menu three-course prix fixe menu $32 per person first main

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1 menu three-course prix fixe menu $32 per person first snow crab summer rolls, mango, apple herb salad, gold raisins, peanut ginger coulis $13 chorizo goat cheese empanadas, almonds, tropical fruit salsa, poblano romesco $13 beef tenderloin carpaccio, celery, cured tomatoes, capers, black olive grissini, truffle parmesan aioli $14 *fire roasted chili relleno, charred pico de gallo, oaxaca cheese, spiced tomato sauce $12 ahi tuna wonton tacos, cucumber, pepper slaw, avocado mousse, pine nuts, chili aioli $13 *watercress endive salad, red grapes, pistachios, goat cheese, candied pecans, verjus vinaigrette $10 butter lettuce wedge, heirloom tomatoes, red onion, bacon, maytag blue cheese dressing $10 kt s smoked sweet corn soup, guacamole, barbequed shrimp $9 *truffled potato leek soup, parmesan, herb greek yogurt, ciabatta croutons $9 main palettes cobb salad, bacon, tomatoes, cucumber, avocado, turkey, egg, maytag blue cheese $14 charbroiled salmon salad, asparagus, cherry tomatoes, gorgonzola, balsamic vinaigrette $14 *house made macaroni & cheese, tillamook, fontina, parmesan, toasted bread crumbs $11 + add bacon $2.5 + grilled chicken breast $5 + shrimp $6 + vegetables $3 seared diver scallops, brussel sprouts, parma ham, basil, fingerlings, orange, sweet corn chowder $20 *english pea & ricotta tortellini, wild mushrooms, roast tomatoes, walnuts, citrus tarragon butter $14 ahi tuna, sugar snap peas, coconut couscous, shiitakes, pickled vegetables, smoked pepper dashi $18 roast half chicken, mushroom fricassee, asparagus, red potato, caramelized onion jus $17 crab & shrimp enchiladas, queso fresco, cabbage slaw, lime crema, red mole sauce $16 6oz grilled angus beef tenderloin, roast vegetables, potato purée, crispy shallots, cherry bordelaise $25 *crispy eggplant gateau, heirloom tomato, ratatouille, fresh mozzarella, roast peperonata $15 roast turkey club, heirloom tomato, avocado, bacon, boston lettuce, basil aioli, potato salad $15 *colorado brie grilled cheese, french onions, cranberry compote, sourdough, herb gaufrettes $13 pork loin schnitzel sandwich, marinated cucumber, fontina, cabbage, pretzel bun, sweet potato chips $15 charbroiled sirloin burger and frites $11 + add toppings: cheddar, pepper jack, blue cheese, bacon, mushrooms, grilled onion 50 each cup of soup and choice of either half sandwich or salad $14 *vegetarian* split plate $3 as a courtesy to all patrons, please silence cell phones in dining room a suggested gratuity of 20% will be added to parties of six or more the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness executive chef austin cueto

2 dessert menu $10 vanilla crème brûlée, fresh berries, checker board shortbread cookies pineapple polenta upside down cake, rum raisins, coconut sorbet, condensed milk coulis sharp s orange creamsicle ice box pie, white chocolate, raspberry sauce key lime Greek yogurt cheesecake, macerated berries, house-made granola, rhubarb gel "snickers", candied peanuts, chocolate mousse, nougat ice cream, salted caramel passion fruit & berry parfait, white chocolate marshmallow, ruby grapefruit sorbet, tropical fruit coulis regular or decaffeinated coffee $3.00 espresso $3.50 café macchiato $4.00 cappuccino $4.00

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4 Bubbles Tiamo Prosecco, Italy Christalino, Cava, Spain- Brut NV Côté Mas Crémant de Limoux, Languedoc Brut NV Piper Sonoma, Sonoma, California- Brut NV Billecart- Salmon, Brut Rose, Champagne, France NV Rotari Talento, Rose, Italy- Brut NV Francois Montand, Brut Rose NV Côté Mas Crémant de Limoux Rosé, Languedoc Brut NV 7 9 9/31 10/36 ½ 87/ /31 9/31 8/27 10/35 9/31 8/27 9/31 10/ /31 8/27 9/31 10/35 8/27 9/31 10/35 55 Paso Creek, Zinfandel, Paso Robles, California 2009 Luis Canas Reserva, Rioja, Villabuena, Spain 2005 Estancia Reserve Meritage, Paso Robles, California 2009 Sean Minor 4 Bears Vin Gris, Central Coast, California 2012 Condesa Eylo, Verdejo, Rueda, Spain 2010 Angeline, Pinot Noir, Sonoma, California, 2011 Domaine Laroque Cabernet Franc, La Cité de Carcassonne Half Bottles White Whites Clean Slate, Reisling, Mosel, Germany 2012 Drylands, Sauvignon Blanc, Marlborough, New Zealand 2013 Masi Masianco, Pinot Grigio, Fruili, Italy 2011 Mont Gravet Colombard, Côtes du Gascogne 2012 Trimbach, Pinot Blanc, Alsace 2009 Domaine Talmard, Chardonnay, Mâcon, France 2011 Clos du Val, Chardonnay, Carneros, California 2009 Reds Paul Mas Estate, Pinot Noir, Sud de France 2012 Rioja Vega, Tempranillo, Rioja, Spain 2009 Jean- Luc Colombo, Syrah, Rhône, Sothern France 2010 Hogue Genesis Cabernet Sauvignon, Columbia Valley, Washington 2008 Diseno, Malbec, Mendoza, Argentina 2010 Hayman & Hill Reserve Cabernet Sauvignon, Napa Valley, California 2010 Simi Winery, Pinot Noir, Sonoma, California 2012 Clos du Val, Cabernet Sauvignon, Napa Valley, California 2007 Going Going Gone Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2011 Grgich Hills, Fume Blanc, Napa Valley, California 2011 MacCrostie, Chardonnay, Sonoma Coast, California 2009 Merryvale Starmount Chardonnay Napa Valley, California / Red Cambria, Pinot Noir, Julia s Vineyard, California 2010 Estancia- Reserve, Meritage, Paso Robles, California 2009 Robert Mondavi, Cabernet Sauvignon, Napa Valley, California 2010 Merryvale Starmount Cabernet Sauvignon, Napa Valley, California 2010 House Wines Cono Sur, Valle Central, Chile Sauvignon Blanc, Chardonnay Pinot Noir, Merlot, Cabernet Sauvignon St. Germain Cocktail st. germain elderflower liquer, champagne, club soda Tequilla Proximus Margarita Traditional or Pomegranate Specialty Cocktails

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