BY CHEF ROY CHOI. TEL:

Transcription

1 BY CHEF ROY CHOI TEL:

2 EAT, DRINK AND BE MARRIED $169 seated dinner includes: Four hour call bar Four tray passed hors d oeuvres Three course dinner Sparkling toast Wine service $199 seated dinner includes: Four hour premium bar Six tray passed hors d oeuvres Three course dinner Sparkling toast Wine service $229 family style dinner includes: Five hour premium bar Six tray passed hors d oeuvres Starter Entrée and sides Dessert Sparkling toast Wine service $239 L.A. Son dinner includes: Four hour premium bar Six tray passed hors d oeuvres Four food stations including choice of dessert station Sparkling toast Wine service

3 COCKTAIL HOUR Based on 60 minutes of continuous service. HOT COLD Mini Stuffed Mushrooms Fried Cauliflower Tempura with Ponzu Sauce COMMISSARY Charred Carrots POT Fried Veggie Dumplings POT Veggie Pancake with Spicy Sauce Esquite Style Creamy Corn Cups Chicken Lettuce Cups POT Chicken Wings Spicy Chicken Skewers Korean BBQ Steak Skewers Cheeseburger Sliders Meatballs with Sweet Chili Sauce POT Fried Pork and Beef Dumplings Deviled Eggs Mini Avocado Toast add salmon (+3) Heirloom Tomato Bruscetta Italian Vegetable Lettuce Cups Beet Salad Avocado and Grain Lovely Cup Prosciutto with Melon Prosciutto Wrapped Asparagus Tuna, Spam and Veggie Kimbaps Shrimp Cocktail Salmon Poké Cup (+3) Shrimp and Avocado Salad (+3) Korean BBQ Lamb Lollipop (+3) Mini COMMISSARY Shrimp Po Boys Sautéed Mini Crab Cakes (+2) Scallop Skewers with Sweet and Spici Glaze (+2) Grilled Yuzu Shrimp (+2)

4 SEATED DINNER Four tray passed hors d oeuvres, three course dinner, sparkling toast, wine service, four hour call bar...169/person Six tray passed hors d oeuvres, three course dinner, sparkling toast, wine service, four hour premium bar...199/person CHOICE OF STARTER Heirloom Tomato and Grain Soup fregola, rainbow chard, ricotta Fresh Mix of Baby Greens carrot, onion, mushroom, assorted dressings Caesar Salad anchovies, parmesan Apple and Fennel Salad citrus vinaigrette Grilled Lettuces parmesan, silky corn, sesame vinaigrette Eyetalian Salad gem lettuce, burrata, radishes, creamy Italian Date and Goat Cheese Salad frisée, pizza oil ENTRÉES Paired with: Herb Roasted Potatoes Rice Pilaf Garlic Mashed Potatoes Cheesy Polenta Choice of two protein and one vegetarian entree Cauliflower Steak corn, soy, mustard Green Curry Eggplant Thai coconut curry sauce Chicken Confit vegetables of the season Roasted Pork Loin sweet chili sauce Korean Marinated Flat Iron Steak grilled steak, poblano mash, cotija Pan Seared Filet Mignon red wine sauce...+12/person Pan Roasted Salmon soy ginger sauce Seared Black Bass soy ginger sauce, peas, kale, bok choy Roy s Surf and Turf lobster, bisque sauce, prime steak, soy ginger sauce, browned butter...+19/person CHOICE OF DESSERT Berries and Cream Strawberry and Cream Buns Tres Leches Cake Sticky Date Pudding Chocolate Cake Cheesecake with Berries * Based on seasonal availability.

5 FAMILY STYLE DINNER Six tray passed hors d oeuvres, four course meal, sparkling toast, wine service, five hour premium bar...229/person FIRST COURSE Choice of three Deviled Eggs Watercress and Legumes Grilled Melon with Green Sauce Charred Broccolini POT Veggie Pancake with Spicy Dipping Sauce Farmer s Market Salad Farro and Feta Salad Cauliflower Tempura Mushroom Quiche Kimchi Fried Rice SECOND COURSE Includes Charred Carrots tomatillo cilantro sauce, parmesan Bok Choy green beans, soy ginger sauce Rigatoni extra virgin olive oil, chili flakes, butter, parmesan THIRD COURSE Choice of two Green Curry Eggplant Thai coconut curry sauce, brown and white rice Chicken Confit vegetables of the season N.Y. Strip Steak roasted garlic mash Grilled Flat Iron Steak poblano mash, cotija Korean Spicy Pork sweet chili sauce Seared Black Bass soy ginger sauce, peas, kale, bok choy Pan Roasted Salmon soy ginger sauce DESSERT Choice of one Fruit & Cheese Plate Sticky Date Pudding House Made Ritz Bars Fruity Pebbles Rice Krispy Treat Tres Leches Cake Cheesecake with Berries Chocolate Peanut Bar * Based on seasonal availability.

6 L.A. SON Six tray passed hors d oeuvres, four food stations, sparkling toast, wine service, four hour premium bar...239/person FOOD STATIONS Choice of four food stations for 80 minutes of continuous service CURED MEATS Assorted cured meats and artisanal cheeses, whole grain mustard, house pickled vegetables, grilled breads POKE STATION Poké tuna, shrimp, salmon, crab served with brown and white rice, seaweed salad, carrots, cabbage, ginger green onion, jalapeño, crispy garlic, pickled daikon...+10/person SALAD STATION Choice of two salads Farro and Feta olives, tomato, onion, creamy Italian Chef s Seasonal Farmer's Market herb dressing Cobb Bibb, roasted turkey, blue cheese Caesar Salad anchovies, parmesan Fresh Mix of Baby Greens carrot, onion, mushroom, assorted dressings PASTA STATION Choice of two sauces and a protein, chef's selection pasta, garlic bread, choice of sauce Vegetarian Chicken Shrimp Marinara Alfredo Pesto Olive Oil and Garlic KOREAN BBQ STATION Choice of two proteins, pickled cukes, kimchi, white rice Vegetable Chicken Shrimp...+3/person Beef Pork L.A. TACO STAND Choice of two proteins, corn tortillas, rice, beans, tortilla chips, salsa verde, roasted salsa, pico de gallo Grilled Vegetables Pollo Asada Carne Asada Al Pastor Add Guacamole...+5/person DESSERT STATION Cake slices, mini toffee candy bars, bite size brownies, mini fruity pebbles treats, fruit cocktail BUN STATION Assortment of custard, nutella, red bean and strawberry and cream buns

7 DISPLAY STATIONS Based on 60 minutes of continuous service. Minimum of 25 guests. CARVING STATION Assorted breads and condiments Top Round serves 50 Steamship Classic -Baron of Beef serves 125 Whole Bone-In Honey Glazed Ham serves 50 House Cured Salmon serves 50 Prime Rib serves 50 Whole Roast Leg of Lamb serves 50 Whole Roasted Turkey serves 50 Whole Roast Filet Mignon serves 50 Whole Smoked Salmon Sides serves ARTISANAL CHEESES Assorted artisan cheeses, nuts, dried fruits, house jams, cured olives, crackers, crostini Small Board Large Board serves approximately 15 guests serves approximately 30 guests RAW OYSTER AND SHRIMP BAR Fresh shucked oysters, poached shrimp, cocktail sauce, horseradish, mignonette, lemon, hot sauces 1st Hour...42/person Additional Hour...22/person SANTA MONICA PIER Poke tuna, shrimp, salmon, crab Brown and white rice, seaweed salad, carrots, cabbage, ginger, green onion, jalapeño, crispy garlic, pickled daikon 1st Hour Pick 2 Seafood...38/person Additional Hour...20/person 1st Hour Pick 3 Seafood...42/person Additional Hour...22/person CURED MEATS Assorted cured meats, whole grain mustard, house pickled vegetables, grilled breads 1st Hour...25/person Additional Hour...16/person

8 BEVERAGE PACKAGE CALL PREMIUM Makers Mark Bourbon Jack Daniels Chivas Regal 12 Scotch Tanqueray Gin Tito's Vodka Cabeza Blanco Tequila Goslings Dark Rum Appleton Estate Rum Domestic and International Beers House White and Red Wine Assorted Soft Drinks and Juices Sweet and Sour Mix Tonic and Soda Redbull Basil Hayden Bourbon Templeton Rye McCallan 12 Scotch Oban 14 Scotch Hendrick's Gin Grey Goose Vodka Siete Leguas Blanco Tequila Siete Leguas Reposado Tequila Siete Leguas Anejo Tequila Diplomatico Reserva Rum Smith & Cross Jamaican Rum Hennessey Cognac Selection of Cordials, Apertifs and Digestifs Domestic and International Beers House White and Red Wine Assorted Soft Drinks and Juices Sweet and Sour Mix Tonic and Soda Redbull Labor fee of $150 for parties under 25 people. Bartender fee of $150. Menu pricing and availability are subject to change.

9 WINES SPARKLING Bouvet, Brut, Loire Valley, France...45 Crémant de Bourgogne Rosé Brut, Parigot & Richard NV France...60 Taittinger, Brut La Francaise, Champagne, France Dom Perignon, Champagne, France WHITE 10 Span, Chardonnay, Central Coast...40 Craggy Range, Sauvignon Blanc, New Zealand...56 Baileyana Firepeak, Chardonnay, San Luis Obispo...56 Trimbach, Reisling, France...62 Joel Gott Gruner, Veltliner, Washington...64 St. Supery Voneyard, Sauvignon Blanc, Napa...70 Iron Horse Estate, Chardonnay, Sonoma...72 Chateau Montelena Winemaker's Cuvee, Chardonnay, Napa ROSÉ Baileyana Forepeak, Rosé of Pinot Noir, San Luis Obispo...45 Sokol Blosser, Rosé of Pinot Noir, Oregon...45 Chateau La Gordonne Grenache, Provence, France...60 RED Hayes, Red Blend, California...45 Lange Twins, Zinfandel, Lodi...48 Ferrari-Carano, Merlot, Sonoma...52 Charles Smith, Cabernet Sauvignon, Washington...56 Baileyana Firepeak, Pinot Noir, San Luis Obispo...60 Wavetree, Pinot Noir, Santa Rita Hills...80 Hall Vineyards, Cabernet Sauvignon, Napa Valley...85 Chateau Montelena, Cabernet Sauvignon, Napa Valley Labor fee of $150 for parties under 25 people. Bartender fee of $125 per 75 guests.

10 GET A ROOM Wedding packages include overnight accommodations for the Bride & Groom on their wedding night based on 100 or more guests. Upgraded accommodations will be provided for receptions of 200 or more guests. Preferred rates for your attendees can be arranged through the hotel sales department. KEEP CELEBRATING Other packages that we offer for weddings include: Room Blocks Day of Suite Packages Rehearsal Dinner Bachelor and Bachelorette Parties After Wedding Party Morning After Brunch