Class 2 - Gourmet Pastie. Gayle Mawson - Mawson's Bakery Café Justin McRoss - Jackman & McRoss Bakery. Class 3 - Vegetarian Pastie
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1 DAY 2 - Wednesday 21st June 2017 Class 1 - Traditional Pastie Bindoon Bakehaus Mudgee Bakery & Café Nigel Jeffery - Watch Your Fingers Patisserie Class 2 - Gourmet Pastie Justin McRoss - Jackman & McRoss Bakery Class 3 - Vegetarian Pastie Bindoon Bakehaus Justin McRoss - Jackman & McRoss Bakery Mark Morrall - Suffolk Park Bakery Class 4 - Gluten Free Pastie
2 Class 5 - Plain Mince Beef Pie Finley Bakery & Patisserie Kelvin Collins - Bindoon Bakehaus Korey Poole - Class 6 - Plain Mince Beef Pie Ryan Khun - Country Cob Bakery Ben Shaw - Heatherbrae's Pies Fairley's IGA Shepparton Fred Parker - Parker Pies John Reminis - Bakehouse Delights Luke Fowler - Bakehouse Delights Mark Morrall - Suffolk Park Bakery Mudgee Bakery & Café Steven Logue - Eastbake Travis Wilson - The Elmore Bakery Wayne Morrison - Bels Bakery Luke Fowler - Bakehouse Delights GOLD GOLD Class 7 - Plain Chunky Beef Pie Ryan Khun - Country Cob Bakery Tommy - Oven Crisp Bakery Ben Shaw - Heatherbrae's Pies Dave Chantler - Tura Beach Bakery Fairley's IGA Shepparton Laurie Whelan - The Good Loaf Sourdough Bakery & Ca Michael Dean - The Standard Market Kitchen Nigel Jeffery - Watch Your Fingers Patisserie Travis Wilson - The Elmore Bakery Wayne Morrison - Bels Bakery Class 8 - Flavoured Beef Pie Finley Bakery & Patisserie GOLD Slow Cooked Beef & Onion
3 Adrian Apswoude - KA Pies Cury Pendang Cheeseburger Chilli Con Carne Thai Curry Dave Chantler - Tura Beach Bakery Beef Sri Lankan Finley Bakery & Patisserie Chunky Beef & Pepper Finley Bakery & Patisserie Chunky Beef & Bacon Chilli Con Carne Fred Parker - Parker Pies Steak & Bacon & Cheese Fred Parker - Parker Pies Steak & Mushroom Curry Mudgee Bakery & Café Pepper steak Mudgee Bakery & Café Chunky Red Wine Nigel Jeffery - Watch Your Fingers Patisserie Beef, Brie, Mustard Beef & Burgundy Beef & Burgundy - bit salty Wayne Morrison - Bels Bakery Chunky Beef & Onion & Cheese Cheese & Bacon Bangers & mash Steak, bacon & cheese Finley Bakery & Patisserie Pizza Finley Bakery & Patisserie Ned Kelly Beef & mushroom Chunky pepper Pepper Steak Steak & Kidney Pepper Beef Curry Beef Beef, Cheese & Bacon Laurie Whelan - The Good Loaf Sourdough Bakery & Ca Beef & Mushroom Mudgee Bakery & Café Steak & Kidney Mudgee Bakery & Café Works Mudgee Bakery & Café Beef & mushroom Tasmanian Bakeries Bacon & Cheese with potato top Tasmanian Bakeries Chipotle Class 9 - Vegetarian Pie Adrian Apswoude - KA Pies Thai Vegetable Curry Roast Vegetable Laurie Whelan - The Good Loaf Sourdough Bakery & Ca Vegie Pie Mark Morrall - Suffolk Park Bakery Mexican Vegetable Penang Pumpkin Wayne Morrison - Bels Bakery Roast Veetable Mornay Cauliflower & Brocolli Bindoon Bakehaus Vegetarian Mornay Brocolli & Cauliflower Class 10 - Seafood Pie Beef & Reef
4 Garlic Prawns Chilli Prawn Seafood Justin McRoss - Jackman & McRoss Bakery Fish & Chickpea Tasmanian Bakeries Hot Smoked Salmon Wayne Morrison - Bels Bakery Oyster Kilpatrick Seafood Finley Bakery & Patisserie Tuna Prawn & scallop Class 11 - Poultry Pie GOLD Chicken, Leek & Ham Fairley's IGA Shepparton GOLD Chicken Kiev Ben Shaw - Heatherbrae's Pies Chicken Salsa Bindoon Bakehaus Chicken, Leek & Chardonnay Thai Chicken Chicken, Bacon & Cheese Butter Chicken Chicken & Camembert Fred Parker - Parker Pies chicken, mushroom & white wine Chicken Satay Chicken Curry & Vegetable Chicken Carbonara John Reminis - Bakehouse Delights Chicken & Vegetable Lina Hut - Country Cob Bakery Butter Chicken Luke Fowler - Bakehouse Delights Chicken & vegetable Mark Morrall - Suffolk Park Bakery Chicken, Leek, mushroom Michael Dean - The Standard Market Kitchen Butter Chicken Michael Dean - The Standard Market Kitchen Chicken & Leek Mudgee Bakery & Café Thai Chicken Mudgee Bakery & Café Honey Mustard Nigel Jeffery - Watch Your Fingers Patisserie Chicken, leek, mushroom, bacon Chicken Parmigan Tasmanian Bakeries Chicken, Mushroom & Truffle Wayne Morrison - Bels Bakery Chicken & Peppercorn Wayne Morrison - Bels Bakery Chicken Winter Warmer Butter Chicken Thai Chicken Chicken Parmigana Thai Sweet Chilli Chicken Chicken, Brie, Cranberry Chicken & Mushroom Class 12 - Gourmet Pie Ben Shaw - Heatherbrae's Pies GOLD BBQ Pizza Madra Goat Adrian Apswoude - KA Pies Lamb Roast Fred Parker - Parker Pies Jolly Jumbuck Lamb African Lamb Curried Sasage
5 Steven Logue - Eastbake Nachos Pie Braised beef & pumpkin Ben Shaw - Heatherbrae's Pies Pepper Pork Goulash Fairley's IGA Shepparton Mediterranean Lamb Lamb Tandoori Mark Morrall - Suffolk Park Bakery curry lentil vegan pie Ben Shaw - Heatherbrae's Pies Bourbon Finley Bakery & Patisserie Lamb & Rosemary Finley Bakery & Patisserie Curried Sausage & potato Mark Morrall - Suffolk Park Bakery Lamb & Rosemary Lamb & Rosemary Tasmanian Bakeries pork san choy bau Lamb & Rosemary Roast Lamb Cutlet Bindoon Bakehaus Beef & Stout, Blue Cheese Fairley's IGA Shepparton Sumac Lamb Justin McRoss - Jackman & McRoss Bakery Goat & Lentil Michael Dean - The Standard Market Kitchen Lamb, Potato, Curry Nigel Jeffery - Watch Your Fingers Patisserie BBQ Pork & Corn Class 13 - Gluten Free Pie scallop & curried leek Plain Beef Chicken Curry Jayne Allen Beef, tomato, cheese Joanne Krog - JoJo's Gluten Free Goodies Chicken Thai red curry Joanne Krog - JoJo's Gluten Free Goodies venison ragu Jayne Allen Plain Meat Pie Class 14 - Apprentice Plain Mince Beef Pie KaramJeet Singh - Country Cob Bakery Sam Woodford - Toodyay Bakery Shannon Fitton - The Elmore Bakery Billy Britt - Gundagai Bakery Brendan Carbines - Finley Bakery & Patisserie Heatherbrae's Pies Korey Poole - Lina Hut - Country Cob Bakery Linette Moore - The Elmore Bakery
CLASS 1 - TRADITIONAL PASTIE David McIntyre - Eaglehawk Bakery Andrew Sutton - CJ's Bakery Angus - Barmera Bakery CLASS 2 GOURMET PASTIE
CLASS 1 - TRADITIONAL PASTIE David McIntyre - Eaglehawk Bakery Angus - Barmera Bakery CLASS 2 GOURMET PASTIE CLASS 3 - VEGETARIAN PASTIE David McIntyre - Eaglehawk Bakery Steven Lodge - Cottage Bakery
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[DATE] MICROSOFT [Company address]
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Starters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.
Starters Warm Cob Loaf Choice of Garlic Butter / Balsamic & Olive Oil / Plain Butter Large 7.5 Half 4 Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf 11.5 Bruschetta Grilled ciabatta
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DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping
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1 5 0 G E O R G E S T R E E T, P A R A D I S E P O B O X 1 6 9, C A M P B E L L T O W N S A 5 0 7 4 P H O N E 8 3 3 6 2 6 2 2; 0 4 0 6 4 2 8 9 3 8 ; F A X 8 3 6 5 3 2 9 0 TO We thank you for your recent
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monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
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