AUTUMN MENU. Version 2.0

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Franklin Craig
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1 A GREAT BRITISH AUTUMN MENU Version 2.0 WELCOME TO OUR BRAND NEW RESTAURANT HERE IN LIVERPOOL! WE'VE LOVED GETTING TO KNOW THE CITY OVER THE LAST FEW MONTHS. PLEASE ENJOY OUR RESTAURANT AS MUCH AS WE'VE ENJOYED OUR TIME HERE! Andrew & Nick It'd be lovely for you to join our family on: Need allergen information? Just ask your server!

2 STARTERS SOMETHING HEARTY GEORGE S RUNNY YOLK SCOTCH EGG MINI BANGERS WITH MASH & BACON 5.80 Handmade pork, leek and ginger runny yolk Scotch egg, served with Mini British pork bangers under a crispy bacon duvet with bubble splendid piccalilli. and squeak mash and a sweet honey and mustard dressing. CHICKEN GOUJONS 5.65 HAM HOCK & MUSHY PEA FRITTERS 5.35 Chicken fillets coated in George's secret blend of Asian spices and Our homemade ham hock and mushy pea fritters covered in breadcrumbs, served on a bed of baby leaf salad with lashings of crunchy seaweed crumb and drizzled with creamy horseradish sweet curry sauce, chopped spring onions, fresh coriander and a mayo. Garnished with chopped spring onion, coriander and a wedge of lime. wedge of lime. SOMETHING LIGHTER CLASSIC GEORGE'S SQUID 5.85 CHILLI SHRIMP & MANGO CHUTNEY SALAD A stack of tender squid rings dusted with Old Bay seasoning and Fresh tomato and lime salsa, topped with baby leaf salad and hot drizzled with our spicy sauce. Served with a wedge of lemon and chilli and garlic shrimp. Finished with smooth mango chutney and garnished with chopped spring onion and coriander. chopped spring onion and coriander. COD PAKORAS 5.55 HALLOUMI SKEWERS 5.65 Bite sized pieces of cod in onion bhaji batter, served with a pot of Halloumi skewers grilled using our charcoal grill and served on coriander and mint dip, a wedge of lime and a chopped spring onion a bed of cauliflower and mushroom curry. and coriander garnish. HONEY BBQ SESAME CHICKEN FRITTERS 5.75 CHARCOAL GRILLED GOATS CHEESE 5.50 Our own version of sweet and sour chicken. Coated in chilli and Served on a salad of baby mixed leaf, roast new potatoes, pickled red coriander batter and served on toasted sesame rice and glazed cabbage, George's dehydrated cherry tomatoes in preserved basil oil with sweet and sour pineapple sauce. and smoked onion puree. PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY FUSING GREAT BRITISH INGREDIENTS WITH GLOBAL FLAVOURS & DISHES BRITAIN IS NOW EQUALLY WELL KNOWN FOR!

IN A BUN FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER 13.95 COD DOG 9.

Served in layer of mushy peas and a topping of chunky tartare sauce.

3 IN A BUN FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER COD DOG 9.95 Two burger patties made using the finest chuck and brisket, grilled Crispy battered giant cod finger in a brioche bun with a using our charcoal grill and topped with red Leicester. Served in layer of mushy peas and a topping of chunky tartare sauce. a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and tomato ketchup GEORGE'S STACKED FISH BURGER on the side... A PROPER burger! A tender fillet of cod, dipped in chilli and coriander batter, coated in polenta and BBQ rub. Served in a brioche bun with CHICKEN FILLET BURGER bread and butter pickles, campfire coleslaw, tomato, baby leaf Tender chicken fillet coated in breadcrumbs, topped with red salad, spicy dressing and a side of campfire coleslaw. Leicester and served in a lightly toasted brioche bun with tomato, baby leaf salad, our campfire coleslaw and lashings of spicy MAC 'N' CHEESE FEST BURGER mayo. Everyone s favourite comfort dish! Macaroni bound in rich mature cheddar cheese, seasoned with a pinch of smoked paprika and SLOW ROASTED STICKY PORK BUN 9.95 French s mustard, formed into a pattie and coated in breadcrumbs. Caramelised slow cooked smoky pulled pork, served in a brioche bun Served in a lightly toasted brioche bun with a proper slice of beef with sweet curry sauce, baby leaf salad, a slice of beef tomato and tomato, baby leaf salad, breaded halloumi, red Leicester, bread and George's own homemade pickled Asian slaw. Served with a pot of butter pickles and lashings of dirty mayo. sweet curry sauce and topped with a wedge of lime. SIDES LIGHTER SIDES GEORGE'S AUTUMN VEGETABLE AND HERB SALAD 3.75 PROPER TWICE COOKED CHIPS A salad of crisp baby gem lettuce, mixed baby leaves, crispy STILTON CHIPS 2.75 jacket potatoes, fine beans, sweet pickled vegetables, beetroot SWEET POTATO FRIES 2.75 chutney, George's dehydrated cherry tomatoes preserved in KASHMIRI PILAU RICE 1.75 basil oil, smoked onion puree and parsnip crisps. BAKED CAULIFLOWER WITH HONEY MUSTARD A STACK OF CRISPY ONION RINGS 2.25 FINE BEANS WITH CHILLI AND GARLIC BUTTER 2.25 BUBBLE & SQUEAK CAMPFIRE COLESLAW BREAD & BUTTER STEAK SAUCES CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE VERY CHEESY POTATO CROQUETTES 2.95 CREAMY BLACK PEPPERCORN SAUCE SWEETCORN PANCAKES MUSHY PEAS OR HOMEMADE CURRY SAUCE 1.60 Need allergen information? Just ask your server! OR HOMEMADE ONION GRAVY

4 GOOD OLD CLASSICS FISH DISHES OUR FISH MAY CONTAIN BONES! THE DISH IT ALL BEGAN WITH FINEST SCOTTISH HADDOCK IN SMOKED TRADITIONAL WILD OCEAN COD PAPRIKA BATTER 100% sustainable tender fillet of cod, sourced from the clear waters The finest Scottish haddock in smoked paprika batter, drizzled of the Norwegian and Icelandic seas. Served with twice cooked with red wine and honey vinegar and spicy mayo. Served with chips, mushy peas and chunky tartare sauce. twice cooked chips and garnished with chopped spring onion and coriander. TRADITIONAL FINEST SCOTTISH HADDOCK The finest 100% sustainable fillet of Scottish haddock, delivered WILD OCEAN COD IN ONION BHAJI BATTER fresh from Peterhead. Served with twice cooked chips, mushy peas, A tender fillet of cod in onion bhaji batter, drizzled with coronation and chunky tartare sauce. mayo and garnished with chopped spring onion and coriander. Served with Kashmiri pilau rice and homemade curry sauce. PROPER SCAMPI Scottish langoustine tail in a light lemon pepper breadcrumb coating, served with our twice cooked chips, chunky tartare sauce, mint and pea puree, tomato salsa and chopped spring onion garnish. SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY 1.50! CHICKEN IN A BASKET CURRIED CAULIFLOWER AND MUSHROOM PIE Tender chicken fillets in a light lemon pepper breadcrumb coating, Baked cauliflower and button mushroom curry, slow cooked with served with sugar grilled smoked bacon, sweetcorn pancakes, garlic, ginger, tomato, fresh coriander and jalfrezi spices. All served campfire coleslaw, twice cooked chips and a spicy mayo dip. in a shortcrust pastry case, topped with bhaji battered onion rings. Served with our twice cooked chips. SCOUSE PIE Slow cooked lamb with onions, carrots and swede. All served in STEAK, ALE AND HENDERSON'S PIE a shortcrust pastry case topped with bubble and squeak mash Beef slow cooked with ale, onions, mushrooms and Henderson s and bubbling red Leicester. Served with our twice cooked chips, relish served in a light pastry case, layered with potato and swede homemade onion gravy and George's own sweet pickled red cabbage. mash and topped with a roast onion and herb crumb. Served with twice cooked chips and homemade onion gravy. BE HONEST WITH US... WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick

5 FROM THE CHARCOAL GRILL FISH MEAT BASE OPTION 1 BUBBLE AND SQUEAK MASH WITH CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON SAUCE BASE OPTION 2 A SALAD OF CRISP BABY GEM LETTUCE, BABY MIXED LEAVES, CRISPY JACKET POTATOES, FINE BEANS, SWEET PICKLED VEGETABLES, BEETROOT CHUTNEY, GEORGE'S DEHYDRATED CHERRY TOMATOES PRESERVED IN BASIL OIL, SMOKED ONION PUREE AND PARSNIP CRISPS BASE OPTION 3 CAULIFLOWER AND MUSHROOM JALFREZI WITH GRILLED FLAT BREAD AND SMOOTH MANGO CHUTNEY SEA BASS ALL OUR FISH DISHES ARE SERVED WITH TWICE COOKED CHIPS (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY 1.50 EXTRA) Specially selected fresh sea bass, finished on our charcoal grill. SCOTTISH SALMON STEP 1: CHOOSE YOUR BASE OPTION The finest 100% sustainable Scottish sea reared salmon. SCOTTISH HADDOCK STEP 2: CHOOSE YOUR FISH DISH The finest 100% sustainable fillet of Scottish haddock, delivered fresh from Peterhead. WILD OCEAN COD 100% sustainable tender fillet of cod, sourced from the clear waters of the Norwegian and Icelandic seas. DAILY CATCH We search all the ports of good old Blighty to find only the very best fish to treat you folks to! Ask our ladies & gents to find out what today's catch is... but hurry, they don't hang around long! OUR FISH MAY CONTAIN BONES! WE LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, BUT DUE TO THE 400 C TEMPERATURES OUR GRILL COOKS AT, WE LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM OR WELL DONE! THERE S NOT MUCH IN-BETWEEN FOLKS! GEORGE'S VERY OWN DRY CURED SMOKED BACON CHOP Cured and smoked to our own recipe. Served with Cheshire watercress salad, pineapple salsa, fried Clarence Court free range egg, grilled cherry vine tomatoes, confit button mushrooms and twice cooked chips. GEORGE'S POSH HOME SMOKED BANGER Charcoal grilled and served with champ mash, braised red cabbage, caramelised onions and homemade onion gravy. LEMON, TARRAGON & GARLIC GRILLED CHICKEN Butterflied chicken breast, marinated in tarragon, lemon and rapeseed oil, gently grilled and served on a bed of young salad leaves and green beans. Served with confit button mushrooms, charcoal grilled cauliflower, grain mustard, tarragon and honey dressing and a side of your choice. RUMP STEAK 28 day aged Aberdeen Angus 8oz rump, served with a stack of crispy onion rings, baby leaf salad, grilled cherry vine tomatoes, slow cooked button mushroom confit, twice cooked chips and a pot of fresh tomato salsa. SLOW COOKED CARAMELISED PULLED LAMB Slow cooked and pulled shoulder of lamb, marinated with cumin and grilled with honey. Served on bubble and squeak mash with grilled cherry tomatoes, fine beans, a delicately spiced harissa and coriander dressing, and a crumb topping. CHARCOAL GRILLED YORKSHIRE VENISON Haunch of venison grilled rare, with a red wine, honey, anise and orange sauce, served with champ mash, braised red cabbage and parsnip crisps. FANCY A SURF WITH YOUR TURF? Add five lemon pepper coated Scottish scampi to any meat option!

6 PUDDINGS & SWEETS ICE CREAM 4.95 Made the traditional way by a working farm in Matlock, Derbyshire. We've gone nostalgic and come up with a range of various flavours! All served with Chantilly cream and a unique topping... enjoy! CHOOSE FROM: BANOFFEE ETON MESS BLACK FOREST SORBET CHOCOLATE VANILLA DOUGHNUTS 4.95 WARM CADBURY'S FUDGE FINGER ROLLS Fresh homemade doughnuts with a chocolate dipping sauce, Two Cadbury s fudge bars coated in breadcrumbs, deep fried until raspberry dipping sauce and candyfloss on the side. crisp on the outside and melting in the middle, served with vanilla ice cream, salted caramel and chocolate sauces. APPLE & CARAMAC HIGGLEDY - PIGGLEDY CRUMBLE PIE OUR FAMOUS DESSERT SHARER 8.95 British bramley apple and caramac pie with a higgledy - piggledy Ice cream with Chantilly cream and a unique topping, served with crumble top, salted caramel sauce and a good dollop of vanilla doughnuts, chocolate dipping sauce, raspberry dipping sauce and ice cream. candyfloss on the side. CANDYFLOSS BRULEE 5.75 STEAMED STICKY GINGER PUDDING 5.75 Our very own caramelised vanilla candyfloss custard, served on Our own hot steamed sticky ginger sponge pudding filled with vanilla raspberry puree and topped with homemade candyfloss. mousse, served with a jug of vanilla custard and homemade golden syrup ice cream. WARM GOOEY CHOCOLATE & ORANGE TART A warm melt in the middle rich chocolate and orange tart in buttery pastry, served with a good dollop of chocolate ice cream and chocolate sauce.

7 A TAD ABOUT US Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 35 years ago and together we are absolutely obsessed with good, honest food! My father, George, first introduced me to traditional fish and chips we all know and love, over 40 years ago. In the 60's he moved to good old Blighty from Cyprus and that's where he first opened up his very own chip shop. It was his love and passion for the British cuisine that really inspired me and together with Nick, after years of preparing proper, honest fish and chips, we decided to share our love for food and the flavours adored by our nation with even more people! WHAT IS THE RECIPE FOR A BRITISH MENU WITH A UNIQUE TWIST, YOU MAY ASK? FRESHLY COOKED, PROPER INGREDIENTS from trusted suppliers, inspired by THE NATION'S FAVOURITE CUISINES & FLAVOURS respectfully fused together with good old British favourites, TALENTED CHEFS & BUCKETS OF IMAGINATION! All of the splendid dishes on our menu are made BY US or to our very own secret recipes... with ABSOLUTELY NOTHING bought in!

8 BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Check-in on George's Great British Kitchen Liverpool Follow us Tag us in your photo Review us on George's Great British Kitchen Liverpool Sign up to our rather splendid & jolly newsletter at

AUTUMN MENU. Version 8.0

AUTUMN MENU. Version 8.0 A PROPER BRITISH AUTUMN MENU Version 8.0 PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY