SPEISEKARTE / MENU - CARD
|
|
- Richard Sanders
- 6 years ago
- Views:
Transcription
1 Vorspeisen/ starters Salate/ salads SPEISEKARTE / MENU - CARD Knobitoast - garlic bread 2,00 Knobitoast m. Käse - garlic bread w. cheese 2,50 Bruschetta - tomato/olive/garlic bread 4,50 (jeweils 4 St., 4 pieces each) Pizzabrot - pizza bread 4,00 Caprese - italian starter salad 4,50 Antipasto misto - big italian starter plate 9,50 Pommes Frites - french fries 2,00 Tomatensuppe - tomato soup 3,80 Minestrone - italian vegetab. soup 3,80 Gulaschsuppe - goulash soup 3,80 Insalata mista 3,00 Italien. Salat - italian salad 5,50 Tomaten, Gurken, Ei, Schinken, Käse, Peperoni tomato, cucumber, egg, ham, cheese, peppers Bauernsalat - farmer salad 5,50 Tomaten, Gurken, Oliven, Zwiebeln, Peperoni, Schafskäse tomatos, cucumber, olives, onions, peppers, fetacheese Nizza Salat - Nizza salad 6,00 Tomaten, Gurken, Ei, Thunfisch, rote Zwiebeln tomato, cucumber, egg, tuna, red onions Putensalat - salad with chicken 9,50 Kirschtomaten, Gurken, Ei, rote Zwiebeln, Käse cherrytomatos, cucumber, egg, red onions, cheese Salat Montemare - salad Montemare 11,00 Kirschtomaten, Gurken, Rindfleisch, Garnelen frische Champignon, Lachs und Käse cherrytomatos, cucumber, beef, shrimps, fresh mushrooms, salmon and cheese
2 Nudelgerichte/ pasta-dishes Spaghetti / Rigatoni / Penne / Tortellini Tomatensoße - tomatosauce 5,50 Arrabbiata - tomatosauce, spicy 5,50 Bolognese - minced meat sauce 6,00 A la panna- with ham and cream-sauce 7,00 Carbonara - bacon, eg, cheese 7,00 Matriciana- with bacon, onions, tomatosauce 7,00 4 Formaggi - 4 diffrent styles of cheese 7,50 Pasticiata - with ham, minced meat sauce, cream7,00 Spaghetti Marinara - with sea food 9,00 Spaghetti pesto - with herbal 5,50 Spaghetti aglio olio - with olive oil and garlic 5,50 Talgliatelle Tomatensoße - tomatosauce 6,00 Talagiatelle Bolognese - minced meat sauce 6,50 Talagiatelle a la Panna 7,50 Talagiatelle Scampi - with shrimps 11,50 Talagiatelle Lachs - with salmon 11,50 Ravioli Lachs - with salmon 9,00 Ravioli Ricotta/Spinat - with Ricotta/spinach 9,00 Lasagne 7,50 Lasagne mit Gemüse - with vegetables 8,00 Cannelloni 7,50 Cannelloni Ricotta/Spinat - with Ricotta/spinach 8,00 Fisch / Fish Calamari a la Romana 9,00 Calamari a la griglia mit Rosmarinkartoffeln 11,00 grilled calamari with dauphin potatos Lachs a la Prosecco mit Talgliatelle 12,00 salmon with prosecco and pasta
3 Gnocchi/ gnocchi Tomatensoße - tomatosauce 5,50 Bolognese - minced meat sauce 6,00 A la panna 7,00 4 Formaggi - 4 diffrent styles of chees 7,50 Gorgonzola 7,50 Fleischgerichte vom Schwein/ meat-dishes pork Schnitzel Wiener Art - schnitzel vienna style 8,50 Rahmschnitzel - with cream-sauce 9,00 Jägerschnitzel - with mushroom-sauce 9,50 Zigeunerschnitzel - with pepper-sauce 10,00 Hawaischnitzel - with cheese and pineapple 10,50 Parmesanschitzel - with pasta and parmesan 10,50 Schnitzel Roberto - with ham, cream, cheese 11,00 scalloped Scalloppina mit Pfifferlinge 11,00 Scalloppina with chenterrelles Scalloppina mit Pfeffersoße 11,00 Scalloppina with pepper-sauce Scalloppina mit Pilze und Zwiebeln 11,00 Scalloppina with mushrooms and onions Scalloppina mit Gorgonzola 11,00 Scalloppina with gorgonzola Alle Gerichte mit Salat sowie wahlweise Pommes Frites Kroketten all dishes with salad and optional french fries or fried potatos
4 Fleischgerichte vom Rind/ meat-dishes beef Dessert/ dessert Rumpsteak mit Kräuterbutter 13,50 Steak with garlic-butter Rumpsteak mit Zwiebeln 14,00 Steak with onions Rumpsteak mit Zwiebeln und Champignons 14,50 Steak with onions and mushrooms Rumpsteak a la Chef mit Champignons, 14,50 Bratensoße und Cognac Steak with mushrooms, gravy and cognac Rumpsteak mit Pfifferlingen 15,00 Steak with chenterrelles Rumpsteak mit Gorgonzola 15,00 Steak with onions and mushrooms Pfeffersteak 15,00 Peppersteak Alle Gerichte mit Salat sowie wahlweise Pommes Frites Kroketten all dishes with salad and optional french fries or fried potatos Tiramisu 4,50 Panna Cotta 4,00 Gemischtes Eis 4,00 Gemischtes Eis mit Sahne 4,50 Unser Pizza-Angebot finden sie unten/our Pizza-offers you`ll find below
5 Zusatzstoffe:1) mit Farbstoff 3) Antioxidationsmittel 4) Konservierungsstoff 6) Phosphat 9) Koffeinhaltig 12) geschwärzt
Speisekarte Lounge & Bar au Lac
Speisekarte Lounge & Bar au Lac Vorspeisen / Starters Tomaten-Crème Suppe Creamy Tomatosoup Grüner Salat Green salad Gemischter Salat Mixed salad Nüsslisalat mit Ei Lamb s lettuce with egg Tomate & Mozzarella
More informationVORSPEISEN STARTER. No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary
ANTIPASTI VORSPEISEN STARTER No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary No5 BRUSCHETTA 6,90 Im Ofen gebackene Brotscheiben
More informationMelissa. Speisekarte. Ristorante-Pizzeria.
Ristorante-Pizzeria Melissa Speisekarte Mittwoch: Pizza Tag Jede Pizza mittelgroß 4,00 Jede Pizza groß 5,00 Donnerstag: Schnitzeltag Jedes Schnitzel inkl. Beilagen 5,oo www.pizza-melissa.de Salate 01.
More informationwww.michelangelo-sr.de Antipasti - Vospeisen (starters) Prosciutto di Parma con Melone 8,20 Parmaschinken mit Melone Parma ham with melon Melanzane al Forno 8,90 Auberginen mit Tomatensauce und Mozzarella
More informationClear soup with noodles or sliced pancake. Clear soup with cheese dumpling. Tomato - Chilli soup with mozzarella and basil pesto
Suppen & Antiipastii Soups & Antiipastii Rindssuppe mit Nudeln oder Frittaten 3,20 Clear soup with noodles or sliced pancake Rindssuppe mit Kaspressknödel 4,20 Clear soup with cheese dumpling Tomaten-Chilisuppe
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationNudelsuppe /Noddle soup 3,20. Flädlesuppe / Soup with pancake strips 3,20. Tomatencremesuppe / Tomato soup 3,50
SUPPE / Soup Nudelsuppe /Noddle soup 3,20 Flädlesuppe / Soup with pancake strips 3,20 Tomatencremesuppe / Tomato soup 3,50 SALATE /Salad Gemischter Salatteller 4,90 Mixed salad plate Salatteller echt riesig
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationAPERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationNudelsuppe /Noddle soup 2,90. Flädlesuppe / Soup with pancake strips 2,90. Tomatencremesuppe / Tomato soup 3,20
SUPPE / Soup Nudelsuppe /Noddle soup 2,90 Flädlesuppe / Soup with pancake strips 2,90 Tomatencremesuppe / Tomato soup 3,20 SALATE /Salad Gemischter Salatteller 4,90 Mixed salad plate Salatteller echt riesig
More informationBenvenuti. Karlsruhe & Eggenstein
Benvenuti Karlsruhe & Eggenstein NON-ALCOHOLIC BEVERAGES Small Tall 0,2l 0,4l Coca Cola, Fanta, Sprite, Mezzo Mix, Coke Light bottle 1) 3)8)9) 0,2l 2,30 Apfelsaftschorle 2,50 4,20 Apple juice with mineral
More informationOur Dear Guests, Opening Hours: Tuesday through Sunday From p.m. to p.m. and from p.m. to p.m. Monday closed!
Our Dear Guests, Ristorante Fontana di Trevi invites you to a culinary journey in its stylish ambiance and friendly service. Enjoy the fresh and light specialties of La Cucina Italiana, prepared daily
More informationAppetizers. Soups. 1. Antipasto all Italiana with Parma ham, ital. Salami, Olives dried tomatoes and eggplant and zucchini 10,00
Appetizers 1. Antipasto all Italiana with Parma ham, ital. Salami, Olives dried tomatoes and eggplant and zucchini 10,00 2. Bruschetta del Contadino toasted it. bread with olive oil garlic and Oregano
More informationparmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00
Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
More informationKUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE
KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE KÄSESAHNETORTE (A, C, G) 3,70 SWEET CHEESE CAKE SACHERTORTE (A, C, G,
More informationSoups. Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage
Soups Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage Creamy tomato soup topped with whipped cream and basil 4,50 Tomatencremesuppe mit Sahnehaube Foamy Bear s garlic soup topped with whipped
More informationPhone:
14,90 hours of opening: o.: 11:00-14:30 Uhr & 17:00-22:00 Uhr Tu.: 11:00-14:00 Uhr We. & Th.: 11:00-14:30 Uhr & 17:00-22:00 Uhr Fr.: 11:00-14:30 Uhr & 17:00-23:00 Uhr Sa.: 12:00-14:30 Uhr & 17:00-23:00
More informationAntipasti. Bruschette
Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationPIZZA. 1 Pizza Margherita With tomatoes, cheese... 6,50. 2 Pizza Paprika w ith tomatoes, cheese, red pepper... 7,50
PIZZA 1 Pizza Margherita With tomatoes, cheese... 6,50 2 Pizza Paprika w ith tomatoes, cheese, red pepper... 7,50 3 Pizza Siciliana w ith tomatoes, cheese, anchovies... 7,50 4 Pizza Salami With tomatoes,
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationPizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
More informationAntipasti Vorspeise - Appetizer
Antipasti Vorspeise - Appetizer Involtini di Melanzane alla Parmigiana 11,50 Auberginen Röllchen mit Mozzarella und Parma Schinken gefüllt überbacken mit Tomatensauce und Parmesan Käse Rolled eggplants
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO
RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
More informationSwiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationVONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.
VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped
More informationArnoldi s Cafe Event Menus and Information
Arnoldi s Cafe Event Menus and Information The following menus can be served plated for 40 or less, Family Style, or a buffet. We can create and print a custom menu for your guests to choose from, if you
More informationMenu card RISTORANTE PIZZERIA CATERING
RISTORANTE PIZZERIA CATERING Menu card Benvenuto and welcome to Ristorante La Sorrisa: a piece of Italy, located in Bahnhofstr. 12 in Schönaich. The Casciello Family and the whole team are very pleased
More informationBrauerei-Gasthof Schmidt Bräu
Brauerei-Gasthof Schmidt Bräu MENU Home cooking Schweinebraten 9.30 Roast pork with homemade potato dumplings and salad Jägerbraten 10.50 Boiled beef with cream mushroom sauce, Spätzle (special type of
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationTagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationMonday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
More informationGarlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50
Knoblauchbrot Garlic Kaiser bread roll $4.50 Kräuterbrot mit käse Herb and cheese Kaiser bread roll $4.50 Brezel mit butter Fresh warm Bavarian pretzel with butter $4.50 Brötchen mit butter Kaiser bread
More informationFried Calamari A/C/R 12,90 Tuna Carpaccio 19,00
Appetizers - Antipasti Bruschetta with tomatoes 6,50 Bruschetta with sheep cheese and tomatoes 7,50 Mozzarella Caprese G/O 10,90 Buffalo mozzarella with tomatoes and rocket salad Vitello Tonnato D/C/O
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationmenue list of beverages wine menue
Lunch, Dinner, After Work, Events & Catering menue list of beverages wine menue opening hours: Mo - Fr: 11:30 22 Saturday: 17-22 Holiday: closed Events: by arrangement Specials For our daily lunch and
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationS P E I S E N K A R T E
S P E I S E N K A R T E V O R S P E I S E N S T A R T E R CAESAR SALAT ROMANASALAT MARINIERT MIT CAESARDRESSING CROÛTONS KIRSCHTOMATEN PARMESAN GEBRATENE HÄHNCHENBRUST STREIFEN 9,50 CAESAR SALAT ROMANASALAD
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More informationSoup. antipasto platter Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens 15
bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
More informationCHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationNucci s Italian Café
Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice
More informationWochenempfehlung / week special
Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationNon-alcoholic 0,2 l Coffee and tea
since 1985 Non-alcoholic 0,2 l Coffee and tea Table water 1,30 Cup of coffee 11 2,00 Coke 11, Soda 1, Spezi 1,11 1,80 Espresso 11 2,00 Bitter Lemon 12, Ginger Ale 12, Double Espresso 11 3,00 Tonic Water
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationTHE SIDES, NIBBLES & SALADS
THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable
More informationBeilagen ~Side Orders~
Beilagen ~Side Orders~ Bread basket only (4) Red cabbage (3) Sauerkraut (3) Bratkartoffeln (German fries)(3) German potato salad(4) Mashed potatoes(3) Potato pancake (3) Spätzle (German egg noodles)(4)
More informationAppetizers - Antipasti. Soup - Minestre. Salads - Insalate. Mozzarella Caprese G/O 9,90 Buffalo mozzarella with tomatoes and rocket salad
Appetizers - Antipasti Mozzarella Caprese G/O 9,90 Buffalo mozzarella with tomatoes and rocket salad Vitello Tonnato D/C/O 9,90 Fine veal in tuna-caper sauce and cherry tomatoes Carpaccio di manzo G/O
More informationPasta Selection Lasagna Spaghetti Bolognese. Spaghetti Marinara Spaghetti alla Siciliano Olives, Capsicum,
Pasta Selection Lasagna Layers of Pasta, Bolognese, Mozzarella and Parmesan Cheese Spaghetti Bolognese Mince Meat, Tomato and Herb 13.00 Spaghetti Marinara A Seafood Selection with a Garlic and Napolitana
More informationThe restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening
More informationSoup. scampi Garlic, butter, sherry, lemon, served with ciabatta bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8
bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationLeonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More informationTaverna Italina Team DEAR GUESTS,
DEAR GUESTS, with its Mediterranean atmosphere Taverna Italiana is inviting you to a culinary journey through the Italian cuisine. Enjoy fresh and light Italian specialities that our team prepares for
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationVIVA. ristorante MENU
VIVA ristorante MENU café trattoria aperitivo WELCOME VIVA has been operating in Krabi since 1999 and we pride ourselves in our work to bring fine Italian cuisine to the heart of Krabi. Only the freshest
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationCARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90
WARM MEALS SERVED ALL DAY 11:30 AM 9:30 PM FRESHLY SQUEEZED JUICES CARROT - APPLE 0,2 l. 3,60 CARROT APPLE - GINGER 0,2 l. 3,90 COLD STARTERS all cold starters are served with a slice of toast MOZZARELLA-TOMATEN
More informationsince1987 Menu Eating is a necessity, enjoying is a gift. Opening hours: Monday day off 5:00 pm - midnight
since1987 Menu Eating is a necessity, enjoying is a gift. Opening hours: Monday day off Tuesday - Saturday Sunday, public holiday 11:00 am - 2:00 pm 5:00 pm - midnight 10:30 am - 10:00 pm Welcome to the
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0
More informationAppetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MARCH 2019 Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3 3.8 Rosemary
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationWelcome to the. Pizzeria Toscana
Welcome to the Pizzeria Restaurant Pizzeria - Zollstrasse 82-9494 Schaan Tel. 373 95 09 - pizzeriatoscana@adon.li - www.pizzeriatoscana.li Pizzeria - Express - Kurier Tel. 373 02 86 Soups Tomatoe cream
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationLunch Menu. Starters. Mains. Desserts. Pollo Al Vino Rosso Breast of chicken with shallots, mushrooms, oregano and tomato sauce.
Lunch Menu Three courses Two courses 10.99 One course 8.99 Starter or dessert only 4.59 Available Monday to Sunday 12.00 3.00pm Starters Insalata Di Pomodoro E Ricotta (v) Fresh tomato, ricotta and extra
More informationCARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI
ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,
More informationMENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...
MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus
More informationAppetizers. Soup & Salads. Children s Menu
Appetizers Appetizers Soups & Salads Side Orders Children s Menu Garlic Bread...3.95 Garlic Cheese Bread...5.95 Mushrooms...6.95 Sautéed with white wine and garlic Bruschetta...7.95 Toasted bread topped
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION NOV 2017 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0 3.8 0.5 1.0 3.0 841 204 19 2.5 4.8 0.6 1.3
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationThere s Something About Friends
There s Something About Friends Bruschetta 6.50 Antipasti Lumache Escargot with Risotto 9.95 Mozzarella in Carrozza Deep Fried Cheese with Dip 9.95 Gamberi Prawns in Sambucca or Garlic and Butter Sauce
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationmarinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)
pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all
More informationWood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
More informationYour Il Carretto Siciliano team. Dear guests. Welcome to Il Carretto Siciliano!
Dear guests Welcome to Il Carretto Siciliano! Culinary delights of the Sicilian cuisine are waiting for you. So look forward to a wide selection of classics of the Mediterranean art of cooking. Our waiters
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationDinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
More information