Dear Diner. Welcome to Est Est Alea.
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- Delilah Lynch
- 5 years ago
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1 Shop 5, Parknorth Heights 17 4th Avenue Parktown North Johannesburg WELCOME Dear Diner Welcome to Est Est Alea. Thank you for joining us today. Inside you will find descriptions of your dishes for the tasting menus. We hope you enjoy your meal. Regards Dario, Lara & The EEA Team
2 BAR MENU Available Tuesday to Saturday all day from 13:00 (subject to seating availability) Bar Menu available in bar seating area SMALL PLATEs & SALADS CLOUD BREAD (V)... Smoked cucumber salsa. Cream cheese mousse. DUCHESS POTATO (V)... Soy foam and Parmesan JIEN DUY (V)... Chinese inspired croquette. CORNED CHICKEN... Curry gel. Grilled corn. Corn sphere. Biscuit crumble. MARINATED OCTOPUS... Wasabi snow. Nori dust. SALAD (V)... Feta. Aubergine. Olive. Tomato. Smoked cucumber. Olive oil custard. SALAD OF RADISH & BEETROOT (V)... Olive oil pudding, lime condiment, fermented tofu. A bit bigger TUNA BRESAOLA... Togoroshi. Olive bark. Dried onion. Warm ginger emulsion. Olive caviar. SALMON... Roe. Lemon pudding. Avocado. Citrus condiment. Fermented tofu. PRAWN TAILS (3 PRAWNS)... Prawn kedgeree. Zatar. Seeds & nuts. Marshmallow (Additional prawns R30ea) OKONOMI (JAPANESE INSPIRED STREET FOOD). Veg (Roast Pumpkin & Pak Choi)... Meat (Beef fillet) / Seafood (Lobster tail & prawn)... BEEF TATAKI... Avocado. Vietnamese dressing. Asian veg. LAMB SHOULDER... Pomegranate. Berry film. Labneh. PICKLED PEPPERS (V)... Goats Cheese. Gratin. Potato.. SPRINGBOK... Nuts. Jus. Red pepper taffy. PORK BELLY... Mushroom stock. Ravioli. Crackling. MUSHROOMS (V)... Soba noodles. Fermented tofu. ON THE SWEET SIDE HAZELNUT PASTE... Polvoron. Hazelnut sponge. Chai & Carob milkshake. STRAWBERRIES & CREAM THROUGH TEXTURE... Nougat. Berries. Gel. Mousse. Cotton candy. Meringue. Chantilly. Pastilles. GRANADILLA... Mango. Sherbet. R25 R35 R40 R45 R60 R70 R45 R65 R75 R100 R110 R120 R120 R120 R60 R70 R30 *Ingredients may differ - subject to availability. Gratuity not included in price. (V) Vegetarian options available as alternatives for those who are vegetarian
3 FULL TASTING MENU 0 Per person (Wine pairing option at R300 per person) Available Tuesday to Saturday 19:00 Onwards Recommended duration: 2.5 hours from 19H15. Doors open at 19H00. We indicate times as a guideline but these are not definitive. 1st CLOUD BREAD. Smoked cucumber salsa. Cream cheese mousse. CORNED CHICKEN (V - STEAMED VEG) Curry gel. Grilled corn. Corn sphere. Biscuit Crumble. TOMATO H2O Hints of Gazpacho. Liquid cheese. Pancetta. SEAFOOD MARSHMALLOW (V - PEA) Prawn kedgeree (V - Pea Puree). Zatar. 2nd TUNA BRESAOLA (V - CARROT TEXTURES) Togaroshi. Olive bark. Dried onion. Warm ginger emulsion. Olive caviar. CONFIT SALMON (V - RADISH & BEETROOT) Roe. Lemon pudding. Avocado. Citrus condiment. Fermented tofu. OKONOMI Seafood (or vegetarian) inspired Japanese street food. GRANADILLA & MANGO AIR. SHERBET. 3RD.SPRINGBOK Nuts. Pomegranate berry film. Jus. Red pepper taffy. V - PICKLED PEPPERS Goats cheese gratin. Potato. PORK BELLY. Mushroom stock. Ravioli. Crackling. V - MUSHROOM Soba noodles. Fermented Tofu. 4TH HAZELNUT PASTE Polvoron. Hazelnut sponge. Chai & Carob. STRAWBERRIES & CREAM THROUGH TEXTURES Nougat. Berries. Gel. Mousse. Cotton candy. Meringue. Chantilly. Pastilles. Mustard ice-cream beetroot fluid gel & chorizo. *Ingredients may differ - subject to availability Gratuity included in price at standard 10%, however if you feel service has been to your satisfaction, you are welcome to add additional (V) Vegetarian options available as alternatives for those who are vegetarian
4 HALF TASTING MENU R500 Per person (Wine pairing option at R300 per person) Available Tuesday to Saturday 19:00 Onwards Recommended duration: 1.5 hours from 19H15. Doors open at 19H00. We indicate times as a guideline but these are not definitive. 1st CLOUD BREAD. Smoked cucumber salsa. Cream cheese mousse. CORNED CHICKEN (V - STEAMED VEG) Curry gel. Grilled corn. Corn sphere. Biscuit crumble. 2nd SEAFOOD MARSHMALLOW (V - PEA) Prawn kedgeree (V - Pea Puree). Zatar. OKONOMI Seafood (or vegetarian) inspired Japanese pizza TOMATO H2O Hints of Gazpacho. Liquid cheese. Pancetta. JIEN DUY Chinese inspired croquette. GRANADILLA & MANGO AIR. SHERBET. 3RD.SPRINGBOK Nuts. Pomegranate berry film. Jus. Red pepper taffy. V - PICKLED PEPPERS Goats cheese gratin. Potato. 4TH STRAWBERRIES & CREAM THROUGH TEXTURES Nougat. Berries. Gel. Mousse. Cotton candy. Meringue. Chantilly. Pastilles. CHOCOLATES *Ingredients may differ - subject to availability Gratuity included in price at standard 10%, however if you feel service has been to your satisfaction, you are welcome to add additional (V) Vegetarian options available as alternatives for those who are vegetarian
5 WINE LIST WHITE Alvis Drift Chenin Blanc Alvis Drift Viognier Paul Cluver Gewürtztraminer White Ridgeback Viognier Springfield Life From Stone S/B Black Oystercatcher White Haartenberg Chardonnay B Vintners Harlem to Hope Strandveld Adamastor Miles Mossop Saskia Sjinn White 2016 Ghost Corner Sauvignon Blanc Paserene Chardonnay RED Jikken Bareru Tinta Barocca Kershaw Wines Smugglers Boot TWOGH Cab Sauv / Merlot Raka Biography Shiraz Strandveld First Sighting Pinot Noir Vrede en Lust Cotes De Savoye De Grendel Merlot Edgebaston Pinot Noir Chocolate Block Mitres Edge Cabernet Franc Sjinn Saignee B. Vintners Pinotage Ataraxia Red Blend Radford Dale Freedom Pinot Noir Radford Dale Black Rock De Trafford Cab Sauv De Trafford CSC Syrah Pasarene Marathon Pasarene Union All red and white wines are sold by the glass. Rose wine on request. Bubbles sold by bottle only. Selection on request. Wine pairing option available as follows: Dinner wine pairing R300 (minimum of 6 wines served)
6 DRINKS LIST GINS Inverroche Amber Inverroche Classic Inverroche Verdant Triple 3 African Botanicals Triple 3 Juniper Berry Hendricks Botanist Bombay Sapphire Tanqueray No. 10 Sloe Gin Bloedlemoen Malfy Bombay London Dry Durban Dry Gin COCKTAILS Bloody Mary Da Whisky Cocktail Dirty Martini Fynbos Gin Cocktail Long Island Iced Tea Old Fashioned St Rita SINGLE MALT WHISKY Glenmorangie 10 Yr Old Three Ships 10 year Old Tomatin The Singleton Benromach Rock Oyster Ardberg 10 Year old Auchentoshan Three Wood Oban Little Bay Glenfarclas 105 Kavalan Hibiki Provenance Ardberg Uigeadail Abelour Ben Riach 12 Year Old Bruichladdich Yamazaki Distillers Reserve The Glenlivet Cipher Bowmore 12 year old 1990 Distilled Lagavulin 1995 Distilled WHISKY Bells Jameson Jack Daniels Johnny Black J&B
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Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
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TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
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