DEPARTMENT DA HORTICULTURAL PRODUCTS Total Premiums Offered by NCMSF $3,443.00

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1 FAS BE NSIDEED IN JDGING - HNEY, EXAED Density (moisture content over 18.6% DISQALIFIED)=10, Absence of granulation or crystallization=10, leanliness: absence of lint, dirt, wax and foam=30, Flavor: absence of overheating and fermentation=15, olor and brightness=15, ontainer appearance: cleanliness and uniformity=15, niformity of entries in class=5, AL=100 FAS BE NSIDEED IN JDGING - BEESWAX olor: straw or canary yellow=25, leanliness: absence of honey, propolis and other impurities=30, niformity of appearance=20, Absence of cracking and shrinkage=15, Aroma and texture=10, AL= 100 FAS BE NSIDEED IN JDGING - BEESWAX PDS olor: straw or canary yellow=20, leanliness: absence of honey, propolis and other impurities=30, niformity of appearance of all wax in entry=15, Aroma and texture=5, Quality and appearance of beeswax products=30, AL=100 FAS BE NSIDEED IN JDGING - MEAD PDS larity=25, olor=5, aste=20, Body=10, Bouquet=20, Bottles=10, Bottle losure=10, AL=100 H I L A L P D S DEPAMEN DA HILAL PDS otal Premiums ffered by NMSF $3, Superintendent: Kevin eeves Assistant Superintendent: Entry Deadline: August 28, 2015 (eceived by) Exhibits eceived: Monday and uesday, September 7 and 8 from 9 a.m. to 7 p.m. Location: Gate 1, Expo Building Exhibits Pick up: Monday, September 21, from 9 a.m. to 7 p.m.; Large items needing to use the forklift to load need to be picked up before 5:00 p.m. LES AND EGLAINS Please read important information in the front section of this book. All exhibits must be this year s products. (Except for gourds and field corn.) Entries must be in good condition. Entries must be grown by the exhibitor. All entries will be discarded when unsuitable for display. Exhibitor must provide help to place heavy garden vegetables on display and also help to remove them when display is released. Hints for good Horticultural fair entries: 1. Pay attention to maturity dates. 2. ontrol pests. 3. Select blemish-free produce. 4. niform size is the best selection. Example: arrots, any type (all 3 carrots should be close to the same size). 5. Quality 6. olor 7. Make sure your entry is in the right class. 8. Be sure to prepare the exhibits according to catalog instructions. 9. Please indicate variety on entry tag. IEIA F JDGING HILAL PD EXHIBIS ondition - freedom from blemish=30, niformity=25, olor and Finish=15, Size=15, rueness to variety (or class)=15, AL=100 AWADS Blue ibbon $10.00 First place within a particular class. ed ibbon $6.00 Second place within a particular class. White ibbon $4.00 hird place within a particular class. Best of Show osette his award represents the best entry within a particular department or subdepartment that has placed First in a given class within this department or subdepartment. Judge s hoice osette his award represents the judge s choice within each category. 18

2 PDE FI AND PD VEGEABLES DA001 Snap Green or Bush Beans 10 DA013 Large Hot Pepper (longer than 3 ) 5 DA002 Pole Beans 10 DA014 Banana Hot Pepper 5 DA003 Greasy utshort Bean 10 DA015 Pepper Hot (specify) not already listed 5 DA004 Edible Soybean 10 DA016 ed omatoes 3 DA005 Eggplant 3 DA017 Yellow omatoes 3 DA006 kra 6 DA018 oma omatoes 3 DA007 Green Bell Pepper 3 DA019 herry/grape omatoes 10 DA008 ed Bell Pepper 3 DA020 Heirloom omatoes (specify variety) 3 DA009 Yellow Bell Pepper 3 DA021 Pear type omatoes 6 DA010 Sweet Pepper, Banana 5 DA022 Mature Green omatoes 3 DA011 Any other sweet pepper not listed (specify) 3 DA023 Fruit or pod vegetable (specify) not 3 DA012 Small Hot Pepper (3 long & under) 5 already listed LEAFY SEM AND HEADED VEGEABLES DA024 Green abbage 1 head DA027 Sweet Yellow orn, slip shuck, DA025 abbage (specify) not already listed 1 head do not cut off tips 3 DA026 Sweet White orn, slip shuck, DA028 Popcorn 3 do not cut off tips 3 DA029 Leafy Stem/Headed vegetable not listed 3 BLB AND BE VEGEABLES Vegetable tops removed to 2 and onions left unskinned. DA030 Beets, Detroit ype 3 DA040 Shallots 3 DA031 Beets (specify) not already listed 3 DA041 nions, ed 3 DA032 arrots, any type 3 DA042 nions, White 3 DA033 Garlic 3 DA043 nions, Yellow 3 DA034 Potatoes, Yukon Gold (washed) 4 DA044 nions, Bunching (Do not cut off tops) 6 DA035 Potatoes, ed Pontiacs (washed) 4 DA045 Parsnips 3 DA036 Potatoes, Irish obblers (washed) 4 DA046 Sweet Potatoes, White (washed) 3 DA037 Potatoes, Kennebec (washed) 4 DA047 Sweet Potatoes, ed (washed) 3 DA038 Potatoes (specify) not already listed,washed 4 DA048 oot, bulb or tuber vegetable (specify) DA039 adishes, ops off to 1 6 not already listed 3 VINE VEGEABLES DA049 ucumbers, Pickling max. 2 6 DA058 Any other summer squash (specify) not DA050 ucumbers, Slicing 3 already listed. 3 DA051 ucumbers, Burpless 3 DA059 Squash, butternut 1 DA052 Kershaw 1 DA060 Squash, acorn 1 DA053 Pumpkin, Lg, Field (Best of type) 1 DA061 Any other winter squash not listed 1 DA054 Pumpkin, Sm, Pie (Best of type) 1 DA062 Watermelon, best of type 1 DA055 Pumpkin, Miniature 3 DA063 Any other edible vine crop (specify) not DA056 Squash, Yellow, Summer 3 already listed 3 DA057 Squash, Zucchini 3 DA064 andy oaster 1 NSAL VEGEABLES NAMENAL VEGEABLES Gourds may be green or dried, but specify on entry tag. DA065 Long neck Gourds 1 DA071 rnamental orn 3 DA066 Dried Gourds (Grown in a previous year) 1 DA072 Strawberry orn 3 DA067 Dipper Gourds 1 DA073 rnamental Pepper Plant 1 DA068 Gourd Small under 8 diameter 3 DA074 rnamental vegetable (specify) not already DA069 Gourd Large over 8 diameter 1 listed 1 DA070 Bird House Gourds 1 19

3 DDIIES F HE GADEN (pen to All Ages) (NE: N A 3 X 5 AD GIVE Y ENY A NAME AND/ ILE) DA075 Smallest Pumpkin 1 DA078 Most nusual oot Bulb or uber 1 DA076 Most nusual Fruit or Pod Vegetable 1 DA079 Most nusual Vine Vegetable 1 DA077 Most nusual Leafy Stem or Headed DA080 allest Stalk of orn (ut off oots) 1 Vegetable 1 DA081 allest Stalk of ane (ut off oots) 1 LAGES VEGEABLE FI (his is for large produce, not Giants. pen to All Ages.) ** Entries should be larger than normal. Judges will decide if an entry merits an award. ** AWAD PEMIM F LAGES VEGEABLE FI First Place $10.00 Blue ibbon (No other premium will be awarded.) DA082 Apple DA083 Beet DA084 abbage, at least 10 diameter DA085 antaloupe DA086 arrot DA087 Gourd DA088 Kershaw DA089 nion DA090 Pear DA091 orn Ear, shucked (longest ear) DA092 Pepper, bell DA093 Potato, sweet DA094 Potato DA095 Pumpkin (not Giant) DA096 Squash, Acorn DA097 Squash, Butternut DA098 Sunflower DA099 omato (any type) DA100 Watermelon (not giant) FI AND N PS DEIDS FIS AND NS hree per plate; apples should be polished but not waxed. DA101 Apple, ed Delicious 3 DA109 Deciduous fruit (specify) not already DA102 Apple, Golden Delicious 3 listed. 3 DA103 Apple, Gala 3 DA110 Grapes, oncord 3 bunches DA104 Apple, ome 3 DA111 Grapes (specify) DA105 Apple, Fuji 3 not already listed 3 bunches DA106 Apple, Granny Smith 3 DA112 Black Walnuts, cracked 1 pint DA107 Apple (specify) not already listed 3 DA113 English Walnuts, cracked 1 pint DA108 Pears, specify type 3 DA114 Nuts (specify) not already listed. 1 pint SMALL FIS AND BEIES 1 pint in glass container. DA115 Blueberries 1 pint DA118 Blackberries 1 pint DA116 aspberries, ed 1 pint DA119 Small fruit or berry (specify) not DA117 aspberries, Black 1 pint already listed 1 pint APPLES / MMEIAL SINGLE AY Single trays common to variety. AWAD PEMIMS: 1S/$ ND/$ D/$8.00 4H/$7.00 5H/$6.00 6H/$5.00 DA120 ed Delicious DA123 Granny Smith DA126 Golden Delicious DA121 Stayman DA124 Gala DA127 Apple (specify) not already listed. DA122 ome DA125 Fuji 20

4 HEE AY hree tray common to variety. o consist of one tray each of 3 different varieties. VAIEIES: ed Delicious/Gala/Granny Smith/Fuji/Golden Delicious/ome/Stayman/Any other variety AWAD PEMIMS: 1S/$ ND/$ D/$ H/$ H/$ H/$25.00 DESIPIN DA128 hree tray (3 different varieties) FI, VEGEABLE & GD AANGEMENS Prepare a basket that you would take to a neighbor or friend sharing your garden harvest. Any type of basket or garden container is acceptable. Accessories are permitted; however, the main objects are the fruit and vegetables. Prepare 8 or more pieces in a decorative arrangement. No artificial fruits, vegetables or gourds can be used in arrangements. Size limit 24 by 24 by 24 and under 40 pounds. AWADS First Place $10.00 Blue ibbon Second Place $ 6.00 ed ibbon hird Place $ 4.00 White ibbon DA129 DA130 DA131 Fruit and/or Vegetable Basket or ontainer Gourd Arrangement Pepper Arrangement GIANS F HE GADEN MPEIIN his competition is for all ages. Exhibitor must provide help to place these garden vegetables on display and also help to remove them when display is released. Weigh-in will be from 3-7 p.m. on uesday, September 8th only. Items needing to be loaded by forklift must be picked up before 5:00 pm on Monday, September 21st. Product must be in good condition. If the entries become unsuitable for display, the exhibitor will be notified concerning the removal of the product. Placing is based on weight of entry. pen to All Ages. AWADS F GIANS F HE GADEN MPEIIN First Place $ Blue ibbon Second Place $75.00 ed ibbon hird Place $25.00 White ibbon here shall not be more than one ribbon awarded and one award paid for each placement in a class. GIANS DA132 Largest Pumpkin or Squash Vegetable DA133 Largest Watermelon (by weight) (by weight) (minimum weight 200 pounds) (minimum weight 50 pounds) DEAING NES EXHIBI MAY ENE NLY NE PMPKIN GD If entry is delicate and/or accessories or pieces attached, it should be securely mounted on a plate, tray, or piece of wood (No greater than 10 x 10 ), so that Fair staff does not have to handle the exhibit. D N PNE VEGEABLE! Product must be in good condition. No artificial produce can be used. Judging will be based on originality, creativity, neatness and appeal. Exhibitor must show creativity in the design. he exhibit will be discarded when unsuitable for display. AWADS First Place $10.00 Blue ibbon Second Place $ 6.00 ed ibbon hird Place $ 4.00 White ibbon 21

5 A G N M I P D S YH 6-8 YEAS LD YH YEAS LD DA134 Best Decorated Pumpkin DA136 Best Decorated Pumpkin DA135 Best Decorated Gourd (fresh or dried) DA137 Best Decorated Gourd (fresh or dried) YH 9-13 YEAS LD ADLS 20 YEAS AND LDE DA138 Best Decorated Pumpkin DA140 Best Decorated Pumpkin DA139 Best Decorated Gourd (fresh or dried) DA141 Best Decorated Gourd (fresh or dried) DEPAMEN DB AGNMI PDS otal Premiums ffered by NMSF $ Superintendent: Kevin eeves Assistant Superintendent: Entry Deadline: August 28, 2015 (eceived by) Exhibits received: Monday, and uesday, September 7 and 8 from 9 a.m. to 7 p.m. Location: Gate 1, Expo Building Exhibit pick-up: Monday, September 21 from 9 a.m. to 7 p.m. LES AND EGLAINS Please see important information in the front section of this book. All exhibits must be this year s products. his does not apply to field corn. Entries must be grown by the exhibitor. All entries will be discarded when unsuitable for display. NLY NE ENY PE EXHIBI PE MAY BE ENEED. AWADS Blue ibbon $25.00 First place within a particular class. ed ibbon $15.00 Second place within a particular class. White ibbon $10.00 hird place within a particular class. Best of Show osette his award represents the best entry within a particular department that has placed First in a given class within this department or subdepartment. Judge s hoice osette his award represents the judge s choice within each category. AGNMI PS HAY Hay exhibits should consist of a minimum 4 to maximum 8 block of hay, taken from an actual bale and tied tightly with baler twine. DB001 Alfalfa 1 block only DB005 imothy 1 block only DB002 Grass - lover 1 block only DB006 rchard/alfalfa mix 1 block only DB003 Fescue 1 block only DB007 Grass mixture 1 block only DB004 rchard Grass 1 block only FIELD N Shucked, but do not cut off tips. DB008 Yellow 8 ears DB009 White 8 ears SILAGE HAYLAGE Silage haylage exhibits should be displayed in a one (1) gallon Zip Lock bag, N full bales. DB010 Silage BLEY BA DB011 Best sticks of 5 stalks, obacco ANY HE AGNMI PD DB012 Any other agronomic product not already listed (specify) 22