Beta Bar and Gallery Sydney is one of the city s most beautiful venues, renowned for its Greek-inspired menu created by executive chef Peter Conistis

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1 Beta Bar and Gallery Sydney is one of the city s most beautiful venues, renowned for its Greek-inspired menu created by executive chef Peter Conistis 1

2 Thank you for choosing Beta Bar and Gallery Sydney for you event. Set in the heart of the CBD above Alpha Restaurant, Beta Bar and Gallery Sydney is one of the city s best kept secrets, pairing modern Greek dishes by renowned chef Peter Conistis with a wine list to suit. The expansive Gallery is an ideal space for events, including conferences, launches and corporate functions, and private celebrations. The original brickwork and bones of the Gallery provide a wonderfully stylish backdrop against which guests can transform the space to their personal taste. When hiring Beta Bar and Gallery Sydney we offer exclusive and non exclusive use. A food and beverage minimum spend will apply to all events held in the space, with any shortfall being added as room hire. To discuss your next event with us, please info@betabarsydney.com.au or phone

3 Set-Up Capacities Reception Style (exclusive use) Beta Bar & Gallery is licensed for up to 200 guests.* Reception Style (non-exclusive use) Beta gallery is licensed for up to 180 guests. Cabaret Style Beta Gallery can accomodate up to 112 guests (8 guests per table) cabaret style* Banquet Style Beta Gallery can accomodate 170 guests (without a dance floor). Should you wish to include a dance floor, the maximum comfortable capacity is 150 guests.* Existing Beta Bar Set Up / Cocktail Reception (exclusive use) Beta Bar (the main bar) can accomodate 60 guests in its existing set up. Existing Beta Bar Set Up / Cocktail Reception (exclusive use) Beta bar and Beta Bar ll (combined spaces) can accomodate 90 guests in its existing set up. Existing Beta Bar Set Up / Cocktail Reception (non-exclusive use) Beta Bar ll is a private curtained off area of beta Gallery which is adjacent to the main Beta Bar and accomodate up to 50 guests. Theatre Style Beta Gallery can accomodate up to 170 guests in a theatre style set up. This capacity may vary slightly with staging requirements.* Exclusive Use Meaning the venue is closed to all other patrons and the public. Non-Exclusive Use Meaning Beta Bar will be open and operational to the general public in conjunction with an event in the Beta Gallery. Food and Beverage Minimum Spend A food and beverage minimum spend will apply to the use of Beta Bar & Beta Gallery with any events. Any shortfall to this amount will be added as Room Hire. Catering Options (please use the following as a guide only) Beta Bar + Gallery Beta Gallery Beta Bar Beta Bar + Beta Bar ll Beta Bar ll Reception Style Banquet Style 170 (as per Beta Gallery) 170 (Banquet Rounds of 10 guests per table) N/A N/A 40 (Boardroom style only) Cabaret Style 170 (as per Beta Gallery) 112 (Banquet Rounds in a Cabaret set up with 8 guests per table) N/A N/A N/A Theatre Style 170 (as per Beta Gallery) 170 N/A N/A 50 *Capacities do not include any audio visual set up you may have. 3

4 Canapés Menu Cold Sydney Rock Oysters, Cucumber, Green Olives, Sumac Dressing Yellow Fin Tuna, Black Cherries, Preserve Lemons, Vine Leaf Dolmades Zucchini, Artichoke and Goats Fetta Rolls Sesame Tartlet, Smoked Eggplant Jam, Marinated Feta Ouzo Cured Kingfish, Sweet and Sour Eggplant Smoked Salmon, Taramosalata, Dill, Prawn Crackers Hot Spanakopita, Spinach Leek and Fetta Filo Triangles Chicken Souvlaki, Ouzo Flavors, Roast Fennel Tzatziki Corn and Pumpkin Fritter, Smoked Tomato Salsa Roasted Sea Scallops on the Shell, Spetsofai, Black Olive Crumbs Wagyu Beef Keftedes, Roast Chili and Tomato Salsa Twice Baked Chat Potatoes, Halloumi, Mint, Olives Wild Mushrooms Filo Tart, Truffle Oil, Cream Fraiche Crab and Halloumi Tartlet, Cucumber Salad, Avrugav Substantial Canapés Cheeseburger Filo Cigars, Tomato Mustard Mayonnaise Greek Salad Sliders, Pastourmas, Green Olive Butter Wagyu Beef Souvlaki, Mint and Fetta Pesto Spiced Lamb Souvlaki, Tirokafteri, Lemon Dressing Vine Leaf Wrapped Quail, Caramelized Fig, Salted Almonds and Saffron Ricotta Char-grilled Sheftalies, Roast Tomato Jam, Coriander Salad Lamb Shoulder, Black Olive and Fetta Rolls Roast Sea Scallops, Prosciutto, Siracha, Preserved Lemon Dessert Mastic and White Chocolate Sorbet Pots Raspberry and Rosewater Marshmallows Chocolate Baklava Filo Cigars Rosewater Turkish Delight Cigars Beta Mess, Ouzo Meringue, Berries Package 1 From $49.00 per person 2 x Cold Canapés Selection 2 x Hot Canapé Selection 1 x Substantial Canapé Selection Package 2 From $59.00 per person 3 x Cold Canapé Selection 2 x Hot Canapé Selection 2 x Substantial Canapé Selection Package 3 From $69.00 per person 3 x Cold Canapé Selection 3 x Hot Canapé Selection 2 x Substantial Canapé Selection Additional canapés are available should you wish to incorporate, additional charges will apply. Menu items may be subject to changes according to ingredient seasonality and availability. 4

5 Buffet / Grazing Station Menus Menu - 1 From $60pp with any Canapé Package From $75.00pp as a stand alone package Crudités of Heirloom Vegetables, Dolmades, Olives and Greek Dips A selection of Sonoma Bread Rolls and grilled Pita Bread Greek and local cured Meats and Cheese, served with chutneys and condiments D.I.Y Souvlaki Wraps, served with Pita Bread, diced Greek Salad, Falafels and Dips (Do It Yourself) A choice of slow roasted Lamb, Pulled Pork or Spit Roasted Chicken Menu - 2 From $75.00pp with any canapé package From $90.00pp as a stand alone package Seafood Platters of Oysters, Mussels, Prawns, Smoked Salmon and Crab Legs Greek and local cured Meats and Terrines, served with Chutneys and Mustards A selection of Australian, Greek and French Cheeses Crudités of Heirloom Vegetables, Dolmades, Olives and Greek Dips Platters of mini baguettes with slow Roasted lamb, tzatziki and Greek salad Day Conference Packages* Full Day Conference Delegate Package From $95.00 per person Arrival Tea and Coffee, Morning Tea, Working Style Buffet lunch and Afternoon Tea. ½ Day Conference Delegate Package From $85.00 per person Arrival Tea and Coffee, Working Style Buffet lunch and either Morning or Afternoon Tea. Menu items may be subject to changes according to ingredient seasonality and availability. *Please contact our events team for menus. 5

6 Lunch & Dinner Menu Entrée Horiatiki Salad, Heirloom Tomatoes, Cucumber, Olives, Sheep s Milk Fetta Chickpea Falafels, Broad Bean Salad, Sliced Roasted Chickpeas, Tahini Yoghurt Moussaka of Eggplant, Seared Sea Scallops and Taramosalata Arctic Crab and Halloumi Tartlet, Avocado, Cucumber Salad, Avruga Trio of Sheftalies, roasted tomato Jam, Coriander Tabbouleh Lamb Keftedes, Greek Fries, Sheep s Milk Feta, Tzatziki Salad Main Shellfish Saganaki, Squid Ink Orzo, Tomato Cream, Manouri (Seafood) Blue eye Spetses Style, Pumpkin Skordalia, roast Tomatoes, Olives (Seafood) Tuna Plaki, Braised White Beans, Spinach, Celeriac Cream (Seafood) Wagyu Beef Souvlaki, Greek fries, Mint and Fetta Pesto (Meat) Spit Roasted Chicken, Ouzo Spices, Fennel and Apple Slaw, Lemon Yoghurt (Poultry) Vine Leaf Roasted Lamb Backstrap, feta Crust, Crushed Potato Salad (Meat) Truffled Mushroom Pastitsio, Caramelised Leeks, Saffron Custard (Vegetarian) Dessert Almond milk Galaktoboureko, Almond Syrup, Blueberries, roasted Almonds Chocolate Hazelnut Baklava, Sour Cherry Ice-cream, Frangelico Syrup Mastic and White Chocolate Sorbet, Turkish Delight Wafers, Strawberry Salad Plated Lunch/Dinner Menu Arrival Canapés (3 Canapés) from $16.50 per person. Two-course set lunch/dinner menu from $70.00 per person. Three-course set lunch/dinner menu from $90.00 per person. Please note an alternate serve surcharge of $5.00 per person per course is applicable. Menu items may be subject to changes according to ingredient seasonality and availability. 6

7 Beverage Packages Banquet beverage packages include sparkling wine, white, red, local beer, assorted soft drinks and non-alcoholic beverages. Standard Beverage Package Sparkling Wine BTW Chardonnay Pinot Noir, Murray Darling, VIC Varichon et Clerc Blanc de Blancs, Burgundy, FR White Wine Kumeu River Village Chardonnay, Kumeu, NZ BTW Sauvignon Blanc, Murray Darling, VIC The Source Pinot Gris, Adelaide Hills, SA Red Wine Pike and Joyce Pinot Noir, Adelaide Hills, SA BTW Schiraz, Murray Darling, VIC The Source Cabernet Sauvignon, Coonawarra, SA Deluxe Beverage Package Sparkling Wine The Source Prosecco, King Valley, VIC En Vie Blanc de Noir, Yarra Valley, VIC White Wine Pike and Joyce Beurre Bosc Pinot Gris, Adelaide Hills, SA Printhie MCC Sauvignon Blanc, Orange, NSW Even Keel Chardonnay, Mornington Peninsula, VIC Red Wine Between Five Bells Pinot Noir, Geelong, VIC Voyager Estate Shiraz, Margaret River, WA Parker Terra Rossa Cabernet Sauvignon, Coonawarra, SA Standard Package Deluxe Package 1 Hour $30.00 $ Hours $45.00 $ Hours $60.00 $ Hours $70.00 $ Hours $85.00 $ Should you choose not to have a Beverage Package served on the night, all the beverages will be on a consumption basis. 7 Surcharges a surcharge of $5.00 per person is applicable for Saturdays, $8.00 per person for Sundays and $12.00 per person for Public Holidays. A service fee of 5% is applicable to the final bill, which goes directly to the staff. This is not included in the F&B minimum spend. * Sample beverage packages only

8 Beta Bar and Gallery Sydney Level 1, 238 Castlereagh Street, Sydney NSW 2000 T E 8

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