Sheraton Silver Spring

Transcription

1 Sheraton Silver Spring HOLIDAY MENU SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD sheratonsilverspring.com FOR INQUIRIES, PLEASE CALL or us at 1

2 All Holiday Packages Include: No room rental fees AT ALL Complimentary room set-up and clean-up including installation of dance floor Festive centerpieces with votive candles Beautiful decorations around the entire hotel including a perfectly adorned tree in your event space Full service staff for your entire event Discounted room rates for all of your guests Discounted event parking service A catering team ready to create a customized menu working within any budget Starwood Preferred Guest (SPG) Reward Points 2

3 Create Your Own Buffet MINIMUM OF 25 GUESTS - SURCHARGE OF $10 PER PERSON FOR GROUPS LESS THAN 25 GUESTS LUNCH $49 PP One Soup One Greens Salad One Cold Salad Two Entrees Two Sides Chef s Dessert Table Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch DINNER $59 PP One Soup One Greens Salad Two Cold Salads Three Entrees Three Sides Chef s Dessert Table Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch Served with Freshly Baked Dinner Rolls & Butter, Iced Tea & Water, Regular & Decaffeinated Coffee SOUPS Sweet Potato & Bacon Bisque (gluten free) Butternut Squash Soup, with Toasted Pumpkin Seeds & Crema (gluten free/ vegetarian) Kale, Potato & Kielbasa Chowder (gluten free) Tomato Stew, with Escarole & White Beans (gluten free/ vegan) Roasted Turkey, Rice & Peas Soup GREEN SALADS Autumn Greens- Dry Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette Spinach & Roasted Beets- Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing Classic Caesar- Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette Baby Wedge- Heirloom Tomatoes, Shaved Red Onions, Lardons, Blue Cheese Dressing COLD SALADS Roasted Root Vegetable Salad in Basil Pesto Egg Salad with Bacon & Truffle Oil Tortellini, Carrot & Raisin Salad with Local Honey Vinaigrette Zucchini & Apple Slaw with Cider Vinaigrette Marinated Grilled Asparagus, Roasted Corn & Hearts of Palm Salad Crispy Garbanzos Con Queso Salad with Freshly Squeezed Lemon Vinaigrette ENTREES SEAFOOD Pan Seared Seasonal White Fish with Basil, Lemongrass Curry (gluten free) Baked Salmon with Braised Tomato Sauce (gluten free) Herb Crusted Grouper with, Cilantro Fummet Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa BEEF & PORK Braised Short Rib of Beef with Red Wine Braised Reduction (gluten free) Roasted Beef Sirloin, Veal Reduction (gluten free) Pan Grilled Strip Loin of Beef with Chimichurri Basting (gluten free) Roasted Pork Loin with Brandied Apple Demi (gluten free) CHICKEN Parmesan & Panko Crusted Chicken Breast with Asiago Cream Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free) VEGETARIAN Blackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan) Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses Fried Cheese Ravioli, with Black Beluga Lentils & Saffron Cream SIDES Cranberry Rice Pilaf Whipped Mashed Potatoes Chipotle Glazed Sweet Potatoes Saffron & Peas, Steamed Broccoli Rosemary Fingerling Potatoes Roasted Potato Medley Yellow & Green String Beans Almandine Brown Sugar Roasted Baby Carrots Roasted Cauliflower, Broccoli and Carrots Chorizo & Maple Syrup Braised Brussel Sprouts Smoked Gouda and Tomato Mac & Cheese DESSERT Chef s Table of Desserts to include: Assorted Cakes, Pies, Yule Log, Holiday Cookies Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon 3

4 Holiday Plated Menu SALAD SELECTION (choose 1) Autumn Greens, Dried Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette Spinach & Roasted Beets, Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing Classic Caesar, Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette ENTREES (please select up to 2 per group) SEAFOOD $48 Pan Seared Seasonal White Fish with Basil, Lemongrass Drizzle (gluten free) Baked Salmon with Braised Tomato Sauce (gluten free) Herb Crusted Grouper with Cilantro Fummet Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa BEEF & PORK $52 Braised Short Rib of Beef with Red Wine Braised Reduction (gluten free) Roasted Beef Sirloin, Veal Reduction (gluten free) Pan Grilled Pure Beef Strip with Chimichurri Basting (gluten free) Roasted Pork Loin with Brandied Apple Demi (gluten free) CHICKEN $45 Parmesan Crusted Chicken Breast with Asiago Cream Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free) VEGETARIAN $40 Blackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan) Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses Refried Beans & Oaxaca Cheese Empanadas with Charred Tomato Chirmol DESSERT Assorted Mini Desserts Presented on Each Table Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon SINGLE ENTRÉE SELECTIONS (select two) BOURSIN & SPINACH STUFFED CHICKEN BREAST Panko-Parmesan Crusted Chicken Breast, Smashed Potatoes, Market Vegetables, Asiago Cream $52 CHICKEN SALTIMBOCCA Prosciutto, Sage, Basil, Provolone, White Wine Thyme Reduction, Lemon Risotto Cake, Market Vegetables $52 ISLAND SPICED DAILY CATCH Grilled Pineapple/Cilantro Salsa, Black Rice Pilaf, Sautéed String Beans $59 *Local carefully selected catch resourced responsibly TERIYAKI GLAZED SALMON FILET Wasabi Smashed Potatoes, Roasted Root Vegetables $59 COLOSSAL LUMP MARYLAND STYLE CRABCAKES Potato /Corn Succotash, Fire Roasted Pepper Coulis $72 7 HOUR SLOW AND LOW SHORT RIB Cheddar Mashed Potatoes, Braised Vegetables, Merlot & Rosemary Reduction $65 QUEEN S CUT BEEF PRIME RIB Whipped Potato Puree, Grilled Asparagus, Merlot/ Veal Reduction $69 FRIED GREEN TOMATO NAPOLEON Portabella & Mozzarella & Tomato Layers, Red Pepper Coulis $50 DUET ENTRÉE SELECTIONS (select one) SURF & TURF 7 Hour Slow Cooked Short Rib of Beef & Colossal Lump Maryland Crab Cake, Potato Puree, Braised Carrots, Veal Reduction and Fire Roasted Pepper Coulis $78 CHICKEN & FISH Spinach and Boursin Stuffed Chicken and Teriyaki Glazed Salmon, Garlicky Fingerling Potatoes, Baby Vegetables, Braised Tomatoes/Kalamata & Basil Sauce $65 Freshly brewed Starbucks coffee, decaffeinated coffee, assortment of Tazo teas, served table side 4

5 Bite Size Appetizers MINIMUM OF 25 PIECES EACH; PRICED BY 25 PIECES BUTLER PASSED HORS D OEUVRES HOT SWEET (select four) Short Rib and Fontina Panini Mini Fruit Tart CHILLED Wild Mushroom Tarts w. White Truffle Oil French Macaroon Crab Salad on Wonton Cups Potato Gouda Puff Mini French Pastries Tomato, Basil & Mozzarella Skewers Vegetable Spring Roll Mini Cupcakes Gorgonzola Mousse on Fresh Cucumber BBQ Pork Biscuits Mini Dessert Shooter Hummus, Mushroom & Tomato Bruschetta Blacken Chicken Skewers Smoked Chicken Mousse on Crostini Beef Teriyaki Satay Chilled Chopped Beef Tostaditas Mini Chicken Cordon Bleu Coconut/Cauliflower Gazpacho Shots Mini Beef Wellington Smoked Salmon on Blini Shrimp/Mango Empanadas Antipasto Skewer Fried Coconut Shrimp Shrimp Ceviche Shot Mini Lamb Gyros 5

6 Bar Upgrades CHEF S DISPLAYED HORS D OEUVRES SEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10 MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12 LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12 FARM TO TABLE GARDEN BAR Vegetables Al Crudo, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9 CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14 ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station) HONEY BAKED VIRGINIA HAM Serves Dijon Mustard, Silver Dollar Rolls $300 HERB CRUSTED PRIME RIB OF BEEF Serves Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400 LEMON SCENTED SMOKED SALMON Serves Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225 BAKED TOM TURKEY Serves Cranberry Relish, White Gravy, Silver Dollar Rolls $350 OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSON One complimentary bartender Additional bartenders at $150 each One bar is arranged for every 75 HOUSE SPIRITS Tito s Vodka Beefeater Gin Cruzan Rum Souza Gold Tequila Johnnie Walker Red Label Scotch Jim Beam White Label Bourbon Seagram s 7 Whiskey SILVER WINE Canyon Road Merlot Canyon Road Chardonnay DOMESTIC BEERS Budweiser Coors Light Yuengling Samuel Adams Lager IMPORTED BEERS Heineken Corona Extra NON-ALCOHOLIC BEVERAGES Assorted juices, soft drinks, mixers and mineral water 6

7 Reception CHEF S DISPLAYED HORS D OEUVRES SEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10 MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12 LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12 FARM TO TABLE GARDEN BAR Vegetables Al Crudo, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9 CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14 ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station) HONEY BAKED VIRGINIA HAM Serves Dijon Mustard, Silver Dollar Rolls $300 HERB CRUSTED PRIME RIB OF BEEF Serves Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400 LEMON SCENTED SMOKED SALMON Serves Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225 BAKED TOM TURKEY Serves Cranberry Relish, White Gravy, Silver Dollar Rolls $350 OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSON One complimentary bartender Additional bartenders at $150 each One bar is arranged for every 75 HOUSE SPIRITS Tito s Vodka Beefeater Gin Cruzan Rum Souza Gold Tequila Johnnie Walker Red Label Scotch Jim Beam White Label Bourbon Seagram s 7 Whiskey SILVER WINE Canyon Road Merlot Canyon Road Chardonnay DOMESTIC BEERS Budweiser Coors Light Yuengling Samuel Adams Lager IMPORTED BEERS Heineken Corona Extra NON-ALCOHOLIC BEVERAGES Assorted juices, soft drinks, mixers and mineral water BAR UPGRADES TABLESIDE WINE SERVICE with dinner ($8 supplemental charge) DINNER WINES Canyon Road Chardonnay Canyon Road Merlot TOP SHELF BAR $70 per person DIAMONDS & ICE SPIRITS Ketel One Vodka Bombay Sapphire Gin Bacardi Superior Rum Jose Cuervo Gold Tequila Johnnie Walker Black Label Scotch Maker s Mark Bourbon Crown Royal Whiskey DIAMONDS & ICE WINE Kendall Jackson Chardonnay Kendall Jackson Cabernet Sauvignon RECEPTION MENU ENHANCEMENTS LATE NIGHT SNACKS priced per 25 pieces House Made Sliders All Natural Mini Beef Hot Dogs Soft Pretzels & Cheese Sauce $90 Sliced Pizza (Cheese or Pepperoni) Chocolate Chip Cookies & Milk Mini French Pastries 7

8 General Information STARWOOD PREFERRED GUEST (SPG) PROGRAM Host your holiday party with us and earn bonus Starpoints to help pay for your next vacation. Receive your points right away so you can start planning. Offer valid for events occurring no later than December 31, Earn one bonus Starpoint for every dollar contracted in food and beverage and room rental, maximum of 100,000 Starpoints. PARKING Self-parking is discounted to $10. Overnight parking is $29 per car. Parking charges may be added to the master account. MINIMUM REVENUE REQUIREMENTS GUEST COUNT PAYMENT SCHEDULE TASTING A total food and beverage minimum will apply to your event. This minimum is determined by the event space allocated, time of day and date preference. A 25% non-refundable deposit is required to secure your event space on a definite basis. An additional 25% deposit is due no later than 90 days prior to your event. Your final payment is due no later than 3 business days prior. An authorized credit card is required for any additional charges incurred during the event. Acceptable methods of payment for your event are credit card, cashiers or certified check or cash. Your final attendance guarantee is due three (3) business days prior to the event. At that point in time, it is not possible to reduce your final guaranteed attendance. If guests exceed the guarantee, appropriate charges will be incurred. As part of the menu planning process, we offer a complimentary tasting for a maximum of four (4) guests. Tastings are generally conducted 2-3 months prior to your event and scheduled Monday through Friday as early as 1:30pm or as late as 4:00pm. Tastings are offered for events over $7,500. Consult with your catering sales manager for scheduling with our culinary team. COAT CHECK Attendants are available at $150 plus 6% MD sales tax for a maximum of five (5) hours. Additional consecutive hours are $150 per attendant. SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD sheratonsilverspring.com FOR INQUIRIES, PLEASE CALL or us at Info@SheratonSilverSpring.com. 8