RENAISSANCE MANCHESTER CITY CENTRE HOTEL RENAISSANCE MANCHESTER CITY CENTRE HOTEL

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1 RENAISSANCE MANCHESTER CITY CENTRE HOTEL RENAISSANCE MANCHESTER CITY CENTRE HOTEL YOUR PERFECT EVENT We will make your event at the Renaissance Manchester City Centre Hotel, an event to remember and your dedicated special events co-ordinator will work with you to make sure every moment spent with us will be a moment to remember. ROOM TO RELAX AND ENJOY At Renaissance Manchester, we can accommodate every kind of event from birthday parties, engagements, celebrations and dinner s, we have a choice of rooms suitable for your individual requirements: The Michelangelo Suite can accommodate up to 80 people for a private event. The suite leads out into the Da Vinci Lounge ideal for drinks with a bar and comfortable informal seating. The Galileo Suite can accommodate up to 150 people for a private event. The Suite leads out into the Da Vinci Lounge ideal for drinks with a private bar and comfortable informal seating. The Medici Ballroom can accommodate up to 350 people for a private event. The suite boasts a private bar area ideal for drinks with family and friends. A NIGHT IN LUXURIOUS COMFORT Why not make a night of it and stay in one of our deluxe room. The scrumptious king size bed offers Marriott & Renaissance s exclusive Revive bedding package for luxurious comfort. Preferential rates are available to all guests attending your event. Why not upgrade to a Club Room or Suite. 1

2 TASTE & STYLE Whatever your preference, we will be with you every step of the way, ensuring each detail is taken care of for your special day, noting your individual requirements and helping you with important decisions such as colours and settings for the reception room. MARRIOTT REWARDS Marriott Rewards offers exclusive privileges to its participants. With the Marriott Rewards program, you get to choose. Earn "points" toward free stays, merchandise and services, or earn frequent flyer miles on your favourite airline. Frequent travellers also enjoy "elite level" benefits - upgrades, special bonuses, gifts and other exclusive privileges. To sign up to the Marriott Rewards program or for more information, please contact your Events Co-ordinator BEDROOM RATES 2014 A block of 10 bedrooms are available at a special discounted rate. Rates include breakfast. Bedroom upgrades are available at a supplement of for a Club Room or for a Suite. From per room per night single occupancy From per room per night double occupancy Any of the 10 bedrooms that have not been booked 6 weeks prior to the event will be released. Check in is from 15:00 and check out is by 12:00. 2

3 CANAPE MENU Hot Selection Mini Cottage pie Chicken Yakatori, soy and chilli dipping sauce Prawn, salmon & lemon grass skewers (V) Mini Kidderton Ash tarts Cold Selection Salmon Tartar Duck Parfait, Red Currant Jelly (V) Vine Tomato, Mozzarella & Basil (V) Mini Caesar Salad 3 choices choices COURSE DINNER MENU INCLUSIVE OF TEA/COFFEE & MINTS 29 To Start ROAST VINE TOMATO SOUP herb mascarpone LEAK & POTATO SOUP celeriac croutons CARAMELISED RED ONION & CHESHIRE GOATS CHEESE TART rocket, balsamic dressing MACKREL PATE lemon, capers, dill SMOKED DUCK SALAD plum chutney, dressed leaves 3

4 To Follow SUPREME OF CHICKEN mushroom, shallot & bacon, fondant potato, baby leeks PAN FRIED SALMON FILLET roasted dill potatoes, white wine & sorrel sauce FREE RANGE PORK STEAK Sandham s smoked cheese mash, fine beans, mustard sauce 8oz BABY GAMMON JOINT Wholegrain mustard mash, green beans, red wine jus ROAST YORKSHIRE BEEF Roasting juices, seasonal vegetables, Yorkshire pudding WILD MUSHROOM PAPADELLE garden herbs, garlic PEA & MINT RISOTTO goats cheese fritter To Finish STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream TREACLE TART clotted cream BAKED APPLE TART cinnamon clotted cream WHITE CHOCOLATE CHEESECAKE raspberry coulis PASSIONFRUIT CRÈME BRULEE shortbread biscuit Please select 1 starter, 1 main course & vegetarian option & 1 dessert for all guests 4

5 4 COURSE DINNER MENU INCLUSIVE OF TEA/COFFEE & CHOCOLATES 38 To Start PRESSED LEVEN DUCK TERRINE warm balsamic shallots BEETROOT GRAVALAX lemon & caper dressing PORT OF LANCASTER SMOKED HADDOCK CHOWDER KIDDERTON ASH GOATS CHEESE roast hazelnuts, berries, dressed leaves To Follow ROAST SIRLOIN OF PENNINE BEEF carrot & suede, fine beans, Yorkshire pudding FILLET OF ANGLESEA SEABASS lentils & spinach STUFFED SADDLE OF LAMB sun blushed tomatoes/peppers roast root vegetables, boulangere potatoes FETA & SPINACH FILO PARCEL mint pesto To Finish VANILLA PANNA COTTA strawberry & basil sorbet PEAR FRANGIPANE clotted cream CHOCLATE BROWNIE white & dark chocolate sauce, vanilla ice cream RASPBERRY CHEESECAKE anglaise sauce, shortbread Please select 1 starter, 1 main course & vegetarian option for all guests 5

6 EVENING BUFFETS Hot Fork Buffet CONTINENTAL MEAT PLATTER salami, mortadella, poached chicken MARKET SALADS caesar salads, mixed salad vegetables, mixed leaves DELI CONDIMENTS & DRESSINGS pesto, olive oil, Italian breads, pickled artichokes, olive, sun blushed tomatoes, balsamic vinegar LANCASHIRE LAMB HOT POT black pudding, pickled red cabbage CHICKEN TIKKA basmati rice, poppadoms BRAISED BEEF caramelised shallots, roast vegetables BEEF LASAGNE focaccia bread SMOKED HADDOCK & SALMON PIE mrs kirkham s cheesy mash Vegetarian VEGETABLE CURRY basmati rice, poppadoms SAGE GNOCCHI roasted vegetables, cherry tomatoes, parmesan CHOCOLATE ECLAIRS VANILLA SLICE LEMON TART 1 main course & 1 vegetarian main course 23 2 main courses & 1 vegetarian main course 27 6

7 WINE LIST White Wine Cuvee Alexandre Blanc, France Crisp with gentle fruity notes of ripe apple Mill Cellars Chardonnay, SE Australia A lovely rounded wine showing peach and lime flavours Cullinan View Chenin Blanc, South Africa South Africa s star grape, you may find apple, nut & citrus flavours Montemarino Pinot Grigio, Italy A firm favourite, produced just outside Verona refreshing Pear & citrus notes Kleine Zalze Barrell Fermented Chenin Blanc This is a special wine made from the Kleine Zalze s best vineyard plots and enhanced by the creaminess of oak fermentation Errazuriz Sauvignon Blanc, Chile A lively passion fruit scented wine from an ancient estate Red Wine Cuvee Alexandre Rouge, France Soft easy drinking red with gentle red berry fruit flavours Mill Cellars Shiraz, SE Australia Bursting with juicy, peppery fruit, so vibrant & easy to drink Marchesini Cabernet, Italy Bursting with juicy, peppery fruit, so vibrant & easy to drink Kleine Zalze Pinotage, South Africa South Africa s own grape, which oozes with Charm & smoky flavour Errazuriz Merlot, Chile A velvety, fruity oaked wine from Chile s premier family run wine estate Faustino VII Rioja Tinto, Spain Ever popular wine from Spain s Rioja district. Warm fruit flavours and earthy notes 7

8 Rose Wine Louis Eschenauer Cinsault, France Whilst the flavours are ripe the palate is dry and refreshing and as such makes a great rose to pair with food Sparkling & Champagne Cordorniu Clasico 1872 Brut, Cava Spain The family owned house of Cordinou has winemaking roots dating back to Their cavas some of the best around Moet & Chandon Imperial Deservedly famous champagne that continues to improve fresh & lively with an underlying biscuity falvour WHY NOT ADD A LITTLE SOMETHING EXTRA? To Finish Arrival Drinks Additional Extras Local cheese platter, fireside chutney platter for 8-10 people at 3.50 per person A glass of wine 4.50 per person A glass of bucks Fizz 5.00 per person A glass of Kir Royal 7.00 per person A glass of champagne per person Assorted Liqueurs 4 per person port, brandy, whisky, baileys, tia maria Hot Sandwich Buffet Selector 8.50 per person Roast beef & onion Carved bacon Sausage & caramelised onion Free range egg Vegetarian sausage & caramelised onion Please select 1 of the above options as well as a vegetarian option if required 8

9 TERMS & CONDITIONS PROVISIONAL BOOKINGS & CONDITIONS If you have a date in mind, please let us know - a provisional booking will ensure the room is reserved. The hotel reserves the right to release a booking after 7 days, should a deposit not be received. After 7 days a deposit of is required to secure the date, this deposit is non refundable. In the event of a booking being cancelled, all deposits will be lost. The minimum numbers for each event are stipulated in the pack, these form part of the terms and conditions of the booking. Final numbers and payment is required 28 days prior to the event. CANCELLATION In the unlikely event that you need to cancel, after you have confirmed your booking with us, you will be required to pay a cancellation fee in respect of the minimum numbers outlined below: - over 133 days prior to the event 10% of the estimated value of the function days prior to the event 25% of the estimated value of the function days prior to the event 50% of the estimated value of the function days prior to the event 80% of the estimated value of the function - 7 or less days prior to the event 98% of the estimated value of the function If the event is cancelled less than 3 working days before event the hotel is entitled to charge according to the final numbers if higher than the minimum numbers. Prices are inclusive of VAT at the present rate. 9