You may not be aware but you are now sitting WELCOME TO. Allan turn key Mckie General Manager

Transcription

1 WELCOME TO You may not be aware but you are now sitting in the home of the old Fort William Police Station, it has seen many a vagabond, thief, murderer and villain in it s time, you name the type and they have probably stayed here. Some of you may even be revisiting & we re sure you are seeing some very exciting changes. For those who are visiting for the 1st time, we have created a wonderful 41 Bedroom, 4 Star Hotel and Bistro, 6 of the original Police cells are still part of our very chic and quirky accommodation. Please feel free to ask any of our team members to give you a tour of our unique cell block or at any time please ask for myself. Whether you are just dining with us or staying over, we hope you enjoy your stay at our fabulously Scottish hotel. Thank you from all of us for choosing THE GARRISON. Allan turn key Mckie General Manager

2 STARTERS SOUP OF THE DAY 5.95 Crusty Bread SEAFOOD CHOWDER 6.95 Crusty Bread SMOKED SALMON DUO 8.95 Potato and Horseradish Salad CHICKEN TIKKA 5.95 Tomato Chilli Yoghurt. Lemon Wedge CRAB TIMBALE 7.25 Chilli Mayonnaise. Lemon Wedge HAGGIS BON BONS 5.95 Whisky Cream Sauce CRISPY BUFFALO WINGS 5.95 Mild or Spicy. Blue Cheese Dip HUMMUS (V) 6.50 Spicy Moroccan Tapenade. Tomato Chilli Jam Warm Marinated Olives. Pitta Bread RICH CHICKEN LIVER PATE 6.25 Cognac Caramelised Onions. Crusty Bread ANTIPASTI 6.95 Parma, Salami, Peppadew Peppers, Olives STUFFED MUSHROOMS 6.50 Grilled Flat Caps, Cheddar, Nuts and Herbs Mustard Garlic Cream Sauce

3 MAINS FISH N FRITES Beer Battered Haddock. Crispy Fries. Garrison Salad. Housemade Tartare. Lemon Wedge SEABASS FILLETS Baby Potatoes. Chorizo. Fine Beans. Basil Pesto WEST COAST SALMON Peas Française. Garlic Cream Sauce, Creamy Mash PAN SEARED KING SCALLOPS Champagne Sauce. Pancetta Rice. Pea Shoots BUTTER CHICKEN OMG! Tandoori Chicken & Tomatoes, Cashews, Green Cardamom Mildly Spiced Butter Sauce, Jeera Rice. Chotta Naan Bread NUT LOAF (V) Herbs. Cheddar, Nuts and Vegetable Loaf. Creamy Mash. Fine Beans. Mustard Garlic Cream 8OZ SCOTTISH BACON CHEESEBURGER Crispy Fries. Garrison Salad. Relish 6OZ SCOTTISH VENISON BURGER Crispy Fries. Garrison Salad. Relish CHICK PEA BURGER Crispy Fries. Garrison Salad. Relish BIRCHWOOD FARMS AGED SIRLOIN 10OZ Pomme Frites. Garrison Salad. Whisky or Pepper Sauce

4 MAINS CHICKEN SUPREME Bone in Chicken Supreme. Sauté Potato. Pancetta. Sauté Mushrooms. Thyme Velouté STEAK PIE Slow Braised Beef. Flaky Pastry. Creamy Mash. Todays Veg ROASTED LAMB RUMP Stornoway Black Pudding Bonbons. Peas. Roast Cherry Tomato Spring Onion Mash. Rosemary Jus OVEN BAKED LASAGNE Layered Pasta. Rich Bolognese. Creamy Cheese Bechamel CHICKEN TINGA ENCHILADA Tortillas. Spicy Chicken Tinga. Oaxaca Sauce. Melted Cheese GARRISON HOUSE SALAD Seasonal Leaves, Cherry Tomato, Red Onion, Peppers, Carrots, Boiled Eggs. House Dressing. HOT SMOKED SALMON SALAD Seasonal Leaves, Cherry Tomato, Red Onion, Peppers, Carrots, Boiled Eggs. House Dressing. CHICKEN SUPREME SALAD Seasonal Leaves, Cherry Tomato, Red Onion, Peppers, Carrots, Boiled Eggs. House Dressing. CAJUN SEABASS SALAD Seasonal Leaves, Cherry Tomato, Red Onion, Peppers, Carrots, Boiled Eggs. House Dressing.

5 DESSERTS STICKY TOFFEE PUDDING 6.50 Double Cream CHOCOLATE BOX 6.50 Soft Butter Shortbread. Caramel. Chocolate Dust BREAD & BUTTER PUDDING 5.50 Whisky, White Chocolate and Blueberry GLAYVA TIRAMISU 6.25 Creamy Mascarpone Cheese. Maderia Cake. Glayva ICE CREAM VANILLA ICE CREAM 4.50 CHOCOLATE ICE CREAM TABLET ICE CREAM HOT DRINKS SPECIALITY COFFEE IRISH COFFEE (JAMESONS) 4.95 GAELIC COFFEE (DRAMBUIE) 4.95 OBAN MALT COFFEE 6.95 BAILEYS LATTE 4.95 TIA MARIA COFFEE 4.95 NAPOLEON COFFEE 4.95 BAILEYS HOT CHOCOLATE 4.95 TEA/COFFEE TEA 1.80 BLACK COFFEE 1.80 AMERICANO 2.30 LATTE 2.50 CAPPUCCINO 2.50 MOCHA 2.50 HOT CHOCOLATE 2.60 SPECIALITY TEA (please ask your server) 1.80

6 SET PRICE MENU 3 COURSE COURSE FOR STARTERS SOUP OF THE DAY With Crusty Bread HAGGIS BON BONS Whisky Cream Sauce STUFFED MUSHROOMS Grilled Flat Caps, Cheddar Nuts And Herbs, Mustard Garlic Cream Sauce RICH CHICKEN LIVER PATE Cognac Caramelised Onions, Crusty Bread MAIN COURSES WEST COAST SALMON Peas Française, Garlic Cream Sauce, Creamed Potato 6OZ SCOTTISH VENISON BURGER Crispy Fries. Garrison Salad. Relish BUTTER CHICKEN Omg! Tandoori Chicken And Tomatoes, Cashews, Green Cardamom, Mildly Spiced Curry Sauce, Jeera Rice. Chotta Naan Bread NUT LOAF (V) Herbs, Cheddar Nuts And Vegetable Loaf, Grain Mustard Garlic Cream STEAK PIE Slow Braised Beef, Flaky Pastry, Creamy Mash, Todays Veg SOMETHING SWEET STICKY TOFFEE PUDDING Double Cream SELECTION OF ICE CREAMS Vanilla, Chocolate, Tablet BREAD AND BUTTER PUDDING Whisky, White Chocolate And Blueberry CHOCOLATE BOX Soft Butter Shortbread, Caramel, Chocolate Dust

7 WHITE WINE PICPOUL DE PINET, MONTMASSOT A light-bodied wine with bursting acidity cutting through flavours of peach and melon. Undertones of spice, sea breeze and citrus compliment a salty, herbal finish ml ml Bottle CHARDONNAY, LAS CONDES CENTRAL VALLEY, CHILE 2012 Pale gold in appearance, the wine has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity ml ml Bottle VILLA MOLINO PINOT GRIGIO DELLE MVENEZIE, IGT Straw in colour with light golden hues, it has a fruity bouquet and a subtlefresh flavour ml ml Bottle DOM RAMOS RIOJA BLANCO Made from 100% unoaked Viura, this is a young, clean, crisp, fresh Rioja Blanco. Hints of white flowers and pear drops, backed with good, racy acidity Bottle TALL HORSE CHENIN BLANC Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity Bottle VILLA MOLINO PINOT GRIGIO BLUSH DELLE VENEZIE IGT Unique pale-copper colour ; aromatic with delicate citrus notes; crisp and refreshing on the palate Bottle SAUVIGNON BLANC, BOUNDARY HUT NEW ZEALAND A nose full of ripe capsicums, gooseberries and lime followed by flinty notes of tomato leaf. A round but crisp palate with a nice backbone of acidity Bottle DOMAINE BONNARD SANCERRE BLANC Delicious and expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of the New Zealand style. Look for lime zest and mineral, cut grass and a touch of fresh flowers Bottle ROSE WINE ZINFANDEL ROSE, ZINNIA CALIFORNIA, USA Made from deliciously fruity Zinfandel grapes grown in California. An easy-drinking wine with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples. Enjoy chilled at any time by itself or with a variety of spicy dishes such as Mexican and Chinese or with simple grilled chicken and fresh fruit salads ml ml Bottle

8 SPARKLING WINE MOET ET CHANDON NV The most popular non vintage Champagne produced by the largest of all the Champagne companies. Fresh, rich and light Champagne with a lovely golden colour and a warm, fruity flavour, which is very pleasing Bottle BOLLINGER N.V. A rich full-bodied Champagne with rich, mellow toast and biscuit tones and crisp, fruity flavours. Big, flavoursome and bound to make you smile Bottle LAURENT PERRIER NV A blend of 45% Chardonnay, 40% Pinot Noir & 15% Pinot Meunier. This Champagne has a delicate and fresh nose, with good complexity and notes of citrus fruit. It is fresh and supple with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length Bottle PROSECCO SPUMANTE VERDUZZO IGT VENETO Pale, light yellow in colour with a delicately fruity, slightly aromatic nose, well balanced fruit flavours and a light body Bottle RED WINE LE BEL OLIVIER GRENACHE/MERLOT Pleasing on the nose with blackberries aromas and strawberry hints. Then in the mouth it will be very round, well balanced and easy to drink ml ml Bottle CABERNET SAUVIGNON, LAS CONDES CENTRAL VALLEY, CHILE 2012 A deep ruby colour with a nose that is dominated by ripe blackcurrant fruit. The wine is supple with soft tannins and acidity. A long, memorable finish ml ml Bottle LA PODEROSA MALBEC RAPEL VALLEY An intense red-violet colour, with aromas that reveal cherry and plum underscored by a delicate touch of vanilla. Soft, medium-bodied and round Bottle THE PITMASTER SHIRAZ VIOGNIER The shiraz shows vibrant dark fruit notes whilst the addition of the viognier adds perfumed notes which balance perfectly with BBQ d pork, lamb and beef Bottle COSMINA PINOT NOIR CRAMELE RECAS, ROMANIA Gorgeous flavours! Dark, rich and potent with layers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste Bottle DOM RAMOS RIOJA CRIANZA The bright cherry red colour is matched with vibrant characters of strawberries and a hint of spice. the palate is well-balanced and attractive with generous fruit flavours Bottle COTES DU RHONE HERITIERS-PLANTIN MONT-REDON A remarkably elegant Cotes du Rhone with excellent fruit characteristics and few harsh edges. Made by one of the top five Chateauneuf du Pape producers, this wine has a warm palate with gentle spice overtones without being too heavy Bottle