Wolfson Hall Breakfast & Brunch Menu

Size: px
Start display at page:

Download "Wolfson Hall Breakfast & Brunch Menu"

Transcription

1 Wolfson Hall & Menu Selection of cereals with ice cold milk Selection of cereals with ice cold milk Selection of cereals with ice cold milk Selection of cereals with ice cold milk Selection of cereals with ice cold milk Tomato soup MIXED GRILL Minted lamb kebabs Unsmoked middle bacon Cumberland sausage Quorn patties V Baked beans Grilled plum tomato Hash brown Fried eggs Sauté mushrooms Selection of cold meats & cheese & preserves Smoked streaky bacon Venison sausage Braii sausage V Baked beans Roasted vine tomato Potato scone Scrambled eggs Smoked kippers Selection of cold meats, cheese & pastries & preserves Unsmoked back bacon Steak lorne sausage Traditional vegetable sausage V Baked beans Fried green tomatoes Sauté potatoes Boiled eggs Black pudding Selection of cold meats, cheese & pastries & preserves Smoked streaky bacon Cauliflower & cheddar sausage V Baked beans Baked cherry tomatoes Rosti potatoes Fried eggs French bread Selection of cold meats, cheese & pastries & preserves Rindless back bacon Sausage patties Red onion and rosemary sausage V Baked beans Grilled beef tomato Potato farl Scrambled eggs Raspberry porridge Selection of cold meats, cheese & pastries & preserves Blueberry / chocolate muffins Assorted viennoiseries Ham & cheese / chicken & leek baskets Goat cheese & honey / Monterey jack & smoked paprika twist Assorted filled baguettes Charred minute steak Southern fried chicken strips Pork & chorizo sausage Balsamic & garlic mushroom skewers (V) Grilled halloumi (V) Crispy potato skins BBQ Beans

2 Wolfson Hall Grab n Go Menu Daily Individual: croissants, pain au chocolate, maple & pecan plait Stoats porridge oat bars & quick pots Bircher muesli Greek yoghurt with mixed berries and seeds Savoury fruit parfait Assorted fruit tubs Selection of yoghurts Smoothies: Pink supernova / green goodness / purple power A mixture of fruit drinks Take away tea & coffee

3 Wolfson Hall Menu Week 1 Baked Olives V Moroccan lamb Nasi Goreng Chestnut mushroom & Jerusalem artichoke risotto V Lemon cous cous Saffron potatoes Steamed broccoli Spiced carrots Herb flatbread Raspberry meringue Roasted red pepper Pulled pork sliders Venison & marmalade burger Bangkok bad-boy burger V French fries Sweetcorn Confit tomato Spicy burger relish Sticky toffee pudding "A taste of China" Mini vegetable spring rolls V Char sui pork Crispy salt & pepper chicken Tofu & green bean curry V Egg fried rice Steamed noodles Stir fried vegetables Prawn crackers Egg custard tart Curried parsnip Pan fried sea bass with chorizo Chicken & pesto linguini 3 bean cassoulet V Rosti potatoes Sauté peas & leeks Grilled aubergine Sun dried tomato rye Rice pudding & jam sauce Cheese & chilli poppers V Chilli & mint lamb steak Odeiga spiced pork fillet Pumpkin ravioli V Sweet potato fries Baked fennel Roasted vine tomatoes Pecan pie Chicken & spinach lasagne Baked cod steak with garlic, lemon & thyme Halloumi moussaka V Chunky chips Hassleback potato Grilled Mediterranean vegetables Garlic ciabatta Chocolate gateau Slow roasted shoulder of lamb Honey glazed gammon Mushroom, chestnut & cranberry tart V Garlic roasted new potatoes Charred cauliflower Roasted baby leeks Red wine jus Lemon & lime cheesecake

4 Wolfson Hall Menu Week 2 Baked Olives V Moroccan lamb Nasi Goreng Chestnut mushroom & Jerusalem artichoke risotto V Lemon cous cous Saffron potatoes Steamed broccoli Spiced carrots Herb flatbread Raspberry meringue Roasted red pepper Pulled pork sliders Venison & marmalade burger Bangkok bad-boy burger V French fries Sweetcorn Confit tomato Spicy burger relish Sticky toffee pudding "A taste of China" Mini vegetable spring rolls V Char sui pork Crispy salt & pepper chicken Tofu & green bean curry V Egg fried rice Steamed noodles Stir fried vegetables Prawn crackers Egg custard tart Curried parsnip Pan fried sea bass with chorizo Chicken & pesto linguini 3 bean cassoulet V Rosti potatoes Sauté peas & leeks Grilled aubergine Sun dried tomato rye Rice pudding & jam sauce Cheese & chilli poppers V Chilli & mint lamb steak Odeiga spiced pork fillet Pumpkin ravioli V Sweet potato fries Baked fennel Roasted vine tomatoes Pecan pie Chicken & spinach lasagne Baked cod steak with garlic, lemon & thyme Halloumi moussaka V Chunky chips Hassleback potato Grilled Mediterranean vegetables Garlic ciabatta Chocolate gateau Slow roasted shoulder of lamb Honey glazed gammon Mushroom, chestnut & cranberry tart V Garlic roasted new potatoes Charred cauliflower Roasted baby leeks Red wine jus Lemon & lime cheesecake

5 Wolfson Hall Menu Week 3 Bruschetta V BBQ Pork meatballs Turkey fricassee Broccoli & goats cheese pappardelle V Penne pasta Aromatic rice Steamed mixed greens Garlic fougasse Spiced apple cake Minted pea Butterfly chicken in honey, lemon & mustard Prawn & mussel stew Falafel burrito V Lyonaisse potato Pan fried courgette Candied beetroot Tomato & rosemary flatbread Strawberry gateau "A taste of India" Onion bhaji V Lamb Rogan josh Chicken tikka masala Aloo gobi V Pilau rice Bombay vegetables Sag Aloo Poppadum s Naan bread Sambals Chocolate mousse Leek & potato Poached sea trout salad with avocado Chicken arribiata Blue cheese & walnut soufflé V Spaghetti Parisienne potatoes Mixed country vegetables Quinoa ciabatta Treacle sponge cake Stilton & tomato puffs V Pressed pork belly & apple chutney Smoky beef brisket Quorn & red pepper casserole V Garlic & rosemary roast potatoes Caramelised red cabbage Honey glazed parsnips Orange iced smoothie Chicken with smoked cheese & Parma ham Confit duck leg, harissa beans Stuffed butternut squash V Cajun potato wedges Baked potato Medley of vegetables BBQ Sauce Tiramisu Slow cooked short rib of beef Roast turkey, pigs in blankets Vegetable nut roast V Fondant potato Creamed potato Sauté green beans Buttered carrots Mustard gravy Spotted dick and custard

6 Wolfson Hall Menu Week 4 Crispy breaded mushrooms V Hoi sin duck wraps with crispy vegetables Creamy avocado & lime seared chicken fillet Cheesy spinach & pesto flatbread V Garlic & chilli roasted new potatoes Spiced bulgar wheat Crispy courgettes Corn on the cob Chocolate pave, crushed pistachio, white chocolate sauce Red lentil & coconut Crock pot BBQ ribs Pan fried hake, tomato & caper sauce Stuffed Portobello mushroom V Seasoned potato wedges Buttered sweetcorn Braised fennel Chunky slaw Almond, peanut & caramel cake "A taste of Italy" Trio of Arancini V Beef ragu Chicken, pancetta, cannelloni beans Margarita calzone V Rigatone / Spaghetti Tomato gnocchi Chickpea & quinoa salad Rocket & parmesan salad Garlic dough balls Vanilla panacotta, poached fruit Broccoli & stilton Sweet chilli griddled Lamb steak Chipotle & raspberry pork chops Tandoori paneer skewers, mango & avocado salsa V Saffron rice Sauté potatoes Ratatouille vegetables Banoffee pie Cream cheese jalapenos V Filipino chicken adobo Ham carbonara, garlic focaccia Refried bean quesadilla V Cajun potato wedges Steamed noodles Pan fried peppers & onion Sugar snap peas Black cherry & Marshmallow cheesecake 6oz beef rump steak Pork T-Bone steak, apple sauce Vegetable Kiev V Pont Neuf Jacket potato Confit mushroom Grilled Tomato Caramelised red onion Peppercorn sauce Lemon meringue pie Chicken & leek pie Garlic & thyme roast lamb leg, mint sauce Feta stuffed roasted onions V Marquise roast potato Dauphinoise potato Steamed cauliflower & broccoli Baton carrots Onion & red wine gravy Minted marble slice

7 Wolfson Hall Gluten Free & Vegan Menu Week 1 Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Toast with refried beans & avocado Chicken tikka wrap French fries Minted lamb kebabs Charred minute steak Balsamic & garlic mushroom skewers BBQ Beans Penang curry & boiled rice Moroccan lamb, boiled rice Apple & plum tart Marble cake Mushroom & leek pie, mash & gravy Premium turkey Burger & quince sorbet Lemon millionaire s shortbread Sweet & sour tofu, sticky rice Char sui pork Strawberry cheesecake Fudge cookies Tomato & basil pasta pan fried sea bass with chorizo Raspberry crumble bowls Carrot cake Kale Caesar salad Chilli & mint lamb steak Banoffee pie Cranberry & pecan flapjack Philly Cheesesteak Halloumi moussaka Sliced melon with raspberry coulis Caramel heaven Mushroom stroganoff Slow roasted shoulder of lamb Treacle & apple tart Chocolate cake GF = Gluten Free Vg = Vegan Friendly

8 Wolfson Hall Gluten Free & Vegan Menu Week 2 Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Scrambled tofu with crispy potatoes Turkey club sandwich Curly fries Minted lamb kebabs Charred minute steak Balsamic & garlic mushroom skewers BBQ Beans Mediterranean baked sweet potato BBQ Pork meatballs Vegan banana bread Marble cake Margarita pizza Prawn mussel stew Tropical fruit salad & lemon sorbet Lemon millionaire s shortbread Penang curry & boiled rice Lamb Rogan josh, Pilau rice Vanilla cup cake Fudge cookies Mushroom fettucine alfredo Poached sea trout salad, avocado Pumpkin scones with Maple glaze Carrot cake Quorn & red pepper casserole Smoky beef brisket Coconut & chocolate tart Cranberry & pecan flapjack Stuffed butternut squash Confit duck leg, harissa beans Carrot cake Caramel heaven Vegetable nut roast Roast turkey, pigs n blankets Chocolate brownie Chocolate cake GF = Gluten Free Vg = Vegan Friendly

9 Wolfson Hall Gluten Free & Vegan Menu Week 3 Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Almond French toast Cheese & ham panini Crispy potato skins Minted lamb kebabs Charred minute steak Balsamic & garlic mushroom skewers BBQ Beans Vegetable coconut curry Stuffed Portobello mushrooms Sweet potato noodle stir fry Creamy avocado pasta Chickpea veg burger Vegan bolognaise Ramen bowl Beef striploin rolled In peppercorns Apple & plum tart Marble cake Paprika smoked Duck breast & quince sorbet Lemon millionaire s shortbread Slow cooked Spanish chicken Strawberry cheesecake Fudge cookies Steamed red mullet, Mango & lime salsa Raspberry crumble bowls Carrot cake Korean beef stir fry Banoffee pie Cranberry & pecan flapjack Baked potato bar with assorted fillings Sliced melon with raspberry coulis Caramel heaven Sage roasted pork chop Treacle & apple tart (Vg Chocolate cake GF = Gluten Free Vg = Vegan Friendly

10 Wolfson Hall Gluten Free & Vegan Menu Week 4 Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Bacon Grilled tomato Baked Beans Apricot Bacon Grilled tomato Baked Beans Vegetable hash Croque monsieur Sauté potato Minted lamb kebabs Charred minute steak Balsamic & garlic mushroom skewers BBQ Beans Moroccan vegetable skewers & orange cous cous Avocado & lime seared chicken breast Banana bread Trio berry amore Stuffed & roasted bell peppers Pan fried hake, tomato & caper sauce & quince sorbet Black quinoa, squash & avocado salad Beef ragu Vanilla cupcake Eton mess Broccoli & pine nut pappardelle Chipotle & raspberry pork chop Pumpkin scone with Maple glaze Syrup sponge pudding Tofu club sandwich Filipino chicken adobo Coconut & chocolate tart Strawberry & rhubarb cheesecake Vegan chilli no carne 6oz Beef rump steak Carrot cake Cherry Bakewell tart Roasted summer vegetables & chickpeas Garlic & thyme roasted Lamb leg Chocolate brownie Chocolate mousse GF = Gluten Free Vg = Vegan Friendly

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Spanish Paella Halal Steak & Onion Puff Pastry Pie Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Carb Count & Gluten Free Menu Autumn Term 2016/2017 Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato

More information

DISHES AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015

DISHES AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 CANAPES CRISPY PORK BELLY, BRAMLEY QUAILS EGG BENEDICT SPANISH TORTILLA HOISIN DUCK HAM HOCK TERRINE MINI YORKIE PUD, BEEF FILLET STEAK AND CHIPS

More information

The Lyde Sandwich Lunch 7.50 excl VAT

The Lyde Sandwich Lunch 7.50 excl VAT The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

King s Hall School Michaelmas term menu

King s Hall School Michaelmas term menu King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

More information

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14 Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés

More information

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,

More information

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

LUNCH MENU: W/C 3 rd SEPTEMBER

LUNCH MENU: W/C 3 rd SEPTEMBER LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form. oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL

HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL 2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL Hello Welcome to our hospitality options for 2019. We offer a wide range of catering options that can be tailor-made to suit your requirements whether

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

SIDCOT SCHOOL breakfast menu

SIDCOT SCHOOL breakfast menu SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

More information

CANAPE MENU SELECT FIVE ITEMS: COLD SELECTION

CANAPE MENU SELECT FIVE ITEMS: COLD SELECTION CANAPE MENU SELECT FIVE ITEMS: COLD SELECTION Cherry Tomato, Buffalo Mozzarella and Basil Skewers (v) Duck Liver Parfait, Plum and Ginger Chutney Tartlets Oak Smoked Salmon, Lemon and Herb Crème Fraiche

More information

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35 Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder

More information

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese

More information

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3 Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,

More information

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own

More information

Planning With Kids Menu Planner App Meal List

Planning With Kids Menu Planner App Meal List Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Touchays Canapes TOUCHAYS

Touchays Canapes TOUCHAYS Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute

More information

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad

More information

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10

More information

2020 WEEKEND WEDDING PACKAGE MARCH

2020 WEEKEND WEDDING PACKAGE MARCH 2020WE2 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES 2020 WEEKEND WEDDING PACKAGE MARCH FRIDAY: 7,155 SATURDAY: 7,655 SUNDAY: 6,655 INCLUDES: Smeetham Hall Barn 60 guests (sit-down) for

More information

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13

Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13 Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due

More information

[DATE] MICROSOFT [Company address]

[DATE] MICROSOFT [Company address] [DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival. OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies

More information

BBQ Menu. Main Course Items

BBQ Menu. Main Course Items 0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

More information

Orange, Apple and Pineapple Juice

Orange, Apple and Pineapple Juice Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

More information