Antipasti Vorspeise - Appetizer
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1 Antipasti Vorspeise - Appetizer Involtini di Melanzane alla Parmigiana 11,50 Auberginen Röllchen mit Mozzarella und Parma Schinken gefüllt überbacken mit Tomatensauce und Parmesan Käse Rolled eggplants filled with mozzarella and Parma ham, gratinated with tomatoe sauce and parmesan Salsiccia e Lenticchie 12,50 ital. Edelwurst auf Linsen Italian noble sausage on lentils Carpaccio di Carne Toscana 13,00 Classic Rinds Carpaccio auf Rucola Salat Cassical beef carpaccio with arugula salad Assagini di Antipasto 14,50 Fantasie Vorspeise des Haus Plate of mixed italian appetizers Gamberetti in Salsa Cocktail 14,50 kleine Garnelen in Cocktail Sauce small prawns in cocktail sauce Polpettine di Polpo alla Livornese 15,00 Oktopus Bällchen in Kirschtomaten Oliven Sauce Octopus balls in cherry tomatoes - capers sauce Vitello tonnato 15,00 fein geschnittenes Kalbsfleisch an Thunfisch Creme mit Kapern Finely sliced veal with tuna cream and capers Carpaccio di Tonno 16,50 Thunfisch Carpaccio Tuna carpaccio
2 Zuppa Suppe- Soups Crema di Zucca 7,00 Kürbiscreme Suppe Pumpkin cream soup Zuppa di Legumi 8,50 Hülsenfrüchte Suppe Legumes soup Insalata Salate Insalata di Barbabietole e Formaggio 9,50 Rote Beete Salat mit Schafskäse Beet roots with feta cheese Insalata del Burino 9,80 Feldsalat, Kartoffel, Zwiebel und Speck Lamb s lettuce, potatoes, onions and bacon Rucola e Parmigiano 10,50 Rucolasalat mit Parmesan, Kirschtomaten, Öl und Balsamico-Creme Arugula salad with parmesan, cherry tomatoes, olive oil and Balsamico Insalata Siciliana 11,50 Orange, Fenchel, Pistazien Oranges, fennel and pistachios Insalata di Mele, Noci e Parmigiano 10,50 Babyspinat, Apfel, Walnüsse, gehobelter Parmesan und Senfsaucen-Dressing Baby spinach, apples, wal nuts and sliced parmesan with mustard dressing Insalata Caprese 11,50 Büffelmozzarella, Tomaten, Basilikum und Olivenöl Extra Vergine Buffalo mozzarella, tomatoes, basil and olive oil extra vergine
3 Pasta Nudeln - noodles Spaghetti al Vino rosso 14,00 mit Speck, Zwiebel, Pecorino Käse und Rotwein Sauce ( würzig und pikant ) with bacon, onion, pecorino cheese and red wine sauce ( spicy ) Pasta ripiena del Giorno 14,00 hausgemachte Ravioli mit Tages Füllung Self-made ravioli with filling of the day Spaghetti alla Trapanese 14,00 mit frischen Sardellen, Pinienkerne und Basilikum with fresh anchovies, cherry tomatoes and basil Taglierini al Salmone 15,00 feine Bandnudeln in geräucherter Lachs und Orangen Essenz Sauce fine tagliatelle in smoked salmon sauce Rigatoni al Ragu di Cinghiale 16,00 dicke Rohrnudeln in Wildschwein Ragu thick pasta in wild boar Ragu' Fettuccine alla Zingara 16,50 Bandnudeln mit Filetspitzen, Paprika und Kirschtomaten Ribbon noodles with beef fillet tips, peppers and cherry tomatoes Fettuccine al Sottobosco 16,50 Bandnudeln in Waldpilze Sauce Tagliatelle in mushrooms sauce
4 Carne Fleisch - Meat Brasato di Manzo alla Piemontese 22,50 Rinderschmorbraten an Rotwein Sauce Beef stew with red wine sauce Scaloppina di Vitello alla Sorrentina 27,00 Kalbsrücken Escalope an Weißwein Sauce mit Parma Schinken und Mozzarella bedeckt Veal escalope on white wine sauce covered with Parma ham and mozzarella Bistecca di Manzo Mirabella 27,50 Roastbeef Steak gegrillt mit Sardellen, Oliven und Kräuter Roast beef steak grilled with anchovies, olives and herbs Spezzato di Capriolo 29,00 geschmorte Rehkeule gewürfelt, mit Gries Medaillon ( Gnocchi alla Romana) Diced braised venison with grilled medallion Filetto di Manzo al Tartufo nero estivo 39,50 Rinderfilet an schwarzer Sommer Trüffel Sauce Beef fillet with black truffle sauce Pesce Fisch - fish Merluzzo in Carpione 24,00 Gebratener Kabeljau mit geschmorten Zwiebeln Fried cod with stewed onions Gamberoni all Arancia 28,00 5 Riesengarnelen in Orangen Sauce 5 king prawns in orange sauce Tonno in Camicia 28,50 gegrillter Thunfisch in Lardo Mantel (Carrara Speck) mit Tomaten- Pistazien Pesto Grilled tuna in lardo coat (Carara bacon) with tomato and pistachio pesto Die Fisch und Fleisch Gerichte werden serviert mit gebackene Rosmarinkartoffeln und Gemüse der Saison. (All meat and fish dishes are served with baked rosmary potatoes and seasonal vegetables)
5 Pizza Margherita mit Mozzarella 11,00 Tomaten, Mozzarella und Basilikum Tomatoes, mozzarella and basil Napoletana 12,50 Tomaten, Mozzarella und Sardellen Tomatoes, mozzarella and anchovies Funghi 12,50 Tomaten, Mozzarella, Champignon Tomatoes, mozzarella and mushrooms Salame 13,00 Tomaten, Mozzarella, Salami Calabrese und Milano Tomatoes - Mozzarella, Salami Tonno e Cipolla 13,50 Tomaten, Mozzarella, Thunfisch und Zwiebeln Tomatoes, mozzarella, tuna and onions Prosciutto e Funghi 14,00 Tomaten, Mozzarella, Schinken und Champignons Tomatoes, mozzarella ham and mushrooms Capricciosa Originale 15,50 Salami Milano, Salami Calabrese, Oliven, Artischocken, Parma Schinken und Käse Salami Calabrese and Milano, olives, artichokes, Parma ham and chees Rugantina 17,00 Tomaten, Mozzarella, Rucola, Parma Schinken und Parmesan Tomatoes, mozzarella, arugula, Parma ham and parmesan Gamberoni Rucola 18,50 Tomaten, Mozzarella, Rucola, Gambas und Knoblauch Tomatoes, mozarella, arugula, king prawns and garlic Funghi Porcini 17,50 Tomaten, Mozzarella und Steinpilze Tomatoes, mozzarella and porcini Brot und Mascarpone ( Berechnung nur bei Pizza Verzehr ) 3,00
6 Dessert Semifreddo al Cioccolato 7,50 Halbgefrorenes Piemonter Schokoladen-Parfait half-frozend chocolate parfait Semifreddo al Pistacchio 8,50 Halbgefrorenes Pistazien Eis auf Früchte Semi-frozen pistachio ice cream on fruits Semifreddo alla Mandorla 8,50 Halbgefrorenes Mandel Eis auf Früchte Half-frozen almond ice cream on fruits Mango Parfait 7,50 Zabaione con Gelato 12,50 mit Eiscreme Zabaione with Ice Cream Formaggi - Käse Formaggi con Mostarda di Frutta 8,50 verschiedene Käsesorten mit ital. Senffrucht various cheeses with Italian mustard fruit
7 vegetarische Speisen vegetarian Food Insalata di Fagioli 8,50 gemischter Bohnen Salat Salad made of different kinds of beans Peperoni gratinati 10,50 gratinierte Paprika Gratinated peppers Pasta vegetaria 10,50 Nudeln mit Gemüse des Tages Sauce Pasta with different kinds of vegetables Linguine al Pesto 11,50 Bandnudeln in Basilikum - Pesto Sauce Ribbon noodles with basil-pesto Sauce Plin al Tartufo 16,50 kleine Ravioli gefüllt mit Käse und Trüffel Small ravioli filled with cheese and truffle Funghi di Stagione in Padella 16,50 gebratene Pilze der Saison Pfifferlinge oder Steinpilze ( bitte nachfragen ) Pan fried seasonal mushooms; chanterelles or porcini ( please ask our waiters )
8
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
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Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
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Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
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ORDER AT 09 3600263 Delivery charge: -less of $30 = +$5 -more then $30 = FREE From midday to 10pm to your door. ANTIPASTI/STARTER ALL $11 -Antipasto di salumi Platter of mixed cured meats with home made
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food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
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More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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