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2 (hello & goodbye) Before this Thai greeting came into use in the 1940s, the people of Thailand greeted one another by asking if they d eaten yet. It may seem like an odd thing to ask, but it sums up the Thai way of life - which revolves around enjoying and sharing delicious food in great company. At Simply Asia, we aim not only to bring you authentic Thai cuisine prepared by real Thai chefs, but also to make it simple to order and enjoy. So sit back and savour an unforgettable taste of what Thailand has to offer. STARTERS Po-Pia Je Vegetable Spring Rolls Filled with vegetables and served with a sweet and sticky plum sauce. Taud-Man Khao-Phod Sweet Corn Cakes Chewy clusters of sweet corn served with a sweet chilli sauce. Satay Gai Chicken Satay Pieces of marinated chicken served with a spicy peanut sauce. Po-Pia Gai Chicken Spring Rolls Filled with tender chicken and vegetables, and served with a sweet chilli sauce. Po-Pia Goong Prawn Spring Rolls Served with a sweet chilli sauce. R27 R28 R34 R34 R36 STARTERS / SOUPS 113 Khong Waang Ruam MiTR 6-Piece Combo Platter A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes served with both sticky plum and sweet chilli sauces. R36 Ordering Info We ve made ordering as easy as 1, 2, 3: 1. Choose your dish. 2. Select a chilli level. 3. Enjoy! Good to Know We do not add MSG to any of our dishes. P.S. Have our dish names got you tongue-thaid? Simply order your dish by its number. AlleRGy Notice The food prepared here may contain traces of gluten, soy, egg, fish, shellfish, peanuts, cashews and dairy. HOT OR NOT? KicK IT UP! Dim Sum Combo Assorted Steamed Dumplings Minced chicken and prawn dumplings with a variety of fillings such as prawn, crabstick, shiitake mushrooms and seafood. Served with a special dim sum sauce. Po-Pia Ped Duck Spring Rolls Filled with roasted duck and served with a sweet chilli sauce. SOUPS R40 R Choose your red star hotness level: Mild Medium Hot Or you can chicken out and order it with no chilli. Curries are only available in medium or hot. The items without a star have no chilli. 201 Tom Yum Goong H R36 Prawn Tom Yum Soup This Thai favourite is made up of prawns, mushrooms, tomato and chopped lemongrass mixed into a soup flavoured with Tom Yum and roasted chilli pastes, fish sauce, coconut milk and just a dash of lemon juice. 202 Geang- Juud Gai R32 Chicken Consommé A chicken consommé of cabbage, mushroom, celery, spring onions and glass noodles topped with fried garlic, and flavoured with a light soya sauce. 203 Tom Kha Gai R36 Chicken Coconut Soup A coconut milk-based chicken soup with tomato, mushrooms, onions and a hint of coriander.

3 VEGETARIAN All our vegetarian dishes are served with a choice of protein rich soya or tofu. PROTein Rich SOYA (soya protein derived from de-hulled and defatted soy beans) has a similar texture to meat, making it a tasty and nourishing substitute in vegetarian dishes. TOFU (derived from soy bean curd) is a healthy, low-fat substitute for cheese and meat, and is found in many Asian dishes. 401 Kyew Teow Phad Je Rice Noodle Stir-Fry A choice of tofu or protein rich soya, wokked with cabbage, carrot, bean sprouts, spinach and a mixture of vegetarian stirfry and dark sweet soya sauces, tossed with fried garlic and rice noodles. 622 SEAFOOD VEGETARIAN / DUCK / SEAFOOD DUCK Ba-Mee Phad Sie-Eiuy Je Yellow Noodle Stir-Fry Tofu or protein rich soya, with cabbage, cauliflower, broccoli, spinach, and egg, wokked in vegetarian stir-fry and dark sweet soya sauces and tossed with fried garlic and yellow noodles. Geang Khew-Wan Je H Vegetarian Green Curry Tofu or protein rich soya, cabbage, cauliflower, broccoli, carrot and basil in a green curry sauce. Served with Jasmine rice. Mah-Khuer Tao-Jeow HH Brinjals and Tofu / Protein Rich Soya Tofu or protein rich soya, wokked in a vegetarian stir-fry sauce with brinjals, green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce and served with Jasmine rice. Hed Phad Med Prik-Phao H Mushroom Roasted Chilli Paste Stir-Fry Tofu or protein rich soya, onions, peppers, mushrooms, spring onions, cashew nuts and fried garlic wokked in our roasted chilli paste and a vegetarian stir-fry sauce and served with Jasmine rice. Ped Phad Phrik Khing H Duck in Flavoured Red Curry Paste Roasted duck stir-fried in a red curry paste with lime leaves, carrots, fish sauce and green beans. Served with a portion of fragrant Jasmine rice. Khao Na Ped Duck in Flavoured Soya Sauce Roasted duck fried, sliced, and topped with a flavoured soya sauce. Served with carrots, broccoli, and a portion of fragrant Jasmine rice. Ba-Mee Ped Lon Tender Duck in Peanut Butter Sauce Roasted duck wokked in a peanut butter sauce, served on a bed of yellow noodles and topped with pickled ginger and cucumber. Ped Phad Khew-Wan H Tender Duck in Green Curry Roasted duck in a green curry sauce stir-fried with butternut, red pepper, brinjal, chilli and basil. R Phad Thai Goong Prawn Phad Thai Prawns, egg and tofu or protein rich soya stir-fried with onions and spring onions in a Phad Thai sauce. Served with rice noodles and topped with crushed peanuts, bean sprouts and a wedge of lemon. Ba-Mee Phad Thaley Yellow Noodle Seafood Prawns and calamari stir-fried with egg, fried garlic, cabbage, cauliflower, broccoli and spinach served with yellow noodles in a mix of sweet soya and stir-fry sauces. Sen-Yai Thaley H Large Rice Noodle Seafood Prawns and calamari with onions, peppers, spring onions, cashew nuts and fried garlic tossed with large rice noodles in a roasted chilli paste and stir-fry sauce. Ba-Mee Thaley Yaki Yellow Noodle Seafood in Yaki Sauce Prawns, calamari, onions, cabbage and carrots stir-fried with spring onions and fried garlic in a Yaki sauce with yellow noodles. Phad-Mee Phuket Thaley H Phuket Noodles Prawns and calamari stir-fried with bean sprouts, spring onions, peppers, coriander, egg and fried garlic tossed with yellow noodles in a mix of roasted chilli paste and stir-fry sauce. Linguine Phad Tom Yum H Tom Yum Prawn Linguine Prawns stir-fried with mushrooms, lemongrass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes with a stir-fry sauce and just a dash of lemon juice. Khao Phad Thaley Seafood Thai Rice Jasmine rice wokked with prawn, calamari, carrots, red peppers, egg, fried garlic and spring onions in a mild yellow curry powder and stir-fry sauce. Thai DINING TidbiTS A Meal Shared... In Thailand, share-style eating is the preferred way to dine, with a number of dishes shared between everyone at the table so that guests can taste and enjoy the dishes together. R62 R57

4 309 THAI SPECIALITIES 304 Preow Wan Sweet and Sour Stir-Fry A mix of onion, pineapple, cucumber, spring onion and tomato stir-fried in a delicious sweet and sour sauce. 305 Geang Phed H R57 THAI SPECIALITIES 309 Red Curry Bamboo shoots, green beans and fresh basil wokked in a red curry sauce. Phad Med Prik-Phao H R56 CHICKen OR BEEF? All dishes in this section are served with chicken, but for R8 extra you re welcome to order beef instead. All dishes are served with a portion of Jasmine rice. 301 Geang Khew-Wan H Green Curry Made the traditional Thai way and flavoured with lashings of coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves Roasted Chilli Paste Stir-Fry A mix of fresh peppers, spring onions, cashew nuts and onions, flavoured with fried garlic and tossed in a stir-fry sauce. Geang Massaman H Massaman Curry A traditional curry wokked with potato and onion in a peanutbased Southern Thai curry sauce. Khao Phad Thai Thai Fried Rice Jasmine rice fried with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce. R Phad Med Nam-Man-Hoi Cashew Nut Stir-Fry Stir-fried with a mix of onions, red and green peppers, spring onions, cashew nuts flavoured with fried garlic and tossed in a stir-fry sauce. R Geang Butternut H Butternut Curry Wokked with onion in a traditional yellow curry sauce. Khao Phad Phong Khari R Gra-pRao HH Basil and Chilli Stir-Fry Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic. R54 Thai Yellow Chicken with Salsa Tender pieces of chicken marinated and fried, drizzled with a diced mint salsa and served on a bed of Jasmine rice wokked in coconut milk and yellow curry flavoured sauce. (Chicken only)

5 NOODLES 514 NOODLES CHICKen OR BEEF? All noodle dishes are served with chicken, but for R8 extra you re welcome to order beef instead. 504 Phad Thai R58 Traditional Phad Thai Tofu or protein rich soya stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles and a wedge of lemon. 505 Ba-Mee Phad Sie-Eiuy R54 Sweet Soya Noodles A mix of cabbage, cauliflower, broccoli and spinach stir-fried with egg and fried garlic in a combination of dark sweet soya and stir-fry sauces with yellow noodles. 524 Ba-Mee Heang R Pasta Khi-Mao HH Linguine Basil A combination of bamboo shoots, green beans, peppers, garlic, chilli and basil in a stir-fry sauce tossed with linguine pasta. Ba-Mee Phad Yaki Yaki Noodles Cabbage and carrots stir-fried in a Yaki sauce with spring onions, onions and fried garlic tossed with yellow noodles. Ba-Mee Prik Phao H Roasted Chilli Paste and Cashew Nut Noodles Onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste tossed with yellow noodles in a stir-fry sauce. Ba-Mee Pra-Ram H Yellow Noodles in Peanut Sauce Green beans, peppers and spinach stir-fried with bean sprouts and yellow noodles in a peanut sauce. R57 R Exotic Yellow Noodles An exotic yellow noodles dish with bean sprouts, spring onions, ground peanuts and fried garlic tossed in a dark, sweet soya sauce with a dash of lemon juice. Sen Lek Phad Phong Khari Southern Thai Noodles Rice noodles stir-fried with carrot, egg, bean sprouts, tofu or protein rich soya, coconut milk and spring onions, in a curry powder stir-fry sauce. Sen-Yai Geang Louk Chint H Meatballs with Large Rice Noodles Beef or chicken meatballs stir-fried with rice noodles in a red and yellow curry sauce. Topped with spring onions, fried onions and bean sprouts. Linguine Geang Louk Chint H Meatballs Linguine Beef or chicken meatballs stir-fried in a Thai Madras curry sauce with spring onions and fried garlic served on a bed of linguine. R Kyew-Teow Kua Large Rice Noodles Egg, carrot, cabbage, bean sprouts, spring onions and fried garlic tossed in a mix of stir-fry and sweet soya sauces. Also available with glass noodles. Kyew Teow Phad Nam Deang H R55 R55 Thai DINING TidbiTS GinGER, ANYONE? There are over 400 varieties of ginger in Thailand, 50 kinds of eggplant, and 40 types of mango. Red Sauce Noodles Stir-fried with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a tangy stir-fry sauce with rice noodles. The Thai Big Five Thai cuisine is made up of five tastes: spicy, sweet, salty, hot and bitter. The most prized Thai meals are those which offer as many flavours as possible in one sitting

6 902 OUR STORES Western Cape Canal Walk Cavendish Square Durbanville Gardens Lakeside Paarl Parklands Pinelands Somerset Mall Stellenbosch Table View V&A Waterfront DESSERTS / OUR STORES Grand West Casino Plattekloof Willowbridge DESSERTS Cape Town CBD - Heritage Square Kenilworth GAUTenG Plumstead Sea Point Zevenwacht Mall Kluey Thod Fried Banana Deep-fried banana halves drizzled with a sweet, sticky syrup and served with ice cream. Po Pia Chocolate Chocolate Spring Rolls Crispy chocolate-filled spring rolls drizzled with a rich chocolate sauce and served warm with ice cream. Cake Ma Proa Coconut Cake A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with ice cream. R26 R32 R26 Brooklyn Mall Bryanston Clearwater Mall Eastgate KwaZulu-Natal Ballito Honey Crest Krugersdorp Northcliff Parkhurst - Opening November 2012 Potchefstroom The Glen Khao Niew Sanghaya Sticky Rice Served warm with traditional Thai custard and topped with golden hair. Hot Mud Pudding A rich, moist chocolate pudding steamed to perfection and served warm with ice cream. Malva Pudding A sweet and moist malva pudding, served warm with ice cream. Thai-angles Crispy pastry triangles filled with rich melted chocolate and finely chopped cashew nuts and served with ice cream. Thai Chocolate Brownie A decadent Thai-style dark chocolate brownie filled with nuts, topped with sweet pear slices and served with ice cream. R30 R31 R31 R32 R32 MY WAY OR The Thai WAY Want to eat the TRaditional Thai way? Hold your fork in your left hand, your spoon in your right hand, and use your fork to push food onto your spoon. But hang on to your chopsticks for easy noodle eating. Find us on Facebook and CUSTomeR CARE Disclaimer: This menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our menu are inclusive of VAT. The terms and conditions of any promotional offer are set out in the promotional material for such offer, which may vary from our standard terms and conditions. Presentation of dishes may vary from serving suggestions shown in menu photography. Background images serve as food styling props only not included in meal. Any variations to existing menu items may result in additional charges.