YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD?

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Augustine Shepherd
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1 A PROPER BRITISH SPRING / SUMMER MENU Version 12.0 YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD? It'd be ruddy marvellous of you to join us on:

2 STARTERS SPIFFING, TIP TOP, SPLENDID, BLOOMING MARVELLOUS. WHATEVER YOU CALL IT, IT S ALL TASTY! SOMETHING A TAD MORE HEARTY GEORGE S RUNNY YOLK SCOTCH EGG PIGS UNDER DUVETS 5.80 Handmade pork, leek and ginger runny yolk Scotch egg, served with Mini British pork bangers under a crispy bacon duvet with bubble splendid piccalilli. and squeak mash and a sweet honey and mustard dressing. KATSU CHICKEN GOUJONS 5.65 HAM HOCK & MUSHY PEA FRITTERS 5.35 Chicken fillets coated in George's secret blend of Asian spices and Our homemade ham hock and mushy pea fritters covered in crunchy panko breadcrumbs, served on a bed of baby leaf salad with lashings seaweed crumb and drizzled with creamy wasabi mayo. Garnished of sweet curry sauce, chopped spring onions, fresh coriander and a with chopped spring onion, coriander and a wedge of lime. wedge of lemon. SOMETHING A TAD LIGHTER CLASSIC GEORGE'S SQUID 5.55 GARLIC & CHILLI PRAWNS A stack of tender squid rings dusted with Old Bay seasoning and Grilled flatbread topped with mango salsa, baby leaf salad and drizzled with our spicy chipotle sauce. Served with a wedge of hot chilli and garlic prawns. Finished with coronation mayo and lemon and garnished with chopped spring onion and coriander. chopped spring onion and coriander. COD PAKORAS 5.55 HALLOUMI SKEWERS 5.65 Bite sized pieces of cod in onion bhaji batter, served with a pot of Halloumi skewers grilled using our charcoal grill and served on coriander and mint dip, a wedge of lime and a chopped spring onion a bed of cauliflower and mushroom curry. and coriander garnish. CHINA TOWN CHICKEN SALAD 5.55 GOAT'S CHEESE FRITTERS 5.85 BBQ marinated chicken fillet grilled using our charcoal grill, Two goat's cheese slices coated in smoked paprika batter, served served with rice noodles, lime, chilli and toasted almonds salad, with our house pickles and George's beetroot chutney and parsley George's own sweet pineapple ketchup and a wedge of lime. salad, drizzled with honey and sprinkled with paprika. WE KNOW YOU'RE ITCHING TO TAKE A #GOODOLESELFIE. GO ON, TAKE ONE... OR FIVE! GORDON BENNETT! NOW THAT'S A POUT!

IN A BUN A GEORGE'S FRICKLE YOU MAY ASK? IT'S OUR TAKE ON A FRIED GHERKIN BUT WITH PICKLED ONION ADDED FOR GOOD MEASURE. ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER 13.

layer of mushy peas and a topping of chunky tartare sauce.

3 IN A BUN A GEORGE'S FRICKLE YOU MAY ASK? IT'S OUR TAKE ON A FRIED GHERKIN BUT WITH PICKLED ONION ADDED FOR GOOD MEASURE. ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER COD DOG 9.95 Two burger patties made using the finest chuck and brisket, Crispy battered giant cod finger in a brioche bun with a grilled using our charcoal grill and topped with red Leicester. layer of mushy peas and a topping of chunky tartare sauce. Served in a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and GEORGE'S STACKED FISH BURGER tomato ketchup on the side. Topped with a George's frickle... A tender fillet of cod, dipped in chilli and coriander batter, A PROPER burger! coated in polenta and BBQ rub. Served in a brioche bun with bread and butter pickles, campfire slaw, tomato, baby leaves, CHICKEN SCHNITZEL BURGER chipotle dressing and a side of campfire slaw. Topped with a Tender chicken fillet coated in panko breadcrumbs, topped George's frickle. with red Leicester and served in a lightly toasted brioche bun with tomato, baby leaf salad, campfire slaw and lashings of MAC 'N' CHEESE FEST BURGER chipotle mayo. Topped with a George's frickle. Everyone s favourite comfort dish! Macaroni bound in rich mature cheddar cheese, seasoned with a pinch of smoked paprika and French s mustard, formed into a pattie and coated in British panko. Served in a lightly toasted brioche bun with a proper slice of beef tomato, baby leaf salad, panko breaded halloumi, red Leicester, bread and butter pickles and lashings of dirty mayo. FANCY IT NAKED? OH MY! TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! SIDES LIGHTER SIDES SUPERFOOD SALAD - Mixed baby leaf salad, bread and butter 3.75 PROPER TWICE COOKED CHIPS pickles, beetroot chutney, pickled raisins and toasted almonds STILTON CHIPS 2.75 in a rapeseed oil dressing. SWEET POTATO FRIES 2.75 BAKED CAULIFLOWER WITH HONEY MUSTARD KASHMIRI PILAU RICE 1.75 FINE BEANS WITH CHILLI AND GARLIC BUTTER 2.25 A STACK OF CRISPY ONION RINGS BUBBLE & SQUEAK SAUCES CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE BOWL OF CAMPFIRE SLAW CREAMY BLACK PEPPERCORN SAUCE BREAD & BUTTER 1.45 VERY CHEESY POTATO CROQUETTES 2.95 MUSHY PEAS OR HOMEMADE CURRY SAUCE 1.60 SWEETCORN PANCAKES OR HOMEMADE ONION GRAVY

4 GOOD OLD CLASSICS FISH DISHES OUR FISH MAY CONTAIN BONES! OUR FAVOURITE DISH! FINEST SCOTTISH HADDOCK IN SMOKED TRADITIONAL WILD OCEAN COD PAPRIKA BATTER 100% sustainable tender fillet of cod, sourced from the clear waters The finest Scottish haddock in smoked paprika batter, drizzled of the Norwegian and Icelandic seas. Served with twice cooked with red wine and honey vinegar and chipotle mayo. Served with chips, mushy peas, chunky tartare sauce and a few pickles. twice cooked chips and garnished with chopped spring onion and coriander. TRADITIONAL FINEST SCOTTISH HADDOCK The finest 100% sustainable fillet of Scottish haddock, delivered LEMON SOLE IN CHILLI & CORIANDER BATTER fresh from Peterhead. Served with twice cooked chips, mushy peas, Fillets of south coast lemon sole in chilli and coriander batter, chunky tartare sauce and a few pickles. served with steamed rice noodles, grilled pineapple and our own Thai red curry sauce. PROPER SCAMPI Scottish langoustine tail in a light lemon pepper breadcrumb WILD OCEAN HAKE IN ONION BHAJI BATTER coating, served with our twice cooked chips, chunky tartare sauce, Fresh Icelandic hake in onion bhaji batter, drizzled with coronation mint and pea puree, tomato salsa and chopped spring onion garnish. mayo and garnished with chopped spring onion and coriander. Served with Kashmiri pilau rice and homemade curry sauce. SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY 1.50! CHICKEN IN A BASKET CAULIFLOWER AND MUSHROOM JALFREZI PIE Tender chicken fillets in a light lemon pepper breadcrumb coating, Baked cauliflower and button mushroom curry, slow cooked with served with sugar grilled smoked bacon, sweetcorn pancakes, garlic, ginger, tomato and jalfrezi spices. All served in a shortcrust campfire slaw, twice cooked chips and a spicy chipotle mayo dip. pastry case, topped with Bombay baked potatoes and a spicy crumb. Served with our twice cooked chips and homemade curry sauce. STEAK & RED WINE PIE 1 Beef slow cooked with red wine, mushrooms and smoked bacon, served in a shortcrust pastry case and topped with a hot pot potato lid. Served with twice cooked chips and homemade onion gravy. BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO GEORGE'S MEETS GEORDIE SAVELOY PIE Slices of saveloy sausage layered in a crisp pastry case with George's traditional mushy peas, pork-sage and onion stuffing and our own onion gravy topped with a caramelised onion crumble. Served with twice cooked chips, a side of homemade onion gravy and a pot of BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Newkie Brown salt. In honour of our Newcastle opening!

5 FROM THE CHARCOAL GRILL FISH MEAT ALL SERVED WITH TWICE COOKED CHIPS (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE WE LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, FOR ONLY 1.50 EXTRA) STEP 1: CHOOSE YOUR BASE OPTION BUT DUE TO THE 400 C TEMPERATURES OUR GRILL COOKS AT, WE LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM OR WELL DONE! THERE S NOT MUCH IN-BETWEEN FOLKS! BASE OPTION 1 BUBBLE AND SQUEAK MASH WITH CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON SAUCE RUMP STEAK 28 day aged Aberdeen Angus 8oz rump, served with a stack of crispy onion rings, baby leaf salad, grilled cherry vine tomatoes, BASE OPTION 2 slow cooked button mushroom confit, twice cooked chips and a SUPERFOOD SALAD - MIXED BABY LEAF SALAD, TOMATO SALSA, pot of fresh tomato salsa. BEETROOT CHUTNEY, BREAD AND BUTTER PICKLES, PICKLED RAISINS & TOASTED ALMONDS, DRESSED WITH SHROPSHIRE COLD PRESSED RAPESEED OIL AND LEMON RIBEYE STEAK 28 day aged Aberdeen Angus 8oz ribeye, served with a stack of 2 BASE OPTION 3 crispy onion rings, baby leaf salad, grilled cherry vine tomatoes, CAULIFLOWER AND MUSHROOM BALTI WITH GRILLED FLAT slow cooked button mushroom confit, twice cooked chips and a BREAD AND SMOOTH MANGO CHUTNEY pot of fresh tomato salsa. We recommend this steak to be cooked medium. STEP 2: CHOOSE YOUR FISH DISH ADD A SAUCE TO YOUR STEAK! CHARCOAL GRILLED SEA BASS CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE Specially selected fresh sea bass, finished on our charcoal grill. OR CREAMY BLACK PEPPERCORN SAUCE CHARCOAL GRILLED SCOTTISH SALMON SLOW COOKED CARAMELISED PULLED LAMB The finest 100% sustainable Scottish sea reared salmon. Slow cooked and pulled shoulder of lamb, marinated with cumin and grilled with honey. Served on bubble and squeak mash with CHARCOAL GRILLED SCOTTISH HADDOCK grilled cherry tomatoes, fine beans and a delicately spiced harissa The finest 100% sustainable fillet of Scottish haddock, and coriander dressing. Topped with a spicy crumb. delivered fresh from Peterhead. LEMON, TARRAGON & GARLIC GRILLED CHICKEN CHARCOAL GRILLED WILD OCEAN COD Butterflied chicken breast, marinated in tarragon, lemon and 100% sustainable tender fillet of cod, sourced from the clear rapeseed oil, gently grilled and served on a bed of young salad leaves waters of the Norwegian and Icelandic seas. and green beans. With confit button mushrooms, charcoal grilled cauliflower, grain mustard, tarragon and honey dressing and a side DAILY CATCH of your choice. We search all the ports of good old Blighty to find only the very best fish to treat you folks to! Ask our ladies & gents to find out FANCY A SURF WITH YOUR TURF? 3.95 what today's catch is... but hurry, they don't hang around long! Add five paprika panko coated Scottish scampi to any meat option! PREMIUM FILLETS OF FISH & CUTS OF MEAT! OUR FISH MAY CONTAIN BONES!

6 SPLENDID DESSERTS ICE CREAM 4.95 Made the traditional way by a working farm in Matlock, Derbyshire. We've gone nostalgic and come up with a range of various flavours! All served with Chantilly cream and a unique topping... enjoy! CHOOSE FROM: BANOFFEE ETON MESS BLACK FOREST SORBET CHOCOLATE VANILLA DOUGHNUTS 4.95 WARM CADBURY'S FUDGE FINGER ROLLS Fresh homemade doughnuts with a chocolate dipping sauce, Two Cadbury s fudge bars coated in panko breadcrumbs, deep raspberry dipping sauce and candyfloss on the side. fried until crisp on the outside and melting in the middle, served with vanilla ice cream, salted caramel and chocolate sauces. APPLE & CARAMAC HIGGLEDY - PIGGLEDY CRUMBLE PIE OUR FAMOUS DESSERT SHARER 8.95 British bramley apple and caramac pie with a higgledy - piggledy Ice cream with Chantilly cream and a unique topping, served crumble top, salted caramel sauce and a good dollop of vanilla with doughnuts, chocolate dipping sauce, raspberry dipping ice cream. sauce and candyfloss on the side. GEORGE'S VERY OWN LEMON MERINGUE PIE TRIO OF OLD SCHOOL FAVOURITES TO SHARE! 9.95 Homemade lemon curd topped with whipped cream, broken All of your childhood classics, served on one board! A good and crunchy meringue and a good dollop of lemon meringue proper ice cream of your choice, served with a unique topping. ice cream. Served on a pool of raspberry sauce. Our very own caramelised vanilla candyfloss custard and a retro steamed golden syrup sponge.

7 A TAD ABOUT US Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 25 years ago and together we are absolutely obsessed with good, honest food! My father, George, first introduced me to traditional fish and chips we all know and love, over 40 years ago, when he first opened up his very own chip shop. It was his love and passion for the British cuisine that really inspired me and together with Nick, after years of preparing proper, honest fish and chips, we decided to share our love for food with even more people! WHAT IS THE RECIPE FOR A BRITISH MENU WITH A UNIQUE TWIST, YOU MAY ASK? FRESHLY COOKED PROPER INGREDIENTS from trusted and reputable suppliers, HOMEMADE CHIPS,MADE USING BRITISH MARIS PIPER POTATOES,TALENTED CHEFS & BUCKETS OF IMAGINATION! All of the splendid dishes on our menu are made BY US or to our very own secret recipes... with ABSOLUTELY NOTHING bought in!

8 BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Check-in on George's Great British Kitchen Nottingham Follow us Tag us in your photo Review us on George's Great British Kitchen Nottingham Sign up to our rather splendid & jolly newsletter at

AUTUMN MENU. Version 8.0

AUTUMN MENU. Version 8.0 A PROPER BRITISH AUTUMN MENU Version 8.0 PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY