Bar. Bistro. Café. Deli
|
|
|
- Gerard Nicholson
- 5 years ago
- Views:
Transcription
1 Bar. Bistro. Café. Deli
2 Breakfast 8am - 12pm Toast Wild rice toasted muesli, berries, kukirr yoghurt Warrigal French toast, chorizo bacon, pumpkin, beetroot, kukirr yoghurt Ricotta wattle seed rosti, beetroot relish, goat s cheese, raspberry Truffled wild mushrooms, thyme, native rice, poached egg Shiraz poached strawberries, pretzel crumb, strawberry gum yoghurt Sweets 8am - 5pm Kukirr pretzel Eve s daily baked cakes
3 Riverside & Deli fresh 11am - 5pm Deli bowls served with house baked bread and a soft, boiled egg Pulled pork Poached chicken Rillettes House made haloumi (V) Re-hydrated beets (No egg) (V) (VG) COQUUN Club Sandwich * Available for River Box takeout
4 Bistro 12pm - 3pm 5pm - late Entrée Local smoked karay tartare, chilli, finger lime, beetroot, cured egg yolk (GF) Kukirr wild mushroom risotto, blood orange, porcini dusted popped corn (V) (VG) (GF) Fresh pir(a)pa, brown butter aioli, tomato concasse, crispy duck skin (GF) Burrata, heirloom tomato, cucumber, lemon sorbet (V) (GF) Main Karay, beetroot meringue, green apple textures, sweet pea gel (GF) Corned beet, eggplant duxelles, mulberry jus (V) (VG) (GF) Crispy skin chicken, whiskey corn foam, caramelised carrot purée, pressed cucumber (GF) Paper bark steamed makurr, pir(a)pa bisque, native wild rice textures (GF) Side Kukirr Bread Charred smashed chat wimpi Charred salt and vinegar brussels sprouts wimpi Dessert Carnival apple, salted caramel, pineapple crisp, strawberry gum gelato Dragons tear, mango mousse, summer berry lemonade jelly, (VG) Davidson plumb panna cotta, white chocolate sphere, pistachio praline, blood orange pearls
5 Wine 10am - late Sparlking Usher Tinkler - Prosecco Hunter Valley / Becker Rose Pet Nat - Pinot Meunier Hunter Valley NV. Andre Beaufort - Ambonnay Polisy, Champagne White Ravensworth - Riesling Canberra District / Vinden Headcase - Semillon Hunter Valley / Lucky s - Pinot Grigio Hunter Valley / Krinklewood - Verdelho Hunter Valley / Garagiste - Chardonnay Mornington Penisula / Hart & Hunter 75 Day - Chardonnay Hunter Valley Skin Contact Loveable Rogue Skin Ferment - Vermentino Hunter Valley / Sigurd White Blend - White Field Blend Barossa Rosé Delinquente Pretty Boy Rosato - Nero d Avola Riverland / 45 Red CRFT Chapel Valley - Pinot Noir Adelaide Hills Delinquente Roxanne The Razor Nero d Avola/Montepulciano Riverland / Architects of Wine Normale - Nebbiolo Adelaide Hills Comym & Co Mr Red - Tempranillo Blend Hunter Valley Sparrow & Vine - Grenache Eden Valley / ARC Garry The Goat - Merlot Mornington peninsula / Lakes Folly - Cabernet Hunter Valley Lucky s - Syrah/Pinot Noir Hunter Valley / Harkham Aziza s - Shiraz Hunter Valley Pepper Tree COQUUN - Shiraz Hunter Valley Dessert Lucia Dessert Wine - Hunter Valley / 65
6 Drinks 10am - late Cocktails Okar spritz Green ant dry gin martini Bitter orange negroni Willet old fashioned Don Amado Tommy s Bam Bam sour Pretty Sheepish Beer & Cider Tilses Apple Truck Cider NEB Pale Ale... 9 NEB Hop Cannon IPA NEB Little Ram... 8 Lovedale Lager... 9 Six String Dark red IPA Dusty Miner Dark Ale Young Henry s Stayer... 8 Non-Alcoholic (All Day) Batch brew... 4 bottomless cup... 6 Tea by The Tea Collective... 6 No 1. English Breakfast No 13. Mon Coeur No 128. Peppermint & Liquorice Freshly Squeezed OJ... 5 Sparkling native Davidson plum... 6 Iced Coffee... 5 Kids shake... 4
7 Deli 11am - late Charcuterie & Cheese Cheese Nut cheese selection (VG) Olives... 8 Bread... 4 Charred smashed chats... 8 Charred salt & vinegar brussels sprouts... 9 Wild rice arancini Kids Menu 11am - late Pasta Chicken poppers... 9 Pumpkin poppers... 8 Fish & Chats * Available for River Box takeout
Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF
Sharing Warmed marinated Tarago olives 8 GF DF V Freshly Shucked Oysters ea 3.5 natural or baked Aussie style Rockefeller GF DF Haloumi, char grilled lemon, honey, thyme, hummus, olive dust 15 V GF Char
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
ALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
ENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14
ENTRÉE lightly dusted salt & pepper squid, lime aioli, salad greens slow cooked pork belly, glazed apple, salad greens, balsamic zucchini, parmesan fritters with chili jam chargrilled Ricardoes vine tomatoes,
Valentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
Menu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155
Menu 2 Course Menu $ 75 3 Course Menu $ 95 5 Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155 5 Course Chefs Tasting Menu $ 120 - With paired wines $ 180 (Minimum 2 Hours) 7 Course Chefs
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
Lunch Menu. Friday Sunday
Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
Offering a unique and sophisticated Melbourne wedding venue, Hotel Lindrum is the perfect setting for your special day.
Boutique Wedding Offering a unique and sophisticated Melbourne wedding venue, Hotel Lindrum is the perfect setting for your special day. Exclusive Use Hotel Lindrum offers the unique option of becoming
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Public Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.
OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST,
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native
WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
BREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
SHARING MAINS SALADS SIDES 8.5. Daily from 11am
Daily from 11am SHARING Honey roasted figs prosciutto, goats curd, balsamic (gf) 16 Duck Spring rolls on snow pea shoot salad, homemade sweet chilli sauce 17 Lemon pepper squid flash fried in rice flour,
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Monday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
drinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
Public Holidays 15% surcharge applies Amex 1.5% surcharge
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
FORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny
A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
THE BEEHIVE
FUNCTIONS @ THE BEEHIVE 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au PRIVATE DINING ROOM 3 Course Shared Menu $50 ENTREES BAKED CAMEMBERT Milawa Cheese,
Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough
breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next
Functions and Events at Sapore
Functions and Events at Sapore Sapore 2015 Modern Italian 2014 The Age Good Food Guide The menu is confidently Italian.Sapore benefits from one of Melbourne s few natural wonders, the bay sunset that floods
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$
Table 426 Function Options Summer- Autumn Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian,
Welcome to Emeralds Restaurant
Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS
THE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE
FUNCTIONS PACK THE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE CHEF BRAD SIMPSON, HAS CREATED A QUALITY PRODUCE DRIVEN MENU, DESIGNED
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Wine by the glass. Sweet 2012 Shaw Vineyard Botrytis Semillon $7.5 $34
Wine by the glass Sparkling Glass Bottle NV Lark Hill Winery Roxanne Pet Nat Sparkling $10 $45 2010 Mallaluka Sparkling $12 $48 2013 Capital Wines The Black Rod Sparkling Shiraz $12 $54 White 2017 Clonakilla
HOLIDAY MENUS. Available for groups of 7+
HOLIDAY MENUS Available for groups of 7+ HOLIDAY DRINKS FESTIVE DRINKS FOR THE HOLIDAY SEASON. CHECK OUR DRINKS MENU FOR FULL LIST OF COCKTAILS, WINE, BEER AND SOFTS. Featuring our signature holiday cocktail
to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
IN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
In Room dining please dial 6
2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Apple and cinnamon myrtle baked hotcakes with seasonal fruit, mascarpone, native gf v 17.90 lime syrup
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
All day breakfast. Display Counter
All day breakfast Toast: Organic sourdough, organic multigrain, pumpkin bread, gluten free, fruit toast - selection of assorted jams & spreads, vanilla mascarpone, ricotta & honey. (CGF) 8 Bircher muesli
kosher menus Lunch Set menu (minimum 50 guests)
Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating
Smashed avo Lemon myrtle ricotta Heirloom tomato Poached FR egg Charred greens Gochujang mushrooms Truffled egg salad FR bacon
BREAKFAST.30am - 11.30am LUNCH 11.am - 3.00pm Today s breakfast tart w/ beetroot jam & greens V* 1 Today s savoury tart w/ beetroot jam & greens V* 1 Kombucha infused grain & seed bircher, blueberry jelly,
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
House Menu Breakfast - Full Canapés - Cold Canapés - Hot Canapés - Dessert
House Menu Breakfast - Full Poached Kangaroo Island free range eggs, Monarto Swiss brown mushrooms, Glenunga smoked bacon and sour bread toast Open Omelette with smoked leg ham, cherry tomato, basil, mint
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
CANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16
FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add
DRAGONFLY CAFÉ. Public Holidays. Monday Friday Breakfast served from 8:30am 11:00am Lunch served from 11:30am to 3:00pm Cafe closes at 3:30pm
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
Lunch Menu. Friday Sunday. Welcome to Poachers Pantry & Wily Trout Vineyard!
Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
Please inform your wait staff member of any specific dietary requirements
Edamame, sea salt, star anise 8 Pecorino crumbed, goats curd stuffed green olives, aioli 13 Organic sour dough, South Burnett cold pressed evo, balsamic reduction, garlic kombu butter 9 Salmon brandade,
Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
In-Suite Dining Menu
In-Suite Dining Menu Breakfast Available 6:00am 11:00am Queensland Fresh Fruit 10.0 Emporium rooftop harvested honey, strawberry gum, macadamia yoghurt (vg, gf) Organic Breakfast Smoothie Bowl 14.0 Locally
bits to share salads traditional sh#te pizza gnocchi yo self out salumi board 19 local & imported cured meats w salted house doughnuts
bits to share salumi board 19 local & imported cured meats w salted house doughnuts caprese 14 bufala mozz, truss toms, basil leaf, evo, balsamic glaze focaccia 12 smashed garlic, trecce cheese, fresh
LOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster. 4.5 each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia.
Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Snapper
BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
OUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
Banana bread, banana & vanilla ricotta or nutella 9. Sour cherry & almond toast, salted butter 9. Sourdough toast, condiments 7
CAFÉ BREAKFAST Breakfast from 9am to 11.45am Banana bread, banana & vanilla ricotta or nutella 9 Sour cherry & almond toast, salted butter 9 Sourdough toast, condiments 7 Fruit salad, coconut yoghurt,
Food & Drink. P ackages
Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
![Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something](/thumbs/94/119649148.jpg "Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something")
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Sydney Rock, Merimbula, NSW. 4. each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia
Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
![Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something](/thumbs/94/118481780.jpg "Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something")
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
CONFERENCE & EVENTS MENUS 2017
CONFERENCE & EVENTS MENUS 2017 INDEX BREAKFAST MENUS 3-4 DAY DELEGATE PACKAGE 5-6 FAIR SHAKE OF THE SAUCE BOTTLE, MATE! kevin rudd CAPITOL GRILL LUNCH 7 INTERACTIVE STAND-UP MENUS 8 CANAPE SELECTION 9-10
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22 Tanquery Rangpur gin, honey, rosemary, citrus & ginger Tropicana