InterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia

Transcription

1 MENUS SYDNEY InterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia

2 INTRODUCTION KEY Summon the spirit of your event with a bespoke food and drink experience from our innovative banquets menu, designed by InterContinental s awardwinning culinary team and brought to life using the freshest, seasonal produce Sydney has to offer. Add local flavour to your culinary choices and transform your event to sky-high standards with the Insider Break collection, an exclusive taste of the city presenting themed experiences of Sydney s most iconic flavours, from the Sydney Fish Market to China Town. Or, inspire and energise your guests with our World Kitchen recipes, infusing recipes across the globe into your afternoon breaks, lunches and morning teas. You ll also be covered in the cocktails depar tment, thanks to our first-class drinks team, who can work with you on customised or branded top-notch tipple creations. Everything from the ingredients to the personalised name can be guided by you, formulated by us, as is the case with every item on our banquets menu. Welcome, the Enter tainers life. a w l v G s Local Origins Signature dishes and local recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian Gluten Free Sustainable Produce

3 COFFEE AND TEA MINI BREAKFAST OPTIONS Freshly brewed coffee, Ronnefeldt teas $9.00 Continuous freshly brewed coffee, Ronnefeldt tea $22.00 With bakery items, additional $7.00 With biscuits, additional $12.00 BARISTA STATION Allow our InterContinental Barista $14.00 to create made to order coffee Add to your Meeting Package $7.00 Continuous $28.00 ESPRESSO COFFEE Espresso coffee made to order $10.00 Add to your Meetings Package $3.00 Limited to 20 people l Seasonal fruit salad, berry, mint a s Neu s Bakery chocolate banana bread, mascarpone, vanilla syrup w Selection of house-baked pastries including croissant, apple turnover, pecan danish, cinnamon snail, chocolate croissant Your choice of blueberry, chocolate or banana mini muffin al Sonoma s honey and spice breakfast muesli, strawberry v g Greek yoghur t shot l Rhubarb bircher muesli parfait w Double smoked ham and cheese croissant Breakfast wrap, scrambled egg, bacon, vine ripened tomato, onion jam Plain or fruit scones, double cream Egg and bacon roll on brioche NESPRESSO POD MACHINE $6.00 Prices are per person, per break up to 30 minutes unless continuous Additional $7.00 per item, per person COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

4 MORNING AND AFTERNOON TEA IN THE KNOW DAILY BREAKS With our chef s daily selection of seven different morning and afternoon tea offerings, you ll enjoy a new variety each day. TAILORED BREAKS Looking for a more substantial break? Select from one of our Tailored Breaks to meet your needs. Each Tailored Break option includes continuous replenishment for up to 30 minutes. All breaks are accompanied by freshly brewed coffee, tea and fresh orange juice. COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

5 IN THE KNOW DAILY BREAKS MONDAY Pyrmont Market WEDNESDAY Frenchs Forest Market FRIDAY Paddington Market SUNDAY Marrickville Market Morning tea Morning tea Morning tea Morning tea a ANZAC cookies Afternoon tea w Esterhazy cake TUESDAY Eveleigh Market Morning tea a Macadamia, candied orange cookie Afternoon tea w Linzer tart v Amarena cherry chocolate chip cookie Afternoon tea s Apple crumble THURSDAY The Rocks Market Morning tea w Chocolate financier, citrus streusel Afternoon tea l Chocolate brownie Cranberry pistachio shortbread Afternoon tea w Black Forest cake SATURDAY Entertainment Quarter Growers Market Morning tea w Florentine cookies Afternoon tea w Opera slice Peanut butter chocolate chip cookie Afternoon tea Bitter chocolate orange cake $16.00 per person, per break 1 of 2 r COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

6 ADDITIONAL ITEMS v Sweet Savoury Triple chocolate muffin Banana cheesecake w Opera slice a Caramel macadamia slice a Traditional lamington Apple turnover w w w Chorizo pumpkin involtinies Shumai pork buns, sweet chilli sauce Okonomiyaki, bonito Salmon and leek quiche, Swiss cheese Chicken, cumin, feta, calzone Rhubarb crumble tart l v Vegetable pakora spinach, w White chocolate lemon Swiss roll onion w Mini dulce de leche cupcake v Sweet potato, sun dried Chocolate raspberry brownie tomato filo, curry yoghur t Dry mango white chocolate v Vegetable pasties, tzatziki rocky road l v Grimas Farm vegetable pie, l InterContinental bircher muesli, s organic tomato sauce berry compote l Smoked salmon fritter, l Seasonal fruit tar t, vanilla cream preserved lemon, yoghur t Vanilla cinnamon compote, almond crumble l Healthy Seasonal fruit platters g Watermelon slices, honey g Chunky pineapple, mint, roasted sesame seeds g Rhubarb berry compote Bircher muesli, organic oats, green apple Passionfruit yoghur t shot, walnut crumble $6.00 per person, per break for each additional item g Gluten / lactose free Waffles, condiment (GF available) Flourless orange cake, honey cream Flourless chocolate cookies Passionfruit pavlova Assor ted macarons l 2 of 2 COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

7 a TAILORED BREAKS HUNTER VALLEY Morning tea l Seasonal fruit platter w Prosciutto, bocconcini, rocket on kalamata olive bread slice l v Bircher muesli with organic oats, green apple l Rhubarb berry compote, vanilla yoghur t Afternoon tea l g Sliced watermelon, honey, mint Cinnamon apple crumble, whipped cream v Grape vine ashes brie cheese tart BONDI BEACH Morning tea l Seasonal fruit platter l Double smoked ham, watercress wrap, seeded mustard dip l g Mango passionfruit smoothie v Chocolate nut brownie Afternoon tea Chicken and leek pie, organic tomato sauce l g Chunky pineapple honey roasted sesame g Flourless orange cake, orange blossom syrup $36.00 per person MINIMUM 25 PERSONS 1 of 2 r COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

8 TAILORED BREAKS a BOTANIC GARDEN THE ROCKS BLUE MOUNTAIN Morning tea l Seasonal fruit platter l v Beetroot, carrot, mango booster Banana chocolate chip bread a Pepe Saya s butter made shor tbread Afternoon tea g Rhubarb jelly, vanilla pannacotta l v Chargrilled vegetable, hummus, ricotta on organic fitness bread l g Green asparagus salmon fritters, smoked capsicum jam Morning tea l Seasonal fruit platter Bacon whole wheat bread roll l Bircher muesli, organic oats, green apple, raisins Assortment of flavoured Yalla yoghur ts Afternoon tea Toasted banana bread, vanilla mascarpone l Ricotta hotcakes, Malfroy's Honey comb syrup v G Corn fritter, tomato jam, Binnorie feta Morning tea l Seasonal fruit platter Mango poppy seed cheesecake Malfroy s Honey toffee tar t a Quiche with Binnorie soft feta Afternoon tea l v Mild smoked wild river trout, preserved lemon, cream cheese on brioche v Forest mushroom, cheese roll with hummus l Organic muesli bar, dried fruit $36.00 per person MINIMUM 25 PERSONS l 2 of 2 COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

9 TRADITIONAL HIGH TEA An exquisite afternoon tea served either buffet style or on elegant three-tiered stands. Includes a glass of sparkling upon arrival, along with your choice of Ronnefeldt tea, filter coffee or a refreshing iced tea freshly prepared using a selection of Ronnefeldt tea leaves. High Tea items will vary depending on seasonality. Please refer to the following page for some examples of the delights on offer. $59.00 per person, as a buffet MINIMUM 30 PERSONS $37.00 per person, as a buffet ADDED TO YOUR MEETING PACKAGE $59.00 per person, as a three-tiered stand PLEASE SELECT 5 SWEET ITEMS FOR YOUR EVENT MINIMUM 10 PERSONS 1 of 2 r COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

10 TRADITIONAL HIGH TEA Savoury s Traditional scones, cream, Cutaway Creek raspberry jam House-made mini chicken or beef pie with organic tomato sauce v House-made mini vegetarian pasties or quiche v Belgian waffles or crêpes, condiments l Smoked salmon, mascarpone, preserved lemon sandwich on whole wheat bread a Wagyu beef, watercress, seeded mustard sandwich on sourdough l Egg, thyme, watercress, red onion sandwich on rye bread l Prawn and celery coleslaw, rocket wrap Sweet w Raspberry macarons w Mini choux pastry, Nutella and banana Bitter chocolate orange gateau w Opera slice Strawberry chocolate tar t a Grandmother s lemon meringue tar t w Mini Black Forest cup, milk chocolate mousse, cherry w Esterhazy slice Organic macadamia nut slice g Vanilla crème brûlée a g Berry pavlova l Seasonal fruit platter with berries l 2 of 2 COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

11 SANDWICHES AND FRUIT SANDWICHES Assor tment of finger sandwiches platter $14.00 (3 pieces per person) Australian cheese platter $22.00 (per person, minimum 8 persons) Assor ted gourmet sandwiches $16.00 (3 pieces per person) Gluten free options available SEASONAL FRUIT Fruit platter $8.00 (per person, minimum 10 persons) Deluxe fruit platter $12.00 (per person, minimum 10 persons) COFFEE AND TEA MINI BREAKFAST OPTIONS MORNING AND AFTEROON TEA IN- THE- KNOW DAIL Y BREAKS TAILORED BREAKS TRADITIONAL HIGH TEA SANDWICHES AND FRUIT

12 v BREAKFAST INDULGENCE Fresh orange juice l Sliced seasonal fruit plate a g Natural or flavoured Yalla yoghur t wl Bircher muesli made with rolled organic oats, green apple, raisins Selection of bakery items such as croissant, Danish pastry, muffins l Assorted cereals, organic muesli mix, nuts, dried fruit, full cream or skim milk s Selection of preserved jams, honey Freshly brewed coffee and tea $32.00 per person MINIMUM 30 PERSONS, BUFFET OR SHARED TABLE SETTING BREAKFAST INDULGENCE HEALTHY BREAKFAST HOT BREAKFAST

13 l HEALTHY BREAKFAST Fresh orange juice l Sliced seasonal fruit plate s g Flavoured Eat Gourmet organic yoghur t v Bircher muesli made with rolled organic oats, green apple, seasonal berries Smoked salmon, cucumber, snow pea sprouts, lemon l Artisan Fleming and Ware gluten free or natural muesli, dried fruit, full cream, skin milk, rice milk or soy milk s Freshly brewed coffee and tea $35.00 per person MINIMUM 30 PERSONS BREAKFAST INDULGENCE HEALTHY BREAKFAST HOT BREAKFAST

14 a s HOT BREAKFAST vl Two poached eggs, crushed white bean on toast, roasted provincial tomato, oregano, rocket salad Two poached eggs, blood plum hollandaise, Binnorie feta corn fritter, tomato jam, Neu s Bakery olive fingers w Traditional eggs benedict, English bacon, hollandaise, broccoli, roasted honey pumpkin, rocket Scrambled egg, pesto roasted tomato, double smoked bacon, chicken mustard sausage, brioche g Scrambled egg, rosemary chat potato, kassler, avocado, roasted cherry tomato, truffle aioli a g Scrambled egg, smoked king salmon, chive cottage cheese, herb roasted potato, watercress a g Salumi s semi dried chorizo, ar tichoke frittata, double smoked ham, zucchini, parmesan l Two poached eggs, cured ocean trout, pickled apple, capers, parsley tabule, rye bread $26.00 per item, per person WHEN ORDERING HEALTHY OR INDULGENCE BREAKFAST $14.00 per item, per person BREAKFAST INDULGENCE HEALTHY BREAKFAST HOT BREAKFAST

15 WORKING BUFFET LUNCH Our team of passionate chefs has created working lunch menus for you when selecting your Meetings Package. CAFE OPERA WORKING BUFFET $ per person Included in the Cafe Opera package, a daily changing market fresh buffet. URBAN SPOON WORKING BUFFET $ per person Please select 3 salads, 3 sandwiches, 2 mains and 2 desserts from the menu. SYDNEYSIDER WORKING BUFFET $ per person Please select 3 salads, 3 entrées, 3 mains and 3 desserts from the menu. WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

16 URBAN SPOON BUFFET LUNCH Salad (select 3 items) l g Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage l g Organic quinoa egg salad, crispy bacon, corn, tomato, red onion a v Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkish bread fingers l g Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries w g Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons g Shredded pork salad, barley, mushroom, green onion, red cherry dressing g Creamy potato pea salad, yoghur t, white balsamic, roasted chorizo v l Roasted butternut pumpkin, walnuts, seeded mustard, pickled pearl onion, smoked fiori de latte v gl Country-style Greek salad, beans, fried haloumi, capers Smoked corn-fed chicken penne, avocado, corn, grilled pineapple v gl Farro honey carrot salad, green olives, coriander, roasted walnuts organic gold raised l Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout, shiso vinaigrette 1 of 2 r WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

17 z URBAN SPOON BUFFET LUNCH Sandwiches (select 3 items) Gluten free option available Roast sirloin, caramelised onion and cheddar cheese, pommery mustard l Peri peri spiced chicken wrap, shaved cucumber, minted yoghur t l v Grilled zucchini, semi dried tomato, feta, pesto a Pastrami and cheese, mango chutney, baby spinach, sweet corn l v Grilled eggplant, roasted capsicum, hummus, rocket salad l Smoked salmon, mascarpone, preserved lemon, capers, g Tuna, egg, red onion salad, watercress, roma tomato l g Honey-glazed turkey breast, corn salad, mushroom l Creamy prawn, carrot salad, iceberg lettuce w Prosciutto, grana padano, sun dried tomato, rocket lettuce Gourmet sandwich selection will include wraps, Turkish bread, rye bread, German pretzel stick, pita or wholemeal Main (select 2 items) w v Ratatouille tart, feta, cumin, hummus g Ham frittata, parmesan, tomato relish Beef, onion and guinness pie, mash, classic aioli w Chicken and leek pie, mashed pea, gravy w g Palm sugar, ginger-infused chicken skewers, red onion, satay sauce Moroccan-spiced lamb samousa, feta cream w Shumai pork buns, sweet chilli sauce Moroccan spiced corned beef pastilla, mint yoghur t Saffron, crab, corn fritters, piment d espelete aioli v Polenta, smoked mozzarella, mushroom cake, fried eggplant, chutney l 2 of 3 r WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

18 URBAN SPOON BUFFET LUNCH v Dessert (select 2 items) a Grandmother s lemon meringue tar t s a Mini ricotta coffee cheesecake Vanilla pot de crème, macadamia w Mini choux pastry praline cream, salted caramel crumble Red velvet cupcake w g Assor ted macarons a g Seasonal fruit pavlova g w Mini assor ted gelato Berry and rhubarb crumble w Opera slice (served on a glass with crumble) g Seasonal crème brûlée a Chocolate caramel nuts tar t w Esterhazy cake (walnut, cinnamon, vanilla cream) a g w Citrus salad, basil syrup Traditional Black Forest cake g Coconut marshmallow Mini Baba Savarin (chantilly, blueberry) w g l Passionfruit panacotta Assor ted seasonal fruit platter Peanut butter chocolate cake l 3 of 3 WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

19 SYDNEYSIDER BUFFET LUNCH Entrée (select 3 items) l v Roma tomato, mozzarella, basil, popped quinoa, olive oil, Tasmanian pepper g Prosciutto, chargrilled zucchini, pickled honey dew melon, sprouts, rocket w v Falafel, smoked paprika hummus, spinach, cumin yoghurt, pita bread g Slow cooked duck, daikon, orange, red cabbage, ginger honey dressing g Roast beef, celeriac coleslaw, romaine lettuce, avocado pickled red onion l g Tandoori chicken breast, shaved ginger carrot, sour dried peach, coriander dressing a Smoked kangaroo, cucumber, tomato, salt bush, orange dressing v Chargrilled antipasti, aged cheddar, basil pesto l Miso and soy-cured salmon, roasted sesame, snow pea sprouts, celeriac, honey ginger Selection of cold meats, pickled vegetables, red raddish wl Beef carpaccio, kalamata olive, roasted sweet corn, oven roasted fennel, horseradish Salad (select 3 items) v g Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage g Organic quinoa egg salad, crispy bacon, corn, tomato, red onion a vl Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkish bread fingers Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries wl Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons g Shredded pork salad, barley, mushroom, green onion, red cherry dressing v Creamy potato pea salad, yoghurt, white balsamic, roasted chorizo, vl Roasted butternut pumpkin, walnuts, seeded mustard pickled pearl onion, smoked fiori de latte gl Country-style Greek salad, beans, fried haloumi, capers Smoked corn-fed chicken penne, avocado, corn, grilled pineapple vl Farro honey carrot salad, green olives, coriander, roasted walnuts organic gold raised gl Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout, shiso vinaigrette 1 of 2 r WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

20 SYDNEYSIDER BUFFET LUNCH v v w a g l w v w Main (select 3 items) Ratatouille tart, feta, cumin, hummus Green asparagus, ham frittata, parmesan, tomato relish Beef, onion and guinness pie, mush, classic aioli Chicken and leek pie, mashed pea, gravy Palm sugar, ginger infused chicken squares, red onion, satay sauce Moroccan-spiced lamb samousa, feta cream Shumai pork buns, sweet chilli sauce Slow roasted chicken, quinoa, coriander, tzatziki Moroccan spiced corned beef pastilla, mint yoghur t Saffron, crab, corn fritters, piment d espelete aioli Polenta, smoked mozzarella, mushroom cake, fried eggplant chutney Garlic spiced lamb kofta, grilled lemon, yoghur t Thai fishcake, sweet and sour sauce v Dessert (select 2 items) a Grandmother s lemon meringue tar t s a Mini ricotta coffee cheesecake Vanilla pot de crème, macadamia w Mini choux pastry praline cream, salted caramel crumble Red velvet cupcake w g Assor ted macarons a g Seasonal fruit pavlova g w Mini assor ted gelato Berry and rhubarb crumble w Opera slice (served in a glass with crumble) g Seasonal crème brûlée a Chocolate caramel nut tar t w Esterhazy cake (walnut, cinnamon, vanilla cream) a g w Citrus salad, basil syrup Traditional Black Forest cake g Coconut marshmallow Mini Baba Savarin (chantilly, blueberry) w g l Passionfruit panacotta Assor ted seasonal fruit platter Peanut butter chocolate cake l 2 of 2 WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

21 GOURMET TOUR BUFFET LUNCH AND DINNER Entrée g v Smoked salmon, labneh, preserved lemon, shaved fennel v Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper w Prosciutto, chargrilled zucchini, dry ricotta, sprouts g Roast beef sirloin, apricot chutney, romaine lettuce, avocado, pickled red onion a Sydney rock oyster, lemon, cocktail sauce, tartar sauce, mustard honey sauce Salad v Creamy potato and pea salad, yoghurt, white balsamic, roasted chorizo a v Roasted butternut pumpkin, walnuts, green asparagus, seeded mustard pickled pearl onion, smoked fiori de latte a g Country style Greek salad, beans, fried haloumi, capers $80.00 per person MINIMUM 40 PERSONS 1 of 2 r WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

22 GOURMET TOUR BUFFET LUNCH AND DINNER Main a v Cauliflower cream soup, smoked salmon, rye bread croutons g Stir fried prawn egg noodles, sweet soy, fried shallots a Seared barramundi filet, saffron sauce, grilled sweet corn, preserved lemon w Harissa spiced grilled chicken, roast vegetables v Spinach and ricotta ravioli, tomato kalamata olive sauce, parmesan cheese Grilled pork, fennel seeds, kumara mash, pumpkin 12 hour roasted Wagyu rump, shallot jus, served from the carvery Dessert s Mini ricotta coffee cheesecake Vanilla pot de crème, macadamia crumble Chocolate caramel nut tar t w Traditional Black Forest cake w g Passionfruit panacotta a Pecan pie v Seasonal fruit plate with berries l 2 of 2 WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

23 v g w w a v v TASTE OF SYDNEY FISH MARKET BUFFET LUNCH AND DINNER Entrée Smoked salmon, labneh, preserved lemon, shaved fennel Prosciutto, chargrilled zucchini with dry ricotta, sprouts Selection of sushi rolls, pickled ginger, wasabi, soy Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper Antipasto Station Chargrilled eggplant and zucchini Confit garlic marinated red capsicum Sun dried tomato Tzatziki and hummus dip $99.00 per person MINIMUM 40 PERSONS a Seafood Sydney rock oyster Tiger prawns Green lip mussels Blue swimmer crab Served with condiments of lemon, cocktail sauce, tartar sauce, mustard honey sauce Salad g Organic quinoa and egg salad, crispy bacon, corn, tomato, red onion w g Cous cous tabouli salad, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons a g Country style Greek salad, beans, fried haloumi, capers Rosemary roasted squash, mushroom, shredded smoked pork, green onion, red cherry vinegar a g Mix leaf salad station, seasonal condiments, balsamic, blue cheese, Italian dressing 1 of 2 r WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

24 TASTE OF SYDNEY FISH MARKET BUFFET LUNCH AND DINNER Main w Lobster bisque, crème fraîche, toasted Turkish bread croutons s g 12 hour roasted Wagyu rump, shallot jus, served from the carvery a Corn-fed chicken breast, apricot mustard, pommes Boulanger, La barre olive oil-infused broccoli a Soy, basil, ginger marinated steamed salmon, Asian vegetables, tofu, black bean sauce v Spinach, gorgonzola ravioli, smoked tomato sauce, crispy sage Roasted pumpkin, organic carrots, sweet potato with hot honey rosemary dressing Butter chicken curry, chickpea, jasmine rice, poppadums Harissa white anchovy seasoned lamb loin, polenta, glazed shallot, mint sauce Dessert a Grandmother s lemon meringue tar t w g Assor ted macarons w Opera slice g Seasonal crème brûlée w Esterhazy cake (walnut, cinnamon, vanilla cream) w Traditional Black Forest cake v Seasonal fruit plate l 2 of 2 WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

25 ADDITIONAL ITEMS Per person King prawn $10.00 Sydney rock oyster $9.00 Pacific oyster $11.00 Smoked salmon $9.00 Roast of your choice $8.00 Antipasti selection $8.00 Cheese selection $9.00 Fruit platter $6.00 WORKING BUFFET LUNCH URBAN SPOON WORKING BUFFET SYDNEY SIDER WORKING BUFFET BUFFET LUNCH AND DINNER GOURMET TOUR BUFFET TASTE OF SYDNEY FISH MARKET BUFFET ADDITIONAL ITEMS

26 PLATED LUNCH AND DINNER Soup course (per person) $ course set menu (per person) $ course set menu (per person) $92.00 Alternate serve 2 course (per person) $ course (per person) $12.00 Sides (served as two large bowls per table of 10) Green mixed herb salad (per person) $4.00 Seasonal vegetables, herb butter (per person) $4.00 Surcharges Saturday (per person) $6.00 Sunday (per person) $8.00 Public holiday (per person) $15.00 After midnight (per person, per hour) $4.00 Freshly baked organic bread rolls, coffee, tea and petits fours included PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

27 PLATED LUNCH AND DINNER Hot entrée a Garlic and marjoram confit barramundi, butter corn, thyme shor t bread, pickled shimeji mushroom, barigoule reduction v a Jannei goat cheese tor tellini, sage, roasted pinenuts elderflower beurre blanc l Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat, roasted apple, verjus, gold honey dressing w Lamb confit cumin ravioli with caramelised ar tichoke, black eye peas, semi dried, tomato, shaved parmesan l Apple wood smoked ocean trout, slow cooked egg, sea asparagus, creamy leek ragout, black olive bread finger Cold entrée g l Citrus fruit cured king salmon, roasted almond parmesan, green olives, Binnorie labneh, horseradish s gl Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw l g Dry aged Muscovy duck strips, fig, La Barre black cherry vinegar, compressed celeriac, parmesan a v Binnorie feta mousse with red beets, confit cherry tomato, candied peanuts, organic foccacia chips w g Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress w g Prosciutto di Parma, zucchini, compressed honey dew melon, piment d'espelette jam s gl Spicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber, tofu, soya dressing PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

28 PLATED LUNCH AND DINNER Main g Blue-eye cod white anchovy paste, chorizo, bean ragout, spinach, choron sauce cracked organic wheat l Bush dukka seared Atlantic salmon, nicola potato, preserved lemon, Tasmanian handpicked trout roe, broccoli, beurre meuniere g Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion l Saffron-infused barramundi, green asparagus, leek, charred corn, kipfler potato, garlic aioli Grilled corn-fed chicken breast, rosemary polenta, oyster mushroom, cumin jus w g Classic chicken ballontine, organic macadamia nut royal, chateau potato, zucchini, fig jam w Feta-crusted lamb loin, tomato pain perdu, polenta, barollo beans, vadouvan jus Roasted rack of lamb, olive mash potato, tomato braised fennel, zucchini, mint olive tapenade s g Black peppered beef striploin, colcannon potatoes, honey pumpkin, grilled field mushroom, truffle aioli g Grilled beef tenderloin, melted smoked potato, oven roasted eggplant, seeded mustard eshalotts, blood plum hollandaise a Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage, barley, jus v l Caramelised balsamic risotto, Jannei goat cheese, pinenuts, king brown mushroom PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

29 PLATED LUNCH AND DINNER Dessert w Raspberry chocolate macaron, raspberry ganache, flourless chocolate sponge, raspberry curd w Tonka bean crème brûlée, freeze dried fruit, palmier biscuits Caramel orange tian, Pepe Saya butter made sable breton, orange sauce, zest a Dulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, gianduja ice cream Roasted mango cheesecake, desert lime, tropical sorbet, macadamia crumble Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate, caramelised hazelnut, vanilla ice cream Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis coco nibs, sour cherry w g Rhubarb pavlova, strawberry, blackberry curd, berry crumble PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

30 SET MENUS LUNCH AND DINNER We know how busy you are, when time is of the essence select from one of our four set menus designed by our passionate team of chefs. Freshly baked bread, coffee, a selection of Ronnefeldt Teas and petits fours included. $92.00 per person MINIMUM 30 PERSONS PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

31 SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 Entrée Garlic and marjoram confit barramundi, butter corn, thyme shor t bread, pickled Shimeji mushroom and barigoule reduction ~ Main Classic chicken ballontine, organic macadamia nut royal, chateau potato, zucchini, fig jam ~ Dessert Tonka bean crème brûlée, freeze dried fruit, palmier biscuits Entrée Citrus fruit cured king salmon, roasted almond parmesan, green olives, Binnorie labneh, horseradish crunch ~ Main Black pepper beef striploin, colcannon potatoes, parsnip, grilled field mushroom, truffle aioli ~ Dessert Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate, caramelised hazelnut, vanilla ice cream PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

32 SET MENUS LUNCH AND DINNER SET MENU 3 (vegetarian, gluten free, lactose free) SET MENU 4 Entrée v g Oven roasted red beets, black cherry vinegar, confit cherry tomato, candied peanuts, green olives, popped wild rice ~ Main v g Caramelised balsamic risotto, pinenuts, king brown mushroom, grilled white corn ~ Dessert v g Flourless orange cake, strawberry, blackberry curd, berry crumble Entrée Smoked Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress ~ Main Bush dukkah seared Atlantic salmon, nicola potato, preserved lemon, Tasmanian hand-picked trout roe, broccoli, beurre meuniere ~ Dessert Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis, coco nibs, sour cherry PLATED LUNCH AND DINNER HOT ENTRÉE COLD ENTRÉE MAIN DESSERT SET MENUS LUNCH AND DINNER SET MENU 1 SET MENU 2 SET MENU 3 SET MENU 4

33 INDULGENCE COCKTAIL RECEPTIONS 30 minute package $ hot and 2 cold (per person) 1 hour package $ hot, 3 cold and 1 dessert (per person) 1.5 hour package $ hot, 4 cold and 1 dessert (per person) 2 hour package $ hot, 4 cold and 2 dessert (per person) 3 hour package $ hot, 5 cold, 1 mini meal and 1 dessert (per person) 4 hour package $ hot, 4 cold, 1 private chefs collection, 1 mini meal and 2 desserts (per person) Additional canapé items $5.00 (per item, per person) Additional mini meal $7.00 (per item, per person) INDULGENCE COCKTAIL RECEPTIONS COLD CANAPÉS HOT CANAPÉS MINI MEALS SWEET ENDINGS PRIVATE CHEF LIVE COOKING STATIONS

34 INDULGENCE COCKTAIL RECEPTIONS Cold canapés w Peking duck pancake, shallots, hoi sin sauce l Smoked kangaroo, caramelised shallots brochette l Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut l Blue swimmer crab, coriander tar t, chill mango salsa l Smoked salmon blini, apple celeriac remoulade, horseradish g Scallop ceviche, celeriac coleslaw, lime, watercress Prosciutto di Parma, green asparagus, tarragon mascarpone v Heirloom tomato, Paesanella s buratta, kalamata crostini g Banana prawn, smoked paprika aioli, preserved lemon g Teriyaki chicken tofu, Vietnamese rice paper roll, mint, nam jim dressing Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli Pecorino fresco, pumpernickel, parsley salad, fig jam Chargrilled zucchini, hummus, focaccia, parmesan g King salmon sashimi, yuzu pickled reddish, soy, tofu Hot canapés Lamb, pinenuts, olive lady fingers, saffron aioli g Palm sugar, ginger marinated Thai chicken skewers, satay sauce Overnight roasted beef brisket pastilles, Chermoula chickpea dip a Crispy Japanese pork gyoza, ponzu Fish cake, barramundi, coriander, saffron aioli, cashew nut w King salmon nori tempura rolls, soy, mirin reduction g Smoked salmon backed Sydney rock oyster, blood plum hollandaise w a Crispy pork belly, with coriander, shallots, roasted macadamia salad v g Truffle, king oyster mushroom arancini ball, and, tomato jam v Sweet corn and manchego cheese croquettes, smoked paprika aioli w Ginger, soy braised duck, spring roll, sweet chilli sauce Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce Rosemary polenta tar t, figs, red onions relish, goat cheese Salt and piment d'espelette king prawns, garlic aioli Tuna, lemon myr tle filo bag, tzatziki Smoked fior di latte, date, backed in pancetta g Zucchini, haloumi fritter, cumin labna INDULGENCE COCKTAIL RECEPTIONS COLD CANAPÉS HOT CANAPÉS MINI MEALS SWEET ENDINGS PRIVATE CHEF LIVE COOKING STATIONS

35 INDULGENCE COCKTAIL RECEPTIONS w w g a g w g Mini meals Butter chicken, basmati rice, crispy naan bread, mint cucumber raita Garlic and ginger beef stirfry, hokkien noodles, bok choy Chilli shredded chicken quesadilla, guacamole White anchovy cured lamb cutlets, kipfler potato, labneh Barramundi fish and chips, tar tar sauce Spanish style crispy potato bites, brava sauce, serrano ham Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce Mushroom, cacciatore risotto, spinach, parmesan reggiano Shumai pork buns, sweet chilli sauce Oxtail, leek and carrot pie Sweet endings a Grandmother s lemon meringue tar t w Mini choux pastry, Nutella, banana chiboust w g Assor ted macarons a g Seasonal fruit pavlova w g Mini Black Forest cup, milk chocolate mousse, cherry jelly w g Opera slice Seasonal crème brûlée g Esterhazy whoopie Coconut marshmallow Mini Baba Savarin (chantilly, blueberry) Peanut butter chocolate cake a Mini ricotta coffee cheesecake Vanilla pot de crème, macadamia crumble Red velvet cupcake Mini assor ted gelato INDULGENCE COCKTAIL RECEPTIONS COLD CANAPÉS HOT CANAPÉS MINI MEALS SWEET ENDINGS PRIVATE CHEF LIVE COOKING STATIONS

36 INDULGENCE COCKTAIL RECEPTIONS PRIVATE CHEF COLLECTION Take your cocktail event to the next level with our selection of live chef cooking stations. Each offering is priced as an additional supplement per person so you may choose to either pick one or enjoy all of the experiences. You may also upgrade your buffet lunch or dinner with any of the options listed. $14.00 per station, per person MINIMUM 35 PERSONS $ per hour LESS THAN 35 PERSONS, MINIMUM OF 3 HOURS w l LIVE COOKING STATIONS l Live oyster shucker, fresh Sydney rock oysters shucked to order served with a range of dressings Sushi and sashimi bar, handmade to order Peking duck pancake station, freshly made to order a Traditional carvery station, your choice of slow roasted Byron Bay pork leg, 12-hour roasted Wagyu beef rump, whole turkey, sage trimming or honey and plum-baked ham, served in a warm bread roll with classic sauces, condiments Chocolate fountain, choose from milk, dark or white chocolate served with marshmallows, fruit skewers Crêpe or waffle station served with a range of sauces, condiments and ice cream Traditional cheese fondue, organic bread, charcuterie g Fairy floss station w w INDULGENCE COCKTAIL RECEPTIONS COLD CANAPÉS HOT CANAPÉS MINI MEALS SWEET ENDINGS PRIVATE CHEF LIVE COOKING STATIONS

37 BEVERAGE PACKAGES At InterContinental Sydney, we know the impor tance of having a beverage selection to match all your needs. We have taken the hard work out of selecting with the creation of our deluxe and premium packages. For those occasions when you wish to select or match beverages to your event, our banquet beverage list is ideal. BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

38 DELUXE 30 minute package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $55.00 Sparkling wine Tatachilla Sparkling Brut, McLaren Vale, SA White wine Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SA OR Tatachilla Chardonnay, McLaren Vale, SA Red wine Tatachilla Par tners Cabernet Shiraz, McLaren Vale, SA Beer and cider Crown Lager, VIC Cascade Light, TAS Bulmers Original Cider, Ireland Non alcoholic Still and sparkling water Selection of soft drinks Selection of juice BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

39 PREMIUM 30 minute package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $60.00 Sparkling wine NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW White wine Bimbadgen Estate Chardonnay, Hunter Valley, NSW Penfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA Red wine Bimbadgen Estate Shiraz, Hunter Valley, NSW Cumulus Climbing Merlot, Orange, NSW Penfolds Koonunga Hills Shiraz, Coonawarra, Barossa Valley and Padthaway, SA Beer and cider Crown Lager, VIC Crown Lager Golden Ail, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland Non alcoholic Still and sparkling water Selection of soft drinks Selection of juice BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

40 PLATINUM 30 minute package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $ Champagne NV G.H. Mumm Brut Cordon Rouge, Reims, France White wine Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VIC Penfolds Cellar Reserve Gewürztraminer, Eden Valley, SA Red wine Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VIC Penfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VIC Beer and cider Crown Lager, VIC Crown Lager Golden Ale, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland Non alcoholic Still and sparkling water Selection of soft drinks Selection of juice BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

41 NON-ALCOHOLIC 30 minute package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $ hour package (per person) $35.00 Still and sparkling water Selection of soft drinks Selection of juice BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

42 BANQUET WINE LIST Champagne Per bottle NV Bollinger Special Cuvée, Ay, France $ NV Moët and Chandon Brut Imperial, Epernay, France $ NV Mumm Brut Cordon Rouge, Reims, France $ NV Veuve Clicquot Ponsardin, Epernay, France $ Dom Perignon, Epernay, France $ Sparkling wine Per bottle NV Chandon Brut, Yarra Valley $65.00 NV Pelorus Cloudy Bay, Marlborough, NZ $82.00 NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW $ of 2 r BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

43 BANQUET WINE LIST White wine Per bottle Penfolds Bin 51 Riesling, Clare Valley, SA $90.00 Logan Weemala Riesling, Orange, NSW $55.00 Brokenwood Semillon, Hunter Valley, NSW $65.00 Cloudy Bay Sauvignon Blanc, Marlborough, NZ $90.00 Villa Maria Two Valleys Sauvignon Blanc, Marlborough, NZ $65.00 The Lane Block 2 Pinot Gris, Adelaide Hills, VIC $77.00 Vasse Felix Chardonnay, Margaret River, WA $80.00 Red wine Per bottle Ninth Island Pinot Noir, Tamar Island, TAS $75.00 Cumulus Climbing Merlot, Orange, NSW $65.00 Wynns The Siding Cabernet Sauvignon, Coonawarra, VIC $70.00 Phillip Shaw No. 17, Orange, NSW $70.00 George Wyndham Shiraz, Langhorne Creek, SA $65.00 St Hallett Blackwell Shiraz, Barossa Valley, SA $ Dessert and fortified wine Per bottle De Bor toli Noble One Botrytis Sémillon, Bilbul, NSW $85.00 Margan Botrytis Semillon, Hunter Valley, NSW $65.00 l 2 of 2 BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

44 BEER AND CIDER Local beer Per bottle Crown Lager, VIC $10.00 Crown Lager Golden Ale, VIC $10.00 Lord Nelson Three Sheets Pale Ale, NSW $12.00 Imported beer Per bottle Asahi Black Super Dry, Japan $15.00 Corona, Mexico $12.00 Heineken, Netherlands $12.00 Peroni Nastro Azzurro, Italy $12.00 Cider Per bottle Hillbilly Apple, Bilpin, NSW $10.00 Bulmers Original, Ireland $9.00 SPIRITS AND LIQUEURS Standard spirits Per 30ml Ballantianes Scotch Whisky $10.00 Beefeater Gin $10.00 Absolut Vodka $12.00 Jim Beam White Label Bourbon $10.00 Havana Club Anejo Especial Rum $10.00 Liqueurs Per 30ml Baileys $11.00 Cointreau $12.00 Grand Marnier $13.00 Drambuie $13.00 Tia Maria $11.00 Kahlua $11.00 Frangelico $11.00 BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

45 SOFT DRINKS, MINERAL WATER AND FRUIT JUICE Soft drinks Per glass $6.50 Per litre $19.50 Mineral water Per glass $6.50 Per litre $19.50 Fruit juice Per glass $7.50 Per litre $25.00 BEVERAGE PACKAGES DELUXE PREMIUM PLATINUM NON- ALCOHOLIC BANQUET WINE LIST BEER AND CIDER SPIRITS AND LIQUEURS SOFT DRINKS, MINERAL WATER AND FRUIT JUICE