Food and Beverage Story
|
|
- Lee Campbell
- 6 years ago
- Views:
Transcription
1 Food and Beverage Story Bask in the aroma of a truly unique five star dining scene inside the iconic InterContinental Sydney. Awarded Best Luxury Hotel Restaurant by World Luxury Awards 2016, the innovative team from 117 dining create inspired dishes using fresh, seasonal produce from land to sea. Our talented team will be by your side guiding you through the menu for your special day, combining their expertise and decadent taste with your own unique food preferences. Inspired by Sydney s heritage, multiculturalism and metropolitan life, the kitchen team promise to create a memorable and exceptional dining experience for you and your guests
2 Plated Menu COLD ENTRÉE Citrus fruit cured king salmon, roasted almond parmesan, green olives Binnorie s labna, horseradish Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw Dry aged Muscovy duck strips, fig, La Barre black cherry vinegar, compressed celeriac, parmesan Binnorie s feta mousse with red beets, confit cherry tomato, candied peanuts, organic foccacia chips Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress Prosciutto di Parma, zucchini, compressed honey dew melon, Piment d espelette jam Spicy apricot pickled tuna, white radish, crispy ham, Yuzu cucumber, tofu, soya dressing HOT ENTRÉE Garlic & marjoram confit barramundi, butter corn, thyme shortbread, pickled shimeji mushroom, barigoule reduction Jannei goat cheese tortellini, sage, roasted pine nuts elderflower, beurre blanc Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat, roasted apple, verjus, gold honey dressing Lamb confit cumin ravioli with caramelised artichoke, black eye peas, semi-dried tomato, shaved parmesan Apple wood smoked ocean trout, slow cooked egg, sea asparagus, creamy leek ragout, black olive bread finger 22 23
3 Plated Menu MAIN Blue eye cod white anchovy paste, chorizo, bean ragout, spinach, choron sauce cracked organic wheat Bush dukka seared Atlantic salmon, Nicola potato, preserved lemon, Tasmanian handpicked trout roe, broccoli, beurre meuniere blanc Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion Saffron infused barramundi, green asparagus, leek, charred corn, kipfler potato, garlic aioli Grilled corn fed chicken breast, rosemary polenta, oyster mushroom, cumin jus Classic chicken ballontine, organic macadamia nut royal, chateau potato, zucchini, fig jam Feta crusted lamb loin, tomato pain Perdue, polenta, Barolo beans, vadouvan jus Roasted rack of lamb, olive mash potato, tomato braised fennel, zucchini, mint olive tapenade Black peppered beef striploin, colcannon potatoes, honey pumpkin, grilled field mushroom, truffle aioli Grilled beef tenderloin, melted smoked potato, oven roasted eggplant, Seeded mustard eshallots, blood plum hollandaise Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage, barley, jus Caramelised balsamic risotto, Jannei goat cheese, pine nuts, king brown mushroom DESSERT Raspberry chocolate macaroon, raspberry ganache, flourless chocolate sponge, raspberry curd Tonka bean crème brûlée, freeze dried fruit, palmier biscuits Caramel orange tian, Pepe Saya butter made sable Breton, orange sauce, zest Dulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, Gianduja ice cream Roasted mango cheesecake, desert lime, tropical sorbet, macadamia crumble Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate, caramelised hazelnut, vanilla ice cream Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis, coco nibs, sour cherry Rhubarb Pavlova, strawberry, blackberry curd, berry crumble 24 25
4 Canapés COLD Peking duck pancake, shallots, hoi sin sauce Smoked kangaroo, caramelised shallots brochette Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut Blue swimmer crab, coriander tart, chill mango salsa Smoked salmon blini, apple celeriac remoulade, horseradish Scallop ceviche, celeriac coleslaw, lime, watercress Prosciutto di Parma, green asparagus, tarragon mascarpone Heirloom tomato, Paesanella s buratta, kalamata crostini Banana prawn, smoked paprika aioli, preserved lemon Teriyaki chicken, tofu, Vietnamese rice paper roll, mint, nam jim dressing Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli Pecorino fresco, pumpernickel, parsley salad, fig jam Char grilled zucchini, hummus, focaccia, parmesan King salmon sashimi, yuzu pickled raddish, soy 26 27
5 Canapés HOT Lamb, pine nut, olive lady fingers, saffron aioli Palm sugar, ginger marinated Thai chicken skewers, satay sauce Overnight roasted beef brisket pastilles, Chermoula chickpea dip Crispy Japanese pork gyoza, ponzu Fish cake, barramundi, coriander, saran aioli, cashew nut King salmon nori tempura rolls, soy, mirin reduction Smoked salmon backed Sydney rock oyster, blood plum hollandaise Crispy pork belly, with coriander, shallots, roasted macadamia salad Truffle, king oyster mushroom, arancini ball and tomato jam Sweet corn & Manchego cheese croquettes, smoked paprika aioli Ginger, soy braised duck spring roll, sweet chilli sauce Chickpea Pont neuf, roasted chorizo confit garlic, béarnaise sauce Rosemary polenta tart, figs, red onions relish, goat s cheese Salt & piment d espelette king prawns, garlic aioli Tuna, lemon myrtle filo bag, tzatziki Smoked fior di latte, date, backed in pancetta Zucchini, haloumi fritter, cumin labna SWEET Grandmother s lemon meringue tart Mini choux pastry, Nutella, banana chiboust Assorted macaroons Seasonal fruit Pavlova Mini black forest cup, milk chocolate mousse, cherry jelly Opera slice Seasonal crème brûlée Esterhazy whoopee Coconut marshmallow Mini Baba Savarin (Chantilly, blueberry) Peanut butter chocolate cake Mini ricotta coffee cheese cake Vanilla pot de crème, macadamia crumble Red velvet cupcake Mini assorted gelato MINI MEALS 28 Butter chicken, basmati rice, crispy Naan bread, mint cucumber raita Garlic & ginger beef stir fry, Hokkien noodles, bok choy Chilli shredded chicken quesadilla, guacamole White anchovy cured lamb cutlets, kipfler potato, labna Barramundi fish & chips, tartar sauce Spanish style crispy potato bites, Brava sauce, Serrano ham Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce Mushroom, cacciatore risotto, spinach, parmesan reggiano Shumai pork buns, sweet chilli sauce Oxtail, leek & carrot pie 29
6 Private Chef Collection Take your event to the next level with our selection of live chef cooking stations. Each offering is priced as an additional supplement per person so you may choose to either pick one or enjoy all of the experiences. Please note that one live cooking station from the Private Chef Collection is included in the Harbour Package. LIVE COOKING STATIONS Live oyster station, fresh Sydney rock oysters shucked to order served with a range of dressings and condiments Sushi & sashimi bar, freshly made to order served with traditional condiments Peking duck pancake station, freshly made to order Traditional carving station, your choice of slow roasted Byron Bay pork leg, 12 hour roasted Wagyu beef rump, whole turkey, sage trimming or honey & plum baked ham, served in a warm bread roll with classic sauces, condiments Chocolate fountain, choose from milk, dark or white chocolate served with marshmallows, fruit skewers Traditional cheese fondue, organic bread, charcuterie Fairy floss station 30 31
7 Beverage Packages DELUXE PACKAGE INCLUDES: SPARKLING WINE Tatachilla Sparking Brut, McLaren Vale, SA WHITE WINE Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SA OR Tatachilla Chardonnay, McLaren Vale, SA RED WINE Tatachilla Partners Cabernet Shiraz, McLaren Vale, SA BEER & CIDER Crown Lager, VIC Cascade Light, TAS Bulmers Original Cider, Ireland NON -A LCOHOLIC Still and Sparkling Water Selection of Soft Drinks Selection of Juice 32 33
8 Beverage Packages PREMIUM PACKAGE INCLUDES: PLATINUM PACKAGE INCLUDES: SPARKLING WINE NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW CHAMPAGNE NV G.H. Mumm Brut Cordon Rouge, Reims, France WHITE WINE Bimbadgen Estate Chardonnay, Hunter Valley, NSW Penfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA WHITE WINE Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VIC Penfolds Cellar Reserve Gewürztraminer, Eden Valley, SA RED WINE Bimbadgen Estate Shiraz, Hunter Valley, NSW Cumulus Climbing Merlot, Orange, NSW Penfolds Koonunga Hills Shiraz, Coonwarra, Baroosa Valley and Padthaway, SA RED WINE Penfolds Cellar Reserve Pinot Noir, Adelaide Hills, VIC Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VIC Penfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VIC BEER & CIDER Crown Lager, VIC Crown Lager Golden Ail, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland BEER & CIDER Crown Lager, VIC Crown Lager Golden Ail, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland NON -A LCOHOLIC Still and Starling Water Selection of Soft Drinks Selection of Juice NON -A LCOHOLIC Still and Starling Water Selection of Soft Drinks Selection of Juice 34 35
OUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationStay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus
Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80
More informationchristmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationEngagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationInterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia
MENUS SYDNEY InterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia www.icsydney.com.au/meeting-and-events INTRODUCTION KEY Summon the spirit of your event with a bespoke food and drink
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationSYDNEY FESTIVE CELEBRATIONS
SYDNEY FESTIVE CELEBRATIONS FESTIVE EVENTS Available from 25th November ~ 26th December 2017 At InterContinental Sydney we understand the challenges of arranging a Christmas event. Expectations are high
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSS 17/18 KOSHER COCKTAIL MENU
SS 17/18 KOSHER COCKTAIL MENU SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationInterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia or click here to contact us
MENUS S Y D N E Y InterContinental Sydney 117 Macquarie Street Sydney NSW 2000 Australia www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of your
More informationEVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
More informationMENUS INTRODUCTION BREAKS & SNACKS
MENUS InterContinental Sydney Double Bay 33 Cross Street, Double Bay Sydney NSW 2028 Australia Go to www.intercontinental.com/meetings or click here to contact us MENUS INTRODUCTION Whatever the scale
More informationBeau Monde International Doncaster Road Doncaster East VIC 3109 T E
Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More information2017 FESTIVE EVENT PACKAGES
2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationCulinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationDINNER ENTRÉE HOT ENTRÉE. Alternate service charge of $4.5 per person applies to hot entrees No pre set
Dinner is the culmination of our culinary journey a time for delegates and guests to relax, review the day s activities and celebrate with colleagues. We ve re-defined banquet dining and set the benchmark
More informationFriday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
More informationSEASONAL CANAPÉS. Vegetarian Canapés. Meat Canapés. Seafood Canapés. Dessert Canapés. Vegetarian Fork Food. Meat Fork Food.
SEASONAL CANAPÉS Vegetarian Canapés Meat Canapés Seafood Canapés Dessert Canapés Vegetarian Fork Food Meat Fork Food Seafood Fork Food Canapé Packages Vegetarian Canapés Porcini & Wild Mushroom Arancini
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationAMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationMENUS INTRODUCTION BUFFETS
InterContinental Sydney Double Bay 33 Cross Street, Double Bay Sydney NSW 2028 Australia Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION Whatever the scale or theme of
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationRACV City Club COCKTAIL MENU
RACV City Club COCKTAIL MENU COCKTAIL PACKAGES Select from our range of cocktail packages to suit your event. Our substantial items are ideal for ensuring that your guests are satisfied, and are perfect
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationInnovations Catering will help make your wedding day beautiful, exquisite and unique.
Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationDeluxe Wedding Menu. Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés
Deluxe Wedding Menu Entree Main (alternate serve) Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés Unsalted butter, balsamic & infused olive oil Entree Truffles of the
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationFUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared
More informationWelcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
More information2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
More informationCHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationContinental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt
Continental Breakfast Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt Freshly Baked Croissants, Beerenberg Preserves Assorted Danishes and Mini Muffins House Made Smoothie, Chef s Selection Orange
More informationChristmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages
Christmas Party Packages FROM65pp * Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Two course menu $65 per person including alternate
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationGHOST II MENUS. CANAPE 1 OPTION 10 canapes plus mini substantial. CHEF Jesper Hansen $85 per person (min 40) ON ARRIVAL Mixed olives & trail mix G/F
GHOST II MENUS CANAPE 1 OPTION 10 canapes plus mini substantial Jesper Hansen $85 per person (min 40) CANAPÉS Watermelon with feta cheese, mint & pink peppercorns V, G/F Blackened salmon with coriander
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationCOLD PLATTERS CANAPÉ MENU 2
CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationF o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationIndividual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian
Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationEntrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
More informationDINNER MENU. Atlantic Group [v] Menu Philosophy
Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to
More information2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationcanapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,
More informationwelcome to 360 bar and dining
welcome to 360 bar and dining 360 dining cuisine is modern australian with a refined local influence our menu is designed to make your dining experience as memorable as possible. you have a choice of 1,
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationYarranabbe Cruising Canapés
Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationFUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings
FUNCTION PACKAGES A SUPERB SETTING For Events, Private Parties & Group Bookings Exceptional Dining At Sydney s Woolloomooloo Wharf LOCATED on Sydney s premier dining strip the Woolloomooloo Wharf, Manta
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationC O N F E R E N C E & E V E N T P A C K A G E S D O V E T O N A V E N U E, D O V E T O N V I C
EVENT PACKAGES C O N F E R E N C E & E V E N T P A C K A G E S 2 0 1 8 5-7 D O V E T O N A V E N U E, D O V E T O N V I C 3 1 7 7 P 03 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationTwo Course Dinner. Three Course Dinner. PER PERSON Choose either one entrée and one main, or one main and one dessert.
P L AT E D Two Course Dinner Choose either one entrée and one main, or one main and one dessert. Three Course Dinner Choose one entrée, one main and one dessert. Ingredients in some dishes may be substituted
More information