s o m e t h i n g t o s t a r t t o s h a r e (or not )

Size: px
Start display at page:

Download "s o m e t h i n g t o s t a r t t o s h a r e (or not )"

Transcription

1 s o m e t h i n g t o s t a r t Garlic Bread (v) $5 Marinated Olives* (v & gf) $4 Gluten Free Garlic Bread (v & gf) $7 *ask for them warmed if you like t o s h a r e (or not ) Mezze plate from The BamVino Deli, delicious cheese, dips, breads and cured meats (d) $24 (gf opt) Fresh snapper ceviche - with sourdough toast (gf opt) $16 Chicken wings Marinated with tequila to spice them up, drizzled in a sweet sticky chilli glaze $12 Tuna tostadas Fresh tuna slices with avocado, Spanish onion & chipotle mayo on a crispy tostada $15 Arancini balls - Bolognese or Porcini Mushroom with Truffle (v) $12-4 per serve, add extra for $2.5 Chorizo hotpot pan seared fresh chorizo with apple served in a sweet wine syrup (gf) $13 Haloumi with pesto (v & gf) $11 Homemade empanadas - mix of cheese, beef & spinach and ricotta $15-3 per serve, add extra for $5 Garlic calamari - marinated, lightly fried and served with garlic aioli $12 Spinach high sautéed spinach, carrot, onion, garlic, sultanas & pinenuts in a béchamel sauce (v & gf) $12 Chorizo & cheese tortilla bites $12-4 per serve, add extra for $3 p a s t a Spaghetti & meatballs with shaved parmesan in a rich tomato sauce $22 Gnocchi in a tomato and herb sauce or Gnocchi in a pesto cream sauce $22 add marinated chicken $6 Prawn Spaghetti Fresh prawns, tomato, peas with a hint of garlic and chili $24 s a l a d Rocket, parmesan & pear (v & gf) $13 Crunchy coleslaw traditional classic crunchy coleslaw with a hint of truffle (v & gf) $10 Snow peas, garden peas, ricotta & mint (v & gf) $13 Spinach, pumpkin, feta & pine nuts with a splash of truffle oil (v & gf) $14 Add warm marinated chicken or lamb to any salad for $8 v = vegetarian gf = gluten free d= available in the deli gf opt = gluten free ask us

2 p i z z a Margherita (v) - Classic tomato, cheese & basil $18 Spicy Sausage - Chorizo, pepperoni & mozzarella $22 Pesto Chicken - Marinated chicken breast, with house made fresh pesto $24 Prawn & Chorizo - Chorizo, prawns, then glazed with pineapple & habanero jam $25 The Salmon Pizza - Fresh atlantic salmon slices, spanish onion, capers with fresh dill $26 Chunky Ham & Pineapple - With smoked ham and fresh pineapple $22 Lamb Shoulder with Thyme - Slow cooked lamb marinated in red wine with thyme, rocket & aioli $24 Argentinian Beef - 24 hour marinated Argentinian beef & green olives $24 Quattro Formaggi (v) - Mozzarella, blue, parmesan & gorgonzola $22 Char Grilled Veg (v) - Baby eggplant, yellow cherry toms, mushroom, zucchini, caramelised onion & feta $22 NEW - Pizza Mexicana Chorizo, pickled jalapeno, black beans, carrot, yes a little spicy! $26 Chilli Bamvino Style (v) - Jalapeno, long red and habanero chillies with mozzarella $18 Trio of Truffle - Truffle salami, mushroom, truffle pecorino & truffle oil $30 Fancy a Pork - Pork, crackling, tomato, spanish onion, apple & coriander $26 Out for a Duck - Succulent duck breast, shallots, cucumber, coriander & Hoi Sin $36 Add to any pizza Anchovies, chilli, mushroom, olives, pepperoni for $2.5 each Gluten free base available for $2.5 each d e s s e r t Cheese Plate - a selection of 4 cheeses with crackers from the BamVino Deli $18 Chef s own Churros with a Kahlua caramel dipping sauce $12-3 per serve, add extra for $4 Affogato Shot of coffee with vanilla bean gelato $13 - add Frangelico, Kahlua or Baileys for an extra $5 Gelato Vanilla Bean or Chocolate Obsession $12 Traditional Argentinian Dessert $12 Chocolate Caramel Tart with vanilla bean gelato $13 Crema Espanyol Custard infused with citrus with a caramelised crust $13 Poached Baby Pear Slowly poached pear in red wine and spices with vanilla bean gelato $14 b a m b i n o s (All kids eat for $15 - includes meal, drink & dessert) - Cheese pizza kids sized cheese classic - Gelato Chocolate or Vanilla - Chunky ham, cheese & pineapple pizza - Churro with chocolate dipping sauce - Spaghetti & meatballs - Calamari and chunky chips Drinks Pink Lemonade, OJ or Apple Juice

3 d r i v i n g d r i n k s Sparkling water - San Pellegrino Sparkling $6 Juices Orange or Apple $5 Soft drinks - Lemonade, Pink Lemonade, Coke, Coke Zero $4 Ginger Beer, Lemon Lime Bitters, Aranciata & Limonata $5 b r e w s & c i d e r Beer of the Moment - $7 (Ask our staff for today s beer) Apple or Pear Cider $7 Premium Light James Boags $6 Hoegaarden Wheat Beer $10 Imports Stella, Corona, Peroni, Kirin $8 Knappstein Reserve Lager $10 Pale Ale Cricketers Arms, Mt Kosciuszko $9 Six Strings Dark Red IPA Beer $11 Lager Stone & Wood $9 Pilsner - Hawthorn Brewing Company $9 Grolsch Imported Swing Top 450ml $11 b u b b l e s Andre Delorme - Blanc de Blanc Burgundy $42 / $9.5 Ernest Rapeneau NV Champagne $65 Taittinger NV - Champagne $89 / $19 Billecart Rose NV - Champagne $145 w h i t e 2015 Johnny Q Moscato South Australia 6.0% $30 / $ Meerea Park Hell Hole Semillon Hunter Valley $ 42 / $ Mesh Riesling Eden Valley $46 - Made by two of Oz s Riesling icon winemakers, this is the benchmark for great riesling 2016 Cooter & Cooter - Riesling Clare Valley $40 / $ St Hallett Poachers Semillon / Sauvignon Blanc Barossa $38 / $ William Fevre Saint Bris - Sauvignon Blanc Chablis $62 - French Sauv Blanc more mineral flavours and crisp Maude - Sauvignon Blanc Marlborough NZ $42 / $ Grandis Vermentino Hunter Valley $44 - Perfect for summer, good alternate to Sauv Blanc! 2015 Rocca Ventosa Pinot Grigio Italy $30 / $ Maude Pinot Gris Marlborough NZ $42 / $ Hill Smith Estate - Chardonnay Adelaide Hills $ Fraser Gallop Estate Chardonnay Margaret River $45 / $ Paringa Estate PE - Chardonnay Mornington Peninsula $ William Fevre Petit Chablis Chablis $ St Clair Omaka Chardonnay Marlborough NZ $58 - Love Chardy? - this is it, excellent fruit, bit of oak, rich and elegant 2015 Brookland Valley Estate - Chardonnay Margaret River $76 r o s e 2015 Seville Estate The Barber Rose - Yarra Valley $ Flametree Rose Margaret River $ Le Saint Andre Rose Provence France $38 / $9.5 - Classic French Rose dry but excellent fruit ripeness, delicious!!

4 r e d 2015 Rocca Ventosa Sangiovese Italy $30 / $ Babich Pinot Noir Marlborough NZ $42 / $ Kooyong Massale - Pinot Noir Mornington Peninsula $ Paddy Borthwick Pinot Noir Wairarapa NZ $49 / $ Domaine Pommier - Bourgogne Burgundy $58 / $14 - Awesome Pinot, ripe fruit but has texture and layers of flavour 2015 Maude Pinot Noir Central Otago NZ $ Kooyong - Ferrous Pinot Noir Mornington Peninsula $ St Hallett - Old Vine Grenache Barossa Valley $ Sons of Eden Grenache Shiraz Mouvedre Barossa Valley $49 / $ Chateau Mont Redon Grenache, Syrah, Mouvedre Lirac, Rhone $ Goru Monastrell, Syrah, Petit Verdot Jumilla, Spain $55 - Funky Spanish wine, savoury, juicy and great length 2012 Crozes Hermitage Syrah - Rhone $ Catena Malbec Argentina $45 / $ Ventisquero Queulat Carmenere Chile $ West Cape Howe Shiraz Mt Barker $ Glaetzer Bishop Shiraz Barossa Valley $58 / $ Bleasdale Bremerview Shiraz Langhorne Creek $40 / $ Wirra Wirra The Catapult Shiraz McLaren Vale $46 / $ Teusner The Wark Family Shiraz Barossa Valley $ John Duval Shiraz Barossa Valley $70 Duval made Grange for Penfolds for over 15 years, I think he knows what he is doing Kaesler The Bogan Shiraz Barossa Valley $ Grandis Rouge Shiraz / Cabernet Sauvignon Hunter Valley / Hilltops $ Heartland One - Cabernet Sauvignon / Shiraz Langhorne Creek $ Johnny Q Treasures Cabernet Sauvignon Coonawarra $36 / $ Fraser Gallop Cabernet Merlot Margaret River $44 / $ Red Deer The Stag Cabernet Sauvignon Barossa Valley $ Heartland Directors Cut Cabernet Sauvignon Langhorne Creek $ Yalumba The Menzies Cabernet Sauvignon - Coonawarra $ Isole e Olena Chianti Classico Italy $ Pangea Syrah - Chile $98 - This got voted in the top 100 wines of last year in the world, super impressive Chateau Senailhac Cabernet Sauvignon Bordeaux $65 - Brilliant value Bordeaux, rich Cab Sauv, Merlot with age Chateau De Malleret Cabernet Sauvignon Bordeaux $55-375ml Dessert wines Very Special 15 Year Old Muscat from our own BamVino barrel $10 Stanton & Killeen - Port Rutherglen $8 Le Tertre Du Lys D Or Sauternes - France 375ml $45 / $12 Coffee & Tea - $4.5 Premium Spirits available from $9 to $20 (depending on your tipple..) Spirit of the Moment Aperol Spritz or The Angry Mule $11

5

Cellar List. Also check out the wall of wine behind the bar for other selections S.C. Pannell Nebbiolo Adelaide Hills $85

Cellar List. Also check out the wall of wine behind the bar for other selections S.C. Pannell Nebbiolo Adelaide Hills $85 Cellar List Here are some fabulous wines that have been sleeping in the cellar but are now ready to be opened and enjoyed.go on you deserve it. These wines are limited and often only one bottle is available.

More information

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli

More information

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring

More information

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed

More information

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT

More information

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10 By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)

More information

SELECTION OF WINE BY THE GLASS

SELECTION OF WINE BY THE GLASS SELECTION OF WINE BY THE GLASS SPARKLING & CHAMPAGNE BY THE GLASS Gl Legacy Brut NSW 14 59 Veuve D Argent Blanc de Blancs Loire Valley 16 68 King Valley Prosecco King Valley 16 68 Emeri Pink Moscato Yarra

More information

INTERNATIONAL & CLASSICS

INTERNATIONAL & CLASSICS THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED

More information

wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5

wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east

More information

Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order

Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli

More information

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet

More information

The Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling

The Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling The Local Eatery By Jo and Mick Wine By The Glass All wine by the glass is served as 150ml Sparkling Dunes & Greene Chardonnay Pinot Noir NV (200ml Bottle) Eden Valley (SA) $10 White The Corker by Salena

More information

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato

More information

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF) STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &

More information

please order at the counter

please order at the counter please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available

More information

sparkling wines region g b

sparkling wines region g b w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5

More information

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi

More information

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender

More information

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order

More information

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,

More information

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,

More information

Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale

Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,

More information

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,

More information

SHARING MAINS SALADS SIDES 8.5. Daily from 11am

SHARING MAINS SALADS SIDES 8.5. Daily from 11am Daily from 11am SHARING Honey roasted figs prosciutto, goats curd, balsamic (gf) 16 Duck Spring rolls on snow pea shoot salad, homemade sweet chilli sauce 17 Lemon pepper squid flash fried in rice flour,

More information

beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18

beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18 cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower

More information

SOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12.

SOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12. Food & Drinks Menu SPRITZERS & COCKTAILS Aperol Spritz $12 Aperol, Prosecco, Soda Campari Spritz $12 Campari, Prosecco, Soda Cynar Spritz $12 Cynar, Prosecco, Soda Rosso Spritz $12 Martini Rosso, Prosecco,

More information

please order at the counter

please order at the counter please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available

More information

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb

More information

ALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp

ALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily

More information

Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad

Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried

More information

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb

More information

OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9

OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9 appetizers / entrée OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9 MEDITERRANEAN / ANTIPASTO PLATTER 16.9 Prosciutto di San Daniele, roasted peppers,

More information

TASTES OF FASTA PASTA

TASTES OF FASTA PASTA DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA

More information

is a collective of 40 boutique wineries

is a collective of 40 boutique wineries is a collective of 40 boutique wineries from Australia and New Zealand. Our wines are supplied directly by award winning winemakers, who have lovingly produced them with their own hands. Over 220 handcrafted

More information

DINING MENU. 11:30am TO LATE TO START

DINING MENU. 11:30am TO LATE TO START DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,

More information

TASTES OF FASTA PASTA

TASTES OF FASTA PASTA DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA

More information

CLASSICS WITH A TWIST

CLASSICS WITH A TWIST CLASSICS WITH A TWIST Try one of our specialty cocktails inspired by some of the great classics from around the world Blueberry Old Fashioned Blueberry infused Bourbon, Bitters, Sugar Lychee Gimlet Gin,

More information

Sparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends

Sparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends Sparkling Wine Andrew Peace Masterpeace Pink Moscato (200ml) Victoria $9 Lock & Key Pinot Chardonnay (200ml) Hilltops NSW $11 Coldstone Brut Cuvee Pinot Noir Chardonnay Victorian Alps $40 Jeté Sparkling

More information

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5

More information

By the Glass. Sparkling

By the Glass. Sparkling Beverage Menu By the Glass Sparkling Treasury Sparkling White 6.0/25.0 Lane Vineyard Lois Blanc de Blanc 9.0/43.0 NV Grandin Methode Traditionnelle Brut 200ml 12.0 Treasury Sparkling Shiraz 6.0/25.0 Innocent

More information

Spuntino/Snack. Arancini s topped with our homemade Napoli sauce (veg and GF option avail) $12

Spuntino/Snack. Arancini s topped with our homemade Napoli sauce (veg and GF option avail) $12 We bring you rustic home style Italian cooking, freshly made pasta, sauces & wood fired pizza, all crafted to accompany Billanook Estate s finest wines. Spuntino/Snack Marinated Olives served with crusty

More information

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

More information

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

More information

Share GOAT S CURD. Herbed Adelaide Hills Goat s curd served with berry jam sauce and toasted panne di casa. $10.90 SALMON PATE

Share GOAT S CURD. Herbed Adelaide Hills Goat s curd served with berry jam sauce and toasted panne di casa. $10.90 SALMON PATE We invite you all to enjoy the perfect dining spot Our aim is to keep the guests delighted and coming back for more. We take great pride in our products, using only the finest ingredients and we strive

More information

In Room dining please dial 6

In Room dining please dial 6 2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled

More information

By the Diplomat Hotel

By the Diplomat Hotel BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS

More information

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,

More information

BREAKFAST. Gluten free toast available 2. KI Free Range Eggs and Barossa Bacon 14 Eggs and Bacon cooked to your liking served with toast

BREAKFAST. Gluten free toast available 2. KI Free Range Eggs and Barossa Bacon 14 Eggs and Bacon cooked to your liking served with toast BREAKFAST Gluten free toast available 2 Big Breakfast 19 KI free range eggs, Barossa bacon, tomatoes, sausage, mushrooms and hash brown served with toast VB Eggs Benedict 17 Stack of poached KI free range

More information

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and

More information

Displaying fresh, fruit flavours and a creamy palate with a crisp clean finish. Bennetts Lane Hahndorf, SA 29

Displaying fresh, fruit flavours and a creamy palate with a crisp clean finish. Bennetts Lane Hahndorf, SA 29 Beverage Menu Glass/bottle SPARKLING WHITES Displaying fresh, fruit flavours and a creamy palate with a crisp clean finish. Bennetts Lane Hahndorf, SA 29 Yarra Burn Cuvée Brut Yarra Valley, VIC 36 Citrus

More information

Every week, a list of Daily Specials created by the chef, will be introduced to further your food experience.

Every week, a list of Daily Specials created by the chef, will be introduced to further your food experience. Welcome to the Rezz Bistro menu. Our new offering, under the watchful eye of our esteemed chefs, combines all the traditional menu favourites along with our Modern Mediterranean favourites. We have added

More information

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo

More information

FRESH TASTES OF FASTA PASTA

FRESH TASTES OF FASTA PASTA FRESH TASTES OF FASTA PASTA SOMETHING TO START GARLIC BREAD V... (1 slice) $1.50... (3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00 (3 slices) $5.50 PIZZA BIANCA V...(8 inch) $5.90...(10 inch) $7.90

More information

BEVERAGE LIST. Welcome to Cardone s Seafood & Grill.

BEVERAGE LIST. Welcome to Cardone s Seafood & Grill. BEVERAGE LIST Welcome to Cardone s Seafood & Grill. If you have any questions about the beverages listed, please ask one of our friendly staff for assistance. We support as many local producers as possible,

More information

Menu. visitmindarie.com.au

Menu. visitmindarie.com.au Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue

More information

drinks menu Pronunciation: stawr-haus

drinks menu Pronunciation: stawr-haus drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL

More information

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf) TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)

More information

Antipasti. Insalata (salads) Panini (rolls) Toppa

Antipasti. Insalata (salads) Panini (rolls) Toppa FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion

More information

LUNCH MENU. Available Monday Friday only

LUNCH MENU. Available Monday Friday only MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb

More information

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11 rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS

More information

Cosmopolitan Vodka, Cointreau, lime juice, cranberry juice. 14 Champagne Cocktail Sparkling wine, sugar cube, bitters, brandy

Cosmopolitan Vodka, Cointreau, lime juice, cranberry juice. 14 Champagne Cocktail Sparkling wine, sugar cube, bitters, brandy Cocktails Cosmopolitan Vodka, Cointreau, lime juice, cranberry juice Champagne Cocktail Sparkling wine, sugar cube, bitters, brandy Pink Gin Spritz Pink infused gin, lemonade, sparkling wine Aperol Spritz

More information

ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18

ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18 ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot

More information

White Wine. Sparkling Wine and Champagne. Signature Sparkling Chardonnay Pinot Noir Barossa Valley, SA

White Wine. Sparkling Wine and Champagne. Signature Sparkling Chardonnay Pinot Noir Barossa Valley, SA Beverage List Sparkling Wine and Champagne Signature Sparkling Chardonnay Pinot Noir per glass The Lane Lois Sparkling Blanc de Blancs per glass Coriole Presecco per glass Veuve Ambal-Vin Mousseux Blanc

More information

[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli

[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli [bar menu] thick cut chips w truffle aioli bug tail slider [1] w mint slaw & spicy mayo fried pepper squid w lemon & mayo [gfo] kofta spiced lamb ribs [3] w tzatziki & lime salt cod croquettes [6] w gremolata

More information

bar none RESTAURANT & BAR

bar none RESTAURANT & BAR Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and

More information

WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.

WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42. WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc

More information

South Gippsland D'Angelo Estate Fugiastro Le Cirque Cotes Catalanes France Grenache-Carignan-Syrah 13 25

South Gippsland D'Angelo Estate Fugiastro Le Cirque Cotes Catalanes France Grenache-Carignan-Syrah 13 25 red wine Pinot Noir South Gippsland D'Angelo Estate Fugiastro 12 36 Lyre Bird Hill Museum Release 03 32 Dirty Three 12 48 Lithostylis Ironstone 10 23 Luicinda Estate Reserve 10 36 Nebbiolo Sandhurst Ridge

More information

Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5

Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)

More information

STARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.

STARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7. STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata

More information

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring

More information

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10 BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy

More information

MELTON ON HIGH BREAKFAST MENU

MELTON ON HIGH BREAKFAST MENU BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash

More information

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK

More information

- ALL DAY BREAKFAST -

- ALL DAY BREAKFAST - - ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3

More information

Aperitif. Cocktails. Cocktail Jugs

Aperitif. Cocktails. Cocktail Jugs Aperitif Aperol Spritz Aperol with prosecco and orange juice served with a wedge of orange 12.0 Americano Campari, sweet vermouth a dash of bitters topped with soda water 12.0 Bronx Bombay gin, sweet and

More information

Tapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough

Tapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Tapas Charcuterie Platter for 2 32.00 Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Rustic Pizza 17.00 Salami, prosciutto, olive, brie, cheese blend

More information

PLEASE ORDER AND PAY AT THE BAR

PLEASE ORDER AND PAY AT THE BAR BREADS and ANTIPASTO Tomato Bruschetta - toasted baguette with tomato, basil, marinated feta and reduced balsamic 13 (v) Cob Loaf- bacon, zucchini and sweet-chilli-stuffed cheesy cob, serves two, or go

More information

Bowl of Potato Wedges with sweet chilli + sour cream 9 Bowl of Sweet Potato Wedges with beetroot aioli 14 Bowl of Chips with your choice of sauce 7

Bowl of Potato Wedges with sweet chilli + sour cream 9 Bowl of Sweet Potato Wedges with beetroot aioli 14 Bowl of Chips with your choice of sauce 7 Small Plates (Available from Midday to 8.30pm) Chicken & Prawn Dumplings (10) Steamed or Fried 12 w sweet light soy dipping sauce House Made Spring Rolls (V) 12 with carrot, capsicum, spring onion, peanut

More information

LOTUS COCKTAILS 20 BEER & CIDER

LOTUS COCKTAILS 20 BEER & CIDER WINE LIST LOTUS COCKTAILS 20 Jungle Smash Vodka, fresh watermelon, lime, basil and soda The Hickson Gin, mandarin, lemon, dry vermouth Dragon s Passion Vodka, passionfruit, fresh lychee & lime Dockside

More information

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce

More information

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9 starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta

More information

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

More information

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48

D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48 D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut Chandon Brut Rose Chandon S T'Gallant Pink Moscato

More information

XENOS RESTAURANT- BAR - CAFE. est. 1969

XENOS RESTAURANT- BAR - CAFE. est. 1969 XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive

More information

Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli

Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh

More information

Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.

Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9. Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne

More information

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye. Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,

More information

Breakfast & Lunch. - please order & pay at the counter -

Breakfast & Lunch. - please order & pay at the counter - Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted

More information

Bar. Bistro. Café. Deli

Bar. Bistro. Café. Deli Bar. Bistro. Café. Deli Breakfast 8am - 12pm Toast... 5.00 Wild rice toasted muesli, berries, kukirr yoghurt... 14.00 Warrigal French toast, chorizo bacon, pumpkin, beetroot, kukirr yoghurt... 18.00 Ricotta

More information

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny

More information

Pol Roger White Foil Brut Reserve NV Èpernay, France 160. Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500

Pol Roger White Foil Brut Reserve NV Èpernay, France 160. Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500 BUBBLES CHAMPAGNE Pol Roger White Foil Brut Reserve NV Èpernay, France 160 Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500 Dom Ruinart 1998 Reims, France 800 Krug Rosé NV Reims, France 850

More information

Cockle bay wharf. orders: (02)

Cockle bay wharf.  orders: (02) Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay

More information

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved

More information

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

More information

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au

More information

- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2. - LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved

More information

bits to share salads traditional sh#te pizza gnocchi yo self out salumi board 19 local & imported cured meats w salted house doughnuts

bits to share salads traditional sh#te pizza gnocchi yo self out salumi board 19 local & imported cured meats w salted house doughnuts bits to share salumi board 19 local & imported cured meats w salted house doughnuts caprese 14 bufala mozz, truss toms, basil leaf, evo, balsamic glaze focaccia 12 smashed garlic, trecce cheese, fresh

More information

Pane Insalatas - Antipasti

Pane Insalatas - Antipasti Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic

More information

One bill per table Public holiday surcharge applies

One bill per table Public holiday surcharge applies Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,

More information

Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -

Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs - Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange

More information