2017 & 2018 WEDDING RECEPTION INFORMATION

Size: px

Start display at page:

Download "2017 & 2018 WEDDING RECEPTION INFORMATION"

Caren Summers
5 years ago
Views:

1 2017 & 2018 WEDDING RECEPTION INFORMATION 1

2 `xåéütuäx `ÉÅxÇàá Wedding tales to dream of Set on a 26ha of scenic farmland, lies the Fairview Hotel, a landmark venue that offers four and five star hotel accommodation, function and wedding

Fairview Hotel offers a wide variety of options to choose from to make your wedding day dreams come true.

2 2 `xåéütuäx `ÉÅxÇàá Wedding tales to dream of Set on a 26ha of scenic farmland, lies the Fairview Hotel, a landmark venue that offers four and five star hotel accommodation, function and wedding facilities, a mashie golf course, wellappointed Zen Spa and beautiful lush gardens all the idyllic elements to make it an one stop wedding venue. Fairview Hotel offers a wide variety of options to choose from to make your wedding day dreams come true. Couples can discuss their ideas with our in house wedding planner and coordinator, who will assist the couple to plan their special day. Couples can choose between the large Limpopo ballroom, with stately chandeliers that are suspended from the enormous thatched roof, over the 80 m2 wooden dance floor, or the smaller venues for more intimate occasions, the Baobab Wine Cellar or the rustic River Lapa, and precious vows can be exchanged in the quaint wedding chapel which is situated in the well kept country garden. The beautiful gardens, as well as the golf course and the riverine area on the embankment of the Letaba River offers the perfect backdrop for the most spectacular wedding photos. Fairview Hotel offers a wide array of options to choose from to create the most delectable menu options for each wedding, and a list of the best reasonable priced South African Estate wines are on offer to compliment the designed menu. High quality wooden furniture, tableware and linen are available, and décor and flower options can be discussed and arranged with the hotel. A wedding coordinator, waitron, bar men and bar service are included on the evening to make the arrangements fluent and faultless. To round off the unforgettable experience the wedding couple are treated to a complimentary five star honeymoon suite at the Village at Fairview on the evening of the wedding, including a bottle of sparkling wine and a special romantic turndown.

3 3 Venue options: A variety of venues are available to suit any size and style of reception. Each venue with its unique atmosphere and style will make your special day an occasion to remember. The following venues, and guest estimates, are at your disposal to ensure your wedding party and theme is catered for at Fairview Hotel. Ceremony venues: Venue 2017 price 2018 price The Garden Chapel R R The River Lapa R R The Fairview Garden R R The above fees include venue hire, set up cinema style, podium, registration table, music table, breakdown and a water station for the ceremony. It excludes any additional items such as décor, or other refreshments. Reception venues: Venue 2017 price 2018 price Limpopo Ballroom pax Stately, chandeliers hanging from the huge thatched roof, an 80m2 dance floor, solid wood furniture, rectangular tables and high back chairs with upholstered seats, 30 m2 stage, and jumbo mounted screen. Total floor space 400 m2, accommodates 300 guests seated This multi functional event venue has the capacity to hold live bands, performances, and any other event, including weddings. Mini setup R pp All inclusive setup R pp Mini setup R pp All inclusive setup R pp

4 4 Baobab Wine Cellar pax A modern venue with access to the wine cellar 70 m2, can accommodate 40 guests dance area not included Mini setup R pp All inclusive setup R pp Mini setup R pp All inclusive setup R pp The River Lapa pax Scenic, semi open air on the embankment of the Letaba River 100 m2, can accommodate 80 guests dance area not included Mini setup R pp All inclusive setup R pp Mini setup R pp All inclusive setup R pp This amount includes: Venue hire air conditioned with generator back up for potential power failures Setup / Breakdown Cutlery / crockery Flute, Wine and Water glasses, full three course setting, with table numbers. Standard white table cloths with napkins Gift table Cake table DJ table Ice buckets Full bar service & barmen Waitron and service staff Well groomed gardens for photographs Children s play area Security and parking attendants Duty manager on duty on the day of the function Complimentary five star honeymoon suite for the Bride and Groom for the wedding night including a champagne breakfast the next morning on request.

5 5 Excluded from the venue hire: Décor Table cloths other than white, chair covers, under plates, over lays, tie backs, Bar arrangements Flowers Catering Draping Music and audio visual equipment Photographers Child minders Minstrel services Please note: An R additional service fee is charged per hour after 24h00 Food and Beverage Menus We offer a variety of set and buffet menu s as well as exclusive tailor made gourmet menus to suit your budget. Plated menu Various menu selections Buffet menu Minimum of 30 guests Plated menu prices Our plated menus includes arrival snacks, welcome drinks and a three course meal. Midnight snacks A nice touch to the end of the evening for all your die hard wedding guests. Mini hamburgers, mini boerewors rolls etc. could be a welcome option. Available at an additional cost. Quotes and menus are available on request. Welcome drinks / snacks These are served after the ceremony in a pre determined area while the bridal photos are being taken. These drinks will be accompanied by snacks and a selection of antipasto. Charges will vary according to the selection. Beverages A licenced cash bar is available. We recommend that red wine, white wine and sparkling wines are preselected from our wine list. We prefer not to serve any wines that are not listed on our wine list, however, we will consider special requests.

6 6 Please note: Fairview Hotel is a licenced premise and you are therefore not permitted to bring in or consume your own alcohol or soft drinks. A corkage fee will be charged on wines and champagnes that are brought onto our premises (by prior arrangement with Management). Corkage Fees as follows: Wine R per bottle Sparkling Wine R per bottle Any charges to the bar requirements or wine selection are to be done in writing. Music & Entertainment Whether you d like to book a band, a classical ensemble, or a DJ we can source, brief and book the music and entertainment for you, or you are welcome to arrange your own. Your wedding team Allow Fairview Hotel to be your one stop solution to your event or function requirements from conception to execution. Our personal co ordinator is available to assist you at any time during business hours. Together with our network of trusted suppliers we will ensure that your special event is nothing short of amazing! Child policy Fairview Hotel is a child friendly environment. The hotel has 5 family rooms that comfortably accommodate a family of four. Children under the age of 2 years stay and eat for free. Child minders can be arranged at R per child / hour. Set up and cut off times Set up is from 7h00 on the day of the function. All outside contractors are expected to remove items by 10h00 the morning after the function. Fairview Hotel does not take any responsibility for any items left in the venue after the function. The venue is available until 24h00, at 23h30 the last rounds will be called and the bar is closed strictly at 23h45. In the case where a guest request overtime, a rate of R per hour is charged ( for staff and staff transport) with the absolute final round being called at 01h30 with the venue closing at 02h00. Staffing Waiters and bar staff are included in your quote.

7 7 Risk, Loss or Damages Whilst every precaution will be taken to ensure the safeguarding of your belongings, Fairview Hotel shall not be held liable for loss or damage to any property whatsoever. We recommend that personal and valuable property be removed directly after your function. Fairview Hotel shall not be held responsible for any interruptions of services (water and electricity) although a generator is available on the property to cover any power outages. We do a refundable breakages deposit of R prior to your Wedding Day. Should there be no damages or breakages recorded, the deposit will be refunded. Confirmation and payments A 50% deposit of the venue hire and the R breakages deposit is required to secure the venue, unless the couple decides to pay more before the wedding. Once we have received the deposit, we will issue a contract confirming your event date. Full payment is required 14 days prior to your function. All menus and confirmation of final numbers to be confirmed 14 days prior to the function. The final numbers confirmed will be charged for unless attendance is greater. The client must confirm all changes and cancellations in writing. The balance of food and beverage charges, pre arranged bar costs, additional after hours (24h00) charges and additional costs must be paid for before the client leaves the premises. Friendly reminders: Final arrangements and full payment is due no later than 14 days prior to your event. Acceptable methods of payment for any last minute charges are: Credit Card or Cash. Once a confirmation date expires, the provisional booking will automatically be released. Bookings are only confirmed upon receipt of the agreed deposit. Deposits are non refundable in the event of a cancellation or postponement. In case of an account bar if the limit is exceeded before the end of the evening, the responsible person must give credit card details so that the balance can be put through accordingly at the end of the evening. Food on the buffet will be displayed only for 3 hours from confirmed time of main course. Music to stop at 24h00 and bar to close at 23h30. The venue is available until 24h00, at 23h30 the last rounds will be called and the bar is closed strictly at 23h45. In the case where a guest request overtime, a rate of R per hour is charged ( for staff and staff transport) With the absolute final round being called at 01h30 with the venue closing at 02h00. No children without adult supervision. Children under 12 years will be charged 50% of the agreed adult menu price and children under 4 years are free of charge.

8 All florists to be out of the venue 2 hours before the commencement of the function, to allow our waiters to clean and prepare the venue. No staplers to be used for any decorations.

DJ s and photographers will be allowed to set up 2 hours prior to the function. No food or beverages may be brought onto the premises.

8 8 All florists to be out of the venue 2 hours before the commencement of the function, to allow our waiters to clean and prepare the venue. No staplers to be used for any decorations. Care must be taken by the client not to cause any loss or damage to the property of Fairview Hotel. Secure parking with 24hr security is provided. DJ s and photographers will be allowed to set up 2 hours prior to the function. No food or beverages may be brought onto the premises. Should an open bar be required a limit is required, due with the final payment 14 days prior to weddings Gratuity is optional at the discretion of the client. All prices are inclusive of 14% VAT. Unfortunately no take away food from the buffet is permitted. Please note: our kitchen is not Halaal / Kosher, if these meals are required, it can be ordered in at an additional cost Prices will increase with at least 10% annually Fairview Hotel s banking details are as follows: Fairview Trust, Absa Bank Tzaneen, Account number: , branch code:

9 9 Accommodation Fairview Hotel is conveniently situated in easy access for your guests from the reception area to their rooms. The 40 luxurious air conditioned rooms and units are on suite with separate showers, baths and toilets, equipped with DSTV, telephone, coffee and tea facilities, and a mini bar fridge that can be stocked on request. A special discounted rate of 10% will be given to all guests booking to attend your wedding reception: Fairview Hotel and Village, Bed and Breakfast Rates maximum of two children sharing in a family suite at the hotel Hotel Village Adults R pp sharing R pp sharing R single supplement R single supplement Children R No children U Hotel Village Adults Children R pp sharing R single supplement R R pp sharing R single supplement No children Bridal Dressing Room: Can be booked at a day rate of R bâü z yà àé çéâ An Executive King Suite at the five star Village at Fairview, as honeymoon suite on the evening of the wedding including a welcome basket and a bottle of sparkling wine, for the newly married couple. A Complimentary dinner (value of R per person) on your one year anniversary please remember to book in advance. Fairview Hotel, Tzaneen, Old Gravelotte rd, R 71 rd, Manorvlei Farm, Tzaneen, Limpopo, South Africa, Tel: +27(0) / +27(0) info@fairviewhotel.co.za,

10 10 fxà `xçâ bñà ÉÇá Please note Price subject to selection, available on request Please discuss special dietary requirements with our in house chef Our kitchen is not Halaal or Kosher, if these meals are required, it can be ordered at an additional cost. Some items are seasonal, and subject to availability Starters Soups Roasted Roma tomato and peppadew soup with fresh basil and parmesan coated bread sticks Cardamom roast butternut soup, with coconut cream and crushed sesame oil. Wild mushroom and camembert soup with cranberry and sesame croute Smoked haddock and shellfish chowder Salads Salad of fried calamari and haloumi with baby greens, with sweet chilli and orange dressing. Chef s salad of baby spinach, bean sprouts, tomato, cucumber, croutons, pancetta and Danish feta with a creamy French dressing. Caprese salad of buffalo mozzarella, tomato and avocado with basil pesto

11 11 Vegetarian Roast butternut, goat s milk chevin and tomato tart with herb salad and balsamico Spanakopita Greek spinach and feta triangles Baked Brie wrapped in phyllo, with baby green, avocado and cranberry salad, tomato chilli and orange jam Fish Seared sesame coated Norwegian Salmon with avocado guacamole, lime and lemongrass foam Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and lime broth with salted sour dough bread Chilli salt squid on avocado and papino carpaccio and lemon aioli Smoked salmon and mozzarella spring rolls on marinated baby veg salad Sriracha grilled king prawns with mango salsa Smoked haddock fish cakes with creamed leeks Mediterranean stuffed calamari

12 Other Beef carpaccio with mustard and balsamic cream, rocket and

kernels, rocket and balsamic reduction Parma ham and melon with light

fig preserve and melba toast Creamed garlic snails in a gorgonzola cream

12 12 Other Beef carpaccio with mustard and balsamic cream, rocket and parmesan Venison Carpaccio with parmesan shavings, red onions, pine kernels, rocket and balsamic reduction Parma ham and melon with light verjuice syrup on rocket Baked Camembert and bacon wrap served with green fig preserve and melba toast Creamed garlic snails in a gorgonzola cream vole au vent Chicken liver and ham hock pate with health toast, baby greens and Cumberland sauce

13 13 Mains Pork Loin wrapped in pork belly, sweet potato bake, baby apples and boursin crème fraiche Grilled rump of lamb and deboned shoulder with a mustard and herb crust, tarragon jus and roast baby vegetables, served with potato Lyonnaise Chicken breast filled with sage, garlic, feta and sundried tomato,served with basil pesto mash Wild mushroom and Camembert riotto with toasted sesame and truffle oil Fillet of line fish with asparagus tempura and spring herb butter, served with creole style jasmine rice. BBQ grilled baby chicken with preserved lemon, olive oil and rosemary, served with pomme frites Grilled beef fillet on deboned oxtail crepinette with port wine and thyme jus, served with parisienne potatoes Baked fillet of hake with haloumi and naartjie crust, green pea and mint mash served with citrus butter Baby spinach, tomato, courgette and red onion linguini with fresh herbs and roast pine nuts. Chicken and prawn curry ginger, garlic, masala and coconut cream, roti, poppadum s and sambals Slow roasted lamb shank, served with bay leaf, peppercorn, thyme, root vegetables and red wine, served with thyme crusted potatoes

14 14 Desserts Double baked cheesecake with berry and mint relish Double baked chocolate tart with Andean chocolate sauce Trio of sorbet with almond tuille and macerated berries Layered Pavlova with citrus panna cotta and berries Apple pie with home made vanilla pod ice cream Blueberry and almond frangipane tart with violet ice cream Pecan nut fudge pudding with Amarula anglaise Choc nut sundae, maraschino cherries, hazelnuts, meringue and nougat Double chocolate fondant with roast macadamia nut ice cream Apple and pear strudel with cinnamon mascarpone ice cream Berry crème brulee with sugar crackling Meringue with lemon curd

15 15 jxww Çz Uâyyxà Please note Price subject to selection, available on request Please discuss special dietary requirements with our in house chef Our kitchen is not Halaal or Kosher, if these meals are required, it can be ordered at an additional cost. Some items are seasonal, and subject to availability Starters Design your own salad from the following ingredients: **** Cos, butter and iceberg lettuce, rocket, watercress, beetroot, cherry tomatoes, cucumbers, Danish feta, calamata olives, grilled haloumi, bean sprouts, croutons, crispy bacon, chorizo, artichoke quarters, roast peppers, pesto mushrooms, boiled eggs and potatoes. Smoked ham hock and duck liver pate with Cumberland sauce Smoked salmon with lemon pepper crème fraiche and ciabatta toast Caprese salad of mozzarella, tomato and basil with pesto Prawn tempura with mango and sweet chilli dressing Selection of dressings and condiments Selection of bread rolls with pickles

16 16 Mains Rolled and de boned leg of lamb slow braised with thyme, garlic and red wine jus Whole de boned chicken filled with sage, feta and sun dried tomato Carved loin of beef with a mushroom and thyme cream sauce Baked fillet of hake with white wine, prawn and parsley cream sauce Served with Rosemary roast potatoes Roast beetroot vegetables Butternut with cinnamon Creamed spinach Caramelized root vegetables Savoury rice Desserts Double brandy and apricot pudding with crème anglaise Due of Andean and dark chocolate mousse with berries and sugar snap Layered berry and citrus Pavlova with naartje panna cotta Vanilla crème brulee with fresh berries and sugar crackling

17 17 Candy Buffet A selection of cocktail candy / bakes to compliment the coffee and tea table Mini chocolate eclairs with vanilla pod anglaise Double baked chocolate brownies with Cointreau spiked ganache Pecan nut tartlets Mini fruit and berry tartlets Mini Amarula milk tarts Mini lemon meringue tartlets Mini peppermint crisp tartlets Koeksisters Mini red velvet cupcakes with cream cheese icing Blueberry frangipane tartlets Coffee & Tea A good quality filter coffee and a variety of leaf, herbal and fruit infused teas will be put out for the wedding guests

2018 WEDDING RECEPTION INFORMATION

2018 WEDDING RECEPTION INFORMATION 1 2 Memorable Moments Wedding tales to dream of Set on 26ha of scenic farmland, lies the Fairview Hotel, a landmark venue that offers four and five-star hotel accommodation,