York Racecourse s renowned festive party nights. * for parties of 10 or more on a Thursday, the organiser goes free! Voltigeur Ebor Dante Acomb

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2 Yk Racecourse Christmas Events Calendar 2012 Booking Fm included Take That2 Tribute Nights Fri 23 Nov Sat 24 Nov Sat 01 Fri 07 Sat 08 Thu 13 * Fri 14 Sat 15 Sun 16 Thu 20 * Fri 21 Sat 22 Yk Racecourse s renowned festive party nights * f parties of 10 me on a Thursday, the ganiser goes free! Voltigeur Eb Dante Acomb New Saturday addition! *New menu* Sold out Sold out Sold out Pop Legends live acts & disco Sold out Pop Legends live acts & disco SOLD OUT Special price Sold out Pop Legends live acts & disco SOLD OUT Special price Pop Legends live acts & disco Yk Racecourse New Year s Eve Celebrations ~ THE place to be when the clock strikes! Mon 31 Mon 31 Voltigeur Eb SOLD OUT Fabulous live Michael Bublé tribute followed by Nightshift Disco Dancing to Nightshift Disco until 1.30am 4 course gourmet meal and entertainment Infmal buffet meal & disco *NEW* Pop Legends Saturday s In addition to our usual Voltigeur offer, a line up of four fantastic live tribute acts Kylie, Lady Gaga, Michael Bublé & Robbie Williams, followed by dancing to Nightshift Disco until 1am ~ and of course, our fabulous carvery meal Drinks Packages Why not take advantage of our value drinks packages ~our bar team will have your table drinks ready when you sit down! Gold inc VAT 2 bottles Sauvignon Blanc Finca El Picad Chilean white wine 2 bottles Merlot Finca El Picad Chilean red wine 1 bottle of Yk Racecourse s House rosé wine 1 large bottle of still and 1 large bottle sparkling water Frankincense inc VAT 2 bottles Sauvignon Blanc Finca El Picad Chilean white wine 2 bottles Merlot Finca El Picad Chilean red wine 1 bottle of Pinot Grigio Blush Selection of 10 bottled lagers Heineken / Tiger / large bottle of still and 1 large bottle sparkling water Myrrh inc VAT 2 bottles of House Champagne 2 bottles Pinot Grigio Pure 2 bottles Rioja Vega: Spain 1 bottle of Pinot Grigio Blush Selection of 10 bottled lagers Heineken / Tiger / large bottles of still water 2 large bottles sparkling water

3 Friday 23 rd & Saturday 24 th November Take That Tribute Band followed by Nightshift Disco per person 3 Course Meal Tables of deposit (non refundable) per person Starter, Pudding, Vegetarian to be pre-dered in advance of the event MENU Starter Traditional Poached Salmon, Marie Rose Prawns, Lemon Homemade Smooth Duck Liver Pâté Crispy Pancetta, Red Onion Marmalade Yk Racecourse Chef s Carvery Grain Mustard & Herb Crusted Sirloin of Beef Butter Roasted Turkey Crown served with: Ykshire Pudding Baby Leek Sausage Sage & Cranberry Stuffing Claret Jus Cauliflower Gratin Vegetable Provençale Roast Carrots Mélange of Green Vegetables New & Roast Potatoes Vegetarian Trio Wild Mushroom & Spinach Tian, Poached Hens Egg Coulibiac Asparagus & Gruyere Risotto Red Pepper & Rocket Ravioli on Squash Confit, Hollandaise (v) Pudding Cheese Petit Trio Mango & Passion Fruit Panna Cotta Chocolate & Raspberry Tart Pink Gin Tiramisu Cheese & Biscuits Celery, Grapes & Chutney Freshly Ground Coffee with Cream & Mints

4 Yk Racecourse Gourmet Christmas Dining Our infamous festive feast fit f a King prices from Dependant on chosen night/function suite (Voltigeur/Eb/Dante) Novelties ~ Bar from 7.00pm~12.30am ~ Dancing until 01.00am Starter Yk s Seafood Christmas Trio Traditional Poached Salmon, Marie Rose Prawns, Sea Bass in Chardonnay, Tomato Jam, Lemon Homemade Smooth Duck Liver Pâté Crispy Pancetta, Sweet Mushroom Marmalade Chargrilled Chicken Caesar Salad Crisp Cos, Bacon, Parmesan Shavings SunBlush Tomato & Smoked Goats Cheese Parfait (v) (gf) Mediterranean Vegetable Antipasti, Tomato & Vodka Jelly Trio of Melon with Honey Roast Figs (v) (gf) Charentais Consomme, Galia & Raspberry Timbale, Shaved Honeydew Intermediate Homemade Soup (v) Cream of Leek & Broccoli, Crusty Roll, Herb Butter Sbet (v) Fruit Sbet, Compote of Pear & Peach in a Champagne Jelly Yk Racecourse Chef s Carvery Roast Contrefilet of Prime Beef Butter basted Crown of Ykshire Turkey Honey & Mustard glazed Roast Haunch of Gammon Ham Ykshire Pudding Baby Leek Sausage Sage, Cranberry & Onion Stuffing served with:` Cauliflower Gratin Vegetable Provençale Roast Carrots Mélange of Green Vegetables New & Roast Potatoes Celeriac & Spinach Croquettes (By Pre-Order) Marinated Fish Fresh from the Griddle Seared Tuna & Red Snapper with Shellfish Paella, Tomato Seafood Bisque Vegetarian Dishes Trio: Wild Mushroom & Spinach Tian, Poached Hens Egg Coulibiac Asparagus & Gruyere Risotto Red Pepper & Rocket Ravioli on Squash Confit, Sauce Hollandaise (v) Roast Tomato, Goats Cheese & Basil Frittata, Stuffed Bell Peppers & Aubergine Crisps, Tomato Cream (v) (gf) Vegan & Dairy Free Filo Strudel of Mediterranean Vegetable & Fav Bean Confit, (v) (df) Mille Feuille Celeriac & Squash, Chargrilled Asparagus & Pepper Coulis Christmas Desserts Homemade Selection of Hot & Cold Sweets including Traditional Christmas Pudding Exotic Fruit Display Selection of Cheeses with Biscuits & Celery Selection of Teas ~ Freshly Ground Coffee with Homemade Truffles

5 Yk Racecourse Acomb Suite Party Choice 3 Course Meal Novelties ~ Bar from 7.00pm~12.30am Dancing to Nightshift Disco until 01.00am Please select one starter and pudding f each guest on the enclosed booking fm Starter Yk s Seafood Christmas Trio Traditional Poached Salmon, Marie Rose Prawns, Sea Bass in Chardonnay, Tomato Jam, Lemon Duck Homemade Smooth Duck Liver Pâté Crispy Pancetta, Sweet Mushroom Marmalade Trio of Melon with Honey Roast Figs (v) (gf) Charentais Consomme, Galia & Raspberry Timbale, Shaved Honeydew (v) Yk Racecourse Chef s Carvery Roast Contrefilet of Prime Beef Butter basted Crown of Ykshire Turkey Ykshire Pudding Baby Leek Sausage Sage, Cranberry & Onion Stuffing offered with: Cauliflower Gratin, Vegetable Provençale, Roast Carrots, Mélange of Green Vegetables New & Roast Potatoes Vegetarian Dish Roast Tomato, Goats Cheese & Basil Frittata, Stuffed Bell Peppers & Aubergine Crisps, Tomato Cream (v) (gf) Pudding Cheese Knavesmire Duo with Ice Cream Mini Date Sticky Toffee Pudding with Orange Toffee Sauce Boozy Gimcrack Plum Pudding Petit Trio Mango & Passion Fruit Panna Cotta Chocolate & Raspberry Tart Pink Gin Tiramisu Cheese & Biscuits Celery, Grapes & Chutney Coffee with Rustic Truffles

6 Yk Racecourse Hospitality How to Book Please check availability by calling To make a booking the enclosed booking fm must be completed and returned with a non-refundable deposit of 15 per person Contact Name... (Mr/Mrs/Ms/Miss) Company Name Address.. Address.. Postcode Daytime Tel Party Day... Party Date November / ember Room Take That2 Voltigeur Eb Dante Acomb (please circle your choice) Name Required on.... Seating Plan on the night No of Places x.. Deposit Sub-total.... (Deposit to be paid on booking) Type of Table (please specify) Long Rounds F parties of 13 me please specify your preferred type of table above Christmas Party Night Booking Fm 2012 Number of Drinks Packages x Type of Drinks Package.... Drinks Package Sub-total..... Signature.. (I hereby agree to the booking terms and conditions) Please make cheques payable to Yk Racecourse Hospitality (one cheque per booking) Terms & Conditions of Booking 1. Due to the popularity of our party nights, Yk Racecourse Hospitality is unable to accept provisional bookings. To secure places, the enclosed booking fm must be completed, signed and returned with a non-refundable deposit of 15 per person 2. Final payment f all goods is due by Friday 19 th October 2012 f which there can be no refund given. F bookings made after this date, payment will be required in full at the time of booking. Cancellations after this date are non-refundable. 3. Additional places are subject to availability 4. Menu selections must be returned by Friday 16 th November Round tables to seat up to 12 guests. Parties of 12 me may be split onto 2 tables one long sprig however if you would prefer to be sat altogether on one table, please ask at the time of booking if this is possible. We endeavour to accommodate table requests but cannot guarantee we can meet every request due to the constraints of each room. 6. Yk Racecourse Hospitality reserves the right to cancel a Party Night, an alternative date full refund would be given 7. Yk Racecourse Hospitality reserves the right to amend substitute the menu content should circumstances demand 8. Yk Racecourse Hospitality will endeavour to accommodate all pre notified dietary requests but not guarantee there will be no traces of nuts, seeds, eggs, gluten products transferred during the preparation finishing process Notes Guests are advised to arrive at the racecourse at 19:00hours to be dining by 20.00hours A copy of this booking fm will be returned to the above contact with receipt of deposit Whilst there is no fmal dress code in place guests are asked to dress in an appropriate manner Please tick this box if you would be interested in receiving infmation on additional events held at the racecourse Office Use Only Deposit Enclosed Paid / / 2012 Receipt Number

7 Name of Party Booked Yk Racecourse Hospitality Date of Booking Friday 23 November 2012 Please strike out out date which Saturday 24 November 2012 doesn t apply to you Total no of Guests x Take That2 Menu Selections Please return this der at least 14 days pri to your function This will enable us to provide a me prompt and efficient service ~ We thank you f your co-operation Starter Traditional Poached Salmon, Marie Rose Prawns, Lemon Homemade Smooth Duck Liver Pâté Main Course Carvery Vegetarian Trio Pudding Cheese Petit Trio Cheese & Biscuits Special Diets (please state names of individuals) Gluten Free/Coeliac Dairy Free Nut Allergy Other (please specify)

8 Name of Party Booked Yk Racecourse Hospitality Date of Booking / / 2012 Room Booked Voltigeur / Eb / Dante Total no of Guests x Gourmet Christmas Party Night Menu Selections Please return this der at least 14 days pri to your function This will enable us to provide a me prompt and efficient service ~ We thank you f your co-operation Starter Yk s Seafood Christmas Trio Homemade Smooth Duck Liver Pâté Chargrilled Chicken Caesar Salad SunBlush Tomato & Smoked Goats Cheese Parfait (v) (gf) Trio of Melon with Honey Roast Figs (v) (gf) Intermediate Homemade Soup (v) Sbet (v) Yk Racecourse Chef s Carvery Marinated Fish Fresh from the Griddle Seared Tuna & Red Snapper with Shellfish Paella, Tomato Seafood Bisque Vegetarian Trio: Wild Mushroom & Spinach Tian, Poached Hens Egg Coulibiac Asparagus & Gruyere Risotto Red Pepper & Rocket Ravioli on Squash Confit, Sauce Hollandaise (v) Vegetarian Frittata Roast Tomato, Goats Cheese & Basil Frittata, Stuffed Bell Peppers & Aubergine Crisps, Tomato Cream (v) (gf) Vegan & Dairy Free Strudel Filo Strudel of Mediterranean Vegetable & Fav Bean Confit, (v) (df) Mille Feuille Celeriac & Squash, Chargrilled Asparagus & Pepper Coulis Dietary Requests (please give name of individual and the menu they have chosen) Gluten Free/Coeliac Dairy Free Nut Allergy Other (please specify)

9 Name of Party Booked Yk Racecourse Hospitality Date of Booking / / 2012 Room Booked Acomb Suite Total no of Guests x Acomb Suite Menu Selections Please return this der at least 14 days pri to your function This will enable us to provide a me prompt and efficient service ~ We thank you f your co-operation Starter Yk s Seafood Christmas Trio Homemade Smooth Duck Liver Pâté Trio of Melon with Honey Roast Figs (v) (gf) Yk Racecourse Chef s Carvery Vegetarian Frittata Roast Tomato, Goats Cheese & Basil Frittata, Stuffed Bell Peppers & Aubergine Crisps, Tomato Cream (v) (gf) Pudding Cheese Knavesmire Duo with Ice Cream Mini Date Sticky Toffee Pudding with Orange Toffee Sauce Boozy Gimcrack Plum Pudding Petit Trio Mango & Passion Fruit Panna Cotta, Chocolate & Raspberry Tart, Pink Gin Tiramisu Cheese & Biscuits Dietary Requests (please give name of individual and the menu they have chosen) Gluten Free/Coeliac Dairy Free Nut Allergy Other (please specify)

10 Yk Racecourse Voltigeur Gourmet New Year Dining featuring fantastic live tribute to Michael Bublé Bar from 7.00pm~1.00am and dancing to Nightshift disco until 1.30am per person Starter Blackened Cajun Salmon (flame roasted tuna & red pepper timbale, crab & potato salad, caper cream) Warm Plum-glazed Belly Pk (duck confit wanton, foie gras ravioli, seared pak choi, plum sauce) Terrine of Provençale Vegetables (marbled with buffalo mozzarella, celeriac confit, wild mushroom pâté) Seared Goose Breast & Duck Confit (petis pois & apple salad, Cumberland dressing, ciabatta crisp) Paupiette of Lobster & Smoked Salmon (trout tartare, prawn stuffed scallop, sauce verde) Intermediate Wild Mushroom Consomme (chicken & chervil dumplins, Gruyere croute) Blackcurrant Sbet (v) (melon consommé & berries, pomegranate gel) Clam Chowder (rustic wholegrain bread) Yk Racecourse Chef s New Year Carvery Served with: New & Roast Potatoes Braised Red Cabbage Cauliflower Mnay Mélange of Green Vegetables Honey Roast Carrots Celeriac Fritters Traditional Roast Sirloin, Ykshire Pudding (spicy meatballs, tomato & chilli jam) Crown of Local Lamb (piedmontese crust, ange & rosemary) Crown of Ykshire Turkey (local sausages, smoked bacon cassoulet) Fish Seared Tuna & Red Snapper (shellfish paella, tomato consommé) Vegetarian Gateau Wild Mushroom & Spinach (poached hens egg, coulibiac asparagus & Gruyere risotto, red pepper & rocket ravioli on squash confit, sauce hollandaise) Vegan & Dairy Free Filo Strudel of Mediterranean Vegetable, Fav Bean Confit (mille feuille celeriac & squash, chargrilled asparagus, pepper coulis) Celebration Puddings, Fruit & Cheese Selection Homemade Selection of Hot & Cold Sweets including Traditional Christmas Pudding Exotic Fruit Display ~ Selection of Cheeses ~ Selection of Teas ~ Freshly Ground Coffee with Truffles

11 Yk Racecourse Eb Stand New Year Buffet & Disco Bar from 7.00pm~1.00am and dancing to Nightshift disco until 1.30am per person Please select one starter and pudding f each guest on the enclosed booking fm Starter Melon Trio galia carpaccio, canteloupe consomme, pressing of honeydew & mango, tomato & chilli jam Seafood Trio soft herb poached salmon, piquant prawns, flamed pepper & mackerel timbale, caper cream Smoked Chicken wild mushroom & caesar salad, crisp pancetta Yk Racecourse Chef s New Year Carved Meats and Hot Dishes Roast Sirloin of Beef, Traditional Ykshire Pudding Roast Ykshire Turkey, Local Sausage & Thyme Seasoning Honey & Thyme Baked Gammon Ham with Pineapple Jam Hot Dishes Salmon, Halibut & Tiger Prawn Bisque Spicy Penne Arrabiatta, Provençale Vegetables Field Mushroom, Button Onion, Gnocchi Stroganoff Sauce (v) offered with Mélange of Green Vegetables Roast Vegetables Sticky Rice Curly Fries New Potatoes Crusty Breads Vegetarian Gateau Wild Mushroom & Spinach (poached hens egg, coulibiac asparagus & Gruyere risotto, red pepper & rocket ravioli on squash confit, sauce hollandaise) Vegan & Dairy Free Filo Strudel of Mediterranean Vegetable, Fav Bean Confit (mille feuille celeriac & squash, chargrilled asparagus, pepper coulis) Pudding Cheese Traditional Knavesmire Tipsy Plum Pudding, Orange Crème Anglaise Petit Trio: Mango & Passion Fruit Panna Cotta Chocolate & Raspberry Tart Pink Gin Tiramisu Cheese Selection with Celery, Grapes & Chutney Coffee with Rustic Truffles

12 Yk Racecourse Hospitality New Years Eve Booking Fm 2012 How to Book Please check availability by calling To make a booking the enclosed booking fm must be completed and returned with a non-refundable deposit of 15 per person Contact Name... (Mr/Mrs/Ms/Miss) Company Name Address.. Address.. Postcode..... Daytime Tel Date /Room Monday 31 ember 2012 Voltigeur ( 64.95) Eb ( 44.95) (please circle room of choice) Name Required on.... Seating Plan on the night No of Places x.. Deposit Sub-total.... (Deposit to be paid on booking) Type of Table (please specify) Long Rounds F parties of 13 me please specify your preferred type of table above Number of Drinks Packages x Type of Drinks Package.... Drinks Package Sub-total..... Signature.. (I hereby agree to the booking terms and conditions) Please make cheques payable to Yk Racecourse Hospitality (one cheque per booking) Terms & Conditions of Booking 9. Due to the popularity of our party nights, Yk Racecourse Hospitality is unable to accept provisional bookings. To secure places, the enclosed booking fm must be completed, signed and returned with a non-refundable deposit of 15 per person 10. Final payment f all goods is due by Friday 19 th October 2012 f which there can be no refund given. F bookings made after this date, payment will be required in full at the time of booking. Cancellations after this date are non-refundable. 11. Additional places are subject to availability 12. Menu selections must be returned by Friday 16 th November Round tables to seat up to 12 guests. Parties of 12 me may be split onto 2 tables one long sprig however if you would prefer to be sat altogether on one table, please ask at the time of booking if this is possible. We endeavour to accommodate table requests but cannot guarantee we can meet every request due to the constraints of each room. 14. Yk Racecourse Hospitality reserves the right to cancel a Party Night, an alternative date full refund would be given 15. Yk Racecourse Hospitality reserves the right to amend substitute the menu content should circumstances demand 16. Yk Racecourse Hospitality will endeavour to accommodate all pre notified dietary requests but not guarantee there will be no traces of nuts, seeds, eggs, gluten products transferred during the preparation finishing process Notes Guests are advised to arrive at the racecourse at 19:00hours to be dining by 20.00hours A copy of this booking fm will be returned to the above contact with receipt of deposit Whilst there is no fmal dress code in place guests are asked to dress in an appropriate manner Please tick this box if you would be interested in receiving infmation on additional events held at the racecourse Office Use Only Deposit Enclosed Paid / / 2012 Receipt Number

13 Yk Racecourse Hospitality Name of Party Booked Date of Booking 31 st ember 2012 Room Booked Total no of Guests Voltigeur: Bublé New Year x Voltigeur Gourmet New Year Menu Selections Please return this der at least 14 days pri to your function This will enable us to provide a me prompt and efficient service ~ We thank you f your co-operation Starter Blackened Cajun Salmon flame roasted tuna & red pepper timbale, crab & potato salad, caper cream Warm Plum-Glazed Belly Pk duck confit wanton, foie gras ravioli, seared pak choi Terrine of Provençale Vegetables marbled with buffalo mozzarella, celeriac confit, wild mushroom pâté Seared Goose Breast & Duck Confit petit pois & apple salad, Cumberland dressing, ciabatta crisp Paupiette of Lobster & Smoked Salmon trout tartare, prawn stuffed scallop, sauce verde Intermediate Wild Mushroom Consomme (v) chicken & chervil dumplings, Gruyère croȗte Blackcurrant Sbet (v) melon consommé & berries, pomegranate gel Clam Chowder rustic wholegrain bread Main Course Yk Racecourse Chef s Carvery Seared Tuna & Red Snapper with Shellfish Paella, Tomato Seafood Bisque Marinated Fish Fresh from the Griddle Seared Tuna & Red Snapper with Shellfish Paella, Tomato Seafood Bisque Vegetarian Gateau: Gateau Wild Mushroom & Spinach, (poached hens egg coulibiac asparagus & gruyere risotto red pepper & rocket ravioli on squash confit, sauce hollandaise) (v) Vegan & Dairy Free Strudel Filo Strudel of Mediterranean Vegetable & Fav Bean Confit, (v) (df) mille feuille celeriac & squash, chargrilled asparagus & pepper coulis Dietary Requests (please give name of individual and the menu they have chosen) Gluten Free/Coeliac Dairy Free Nut Allergy Other (please specify)

14 Name of Party Booked Yk Racecourse Hospitality Date of Booking 31 st ember 2012 Room Booked Eb Stand Total no of Guests x Acomb Suite New Year Menu Selections Please return this der at least 14 days pri to your function This will enable us to provide a me prompt and efficient service ~ We thank you f your co-operation Starter Seafood Trio Soft Herb Poached Salmon, Piquant Prawns, Flamed Pepper & Mackerel Timbale, Caper Cream Smoked Chicken Wild Mushroom & Caesar Salad, Crisp Pancetta Trio of Melon Galia Carpaccio, Canteloupe Consomme, Pressing of Honeydew & Mango, Tomato & Chilli Jam Yk Racecourse Chef s Carvery & Hot Dishes Vegetarian Gateau Gateau Wild Mushroom & Spinach (poached hens egg, coulibiac asparagus & Gruyere risotto red pepper & rocket ravioli on squash confit, sauce hollandaise Vegetarian Strudel Vegan & Dairy Free Filo Strudel of Mediterranean Vegetable, Fav Bean Confit Pudding Cheese Plum Pudding Traditional Knavesmire Tipsy Plum Pudding, Orange Crème Anglaise Petit Trio Mango & Passion Fruit Panna Cotta, Chocolate & Raspberry Tart, Pink Gin Tiramisu Cheese & Biscuits with Celery, Grapes & Chutney Dietary Requests Gluten Free/Coeliac Dairy Free Nut Allergy (please give name of individual and the menu they have chosen) Other (please specify)