Welcome To Tides Bistro
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- Myron Morgan
- 6 years ago
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1 Welcome To Tides Bistro Bellbridge House Hotel Spanish Point Co Clare We Have Music Every Weekend!
2 Chef s Soup of the Evening Starters (Allergen: May Contain Celery, Lupin, Gluten Free) 6.50 Baked St Tola Goats Cheese Tartlet 8.50 Red Onion Marmalade, Seasonal Leaves, Balsamic Glaze (Allergen: May Contain Dairy, Gluten, Egg, Lupin) Atlantic Seafood Chowder, Brown Soda Bread 8.50 (Allergen: Contains Crustaceans, Fish, Gluten, Dairy) Cajun Chicken Caesar Salad 8.50 Cos Lettuce, Grated Carrot Vinaigrette Dressing, Parmesan Shavings & Croutons (Allergen: May Contain Dairy, Gluten Free w/o Croutons) Fresh Atlantic Seafood Cocktail in a Lemon & Dill Cream, 8.95 on a Bed of Mixed Leaves, Marie Rose (Allergen: May Contain Dairy, Egg, Gluten Free) Golden Fried Oriental Duck Spring Rolls, 7.95 Tossed Salad Leaves, Sweet Chilli (Allergen: May Contain Gluten, Dairy, Egg) Warm Wedges of Creamy French Brie 7.95 Seasonal Leaves, Tomato and Mustard Relish (Allergen: May Contain Dairy, Gluten, Egg, Mustard) Pan-fried West Clare Crab Claws, Garlic& White Wine, Parsley Butter (Allergen: May Contain Dairy, Gluten Free) Mediterranean Salad, Olives, Feta Cheese, & Honey Mustard Dressing 6.95 (Allergen: May Contain Dairy, Gluten Free) Trio of Tropical Melon, Raspberry Sorbet, Red Berry Compote 6.95 (Gluten Free)
3 Main Courses 10oz Prime Irish Striploin Steak, Homemade Onion Rings & Fried Mushrooms, Pepper Sauce or Garlic Butter (Please allow 20 minutes for well done) (Allergens: May Contain Dairy, Red Wine, Gluten Free w/o Onion Rings) Fillet of Pork with a Glazed Apple & Calvados Sauce on a bed of Scallion Mash (Allergens: Contains Dairy, Gluten Free) Pan Fried Supreme of Chicken, Mushroom Duxelle (Allergens: May Contain Gluten, Dairy) Rack of Burren Lamb, Rosemary Scented Colcannon Potato, Mint Jus, cooked to your liking (Allergens: Contains Red Wine, Gluten Free) Honey Roast Silver Hills Duck Red Wine & Orange Glaze (Allergens: Contains Red Wine, Gluten Free)
4 Main Courses Vegetarian Tortilla Wrap, Stir fry of Crispy Fried Vegetables in a Soy & Garlic Cream, Crisp Tortilla topped with Melted Cheese (Allergens: May Contain Egg, Dairy, Gluten) Bellbridge Seafood Platter, Smoked Salmon, Seafood Cocktail, Crab Claws, Prawns, Smoked Mackerel, Brown Soda Bread (Allergens: Contains Shellfish, Fish, Eggs, Gluten Free w/o Soda Bread) Catch of the Evening (Allergens: Please ask your server) Lemon & Black Peppered Atlantic Salmon with Tiger Prawns, White Wine Dill Cream Sauce (Allergens: May Contain Fish, Shellfish, Dairy, Gluten Free) Please See our Special s Board or ask your Server for Tonight s Specials
5 Desserts Homemade Cheesecake of the Evening (Please see your server) 6.00 (Allergens: May Contain Dairy, Gluten, Egg) Italian Chocolate Fondant 6.00 Fresh Cream & Vanilla Ice Cream (Allergens: May Contain Dairy, Gluten, Egg) Sicilian Lemon Tartlet, Vanilla Ice Cream 6.00 (Allergens: May Contain Dairy, Egg, Gluten) Homemade Apple & Rhubarb Crumble, Vanilla Ice Cream 6.00 (Allergens: May Contain Dairy, Gluten, Cinnamon Egg) Selection of Ice Cream in a Tuile Basket 6.00 (Allergens: May Contain Gluten, Dairy) Fresh Fruit Salad in a Meringue Nest, Vanilla Ice Cream 6.00 (Allergens: Contains Dairy) Irish Coffee 5.80 Liqueur Coffee 5.80 Freshly Brewed Tea or Coffee 3.00 Premium Menu
6 Dingle Gin or Vodka- 6 The Flavours & Botanicals include rowan berry, fuchsia, bog myrtle, hawthorn, heather, chervil, angelica & coriander-locally grown botanicals giving that taste of Kerry. Hendrick s Gin 6 Distilled in small batches of 450 litres, which gives the master distiller the greatest possible control. Consists of wondrous botanical signature, flowers, roots, fruits & seeds from all over the world. Bombay Sapphire Gin 6 Opens with a touch of Juniper, a ripe citrus & hints of spice in the fragrance. The palate is exceptionally smooth & allows the botanicals to open up one by one. The finish is bolder but retains the spirits brightness. Red Breast 8 Red Breast 12 Year Old Full flavour & complex, a harmonious balance of spicy creamy, fruity, sherry & toasted notes. Midleton Very Rare 17 This whiskey is aged between 12 & 22 years & matured exclusively in seasoned bourbon barrels. A sweet crisp truly unique taste. Jameson Gold Reserve 11 Jameson Gold Reserve is a creative blend of whiskeys of advanced years, matured in 3 different cask types. It is the inspired choice of virgin oak, coupled with bourbon barrels & sherry casks, which contribute to it s opulent taste& satisfying complexity. Paddy Centenary Release 9.50 A soft vanilla sweetness, and then, the orchard fruits appear. The evolution continues into the crisp succulence of freshly chopped green bell peppers.
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
With red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
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Around The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
Welcome to the Library Bar
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Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari
Sit Back, Relax and Enjoy.. Your Parklanes Team
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PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
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Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)
Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,
Starters / Light Bites
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Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped
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Mindful Eating Working Lunch Menu
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Welcome to the Library Bar
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RORY GABRIEL MIKE HUSSEY
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STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
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Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
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W E D D I N G M E N U O P T I O N S S I N C E
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Selection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk
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Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.
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This delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
Freshly Cooked Baguettes
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Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
We pride ourselves on serving freshly cooked food to order.
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Example Wedding Menu Pack
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elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis
Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops
My name is Giancarlo, I work with an amazing team of chefs to present you a variety of fresh produce for inclusion in our daily dishes.
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Appetizers. Salads. Soups. House Smoked Angus Beef Carpaccio. Goose Liver. Salmon Tartare. Seared US Scallops. CRU Crab Cakes - Signature
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Succulent wings in the Bailie s own marinade with sweet chilli sauce
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The Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
Special Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
START. Gluten Free & Allergy menu available on request
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional
DINNER. Appetizers. Salads. Entrees
DINNER Appetizers Salads Entrees DINNER SOUP SOUP AND AND APPETIZERS APPETIZERS Soup du Jour... cup 3.99...bowl 5.99 Prepared fresh daily by our chef - please ask your server for today s selection Baked
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
YOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
Our entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
Major Colgan sadly passed away in 1960 but Annie Colgan continued the hotel venture into the 1970 s with assistance the local Fuller Family.
Patrick Colgan was a former owner of the Muckross Hotel and one of fifteen Irish Volunteers who marched from Maynooth to the General Post Office in Dublin for the Easter Rising in 1916. Patrick Colgan
Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
WELCOME. The Corcoran s wish you an enjoyable and relaxing dining experience at May s Bistro.
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your