, rocky road, profiteroles & brownies (n) Dessert Buffet $25.00 Selection of our pastry chef s gateaux, cakes, slices & tarts with chantilly cream & fresh fruit (n) Prices quoted per platter. Each serves approximately 20 people. PLATTERS Antipasto $ Char grilled cacciatore, shaved ham, hot salami, vine ripened tomatoes, marinated feta & olives with house made pickles & fresh sliced baguette Charcuterie $ Gourmet meat platter with pork terrine, duck liver parfait, sliced prosciutto, smoky chorizo & salami with house-made pickles, relish & fresh sliced baguette Savoury $95.00 Mini beef & beer pies, spinach & ricotta pastizzi, cocktail sausage rolls in puff pastry with tomato & BBQ dipping sauces (10pc of each) Dim-Sum $95.00 Vegetable spring rolls, chinese pork buns, salt & pepper squid (10pc each) Gourmet Breads $55.00 Fresh salt crust baguette, char grilled turkish breads, hummus, extra virgin olive oil, marinated west australian olives, dukkah crusted lemon feta (n) Mini Baguettes $50.00 Mini baguettes with traditional fillings (24pc) Seafood $ Peeled prawns, smoked tasmanian salmon, oysters with lemon & chilli dressed mussels with dipping sauces Fruit Platter $50.00 Freshly cut seasonal & tropical fruits Cheese Board $95.00 Local & international cheese selection, fruit bread, quince paste, semi-dried fruits, nuts & crackers (n) 10

12 Children s Menu Prices quoted for children up to 12 years. SET MENU OPTION $20.00 per person. Please select one main, one accompaniment and one dessert for all children. MAIN COURSE (SELECT ONE) Homemade chicken schnitzel Mini grilled sirloin steak Lasagna Crumbed snapper fingers ACCOMPANIMENT (SELECT ONE) Chips & salad Mashed potatoes & vegetables DESSERT (SELECT ONE) Rocky road ice cream sundae (n) Fresh fruit salad with ice cream BUFFET OPTION Half price buffet quoted per child aged between 4-12 years. Children 3 years and under eat complimentary from buffet. 11

13 Beverages BEVERAGE PACKAGE A beverage package is charged per person at a set price for a set period of time. Beverage packages begin at pre-dinner drinks. Under 18 s are charged seperately on conusmption and payable upon check out. BEVERAGES ON CONSUMPTION If opting for beverages on consumption (tab behind the bar), you pre-pay a dollar amount you believe your guests will drink and you are only charged for what is consumed. Your tab begins at pre-dinner drinks. If your beverages are less than the dollar amount allocated we will arrange to credit you. Cash bar and open bar facilites are not available during Wedding Receptions. Guests wanting to purchase their own beverages not provided at the Reception can do so from the Resort s bars and return to the function. As our premises are fully licensed, Joondalup Resort patrons are not permitted to bring alcohol onto the property. Beverage Packages Prices quoted per person. GARDEN BEVERAGE PACKAGE Rothbury Estate Sparkling Cuvee Rothbury Estate Semillon Sauvingon Blanc Rothbury Estate Cabernet Merlot Carlton Draught Pure Blonde Premium Mid Strength Soft Drinks & Juices Four Hours $37.00 Five hours $42.00 Six Hours $46.00 FAIRWAYS BEVERAGE PACKAGE Wolf Blass Bilyara Sparkling Brut NV Valley of the Giants Sauvingon Blanc Semillon Valley of the Giants Cabernet Merlot Carlton Draught Pure Blonde Premium Mid Strength Soft Drinks & Juices Four Hours $47.00 Five hours $51.00 Six Hours $56.00 LAKES BEVERAGE PACKAGE Wolf Blass Bilyara Sparkling Brut NV Hartog s Sauvingon Blanc Semillon Hartog s Cabernet Merlot Carlton Draught Pure Blonde Premium Mid Strength Soft Drinks & Juices Four Hours $45.00 Five hours $49.00 Six Hours $54.00 VIEW 180 BEVERAGE PACKAGE This package is only available in the View 180 Cocktail Lounge. Wolf Blass Bilyara Sparkling Brut NV Valley of the Giants Sauvingon Blanc Semillon Valley of the Giants Cabernet Merlot Corona, Crown Lager & Pure Blonde Premium Mid bottled beer Soft Drinks & Juices Two hours $38.00 Three Hours $44.00 Four Hours $50.00 McWilliams Fruity White may be added to all packages at no extra charge. Upgrade your beverage package by replacing the draught beers with up to 3 bottled beers of your choice from the Bottled Beer & Cider selection (overleaf) for an additional 15% of the package price per person. Bottled beer selection must include at least one mid-strength or light beer option. Beverage packages are not available in the Boardroom, only beverages on a consumption basis. Joondalup Resort s responsible service of alcohol policy allows a maximum 4 hour beverage package only for cocktail receptions. 12

14 Beverages on Consumption AUSTRALIAN SPARKLING WINE Bling Sparkling Muscatel Non-Alcoholic $25.00 Deakin Azahara Sparkling Brut NV (VIC $32.00 Wolf Blass Bilyara Sparkling Brut NV (SA) $32.00 Brown Brothers Zibibbo Rosa (VIC) $35.00 WHITE WINE Moonstruck Moscato (VIC) $27.00 Upside Down Marlborough Sauvignon Blanc (WA) $32.00 Oyster Bay Sauvignon Blanc (NZ) $45.00 Plantagenet Omrah Chardonnay (WA) $35.00 Swings & Roundabouts Chenin Blanc (WA) $35.00 Brown Brothers Crouchen Riesling (VIC) $30.00 Valley of the Giants Sauvignon Blanc Semillon (WA) $29.00 Hartog s Plate Sauvignon Blanc Semillon (WA) $27.00 Madfish Originals Sauvignon Blanc Semillon (WA) $35.00 Clairault Sauvignon Blanc Semillon (WA) $45.00 RED WINE Upside Down Merlot (NZ) $32.00 Madfish Originals Shiraz (WA) $35.00 Paul Conti Margaret River Cabernet Sauvignon (WA) $45.00 Clairault Cabernet Sauvignon (WA) $50.00 Hartog s Plate Cabernet Merlot (WA) $27.00 Valley of the Giants Cabernet Merlot (WA) $29.00 Plantagenet Omrah Cabernet Merlot (WA) $39.00 Skuttlebutt Margaret River Cabernet Shiraz (WA) $39.00 DRAUGHT BEER Carlton Draught $22.00 per jug $7.50 per glass Pure Blonde Premium Mid Strength $22.00 per jug $7.50 per glass BOTTLED BEER & CIDER Cascade Premium Light (2.6%) $5.40 Peroni Leggera (3.5%) $8.80 Pure Blonde Premium Mid (3.5%) $7.10 Corona (4.6%) $9.20 Crown Lager (4.9%) $8.70 Peroni Azzurro (5.1%) $9.40 Dirty Granny Matured Cider (5.5%) $

15 Beverage everages on Consumption (continued) SOFT DRINK & JUICES Soft Drink $14.50 per jug $4.40 per glass Juice $16.00 per jug $5.20 per glass TEA & COFFEE $4.50 per unlimited cup SPIRITS (30ml) Bacardi Rum $9.00 Bourbon $9.00 Brandy $9.00 Bundaberg Rum $9.00 Gin $9.00 Scotch $9.00 Vodka $9.00 LIQUERS (30ml) Baileys $9.00 Dom Benedictine $9.00 Drambuie $9.00 Cointreau $9.00 Kahlua $9.00 Tia Maria $9.00 PORT Wolf Blass Red Label Reserve Tawny $5.00 per glass Wines change on a regular basis. Should any of the above wines be unavailable at the time of your function a replacement of the same quality will be provided. Beverage selections must include at least one mid-strength or light beer option. Tea & coffee is charged on a consumption basis for all weddings having a cocktail or set menu option. Tea & coffee is inclusive with buffet menus only. Beverage prices valid to June