Food / Restaurant Auener Hof - South Tyrol

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1 Food / Restaurant Auener Hof - South Tyrol Chef Heinrich Schneider in the kitchen of Auener Hof Luxury Gourmet Resort,Sarntal Valley Variazione di coniglio nostrano at Restaurant Auener Hof in Sarentino Valley White peach,elder flower ice cream and verbena meringue at Restaurant,Auener Hof pagina 1

2 The chef table at Auener Hof Luxury Gourmet The chef table at Auener Hof Luxury Gourmet Detail of the dining room at Auener Hof Luxury Waiters setting a table for dinner in the dining Sfoglia al ginepro con pesto di verdura at Restaurant,Auener Hof pagina Zuppetta di erbe selvatiche con gallinacci e cappasanta at Restaurant Auener Hof in Sarentino Valley

3 Detail of a bedroom at Restaurant,Auener Hof Chef Heinrich Schneider in the forest in front of pagina 3

4 Working in the kitchen of Auener Hof Luxury Saddle of venison,aromatic blossoms,mushed potatoes peelings at Restaurant,Auener Hof Fresh flowers for cooking at Restaurant,Auener Hof Saddle of venison,aromatic blossoms,mushed potatoes peelings at Restaurant,Auener Hof Chef Heinrich Schneider and his sister Gisele in the diningroom of Auener Hof Luxury Gourmet Detail of the dining room at Auener Hof Luxury Waitress working in the dining room of the restaurant at Auener Hof Luxury Gourmet pagina 4

5 People having dinner at Auener Hof Luxury People having dinner at Auener Hof Luxury Chef Heinrich Schneider and his kitchen staff at Auener Hof Luxury Gourmet Resort,Sarntal Valley Waitress working in the dining room of the restaurant at Auener Hof Luxury Gourmet Ravioli freddi al tonno e zafferano con salsa d'astice,olio alla menta e pane d'arance at Fresh herbs for cooking at Restaurant Auener Hof in Sarentino Valley The chef table and the kitchen at at Auener Hof Luxury Iceland moss tea,mushrooms and fried ricotta at Restaurant,Auener Hof pagina 5

6 Gisele Schneider in the red wine cellar at Auener Hof Luxury Gourmet Resort,Sarntal Valley Pralina di formaggio erborinato in gelatina di Gewurtztraminer e mostarda di pere at Chef Heinrich Schneider picking up fresh herbs in the forest in front of Restaurant Auener Hof in Sarentino Valley Yellow boletus on gelly,beef tartar and arolla pine cream at Restaurant,Auener Hof pagina 6

7 Brooke trout,goose liver and herbs bread at Restaurant,Auener Hof Filetto di luccioperca alle mandorle con spuma di carote e ristretto di aceto di lamponi at Consommè d'orzo at Restaurant,Auener Hof Chef Heinrich Schneider and his sister Gisele in the diningroom of Auener Hof Luxury Gourmet The chef table at Auener Hof Luxury Gourmet pagina 7

8 Salt codfish gnocchi,celery mint juice and hay ash at Restaurant,Auener Hof Toni Dixon lamp in the diningroom of Auener Hof Luxury Millefoglie di canederli e lingua salmistrata con Buon Enrico e rafano at Restaurant Auener Hof in Sarentino Valley Beetroot sherbet,frothy lavander and walnut at Restaurant,Auener Hof Ravioli freddi al tonno e zafferano con salsa d'astice,olio alla menta e pane d'arance at Cornetto con gambero marinato ai fiori at Restaurant Auener Hof The wine list at Auener Hof Luxury Gourmet pagina 8

9 Chef Heinrich Schneider and his sister Gisele in the diningroom of Auener Hof Luxury pagina 9