Panna with a low mineral content (Tuscany) San Pellegrino mineralized (Orobiche Alps) Lauretana no mineral content (Biella Mountains North Piedmont)

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Maude Davis
6 years ago
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1 Water Panna with a low mineral content (Tuscany) A clear bright mineral water, pleasantly soft and well-balanced bringing refreshingly tonic and velvety sensations. Excellent with light dishes which have a subtle but intense flavour and perfume. R.f. 142 mg/l San Pellegrino mineralized (Orobiche Alps) Perfectly bright and clear, it is most distinctive thanks to the extremely fine bubbles and thin mineral aromas. The structure is a masterpiece of elegant harmony of flavour with an intensely pleasant sensation of fragrant freshness. Excellent with richly flavoured dishes. R.f. 960 mg/l Lauretana no mineral content (Biella Mountains North Piedmont) The Lauretana water springs on the slopes of the mountain called Mombarone, at an altitude of meters above sea level. It is one of the purest waters sold in Italy which, thanks to its ionic composition, is classified as bicarbonate and rich in calcium. Its light flavour makes it an ideal accompaniment to fish, meat and vegetable dishes. R.f. 14 mg/l Lurisia Stille e Bolle no mineral content (Cuneo South Piedmont) The Lurisia water springs from Pigna mount at meters above sea level, near Cuneo. It has great characteristics: light, pure and low in sodium, perfectly compatible with our organism. It is a superb water, easily to match with different types of food. R.f. 30 mg/l Perrier with a low mineral content (Vergez France) Also known as the champagne of waters, its source is in the South of France near Montpellier. Sparkling only thanks to the natural gases at the source, it is a water of great impact, body and acidity. With a complex rich content of minerals and a persistent bouquet and flavour, it is ideal with raw fish hors d oeuvres and all dishes of the Mediterranean tradition. R.f. 479 mg/l Voss no mineral content (Norway) 800ml 385ml Voss from Norway is one of the purest and most crystalline waters in the world. The Voss waterbed lies among the rocks and glaciers of Southern Norway and thanks to the age-old process of natural filtering is extremely poor in sodium and minerals. Excellent as a complement to the finest wines, it accompanies fish and white meat based dishes. R.f. 22 mg/l

2 Carpe Diem A welcome entrée from Antonino Cannavacciuolo Roast chestnut soup, salted codfish, leek brittle Plin Genovese, meat Piemontese tartare, creamy parmesan foam Salpicon of fish, cauliflowers and candied lemon or Beef cheek, hazelnut mayonnaise, potatoes terrine and Porcino mushroom Pre dessert Villa Crespi Dessert Small pastries The tasting menu included of a selection of cheese Cogli l attimo wine pairing suggested (4/5 glasses)

3 The Italian route from South to North A welcome entrée from Antonino Cannavacciuolo Scampi from Sicily Pizzaiola, octopus water Linguine from Gragnano with baby squid, rye bread sauce Red mullet, potato, turnip tops, smoked cheese broth Supreme of pigeon, foie gras with cocoa beans and Banyuls sauce Cheese selection from our trolley Pre dessert Villa Crespi Dessert Small pastries Dal Nord al Sud wine pairing suggested (5 glasses)

4 Off..Road Ten tasting-courses from Antonino Cannavacciuolo s hands This tasting menu is served to all guests at the table. Fuori Pista wine pairing suggested (6 glasses) Bollicine full immersion (5 glasses)

5 Hors d oeuvres 2003 A dive into the deep (raw and cooked Mediterranean fishes) Reviewed in Scampi from Sicily Pizzaiola, octopus water 2012 Tuna vitellato 2014 Scallops, Porcino mushroom and parsley 2010 Cube of meat from Boves, caviar, oyster sauce, marinated Tropea onion 2014 Snails and their own consistency 2014 Foie gras, persimmon and smoked mackerel Pasta dishes 2005 Linguine from Gragnano with baby squid, rye bread sauce 2007 Homemade salt cod dumplings, seaweeds, venus clams 2014 Cappellacci filled with rabbit, sweetbreads and Porcino mushroom 2012 Plin Genovese, meat Piemontese tartare, creamy parmesan foam 2013 Spaghetto of... The Angler 2013 Rice Carnaroli, oil and clams, thyme and lemon 2014 Beans tagliatelle, garlic cream and bottarga of tuna

6 Fish dishes 2014 Sea bass cooked and raw, black and white 2014 Eel in tempura, green tomato, sea salad 2011 Red mullet, potato, turnip tops, smoked cheese broth 2014 Salpicon of fish, cauliflowers and candied lemon Please note: we buy our fresh fish daily, depending on market availability; therefore we may not be able to guarantee having all the fish listed every day. Meat dishes 2011 Supreme of pigeon, foie gras with cocoa beans and Banyuls sauce 2012 Sirloin of beef Piemontese broiled with herbs and breadcrumb Min 2 people 2013 Zuppa forte, tempura Prawns scented with curry, port wine and candied onion sauce 2014 Fillet of veal, artichokes from Liguria and smoked lard 2014 Beef cheek, hazelnut mayonnaise, potatoes terrine, Porcino mushroom 2014 Veal kidney, broiled shallots with erbs, white beans sauce Cheese selection from our trolley

7 Our desserts 2014 Bounet 2014 A false egg 2013 The Chocolate 2014 Con si stenze 2014 Porcino mushroom 2014 Mango and carrots, green apple and celery 2014 Tart rhubarb and strawberry 2014 Walking through the woods Fresh fruit sorbets and ice-cream and a glass of Anghelu Ruju Riserva Sella e Mosca Moscato Passito La Bella Estate Oro Terre da Vino A.L.A. Antico Liquore Amarascato Duca di Salaparuta Moscato d Asti Massolino Passito di Pantelleria Le Conche Terre dei Sesi Apianae Di Majo Norante Pedro Ximenez Don Px Bodegas Toro Albalà Lange Reglat 2008 Sauternes

_Truffle Menu_. Farmhouse egg, Roero and Valcasotto. Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue. The classic Tajarin

_Truffle Menu_. Farmhouse egg, Roero and Valcasotto. Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue. The classic Tajarin _Truffle Menu_ Farmhouse egg, Roero and Valcasotto Marinated egg yolk, creamed Roero potatoes and Valcasotto cheese fondue The classic Tajarin Thinly-cut 30-yolk tagliatelle, slightly-smoked herb-flavoured