FAIRMONT LE CHÂTEAU MONTEBELLO BANQUET MENU. updated

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1 updated

2 PAUSES WELCOME TO We are proud to present our selection of menus for groups of 10 to 400 guests. Our Catering and Convention Services team will be pleased to assist you; we will gladly help you develop menus to meet your expectations and requirements. For a successful event, you can count on our experienced personnel! < Use the menu on the left of the page to browse our menu to your needs.

3 POLICY AND CONDITIONS 3 Prices valid until December 31 st, FOOD & BEVERAGE POLICY Fairmont Le Château Montebello is the exclusive supplier of all food and beverages. As stipulated by Quebec liquor laws, no liquor service will be permitted after 3 a.m. Fairmont Le Château Montebello reserves the right to inspect and regulate all private events held in its banquet rooms. 72 hours prior to your event, please advise the Catering and Convention Services Department of the exact number of guests attending each event. This number will constitute your final guarantee from which charges will be made accordingly. A cancellation fee will be levied if an event is cancelled within 72 hours prior to the event. Fairmont Le Château Montebello will prepare meals for 5% over the guarantee, up to a maximum of 20 meals. SERVICE CHARGE, LABOUR CHARGE & TAXES All food and beverage functions are subject to a mandatory 15% service charge, of which 11.5% is a gratuity that is distributed to the Hotel s servers and, as appropriate, other staff, and the remaining 3.5% is retained (and not distributed as a tip or gratuity to the Hotel s employees) by the Hotel. The service charge is subject to taxes. If you or your attendees wish to provide an additional tip to the Hotel s staff, please feel free to do so. The mandatory service charge will be posted to your master account. A server charge of $100 plus taxes is applicable for all meals not served in our dining room for groups of less than 20 people. Additional labour and transportation charges apply for functions off-property. Applicable taxes in Quebec are: 5% Goods & Services Tax (G.S.T.) 9.975% Provincial Sales Tax (P.S.T.)

4 COFFEE BREAKS

5 COFFEE BREAKS THE MINI COMBOS 5 MINI MORNING BREAK $11 per person Gourmet coffee and selection of Lot 35 tea Fruit juice Assorted breakfast breads MINI MORNING BREAK + $14 per person Gourmet coffee and selection of Lot 35 tea Fruit juice Assorted breakfast breads Fresh sliced fruit MINI AFTERNOON BREAK $11 per person Gourmet coffee and selection of Lot 35 tea Soft drinks Cookies MINI AFTERNOON BREAK + $14 per person Gourmet coffee and selection of Lot 35 tea Soft drinks Cookies Fresh sliced fruit

6 COFFEE BREAKS À LA CARTE 6 SNACKS SCONES fresh Montebello cheese & jams $35 per dozen CROISSANTS, DANISHES, MUFFINS $35 per dozen CHOCOLATINES $35 per dozen BREAD $29 per bread Banana bread Zucchini bread Lemon poppyseed bread Carrot bread BROWNIES $27 per dozen DATE SQUARES $27 per dozen COOKIES $27 per dozen NANAIMO BARS $27 per dozen MACARONS $38 per dozen MIGNARDISES $38 per dozen ASSORTED DESSERTS IN VERRINES $44 per dozen MAPLE TAFFY ON ICE min. 40 people $10 per person BAGEL WITH CREAM CHEESE $4.75 per unit SMOKED SALMON & GARNISHES 50 g $8 per person GRANOLA BARS $3.75 per unit TRAIL MIX 60 g $3.50 per unit BOWL OF MIXED NUTS 350 g $24 per unit YOGURT CUP $2.50 per unit FRESH FRUIT SALAD $4.50 per person FRESH SLICED FRUIT $5 per person FRESH WHOLE FRUIT $3 per unit FRESH FRUIT BROCHETTE $5 per unit LOCAL CHEESE BOARD $15 per person BRIE, EMMENTAL, CHEDDAR BOARD $11 per person KETTLE CHIPS and herb dip $5 per person CHOCOLATE BARS $3 per unit INDIVIDUAL BAGS OF CHIPS $3 per unit POPCORN BAR seasonings: All dressed, BBQ, Sour cream & onion, Salt & vinegar, Dill pickle, Ketchup, White cheddar $4 per person

7 COFFEE BREAKS À LA CARTE 7 BEVERAGES $4.50 per person HOT CHOCOLATE with marshmallows $4 per person ESKA WATER 500 ml $4 per bottle ESKA WATER 750 ml $8 per bottle ESKA SPARKLING WATER 355 ml $4 per bottle ESKA SPARKLING WATER 750 ml $8.50 per bottle ASSORTED SOFT DRINKS 355 ml $3.75 per can ASSORTED FRUIT JUICE 450 ml $4.25 per bottle ICED TEA 500 ml $4.25 per bottle LEMONADE 450 ml $4.25 per bottle MULLED WINE 1 liter, 6 people $34 per liter HOT APPLE CIDER 1 liter, 6 people $34 per liter SMOOTHIE 2 liter pitcher $36 per pitcher banana & strawberry, orange & raspberry, mango without dairy products: banana & pineapple, blackberry & pineapple

8 COFFEE BREAKS THEMED 8 VIENNESE DELIGHT minimum 10 people $15.50 per person CROISSANTS, MUFFINS, DANISHES JAM, BUTTER, HONEY FRESH FRUIT BASKET ORANGE JUICE AND GRAPEFRUIT JUICE HEALTHY BREAK minimum 10 people $18 per person HOUSEMADE GRANOLA with pumpkin seeds, oats & coconut LOW-FAT YOGURT FRESH FRUIT BROCHETTE BASKET OF BANANAS APPLE-CRANBERRY JUICE ORANGE JUICE THE FONDUE minimum 10 people $20 per person SEMI-SWEET CHOCOLATE OR MAPLE SAUCE POUND CAKE FRESH FRUIT PITCHER OF MILK THE CHARCUTERIE BOARD minimum 10 people $23 per person ASSORTED CURED MEATS DRY SAUSAGES PICKLES AND OLIVES DUCK TERRINE CANDIED PINEAPPLE AND SWEET PEPPER CHUTNEY RED PEPPER JELLY GRAINY MUSTARD SELECTION OF BREAD AND CRACKERS

9 COFFEE BREAKS THEMED 9 THE APPETIZER minimum 10 people $22 per person LITTLE JARS: Pork rillettes Foie gras mousse Terrine PINEAPPLE AND SWEET BELL PEPPER CHUTNEY ASSORTED MUSTARDS SELECTION OF BREAD AND CRACKERS DELIGHTS minimum 10 people $28 per person BEER FROM "LES BRASSEURS DE " "Vie de Château" 1 per person TRUFFLES FROM "CHOCOMOTIVE" 2 per person CHEESE FROM "FROMAGERIE " 3 oz per person SELECTION OF BREAD AND CRACKERS THE SOUTHWESTERN minimum 10 people $19 per person MULTICOLOR CORN TORTILLA CHIPS SALSA, SOUR CREAM, GUACAMOLE WARM BBQ PULLED PORK SLIDERS 2 per person FRESH VEGETABLE DISPLAY smoked chipotle dip THE CHEESE SHOP minimum 10 personne $22 per person LOCAL CHEESE BOARD 3 oz per person RED PEPPER JELLY GRAPES, MIXED NUTS, DRIED FRUIT SELECTION OF BREAD AND CRACKERS THE MARITIMES minimum 10 people $25 per person SMOKED SALMON SALMON RILLETTES SMOKED TROUT SMOKED MACKEREL DILL CREAM CHEESE CAPER BERRIES, SLICED CUCUMBERS, LEMON PUMPERNICKEL BREAD

10 COFFEE BREAKS THEMED 10 SALTY SNACK minimum 10 people $18 per person POPCORN BAR seasonings: All dressed, BBQ, Sour cream & onion, Salt & vinegar, Dill pickle, Ketchup, White Cheddar KETTLE CHIPS herb dip MIXED NUTS MULTICOLOR CORN TORTILLA CHIPS salsa and guacamole SMOOTHIE BAR minimum 10 people $20 per person SELECTION OF HEALTHY SMOOTHIE: RASPBERRY BURST raspberries, greek yogurt, orange juice, flax & chia seeds BANANABERRY banana, strawberries, greek yogurt, lime, flax & chia seeds GO GREEN kale, pineapple, green apple, celery, ginger, flax & chia seeds FRESH WHOLE FRUIT HOUSEMADE GRANOLA BARS WATER BAR minimum 20 people $3 per person SELECTION OF FLAVOURED WATER : Lemon & lime Cucumber & mint Mango & basil Cranberry & orange THE BONFIRE minimum 10 people $12 per person 1 CHOICE: S MORES Graham cracker, marshmallows and chocolate MERGUEZ SAUSAGES S MORES AND MERGUEZ SAUSAGES HOT CHOCOLATE, COFFEE EXTRAS BONFIRE 2 hours $280 per fire + $100 per additional hour KAHLUA, BAILEYS $100 per bottle of 26 oz MULLED WINE 1 liter, 6 people $34 per liter HOT APPLE CIDER 1 liter, 6 people $34 per liter

11 BREAKFAST & BRUNCH

12 BREAKFAST & BRUNCH BUFFETS 12 THE CONTINENTAL minimum 10 people $20 per person FRESH SLICED FRUIT AND BERRIES CROISSANTS, MUFFINS, DANISHES JAM, BUTTER, HONEY YOGURT FRESH ORANGE JUICE AND GRAPEFRUIT JUICE HEALTHY WAKE-UP minimum 10 people $21 per person FRESH SLICED FRUIT AND BERRIES LOW-FAT YOGURT COLD CEREAL, SKIM MILK ZUCCHINI BREAD BRAN MUFFINS FRESH ORANGE JUICE AND GRAPEFRUIT JUICE ADD EGGS AND BACON TO ANY BREAKFAST ABOVE + $6.50 per person THE CONTINENTAL DELUXE minimum 10 people $23 per person FRESH SLICED FRUIT AND BERRIES YOGURT CROISSANTS, MUFFINS, DANISHES SELECTION OF BREAD JAM, BUTTER, HONEY BIRCHERMÜESLI CHEESE AND DELI MEATS CRETONS FROM FERME MOREAU COLD CEREAL, SKIM MILK FRESH ORANGE JUICE AND GRAPEFRUIT JUICE

13 BREAKFAST & BRUNCH BUFFETS 13 OATMEAL BAR minimum 10 people $18 per person STEEL CUT OATS JAM, BUTTER, HONEY BIRCHERMÜESLI FRESH FRUIT SALAD CROISSANTS, MUFFINS, DANISHES SEASONINGS brown sugar, cinnamon, honey GARNISHES hazelnuts, pecans, almonds, dried fruit MILK regular and soy FRESH ORANGE JUICE AND GRAPEFRUIT JUICE LA CRÊPERIE minimum 25 people service of 2 hours maximum $26 per person CHEF-MANNED ROLLED CREPE STATION : RUM AND CARAMELIZED BANANAS CLASSIC SUZETTE orange Brandy, butter, caramel, candied orange zest BALSAMIC STRAWBERRIES with chocolate sauce YOGURT FRESH SLICED FRUIT AND BERRIES MILK FRESH ORANGE JUICE AND GRAPEFRUIT JUICE MORNING SANDWICH BUFFET minimum 25 people service of 2 hours maximum $27 per person MAKE YOUR OWN PARFAIT Dried fruit Roasted nuts Deluxe housemade granola mix Small fruit Yogurt (plain and vanilla) PITCHER OF SMOOTHIES 2 flavours FRESH SLICED FRUIT AND BERRIES WARM EGG WRAP IN TORTILLA WARM EGG AND SAUSAGE SANDWICH ON ENGLISH MUFFIN ROASTED POTATOES BACON BREAD white and whole wheat, with toaster FRESH ORANGE JUICE AND GRAPEFRUIT JUICE GOURMET COFFEE AND SELECTION OF LOT 35 TEA

14 BREAKFAST & BRUNCH BUFFETS 14 THE BUFFET BREAKFAST minimum 25 people service of 2 hours maximum $29 per person COLD CEREAL, SKIM MILK BIRCHERMÜESLI YOGURT CROISSANTS, MUFFINS, DANISHES FRESH SLICED FRUIT AND BERRIES JAM, BUTTER, HONEY CHEESE AND DELI MEATS CRETONS FROM "FERME MOREAU" CHOICE OF 2: SCRAMBLED EGGS OMELETTES plain and cheese MAPLE CREPES WAFFLES berries, whipped cream, maple syrup FRENCH TOAST maple syrup EGGS BENEDICT + $2 per person ROASTED POTATOES BACON, HAM, SAUSAGES BAKED BEANS FRESH ORANGE JUICE AND GRAPEFRUIT JUICE

15 BREAKFAST & BRUNCH BUFFETS 15 THE BUFFET BRUNCH minimum 40 people service of 2 hours maximum $48 per person COLD CEREAL, SKIM MILK BIRCHERMÜESLI YOGURT CROISSANTS, MUFFINS, DANISHES FRESH SLICED FRUIT AND BERRIES JAM, BUTTER, HONEY MIXED GREENS house and balsamic dressings SMOKED AND MARINATED FISH CHEESE AND DELI MEATS CRETONS FROM "FERME MOREAU" BACON, HAM, SAUSAGES PASTA, MEAT, FISH OF THE DAY SEASONAL VEGETABLES RICE AND POTATOES MAPLE CREPES HOUSEMADE DESSERTS FROM OUR PASTRY CHEF FRESH FRUIT SALAD FRESH ORANGE JUICE AND GRAPEFRUIT JUICE ADD EGGS BENEDICT TO YOUR BRUNCH CLASSIC + $2 per person GRILLED VEGETABLE + $3 per person LOBSTER + $8 per person

16 BREAKFAST PLATED 16 GOOD START BREAKFAST minimum 20 people $30 per person PARFAIT fruit, yogurt, granola SPINACH AND BLACK FOREST HAM OMELETTE with cheese POTATO RÖSTI AND ONIONS CRISPY BACON FRESH SLICED FRUIT AND BERRIES SELECTION OF BREAD FRESH ORANGE JUICE AND GRAPEFRUIT JUICE EAST COAST BREAKFAST minimum 20 people $34 per person PARFAIT fruit, yogurt, granola EGG BENEDICT English muffin topped with a poached egg, East Coast lobster, grilled tomato, chipotle Hollandaise sauce ROASTED POTATOES FRESH SLICED FRUIT AND BERRIES FRESH ORANGE JUICE AND GRAPEFRUIT JUICE

17 LUNCH

18 LUNCH BUFFETS 18 THE CORNER DELI minimum 10 people service of 2 hours maximum, between 11 a.m. and 2 p.m. $32 per person SOUP OF THE DAY FRESH VEGETABLES honey-mustard mayonnaise dip PICKLES, OLIVES KETTLE CHIPS with herb dip SALADS 3 choices GARDEN SALAD mixed greens, cucumber, carrot, Roma tomato, radish, purple cabbage, house and balsamic dressings FINGERLING POTATO SALAD sour cream, chives GRILLED VEGETABLE SALAD sun-dried tomatoes, chives CRISPY ENDIVES apple cider vinaigrette TOMATO AND ARUGULA SALAD feta, rosemary vinaigrette BROCOLI AND APRICOT SALAD honey vinaigrette SANDWICHES 3 choices SMOKED TURKEY & BRIE cucumber, apple, on a bagel SMOKED SALMON on pumpernickel bread DELI MEAT on multigrain croissant CHICKEN TEX-MEX in a tortilla WARM BEEF on bretzel bread DUCK RILLETTES and caramelized onions on mini baguette PROSCIUTTO on Mediterranean foccacia bread CHICKEN TACO in a lettuce leaf gluten-free GRILLED VEGETABLE SLIDERS GLUTEN-FREE OPTION all sandwiches above are available on gluten-free bread + $2 per person DESSERTS 3 choices FRESH SLICED FRUIT AND BERRIES SUGAR PIE CHOCOLATE MOUSSE DARK CHOCOLATE TARTLET LEMON MERINGUE CREAM CUP

19 LUNCH BUFFETS 19 AT THE MARKET minimum 10 people service of 2 hours maximum, between 11 a.m. and 2 p.m. $32 per person SOUP KITCHEN Create Your Own BROTHS roasted chicken broth and vegetable broth PROTEINS shredded chicken, shredded duck, cubed tofu GARNISHES noodles, bean sprouts, chopped and cooked vegetables, chick peas SEASONINGS ginger, garlic, cilantro, chili sauce, fresh herbs, soy sauce DELI COUNTER Create Your Own MEAT sliced roast beef, sliced chicken, tuna salad, egg salad SELECTION OF KAISER ROLLS GARNISHES sliced cheese, tomato, lettuce, cucumber, bean sprouts, red onion, hot pepper SEASONINGS pesto mayonnaise, horseradish mayonnaise, regular and honey mustard GLUTEN-FREE OPTION + $2 per person SIDES FRESH VEGETABLES honey-mustard mayonnaise dip PICKLES, OLIVES KETTLE CHIPS with herb dip PASTRY SHOP HOUSEMADE SELECTION OF DESSERTS FRESH SLICED FRESH FRUIT AND BERRIES

20 LUNCH BUFFETS 20 COUNTRY COMFORT minimum 10 people service of 2 hours maximum, between 11 a.m. and 2 p.m. $36 per person SOUP OF THE DAY FRESH VEGETABLES honey-mustard mayonnaise dip MIXED GREENS house and balsamic dressings FINGERLING POTATO SALAD sour cream, chives ASIAN VERMICELLI SALAD with small shrimp and vegetables FRESHLY SLICED DELI MEATS and mustards POTATOES AND VEGETABLES OF THE DAY POKE STATION Add-on to any buffet lunch $10 per person SUSHI RICE PROTEINS marinated salmon, shrimp, teriyaki chicken GARNISHES green onions, mixed lettuce, mango, cucumber, carrot, pickled ginger, wasabi, Lima beans, red onion, cilantro, nori ribbons SEASONINGS spicy togarashi mayonnaise, sweet chili sauce, sake soy vinaigrette MAIN DISHES 2 choices BEER AND MUSTARD BRAISED PORK BEEF MEDALLIONS Béchamel onion sauce CHICKEN BREAST IN A CORN CRUST sun-dried tomatoes, sriracha red pepper sauce TILEFISH STEAK fennel and grapefruit salsa BUTTERNUT SQUASH RAVIOLI goat s cheese sauce, spinach, pine nuts LAMB CASSEROLE curry, coconut milk SAUTÉED RICE NOODLES smoked ginger tofu, spicy cashews, coriander BROCOLI QUICHE aged cheddar and bacon ADDITIONAL DISH $3 per person, per dish DESSERTS HOUSEMADE SELECTION OF DESSERTS FRESH SLICED FRESH FRUIT AND BERRIES

21 LUNCH BUFFETS 21 BBQ LUNCH available from May to September, weather-permitting minimum 10 people service of 2 hours maximum, between 11 a.m. and 2 p.m. $39 per person service after 2 p.m. + $10 per person SALADS 3 choices FINGERLING POTATO SALAD sour cream, chives KALE mandarin orange, toasted almonds, dried cranberries, white balsamic dressing CABBAGE AND MANGO SALAD spicy Asian vinaigrette MIXED GREENS house and balsamic dressings CLASSIC CAESAR SALAD MEDITERRANEAN SALAD tomatoes, olives, marinated feta MAIN DISHES GRILLED BEEF BURGER GRILLED CHICKEN BREAST Jack Daniels BBQ sauce SAUSAGES AND SAUERKRAUT FROM "FERME MOREAU" EXTRA SMOKED BBQ PORK RIBS +$ 5 BEEF TENDERLOIN KABOBS + $8 CREOLE SHRIMP SKEWERS + $5 MAPLE MUSTARD SALMON + $5 SIDES ROASTED POTATOES GRILLED SEASONAL VEGETABLES ASSORTED CONDIMENTS DESSERTS FRESH SLICED FRUIT AND BERRIES FRESH GARDEN BERRY PIE SEMI-SWEET CHOCOLATE PIE

22 LUNCH PLATED 22 3-COURSE MENU service of 2 hours maximum, between 11 a.m. and 2 p.m. APPETIZER 1 choice MUSHROOM SOUP barley and sautéed leek ROASTED CAULIFLOWER SOUP double-smoked bacon, leek, fennel SPINACH SALAD goat s cheese crouton, pear vinaigrette HEIRLOOM TOMATO SALAD fresh mozzarella, basil pesto, arugula MAIN DISH 1 choice TUNA STEAK served blue, sautéed vegetables, rice noodles $36 per person CHICKEN BREAST creamy polenta, red pepper sauce $34 per person PORK MEDALLION potato purée, grainy mustard sauce $36 per person SLOW-COOKED BEEF LOIN natural cooking juice with horseradish $39 per person DESSERT 1 choice CARROT CAKE maple icing RASPBERRY CHOCOLATE MOUSSE CAKE BERRY PAVLOVA passion fruit sauce FRESH FRUIT PIE on an almond cake

23 LUNCH EXPERIENCE 23 TRAPPER S LUNCH MENU $35 $ pe person minimum 30 people service of 2 hours maximum Live the experience of our ancestors and enjoy this menu served outside as a buffet, around a bonfire or at the shelter of the White Fish Lake at Kenauk Nature! PEA SOUP DEER STEW WARM BREAD PUDDING GOURMET COFFEE AND LOT 35 TEA FEAST AT KENAUK NATURE Should you wish to feast at Kenauk Nature, the following fees will apply: FOOD & BEVERAGE TRANSPORTATION AND HANDLING + $150 CHEF 1 chef per 75 people + $200 WAITER 1 waiter per 20 people + $100 WHITE FISH LAKE SHELTER RENTAL maximum 100 people + $795 KICK IT UP A NOTCH BY ADDING THESE ACTIVITIES : BONFIRE 2 hours $280 BALES OF HAY for seating around the bonfire $8 each STORY-TELLER starting at $500 TRANSPORTATION FROM THE HOTEL TO THE BONFIRE PIT by horse-drawn carriage (summer) or sleigh (winter) starting at $365 per carriage or sleigh NATURE WALK WITH TRAPPER-GUIDE before or after the meal $335 per group of 24 people

24 LUNCH BOXES

25 LUNCH BOXES 25 SNACK PACK $9 per person APPLE GRANOLA BAR BOTTLE OF WATER GREAT WAKE-UP $13 per person MUFFIN AND MINI CROISSANTS (2) FRESH WHOLE FRUIT GRANOLA BAR BOTTLE OF FRUIT JUICE GOURMET COFFEE AND LOT 35 TEA THE PORTAGE $18 per person HAM AND CHEESE SANDWICH TRAIL MIX FRESH WHOLE FRUIT COOKIES (2) BAG OF CHIPS SOFT DRINK BOTTLE OF WATER THE HIKE $22 per person SANDWICH 1 choice TURKEY, LETTUCE AND TOMATO ON BAGUETTE HAM AND CHEESE CROISSANT TRAIL MIX BAG OF CHIPS CHEDDAR CHEESE FRESH WHOLE FRUIT COOKIES (2) SOFT DRINK BOTTLE OF WATER VEGETARIAN SANDWICHES available on request GLUTEN-FREE SANDWICHES +2 per person

26 RECEPTIONS

27 RECEPTIONS BUFFETS 27 THE BOWLS BOWL OF CHIPS, PRETZELS OR POPCORN 10 people $12 per unit BOWL OF CORN AND SESAME MIX 10 people $15 per unit BOWL OF MARINATED OLIVES 350 g $35 per unit BOWL OF NACHOS salsa, sour cream, guacamole 10 people $21 per unit BOWL OF MIXED NUTS 350 g $24 per unit BOWL OF HUMMUS pita bread 10 people $51 per unit BOWL OF BABAGANOUSH pita bread 10 people $51 per unit BOWL OF BRUSCHETTA croutons 10 people $51 per unit THE SANDWICHES CLASSIC SANDWICHES 48 pieces $48 per platter Chicken salad Smoked turkey Ham and cheese Egg salad DELUXE SANDWICHES $65 per dozen 1 dozen: 3 choices 2 and 3 dozen: 4 choices 4 dozen and more: 8 choices Smoked turkey, brie, cucumber, apple, on a bagel Smoked salmon on pumpernickel bread Deli meat on multigrain croissant Chicken tex-mex, in a tortilla Warm beef on bretzel bread Duck rillettes and caramelized onions on mini baguette Prosciutto on Mediterranean foccacia bread Chicken taco in a lettuce leaf Grilled vegetable sliders

28 RECEPTIONS BUFFETS 28 THE PLATTERS FRESH VEGETABLES honey-mustard mayonnaise dip 15 people $65 per platter DELI MEATS black forest ham, turkey, salami, pastrami, mortadella, garnishes, selection of bread 15 people $90 per platter TERRINES AND PÂTÉS garnishes, selection of bread 15 people $105 per platter IMPORTED CHEESE 3 oz per person, selection of bread and crackers 15 people $150 per platter QUEBEC CHEESE 3 oz per person, selection of bread and crackers 15 people $160 per platter LOCAL CHEESE 3 oz per person, selection of bread and crackers 15 people $200 per platter SUSHI ROLLS minimum 4 dozens $33 per dozen SMOKED AND MARINATED FISH garnishes 15 people $125 per platter UNDER THE LAMP BBQ CHICKEN WINGS minimum 4 dozens $30 per dozen TRIPLE CREAM BRIE IN A PECAN CRUST toasted brioche 15 people $95 per unit WARM SPINACH DIP cream cheese, pine nuts, toasted bread 15 people $90 per unit POUTINE BAR minimum 25 people $10 per person ANGUS BEEF SLIDERS caramelized onions $36 per dozen WARM BBQ PULLED PORK SLIDERS $36 per dozen

29 RECEPTIONS BUFFETS 29 THE SWEET MINI CHEESECAKES $36 per dozen PETITS FOURS $20 per dozen CHOCOLATE TRUFFLES $28 per dozen FRENCH PASTRIES $38 per dozen MIGNARDISES $38 per dozen MACARONS $38 per dozen CROQUEMBOUCHE 50 people, one-hour display maximum $400 per unit

30 RECEPTIONS STATIONS 30 FAJITA STATION minimum 20 people $30 per person GAZPACHO, GREEN SALAD, ROASTED CORN SALAD, CUMIN BLACK BEAN SALAD WARM TORTILLAS CHIPOTLE CHICKEN, MARINATED BEEF SAUTÉED RED ONIONS AND BELL PEPPERS, LETTUCE, DICED TOMATOES, SALSA, SOUR CREAM, GUACAMOLE, GRATED CHEESE GRILLED CHEESE STATION on rustic bread (half sandwiches) $38 per dozen BRAISED BEEF, AGED CHEDDAR, SAUTÉED MUSHROOMS CHICKEN, BRIE CHEESE, BACON, MAPLE SWISS CHEESE AND CARAMELIZED ONIONS ANIMATED STATIONS Prepared by a chef in the room. One chef per group of 75 people is required, at $200 per chef. Service of 2 hours maximum. SAUTÉED CHEESE RAVIOLIS prosciutto, fresh herbs, cherry tomatoes minimum 25 people $17 per person SAUTÉED SHRIMPS Oriental vegetables and noodles minimum 25 people $ 17 per person ROASTED HIP OF BEEF AU JUS mustard, horseradish 75 people $900 per unit ROASTED LEG OF LAMB natural cooking juice 15 people $275 per unit LAMB MÉCHOUI 30 people $650 per unit PIGLET MÉCHOUI 20 people $550 per unit SMOKED LAMB LOLLIPOPS carved and smoked in the room 20 people $22 per person RAW BAR Prepared by a chef in the room. One chef per group of 75 people is required, at $200 per chef. Service of 2 hours maximum. Minimum 30 people $45 per person CRAB CLAWS spicy mayonnaise SHRIMPS cocktail sauce OYSTERS 2 varieties, with garnishes TARTAR 1 fish and 1 meat, with croutons BEET-MARINATED SALMON

31 RECEPTIONS CANAPÉS 31 COLD CANAPÉS CHERRY TOMATO AND BOCCONCINI on a skewer $28 per dozen ATLANTIC LOBSTER SALAD with mayonnaise and tarragon $36 per dozen FOIE GRAS PANNA COTTA on crostini $34 per dozen CITRUS MARINATED SCALLOPS $36 per dozen FOIE GRAS TERRINE on brioche bread $38 per dozen TUNA TATAKI with black sesame seed $34 per dozen PROSCIUTTO AND FIG $30 per dozen YELLOW TOMATO GAZPACHO with chives $28 per dozen SMOKED SALMON AND GOAT S CHEESE CREPES $30 per dozen SMOKED DUCK TARTAR on a crouton $30 per dozen BEET MACARON with goat s cheese $32 per dozen HOT CANAPÉS RED DEER BITE $38 per dozen GINGER-MARINATED BEEF ON A SKEWER $32 per dozen ARTICHOKE HEART AND GOAT S CHEESE CROQUETTE $30 per dozen CRISPY ASIAN SHRIMP PURSE $36 per dozen SPANAKOPITA $30 per dozen BACON-WRAPPED SCALLOP $36 per dozen VEGETABLE SPRING ROLL $30 per dozen SMOKED PAPRIKA CHICKEN SATAY $32 per dozen CRISP MAC'N'CHEESE CROQUETTE $30 per dozen

32 RECEPTION 32 The Cocktail Dinner Receptions are stand-up cocktail receptions, therefore the room setup is with cruiser tables. However, if you wish to have round dinner tables and chairs, an additional charge of $7 per person will apply. CHEF S CHOICE minimum 50 people service of 2 hours maximum 1 chef per group of 75 people is required, at $200 per chef $55 per person COLD AND HOT CANAPÉS 6 pieces per person FRESH VEGETABLES honey-mustard mayonnaise dip ASSORTED TARTARE IN VERRINES RICE VERMICELLI AND SPICY SHRIMP SALAD GREEN BEAN AND DRIED PROSCIUTTO SALAD garlic vinaigrette MIXED GREENS balsamic vinaigrette HUMMUS pita bread BABAGANOUSH pita bread BRUSCHETTA croutons QUEBEC CHEESE selection of bread and crackers HERB ROASTED BEEF LOIN mustard and horseradish Carving Station with a chef DESSERT BUFFET

33 RECEPTION 33 The Cocktail Dinner Receptions are stand-up cocktail receptions, therefore the room setup is with cruiser tables. However, if you wish to have round dinner tables and chairs, an additional charge of $7 per person will apply. MEMORIES OF SOUTH ASIA minimum 50 people service of 2 hours maximum 1 chef per group of 75 people is required, at $200 per chef $60 per person FRESH VEGETABLES honey-mustard mayonnaise dip CANAPÉS CRISPY SHRIMP PURSES VEGETABLE SPRING ROLLS SALADS ASIAN-STYLE GREEN SALAD vegetable julienne, sweet Thai chili vinaigrette SPINACH SALAD bean sprouts, mandarine orange, cooked shiitake mushrooms, bell peppers, sesame seeds STATIONS ASIAN NOODLE BOX STATION with a chef Sweet chili noodles, sweet and sour vegetables with shrimp SATAY STATION Sesame pork Ginger beef Green curry chicken Duck à l orange SOUP STATION BROTHS: chicken, beef, vegetable PROTEINS: shredded chicken, cubed tofu, Matane shrimp GARNISHES: noodles, green onions, mushrooms, bok choy, lime wedges, cilantro, Thai basil, bean sprouts SEASONINGS: chili sauce, soy sauce, garlic paste, ginger paste DESSERTS SESAME CRÈME CARAMEL LITCHI VERRINE PINEAPPLE AND PASSION FRUIT MOUSSE CAKE COCONUT, MANGO AND VANILLA MOUSSE CAKE

34 RECEPTION 34 The Cocktail Dinner Receptions are stand-up cocktail receptions, therefore the room setup is with cruiser tables. However, if you wish to have round dinner tables and chairs, an additional charge of $7 per person will apply. COAST TO COAST minimum 50 people service of 2 hours maximum 2 chefs per group of 75 people is required, at $200 per chef $75 per person MARITIME STATION MINI CRAB CAKES FRESH SCALLOP CEVICHE FENNEL AND CITRUS FRUIT SALAD PLATTER OF TOMATOES-ON-THE-VINE balsamic vinegar, olive oil LITTLE ITALY TORONTO STATION PLATTER OF ANTIPASTI CHEESE RAVIOLIS prosciutto, fresh herbs, cherry tomatoes Sauté Station with a chef CAESAR SALAD BAR GOURMET PIZZA PRAIRIES STATION ROASTED BISON HIP mustard, horseradish Carving Station with a chef MIXED GREENS house and balsamic dressings FARRO SALAD with mushrooms, shallot vinaigrette FRESH VEGETABLES honey-mustard mayonnaise dip POTATO BAR baked potato, sour cream, green onions, bacon bits, salsa, grated cheddar QUEBEC STATION CLASSIC PEA SOUP salted pork TROUT TARTAR on blinis, fresh Montebello cheese PLATTER OF TERRINES AND PÂTÉS red pepper jelly ROASTED FALL VEGETABLE SALAD garlic oil QUEBEC CHEESE selection of bread and crackers WEST COAST STATION SELECTION OF DESSERTS IN VERRINES MINI SUGAR TARTLETS MINI DARK CHOCOLATE TARTLETS

35 DINNER

36 DINNER CREATE YOUR OWN MENU 36 Dishes may be modified to accommodate allergies / dietary restrictions. SALADS ENDIVE SALAD pan-seared apples, dried cranberries, walnuts, creamy cider vinaigrette $8 HEART OF ROMAINE LETTUCE smoked bacon, herb crouton, fried anchovies, parmesan cheese..... $9 BABY SPINACH SALAD red wine poached pear, blue cheese vinaigrette $9 ARUGULA AND FRISÉE SALAD Oka cheese, roasted pine nuts, crouton, creamy lemon vinaigrette... $9 MULTICOLORED CARROT SALAD lime, mint, feta, toasted almonds, mixed greens $9 CRISPY VEGETABLE SALAD fresh Montebello cheese, chives $10 COLD SOUPS MELON, MANGO & MINT SOUP spicy shrimp $7 ROASTED BUTTERNUT SQUASH SOUP with avocado and cucumber... $7 HOT SOUPS CORN CHOWDER country bacon, smoked red bell pepper... $7 CREAM OF ROASTED TOMATO grilled cheese croutons, double smoked bacon... $7 CARROT VELOUTÉ spice bread crouton... $7 CREAM OF RUTABAGA with maple... $7 POTATO SOUP with smoked paprika... $7 SMOKED ONION AND SWEET POTATO SOUP... $7

37 DINNER CREATE YOUR OWN MENU 37 Dishes may be modified to accommodate allergies / dietary restrictions. COLD APPETIZERS SMOKED SCALLOP AND MARINATED SHRIMP roasted corn succotash, smoked paprika and lime sour cream...$18 TROUT DUO: MAPLE-WOOD SMOKED AND RILLETTES lemon pearls, apple and fennel salad...$12 DUCK RILLETTES truffle and artichoke purée, nut bread crouton...$14 SMOKED SALMON TARTAR cucumber, crab claw, fresh cream, lemon pepper...$17 FOIE GRAS TERRINE stewed figs, lemon pound cake...$19 HOT APPETIZERS WARM OLIVE TART Papineauville goat s cheese, candied tomatoes, crispy arugula...$12 MUSHROOM TARTLET creamy peppered brie cheese...$14 ESCARGOT CROUTON aged Montebello cheddar, pine nuts, pesto, bruschetta...$14 CRAB AND GOAT S CHEESE FRITTER smoked tomato sauce, arugula sprouts...$15 SMOKED SALMON TART cream cheese, capers, lemon butter dill sauce...$15 ROASTED HOUSEMADE PORK SAUSAGE braised red cabbage, smoked tomato and apple chutney...$16 GRANITÉS GIN, LIME AND BASIL... $7 CRANBERRY AND WHITE WINE... $7 LIME... $7 SORTILÈGE... $7 GREEN APPLE AND CALVADOS... $7

38 DINNER CREATE YOUR OWN MENU 38 Dishes may be modified to accommodate allergies / dietary restrictions. MAIN DISHES FISH TUNA STEAK served blue, vegetable salsa, arugula pesto quinoa...$33 PAN-SEARED SEA TROUT smoked apple chutney, creamy apple cider sauce...$30 FILET OF WALLEYE confied endive with orange, citrus and herb cream sauce...$30 GRILLED MAHI MAHI pineapple and shrimp salsa, pistou sauce...$31 HOT SMOKED SALMON marinated in whiskey, "Fine Sève" sauce...$31 POACHED HALIBUT STEAK AND SHRIMP marinated vegetables, farro salad...$33 MEAT PAN-SEARED DUCK BREAST Kenauk honey, rosemary sauce...$33 CHICKEN BREAST mushroom crust, creamy lemon thyme sauce...$30 SLOW-COOKED NAGANO PORK LOIN grilled pepper salsa...$30 WESTERN CANADIAN ROAST PRIME RIB BEEF au jus, crispy onions...$36 MILK-FED VEAL MEDALLIONS roasted garlic jus...$35 PAN-SEARED BEEF FILET confied French shallot and truffle sauce...$39 RACK OF LAMB sun-dried tomato tapenade, ratatouille, roasted garlic jus...$40 ROASTED DEER LOIN red currant sauce...$43 CHOICE OF ONE SIDE DISH: CREATE YOUR OWN SURF'N'TURF: LOBSTER TAIL + $15 SHRIMP BROCHETTE (5) + $10 POTATO RÖSTI POTATO MOUSSELINE GRATIN DAUPHINOIS PARMESAN RISOTTO CREAMY POLENTA ROASTED MULTICOLORED POTATOES

39 DINNER CREATE YOUR OWN MENU 39 Dishes may be modified to accommodate allergies / dietary restrictions. MAIN DISHES cont d VEGETARIAN VEGETABLE CURRY coconut milk and cashew nut vegan...$29 RISOTTO sun-dried tomatoes, aged cheddar...$29 GNOCCHI roasted vegetables, tomato sauce...$29 ARTICHOKE CAKE horseradish tofu sauce, bruschetta vegan...$29 OFFER A CHOICE FOR THE MAIN COURSE ON-SITE only available in banquet rooms in the main hotel complex 2 CHOICES + $10 per person 3 CHOICES + $15 per person 4 CHOICES + $20 per person

40 DINNER CREATE YOUR OWN MENU 40 Dishes may be modified to accommodate allergies / dietary restrictions. DESSERTS CHOCOLATE TARTLET caramel, mandarine...$10 VANILLA CRÈME BRÛLÉE chocolate and espresso sorbet...$10 APPLE PUMPKIN PIE crème caramel ice cream...$10 DARK CHOCOLATE AND RASPBERRY MOUSSE CAKE...$10 EXOTIC FLAVOURS coconut, passion fruit, pineapple...$10 FRESH CHEESE MOUSSE CAKE cherry sorbet...$10 COFFEE AND CHOCOLATE MOUSSE CAKE Bailey s ice cream...$10 NEW YORK-STYLE CHEESECAKE wild berry compote...$10 "FORÊT BORÉALE" CAKE maple, black currant, chocolate gluten-free...$10 COCONUT AND VANILLA TAPIOCA marinated wild berries, crumble, mango sorbet gluten-free, egg-free, dairy-free, vegan...$10 EXTRAS MIGNARDISES 2 per person $7 QUEBEC CHEESE PLATE 3 oz per person...$15... $4.50

41 DINNER GALA 41 CHÂTEAU GALA $110 per person FOIE GRAS TERRINE on spice bread, pineapple and red bell pepper chutney, vanilla pepper cream MUSHROOM SOUP pan-seared U10 scallop, chive oil LIME GRANITÉ cranberry pearls, black radish chip GRILLED FILET OF BEEF beet béarnaise sauce, potatoes, leek, seasonal vegetables "TÊTE À PAPINEAU" CHEESE CROQUETTE black cherry jam 70% DARK CHOCOLATE CAKE passion fruit, milk chocolate mousse MIGNARDISES MANOIR PAPINEAU GALA $95 per person SMOKED SALMON TARTAR cucumber, crab claw, fresh cream, lemon pepper CORN CHOWDER with braised pork CRANBERRY AND WHITE WINE GRANITÉ ROASTED DEER LOIN AND PAN-SEARED ARCTIC CHAR Yukon Gold potato mousseline, seasonal vegetables FRESH CHEESE AND STRAWBERRY VERRINE VANILLA BAKED ALASKA chocolate and strawberries MIGNARDISES

42 DINNER GALA 42 OUTAOUAIS GALA $85 per person CRISPY VEGETABLE SALAD fresh Montebello cheese, chives GRAVLAX SALMON sweet mustard, red onions stewed in lemon SMOKED NAGANO PORK LOIN AU JUS Savoy cabbage salad with old fashioned mustard, potato mousseline, seasonal vegetables CARAMEL AND NUT CAKE sweet spice caramel, pear mousse

43 DINNER FAMILY STYLE 43 PAPINEAU FEAST $80 per person FIRST COURSE BEEF CONSOMMÉ braised beef cheek, vegetables TROUT IN A CRUST fish sauce LEG OF LAMB thyme jus WHITE BEAN CASSOULET SECOND COURSE CHICKEN AND MUSHROOM BALOTINE chicken sauce BEER BRAISED PORK SHANK DUCHESSE POTATOES HONEY GLAZED CARROTS GREEN BEANS CRISPY LETTUCE TRADITIONAL TURKEY DINNER $68 per person CREAM OF BUTTERNUT SQUASH WHOLE TURKEY TO SLICE stuffing, potato purée, vegetables, gravy one turkey per table of 8 people WARM APPLE PIE vanilla ice cream THIRD COURSE PLATTER OF CHEESE APPLE CHUTNEY with almonds and currants FRUIT SALAD ALMOND BREAD CAKE FOURTH COURSE MACARONS AND PASTRIES

44 DINNER FAMILY STYLE 44 GARDEN PARTY served in the Chef s garden maximum 10 people $85 per person FIRST COURSE GREEN TOMATO GAZPACHO crème fraîche CRAB CAKES stuffed with red curry scented goat s cheese MARINATED HEIRLOOM TOMATO SALAD fresh thaï basil, rice vinegar, sweet chili sauce SECOND COURSE CREOLE STYLE SHRIMP RED QUINOA AND BASMATI RICE QUEBEC DUCK cooked sous vide, crispy skin, charcoal grilled KUMQUAT COMPOTE and star anis MARINATED QUAIL with achiote and guajillo MINI POTATO SALAD grainy mustard vinaigrette, scallions and herbs PLATTER OF GRILLED VEGETABLES eggplant, zuchini, sweet peppers, red onion ARUGULA AND FRISÉE SALAD radish, lemon juice vinaigrette, parmesan cheese THIRD COURSE DESSERT BOARD from our Pastry Chef NATURAL ICED TEA BLUEBERRY LEMONADE

45 DINNER BUFFETS 45 CHÂTEAU BUFFET minimum 40 people service of 2 hours maximum $58 per person SOUP OF THE DAY CANADIAN AND QUEBEC CHEESE SALADS 4 choices MIXED GREENS house and balsamic dressigns BROCOLI AND SUN-DRIED TOMATO SALAD caramelized nuts POTATO SALAD truffle oil, parmesan CALAMARI AND MANGO SALAD black sesame seeds YELLOW BEET SALAD raspberry vinaigrette FINGERLING POTATO SALAD sour cream, chives ASIAN VERMICELLI SALAD with small shrimp and vegetables PASTA 1 choice BUTTERNUT SQUASH RAVIOLIS roasted pepper cream sauce ITALIAN SAUSAGE STUFFED RAVIOLIS cheese, tomato sauce CAVATELLIS sun-dried tomato, prosciutto, fine herbs FETTUCINI sautéed mushrooms, cream sauce MEAT 1 choice ROASTED BEEF LOIN pepper sauce BACON-WRAPPED CHICKEN BALOTINE stuffed with cheese curds BEEF STROGANOFF BRAISED LAMB SHOULDER tomato and mint fondue BREADED PORK MEDALLIONS with confit lemon FISH 1 choice POACHED ATLANTIC SALMON sauerkraut, caraway sauce STRIPED BASS roasted almonds, white balsamic sauce PAN-SEARED TROUT FILET artichoke salsa SIDES ROASTED POTATOES, SEASONAL VEGETABLES, RICE PILAF DESSERTS FRESH FRUIT SALAD AND SEASONAL BERRIES AND 3 CHOICES IN THE FOLLOWING: PECAN PIE CHOCOLATE PIE and cookie crumble MAPLE MOUSSE CAKE and blackcurrants CHOCOLATE MOUSSE CAKE and frosted raspberries CRISPY PASTRY FRANGIPANE and fresh fruit PASSION FRUIT MOUSSE CAKE MILLEFEUILLE WHITE CHOCOLATE, GINGER AND BLUEBERRY TERRINE

46 DINNER BUFFETS 46 SUGAR SHACK minimum 40 people service of 2 hours maximum $52 per person table service + $3 PITCHER OF MAPLE SYRUP BACK-COUNTRY PICKLES beets, green tomato relish, pickled vegetables, onions, pickles HABITANT BREAD CRETONS AND HEAD CHEESE GAME TERRINE QUEBEC PEA SOUP CHICOUTIMI TOURTIÈRE MEATBALL STEW OMELETTE TRAPPER S BAKED BEANS MAPLE HAM PAN-FRIED POTATOES PORK GRILLS MAPLE GLAZED CARROTS MAPLE MOUSSE CAKE MAPLE BREAD PUDDING

47 DINNER BUFFETS 47 BBQ DINNER Available from May to September, weather-permitting minimum 30 people service of 2 hours maximum $54 per person ON THE GRILL CHICKEN BREAST Jack Daniels BBQ sauce SAUSAGES AND SAUERKRAUT FROM "FERME MOREAU" CORN ON THE COB in season GRILLED VEGETABLES ROASTED POTATO WEDGES with spices EXTRAS PORK RIBS + $5 per person STRIPLOIN STEAK + $10 per person SALMON FILET + $9 per person SHRIMP BROCHETTE (5) + $10 per brochette LOBSTER TAIL + $15 per unit CHICKEN AND VEGETABLE KEBABS + $4 per kebab SALAD BAR KALE SALAD creamy honey vinaigrette TUBETTI PASTA SALAD crab, green peas, tarragon and lime mayonnaise TOMATO AND ARUGULA SALAD feta and rosemary vinaigrette ROMAINE LETTUCE and its classic garnishes MIXED GREENS house and balsamic dressigns DESSERTS FRESH FRUIT SALAD AND SEASONAL BERRIES S MORES SQUARES SEMI-SWEET CHOCOLATE TART GARDEN BERRY PASTRY RASPBERRY AND FRESH CHEESE MOUSSE

48 DINNER BUFFETS 48 SPORTS BUFFET minimum 30 people service of 2 hours maximum $42 per person SOUP OF THE DAY CAESAR SALAD CORN CHIPS sour cream, salsa, guacamole CANADIAN AND QUEBEC CHEESE PIZZA cheese and pepperoni BBQ CHICKEN WINGS BEEF CHILI sour cream CHEESY GARLIC COUNTRY BREAD POTATO SKINS with bacon, cheddar, green onions CHOCOLATE OR MAPLE FONDUE pound cake, diced fresh fruits

49 DINNER CHILDREN 49 PLATED CHILDREN MENU 12 years and under $25 per child APPETIZER 1 choice GREEN SALAD French dressing RAW VEGETABLE STICKS Ranch dip SOUP OF THE DAY MAIN DISH 1 choice GRILLED CHICKEN BREAST French fries and vegetables SPAGHETTI meat sauce PIZZA pepperoni and cheese CHICKEN FINGERS French fries and vegetables DESSERT 1 choice CHOCOLATE MOUSSE FRUIT SALAD CHOCOLATE CHIP COOKIES ONE BEVERAGE INCLUDED BUFFET CHILDREN MENU 12 years and under minimum 10 children service of 2 hours maximum $25 per child APPETIZERS CARROT AND CELERY STICKS Ranch dip GREEN SALAD French and balsamic dressing PASTA SALAD MAIN DISHES 2 choices PIZZA MACARONI AND CHEESE SALMON lemon cream sauce CHICKEN FINGERS GRILLED CHEESE SANDWICH HAM AND CHEESE SANDWICH PEANUT BUTTER AND JAM SANDWICH SIDES CARROTS DESSERTS FRUIT SALAD JELL-O MILK, CHOCLOLATE MILK, FRUIT JUICE FRENCH FRIES RICE KRISPIES SQUARES CHOCOLATE MOUSSE

50 BEVERAGES

51 BEVERAGES STANDARD BAR 51 CASH BAR & OPEN BAR Depending on your needs, the Bar can switch from Open to Cash, and vice versa, to accommodate your reception plans. Be it either a Cash bar or an Open bar, the bartender is free of charge if the beverage sales are of $400 net or more. If the sales do not exceed the above-mentioned amount, there are additional charges of $100 for a maximum of 4 hours, and of $35 for each additional hour. These charges are applied to cover the handling and service charges for each bar. We offer 2 types of bar, based on your preference : Standard Bar and Deluxe Bar. STANDARD BAR CATEGORY BRAND PRICE FORMAT Vodka... White rum... Finlandia...$ ¼ oz Bacardi...$ ¼ oz Whisky Canadian Club...$ ¼ oz Scotch... Gin... Brandy... Téquila... Johnnie Walker Red...$ ¼ oz Beefeater...$ ¼ oz Chemineaud...$ ¼ oz Sauza Blue Silver...$ ¼ oz Liqueure...Drambuie...$ ¼ oz Amaretto $ ¼ oz Crème de menthe...$ ¼ oz Bailey s...$ ¼ oz Grand Marnier...$ ¼ oz Domestic beer... Imported beer... Alexandre Keith s Red and Bud Light...$ ml Stella Artois and Corona...$ ml Microbrewery beer... Brasseurs de Montebello...$ ml Wine... Georges Dubœuf, Cuvée exclusive, Côtes-du-Rhône...$ oz Cocktail... Cæsar...$12.00 Non alcoholic...soft drink...$ ml Eska water (regular)...$ ml Eska water (sparkling)...$ ml Juice...$ ml

52 BEVERAGES DELUXE BAR 52 DELUXE BAR CATEGORY BRAND PRICE FORMAT Vodka... White rum... Spiced rum... Quartz...$ ¼ oz Havana Club 3 years...$ ¼ oz Chic choc...$ ¼ oz Whisky Maker s Mark...$ ¼ oz Scotch... Gin... Cognac... Téquila... Glenfidich 12 years....$ ¼ oz Madison Park...$ ¼ oz Hennessy V.S....$ ¼ oz Sauza Blue Silver...$ ¼ oz Liqueure...Drambuie...$ ¼ oz Amaretto $ ¼ oz Crème de menthe...$ ¼ oz Bailey s...$ ¼ oz Grand Marnier...$ ¼ oz Domestic beer... Imported beer... Alexandre Keith s Red and Bud Light...$ ml Stella Artois and Corona...$ ml Microbrewery beer... Brasseurs de Montebello...$ ml Wine... Columbia Valley. Washington...$ oz Cocktail... Cæsar...$12.00 Non alcoholic...soft drink...$ ml Eska water (regular)...$ ml Eska water (sparkling)...$ ml Juice...$ ml

53 BEVERAGES PUNCH 53 PUNCH OFFER A GLASS OF PUNCH TO YOUR GUESTS DURING THE COCKTAIL RECEPTION! 1 gallon = 25 glasses RUM PUNCH Apricot brandy, Malibu rum, white rum, pineapple and orange juice...$180 per gallon BOURBON ICED TEA Wild Turkey bourbon, iced tea, mint leaves...$180 per gallon WHITE SANGRIA white wine, Peach Schnapps, lemonade...$150 per gallon RED SANGRIA red wine, brandy, Triple Sec, simple syrup, orange juice...$150 per gallon SPARKLING WINE PUNCH sparkling wine, apricot brandy, pineapple and orange juice...$150 per gallon NON-ALCOHOLIC FRUIT PUNCH cranberry, pineapple and orange juice, lemonade...$120 per gallon

54 MISCELLANEOUS

55 MISCELLANEOUS 55 AUDIOVISUAL EQUIPMENT PSAV is our official supplier for audiovisual equipment. INTERNET WIRELESS INTERNET 1 to 25 connections $ to 50 connections $ to 100 connections $ to 250 connections $425 More than 250 connections $525 WIRED INTERNET $150 Additionnal connections via HUB + $25 per connection WIFI (SSID) PERSONALIZED PER EVENT + $250 ADDITIONAL BANDWITH MBPS + $50 per day ELECTRICITY DUPLEX PLUG 120V/15 AMPS $30 per exhibitor per day ADDITIONAL AMPERAGE $1.25 per amp per day POWER BOX AMPS RECEPTACLE $150 per day 120/ AMPS SINGLE PHASE $60 per day POWER DISCONNECT 120/208 VOLTS 50 AMPS $85 per day CAM-LOCK INSTALLATION 60 AMPS Outaouais Room only $120 per day CAM-LOCK INSTALLATION 100 AMPS 120/208 VOLTS $150 per day CAM-LOCK INSTALLATION 200 AMPS $200 per day LABOUR CHARGES HOUSEMAN minimum 4 hours $25 per hour SERVER AND BARMAN 4 hours $100 per employee 1 additional hour + $35 per employee CHEF minimum 4 hours $50 per hour SECURITY AGENT minimum 4 hours $60 per hour ELECTRICIAN Monday to Friday $40 per hour weekends & holidays $60 per hour OTHER STORAGE FEE FOR BOXES 48 hours or less prior to the event gratuit more than 48 hours prior to the event $3 per box STAGE 6 8 ft $30 per day DANCEFLOOR $200 per day BONFIRE 2 hours $280 per fire + $100 per additional hour HEATING LAMP outdoor $25 per lamp SOCAN & RE:SOUND per event, per day 1 to 100 people: without dance $31.31 with dance $ to 300 people: without dance $45.02 with dance $ to 500 people: without dance $93.95 with dance $187.91