ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

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Maximillian O’Brien’
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1 ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient

What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular ingredient, always check every time never guess. 2.

2 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular ingredient, always check every time never guess. 2. When you are making food, keep a record of all the ingredients (and what they contain), including cooking oils, dressings, toppings, sauces and garnishes. 3. If you change the ingredients of a food, make sure you inform the Operations team who will update your ingredients information and make any changes necessary. 4. If someone asks you to make food that does not contain a particular ingredient, don t say yes unless you can be absolutely sure that none of that ingredient will be in the food. 5. If you re making food for someone with an allergy, make sure work surfaces and equipment have been thoroughly cleaned. And wash your hands thoroughly before preparing that food. Control the risks.

COMMON ALLERGENS What to do if a customer

because other serious conditions can have

However, warning signs to look out for is

Call 999 immediately and describe what is

customer may be having a serious allergic

anaphylaxis to ensure that the urgency of

appropriate medication will be available.

adrenaline pen and, if necessary help them

3 COMMON ALLERGENS What to do if a customer has an allergic reaction? WARNING SIGNS It is not always clear if someone is having an allergic reaction because other serious conditions can have similar symptoms. However, warning signs to look out for is if they are finding it hard to breathe, if their lips or mouth are swollen, or if they collapse. 1. Do not move the customer, because this could make them worse. 2. Call 999 immediately and describe what is happening; explain that you think the customer may be having a serious allergic reaction or anaphylaxis (pronounced anna-fill-axis). It is important to mention the word anaphylaxis to ensure that the urgency of the situation is communicated and that appropriate medication will be available. 3. Ask the customer if they carry an adrenaline pen and, if necessary help them retrieve it. If a staff member or first aider is trained in administrating adrenaline and the customer is struggling to self-administer, then offer to assist them. 4. Send someone outside to wait for the ambulance while you stay with your customer until help arrives.

4 Suggested Menu Choices If a customer is allergic to one of the foods below, you can suggest the following menu choices to them as an alternative... EGGS Starter Charcoal Grilled Halloumi Chicken Goujons George s Potting Shed Quinoa and Wild Mushroom Parcel Main Grilled fish with salad or curry base Rump Steak/T-Bone/Surf and Turf George s Home Smoked Banger and Mash Grilled Duck Breast Charcoal Grilled Butterfly Chicken Spicy Asian Vegetable and Coconut Curry Pie Sweet Potato Dumplings Dessert Vegan Chocolate and Orange Tart Starter Main Dessert Chicken Goujons DAIRY Mushy Pea Fritters George s Potting Shed Quinoa and Wild Mushroom Parcel Proper Scampi Wild Ocean Cod in Onion Bhaji Batter Cod in Smoked Paprika Batter Ultimate BBQ Cod Sub Spicy Asian Vegetable and Coconut Curry Pie Sweet Potato Dumplings Vegan Chocolate and Orange Tart Starter NUTS or PEANUTS All options Main All options except Oriental Hoisin Wraps Dessert Doughnuts GLUTEN For advice on which of our menu options are suitable if you have a intolerance/ allergy, see our Non-Gluten Containing Menu

5 Starters and Sharers Mushy Pea Fritters Mushy pea fritters* Micro red chard Horseradish mayo Lime wedge Chicken Goujons Tikka chicken in breadcrumbs* Sweet curry sauce Lambs leaf, ruby chard and lime wedge Charcoal Grilled Halloumi Halloumi Ruby chard Sweet potato, chickpea and spinach curry Mini Bangers with Mash and Bacon Crispy bacon Pork sausages* Bubble & squeak Honey and mustard dressing

6 George s Squid Squid rings* in cornflour Old Bay seasoning Lemon wedge and ruby chard Chipotle sauce George s Deconstructed Scotch Egg Sausage meat puck in breadcrumbs* Free-range egg HP sauce George s Potting Shed Pepper pate and hummus Carrots, cucumber, baby fennel, radish, celery, spring onion Pumpernickel bread Tomato tortilla

7 Quinoa and Wild Mushroom Parcel Tofu wrap Quinoa and mushroom filling Gochujang cream and paste Chestnut mushroom Pickled radish Coriander

8 Good Old Classics Traditional Wild Ocean Cod Battered/breaded cod* Chips* Mushy peas Tartare sauce Traditional Finest Scottish Haddock Battered/breaded haddock* Chips* Mushy peas Tartare sauce Cod in Smoked Paprika Batter Cod in paprika batter* Red wine and honey vinegar Chips* Chipotle mayo

9 Wild Ocean Cod in Onion Bhaji Batter Cod in onion bhaji batter* Coronation mayo Pilau rice Curry sauce Proper Scampi Breaded scampi* Chips* Minted pea puree Tartare sauce Salad, tomato salsa Chicken in a Basket Chicken in lemon & pepper breadcrumbs* Sweetcorn fritter Smoked bacon Campfire slaw Chips* Chipotle mayo

10 Chicken Waffles Chicken in lemon pepper breadcrumbs and paprika batter* Belgian waffles Campfire coleslaw Bacon Maple syrup Mixed baby leaf Sweet Potato Dumplings Sweet potato falafel bites Courgette in veg oil and jalfrezi spice blend Coconut tzatziki

11 Scouse/Cottage Pie Scouse/Cottage Pie filling Pastry case Bubble and squeak mash Red Leicester cheese Onion gravy Pickled red cabbage Chips* George s Full English Pie Baked beans Sausage* Bacon Potato croquettes* Pastry case Herb grilled tomato Egg Ketchup Onion and herb crumb Chips*

12 Spicy Asian Vegetable and Coconut Curry Pie Penang vegetable curry Pastry case Cauliflower, broccoli Wild rice Black sesame Hoisin/soy dip George s Meets Geordie s Saveloy Pie (Newcastle Only) Saveloy pie filling Pastry case Caramelised onion crumb Onion gravy Chips* Newkie brown salt Steamed Leek Puddin (Newcastle Only) Steamed leek pudding Chips* Newkie brown salt Onion gravy

13 In a Bun Proper Dirty Double Burger Brioche burger roll Burger patties (brushed with butter and veg oil) Baby gem lettuce and tomato Dirty mayonnaise Ketchup Chicken Fillet Burger Brioche burger roll Chicken in smoked paprika batter and breadcrumbs* Red Leicester cheese Baby gem lettuce, tomato Chipotle sauce

14 Cod Dog Battered cod* Brioche bun Mushy peas Tartare sauce Ketchup Ultimate BBQ Cod Sub Cod in chilli and coriander batter* Campfire coleslaw Beef tomato, baby gem lettuce Polenta topped brioche roll Chips* Chickpea and Goats Cheese Burger Chickpea burger Brioche bun Goats cheese Beef tomato, baby gem lettuce Chipotle mayo Fire roasted red peppers Chips*

15 Oriental Hoisin Wraps Mock duck Cos/romaine lettuce, leek, green chilli, cucumber Cashew nuts Hoisin dip

16 From the Charcoal Grill Charcoal Grilled Sea Bass Seabass Charcoal Grilled Wild Ocean Cod Cod Charcoal Grilled Salmon Salmon Charcoal Grilled Haddock Haddock Bubble and squeak mash with béarnaise sauce, tomato salsa Garden Salad baby gem lettuce, mixed baby leaves, herb grilled tomato, pickled red cabbage and basil oil Sweet potato, chickpea and spinach curry, spiced black sesame, mango chutney and ruby chard

17 George s Home Smoked Banger and Mash Smoked sausage Onions Onion gravy Champ mash Pickled red cabbage Charcoal Grilled Butterfly Chicken Chicken breast marinated in tarragon and lemon (brushed with butter and veg oil) Champ mash Herb grilled tomato Green beans Confit button mushrooms Tender stem broccoli Honey mustard dressing Grilled Duck Breast Duck breast Cous cous Tender stem brocolli Mango chutney

18 Rump Steak Rump steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Chips* T-Bone T-bone steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Onion rings* Chips* Surf n Turf Steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Chips*

19 Proper Twice Cooked Chips* GEORGE S GREAT BRITISH KITCHEN Date Created: Sides Stilton Chips* Sweet Potato Fries* Bubble and Squeak Campfire Coleslaw Garden Salad Tenderstem Broccoli and Fine Green Beans Pilau Rice Very Cheesy Potato Croquettes* Onion Rings* Mushy Peas Homemade Curry Sauce Homemade Onion Gravy

20 Sauces George s Katsu Ketchup Alfee s Ketchup Proper Chunky Tartare Sauce Garlic Mayo George s BBQ Sauce Brown Sauce Dirty Mayonnaise Chipotle Mayonnaise Blue Cheese Sauce Sweet Curry Sauce Wasabi Mayonnaise Creamy Black Peppercorn Sauce Béarnaise Sauce

21 Desserts Milk Bar Kid Strawberry Shortcake Vanilla Ice Cream! Chocolate Ice Cream! Chantilly cream Chocolate flake Chocolate sauce Raspberry sauce

22 Doughnuts Doughnuts* Chocolate sauce Raspberry sauce Candy floss Apple & Caramac Higgledy Piggledy Crumble Pie Apple and caramac pie Salted butter caramel sauce Vanilla ice cream! George s Warm Cherry Bakewell Bakewell tart Vanilla ice cream! Custard Mint

23 Steamed Sticky Ginger Pudding Ginger sponge pudding Vanilla ice cream! Double cream Caramel sauce Custard Crunchie Char Grilled Toffee Banana Split Grilled banana Caramel sauce Cream Vanilla ice cream! Mint Warm Cadbury s Fudge Finger Rolls Cadburys fudge fingers in breadcrumbs* Vanilla ice cream! Salted caramel sauce Chocolate sauce

24 Our Famous Dessert Sharer Ice cream and topping of your choice! see Ice Cream section for full details Candy floss Doughnuts* Vegan Chocolate & Orange Tart Vegan Chocolate and orange tart Chocolate sauce Vegan Chocolate ice cream Mint

25 Halloumi coated in light breadcrumbs* GEORGE S GREAT BRITISH KITCHEN Date Created: Under 8 s Fish Goujons in batter* Fish Goujons in breadcrumbs* Grilled Fish Goujons Kids Burger Beef pattie Brioche bun Chicken Goujons in breadcrumbs* Grilled Chicken Goujons Chip Shop Banger battered* Chip Shop Banger plain* Melting Cheese Fritter* Kids Chicken Burger Chicken in breadcrumbs* Brioche bun

26 Butter mash Chunky chips* Simply salad with tomato Garden peas Mushy peas Steamed tender stem broccoli and fine beans Crunchy veg sticks Baked beans Gravy Curry sauce Tomato ketchup Mayonnaise Doughnuts* with flake, ice cream and candyfloss

27 Build Your Own Ice Cream Milk Bar Kid Strawberry Shortcake Vanilla Ice Cream! Chocolate Ice Cream! Chantilly cream Chocolate flake Chocolate sauce Raspberry sauce Fresh Fruit Pot strawberries, apple, banana and orange

28 Lunch Menu Small Wild Ocean Cod Mini cod in batter* Chips* Pickled gherkin and pickled onion Tartare sauce Lemon wedge and parsley Finest Scottish Haddock Goujons Mini haddock in batter* Chips* Pickled gherkin and pickled onion Tartare sauce Lemon wedge and parsley Charcoal Grilled Wild Ocean Cod Grilled cod (brushed with butter and veg oil) Cod and squeak mash Baby leaves Tomato salsa

29 Vegetable and Chickpea Burger Chickpea burger Brioche bun Red Leicester cheese Beef tomato, baby gem lettuce Chipotle mayo Chips* Dirty Burger Brioche burger roll Burger pattie (brushed with butter and veg oil) Baby gem lettuce and tomato Dirty mayonnaise Ketchup

30 Proper Fish Finger Sandwich Cod in batter and breadcrumbs* Bread slices Mushy peas Tartare sauce Alfee s ketchup Chips* Garden Salad Baby gem lettuce Tomato salsa Basil oil Green beans Micro ruby chard Herb grilled tomatoes Goats cheese crostini Wild ocean cod

31 Non-Gluten Containing Menu Charcoal Grilled Halloumi Halloumi Ruby chard Sweet potato, chickpea and spinach curry Squid Rings Squid rings* Old bay seasoning Chipotle sauce Spring onion and coriander

32 Grilled Fish Sea Bass Wild Ocean Cod Finest Scottish Haddock Scottish Salmon Garden Salad baby gem lettuce, mixed baby leaves, grilled tomato, pickled red cabbage and basil oil Sweet potato, chickpea and spinach curry, spiced black sesame, mango chutney and ruby chard

33 Charcoal Grilled Butterfly Chicken Chicken breast marinated in tarragon and lemon (brushed with butter and veg oil) Champ mash Grilled tomato Green beans Confit button mushrooms Baby gem lettuce Honey mustard dressing Rump Steak Rump steak (brushed with butter and veg oil) Lambs leaf Grilled tomato Chips* T-Bone T-bone steak (brushed with butter and veg oil) Lambs leaf Grilled tomato Chips*

34 Naked Double Dirty Burger Burger patty (brushed with butter and veg oil) Red Leicester cheese Baby gem lettuce Tomato slice Dirty mayo Tomato ketchup Naked BBQ Cod Sub Cod in BBQ rub and polenta Baby gem lettuce Tomato slice Chipotle sauce Campfire coleslaw

35 Naked Honey Grilled BBQ Chicken Burger Grilled chicken in BBQ rub and honey (brushed with veg oil) George s BBQ sauce Baby gem lettuce and baby mixed leaf Tomato slice Chunky Chips* Sweet Potato Fries* Kashmiri Pilau Rice Campfire Coleslaw Mushy Peas Homemade Curry Sauce Garden Salad

36 Ice Cream Pots Strawberry/Vanilla/ Chocolate! Double cream Cadbury s flake Raspberry sauce Char Grilled Toffee Banana Split Grilled banana Caramel sauce Cream Vanilla ice cream! Mint Vegan Chocolate & Orange Tart Vegan Chocolate and orange tart Chocolate sauce Vegan Chocolate ice cream Mint

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient 120418 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a