R O O M S E R V I C E

Transcription

1 ROOM SERVICE

2 The Peninsula Manila has just the right solution for those days when all you want to do after a long day is to stay in a long soak in the tub, catch the latest news or a movie on TV and order in. Whether it s a simple snack like our regular favorites Arroz Caldo, Home-smoked Salmon, Sesame Pamora Chicken Salad or a Pen Beef Burger, or something more substantial from our restaurants, you can rest assured that everything you order from our 24-hour Room Service menu will be freshly made with quality ingredients. The Peninsula Manila Room Service menu offers a selection of local specialties and ingredients as well as international favorites. Our choices are creative and flavorful, and designed for efficient delivery to your room. You may choose from full meal options or à la carte choices to mix and match. We also have offerings for babies and children and To Go fare that is airline security-friendly, and can be delivered to the front drive as you jump in the car on the way to catch a flight. Just tell us what you want and we will create something special just for you.

3 BREAKFAST

4 BREAKFAST Available from 6:00 am to 11:00 am CONTINENTAL Chilled Fruit or Vegetable Juice Cranberry, Orange, Mango, Pineapple, Grapefruit, Carrot Beetroot or Cucumber Tropical Fruit Plate Selection of Cereals & Milk Cornflakes, Granola, Rice Krispies, All-Bran Assorted Bakery Basket Served with Marmalade, Jam, Butter or Margarine Freshly Brewed Coffee, Tea, Milk or Hot Chocolate Soy, Hot or Cold Milk 1,100 AMERICAN Chilled Fruit or Vegetable Juice Cranberry, Orange, Mango, Pineapple, Grapefruit, Carrot Beetroot or Cucumber Tropical Fruit Plate Selection of Cereals & Milk Cornflakes, Granola, Rice Krispies, All-Bran Assorted Bakery Basket Served with Marmalade, Jam, Butter or Margarine Two Farm Eggs any Style Choice of Crispy Pork Bacon, Honey-Cured Ham Pork or Chicken Banger Sausage Freshly Brewed Coffee, Tea, Milk or Hot Chocolate Soy, Hot or Cold Milk 1,300

5 CHINESE Assorted Dim Sum Congee Served with Boiled Tea Egg and Pork Floss Stir-fried Egg Noodles Warm Soy Milk Long Jing Tea or Pu-Er Tea 1,400 FILIPINO Chilled Fruit or Vegetable Juice Cranberry, Orange, Mango, Pineapple, Grapefruit, Carrot, Beetroot or Cucumber Tropical Fruit Plate Two Farm Eggs any Style accompanied by steamed or garlic rice served with your choice of one: Daing na Bangus (Pan-fried milk fish marinated in vinegar) Pork Longaniza (Native sweet and sour sausage) Corned Beef Pinoy (Sautéed garlic minced beef with potato) Beef Tapa (Cured beef tenderloin in calamansi and soya sauce) Freshly Brewed Coffee, Tea, Milk or Hot Chocolate Soy, Hot or Cold Milk 1,300

6 HEALTHY Chilled Fruit or Vegetable Juice Cranberry, Orange, Mango, Pineapple, Grapefruit, Carrot-Ginger, Beetroot or Cucumber Tropical Fruit Plate Granola Yoghurt Parfait Dried fruits, toasted nuts, exotic fruit jam Egg White Frittata Tomato, Onion, Mushroom and Spinach Seven-Grain Toast Served with margarine and honey Freshly Brewed Coffee, Tea, Milk or Soy Milk 1,240 CHAMPAGNE Enhance your breakfast with a bottle of; The Peninsula Brut Classic by Deutz NV Brut (375ml) 2,750 Moët & Chandon Brut Imperial, NV (375ml) 3,800

7 SPECIALTIES Two Farm Eggs any Style 750 Choice of one side dish: crispy pork bacon, honey-cured ham, pork or chicken banger sausage Three-egg Omelet 790 Choice of three ingredients: Mushroom, honey-cured ham, chicken, bell pepper, spinach, tomato, onion, Swiss cheese, Cheddar cheese and mozzarella cheese Additional ingredients 50 PhP each additional Eggs Benedict 850 Two poached eggs, English muffin, Hollandaise sauce with choices of honey-cured ham, smoked salmon or Florentine Beef Tenderloin Steak and Eggs 1,050 Poached egg, Béarnaise sauce, crushed baby potato and seasonal vegetable Truffled Egg White Frittata 950 Onion, tomato, shiitake mushroom, asparagus, garden greens Fluffy Blueberry Pancakes 650 Whipped cream, maple syrup and honey Caramelized Banana Crêpe 750 Wild berry compote, whipped cream Brioche French Toast 650 Strawberry, banana brûlée, honey Smoked Salmon Bagel 800 Shaved red onion, capers, hard boiled egg, tomato, cream cheese Corned Beef Hash 850 Corned beef, potato, capsicum, poached egg, Hollandaise sauce

8 ASIAN SPECIALTIES Arroz Caldo 750 Free-range chicken, ginger infused rice congee Champorado 650 Chocolate flavor congee with condensed milk, dried fish Tortang talong 800 Eggplant omelet served with steamed rice or garlic rice Chap chae 750 Stir-fry glass noodles, ginger, onion, carrot, mushroom, bean sprouts, soy Dim Sum Basket 700 Pork siomai, mushroom bao and shrimp dumpling, soy and chili sauce GRAINS AND YOGHURT Assorted Cereals 450 Cornflakes, Koko Crunch, Frosties, Granola, Rice Krispies and All-Bran with sliced banana & strawberries 610 European-style Plain Yoghurt or Berry Yoghurt 450 Granola Yoghurt Parfait 550 Dried fruits, toasted nuts, exotic fruit jam Bircher Muesli 550 Oats with apples, nuts, raisins and fresh milk Oatmeal Porridge 450 Cooked with your choice of milk or water with cinnamon, raisins, walnuts and brown sugar Tropical Fruit Platter 450

9 FRESH FROM THE BAKERY Choice of three items below served with marmalade, jam, butter or margarine Danish pastry 400 Plain Croissant Cinnamon Bun Brioche Pandesal (Traditional Filipino breakfast bread) Ensaymada (Filipino sweet bun with Cheddar cheese or purple yam) Chocolate Muffin Blueberry Muffin Toast : White, whole wheat, seven-grain toast, rye bread SIDE DISHES Two eggs any style 350 Breakfast potato Rösti potato Grilled tomato Crispy pork bacon Honey-cured ham Pork banger sausage Chicken banger sausage Grilled asparagus Baked beans Steamed rice Garlic rice

10 BEVERAGES Fresh Fruit and Vegetable Juice 430 Hot or cold calamansi Papaya, pineapple, watermelon, Green or ripe mango, orange, carrot-ginger, beetroot Chilled Fresh Fruit Juice 300 Pineapple, grapefruit, apple, dalandan, cranberry, mango, orange Fresh Buko Juice 430 Young coconut juice with pulp Freshly Brewed Coffee, Decaffeinated Coffee 300 Espresso, Iced Coffee Cappuccino, Café Latte, Café Melange 330 Native Filipino Hot Chocolate Double Espresso Soy, Hot or Cold Milk 320 THE PENINSULA TEA COLLECTION English Breakfast 320 Earl Grey Camomile Sencha Green Tea Verbena Mint Iced Tea Selection 320 Lemon, mango, lychee or mint

11 ALL-DAY DINING

12 STARTERS Classic Caesar Salad 700 Bacon, croutons, anchovies, soft boiled egg and shaved Parmesan -With grilled Pamora chicken supreme 800 -With Cajun-spiced black tiger prawns 850 Cold Mezze 650 Hummus, baba ghanoush, Halloumi cheese Olive tapenade with grilled pita bread Sesame Pamora Chicken Salad 800 Free-range chicken, cabbage, peanut, sesame seeds, crisp wonton Farmers Field Green Salad 700 Shaved vegetables, toasted nuts, Farmer s cheese Local native honey vinaigrette Shrimp Pot Stickers 800 Pan-seared shrimp dumplings Buffalo Chicken Wings 700 Carrot, celery and ranch dressing International Cheese Selection 850 Dried fruits, lavosh bread and crackers SOUPS French Onion Soup 650 Beef consommé, Gruyère cheese, croutons Wild Mushroom Bisque 650 Truffle cream, pumpernickel croutons

13 SANDWICHES Served with French fries or garden salad Turkey Club Sandwich 900 Smoked turkey, egg, crispy bacon, lettuce, tomato, pommery mustard aioli Grilled Prawn Tortilla Wrap 950 Prawn, onion, tomato, lettuce, garlic aioli Beef Pastrami Sandwich 900 Sauerkraut, Emmental cheese, thousand island, gherkins The Pen Beef Burger 950 Grass-fed Australian beef, Gouda cheese, caramelized onion, crisp bacon, house-made pickles PASTA Organic Spaghetti or Whole Wheat Penne 900 Choice of: Bolognese, Marinara or Carbonara Served with shaved Parmesan and crushed chili flakes Seafood Risotto 1,250 Saffron arborio rice, spinach, shrimp, mussel, squid, Parmigiano-Reggiano cheese FLATBREAD Margherita 750 Tomato coulis, mozzarella and basil Garlic Shrimp 850 Bechamel, mozzarella, roasted garlic shrimp Hawaiian 800 Tomato coulis, mozzarella, pineapple, honey-cured ham BBQ Chicken 800 Barbecue sauce, Cheddar cheese, grilled chicken, onion, mushroom

14 FROM THE GRILL Grams US Angus Beef Tenderloin 200 gr 2,200 US Angus Beef Rib Eye 300 gr 2,550 Pamora Free-range Chicken Breast 180 gr 1,250 Organic Atlantic Salmon 200 gr 1,400 Tiger Prawn (3 pcs) 280 gr 1,650 Lamb Chop (3 pcs) 360 gr 2,400 Each grilled item is served with a sauce of your choice Bordelaise sauce Peppercorn sauce Béarnaise sauce Lemon butter sauce Choron sauce Mint sauce Dijon mustard Horseradish Mint jelly SIDE DISHES Sautéed Green Beans - Garlic, shallot, thyme 350 Grilled Asparagus - Lemon vinaigrette, Parmesan Roasted Herb Mushrooms - Shallot, rosemary, thyme Country Cut Fries - Cajun spice Sautéed Carrot - Shallot, thyme Sautéed Spinach - Garlic, shallot Mashed Potato - Milk, butter Steamed vegetables - Seasonal Garlic Rice - Fried garlic Steamed White Rice

15 LOCAL FAVORITES Appetizers Tokwa t Baboy 750 Deep fried pork liempo and tofu, green chili and soya-vinegar sauce Lumpia Ubod 650 Strips palm heart, green beans, ground pork and shrimp, garlic sweet soya sauce Gambas 850 Stir-fried shrimp with onion, chili, parsley, crispy garlic Salpicao 800 Seared beef tenderloin, garlic, paprika, red wine Main Courses Bistek Tagalog 990 Beef tenderloin sautéed with onion and soya-calamansi sauce choice of steamed or garlic rice Chicken and Pork Adobo 900 Chicken and pork braised in soya sauce and vinegar choice of steamed or garlic rice Arroz Caldo 750 Free-range chicken, ginger infused rice congee Wonton Noodle Soup 750 Chicken broth, shrimp and pork dumplings Pancit Canton 800 Egg noodles with sautéed shrimp, chicken, pork and native vegetables Kare kare 950 Braised short ribs, banana heart, string beans, bok choi, peanut, shrimp paste choice of steamed or garlic rice

16 SPICES RESTAURANT SPECIALTIES Only available from 12:00 nn 2:00 pm and 6:00 pm 9:00 pm Nazuk Naan 400 Flour bread filled with cheese and cumin seeds Roti Canai 430 Shallow-fried flat bread served with chicken curry dipping sauce Samosa 600 Deep-fried Indian savory dumpling stuffed with mix vegetables Tom Kha Gai 700 Chicken soup with coconut milk, lemon grass and kaffir lime Tord Mun Goong 800 Fried shrimp cakes with plum sauce Asam Goreng 1,650 Beef short ribs with tamarind sauce Goong Krathem-prik Thai 1,650 Deep-fried tiger prawns with garlic pepper and coriander Murg Kali Mirch 1,150 Tandoor-roasted Cheddar and black pepper marinated chicken Phad Thai 900 Sautéed rice noodles with shrimp, vegetables and peanuts Dum Wali Biryani 800 Mix vegetable in yellow curry sauce and basmati rice flavour saffron Pak Boong Fai Deng 750 Wok-fried water spinach with yellow beans, chilli and oyster sauce Khao Niao Mamuang 550 Thai sticky rice, coconut milk, fresh mango

17 DESSERTS The Peninsula Cheesecake 450 Berries, vanilla sauce Decadent Chocolate Cake 450 Caramel sauce, almond brittle Crème Brûlée 450 Caramelized, Bourbon vanilla, lemon madeleine Calamansi Tartlet 450 Topped with meringue, mango coulis Hazelnut Crunch 450 Praline cream, nutty dacquoise Tropical Fruit Platter 450

18 OVERNIGHT MENU

19 LATENIGHT FAVORITES Available from 11:00 pm to 6:00 am Two Farm Eggs any Style 750 Choice of one side dish: crispy pork bacon, honey-cured ham pork or chicken banger sausage Beef Tenderloin Steak and Eggs 1,000 Poached egg, Béarnaise sauce, crushed baby potato and seasonal vegetables Classic Caesar Salad 700 Bacon, croutons, anchovies, soft boiled egg and shaved Parmesan -With grilled Pamora chicken supreme 750 -With Cajun-spiced black tiger prawns 850 Buffalo Chicken Wings 700 Carrot, celery and ranch dressing Shrimp Pot Stickers 800 Pan-seared shrimp dumplings Chicken and Pork Adobo 900 Chicken and pork braised in soya sauce and vinegar Choice of steamed or garlic rice Pancit Canton 800 Egg noodles with sautéed shrimp, chicken, pork and native vegetables Turkey Club Sandwich 900 Smoked turkey, egg, crispy bacon, lettuce, tomato, pommery mustard aioli The Pen Beef Burger 950 Grass-fed Australian beef, Gouda cheese, caramelized onion, crisp bacon, house-made pickles Margherita Flatbread 750 Tomato coulis, mozzarella and basil

20 LATENIGHT DESSERTS Available from 11:00 pm to 6:00 am The Peninsula Cheesecake 450 Berries, vanilla sauce Decadent Chocolate Cake 450 Caramel sauce, almond brittle Crème Brûlée 450 Caramelized, Bourbon vanilla, lemon madeleine Calamansi Tartlet 450 Topped with meringue, mango coulis Tropical Fruit Platter 450

21 KID S CORNER

22 PEN KID S CUISINE For Our Younger Guests BREAKFAST Silver dollar pancakes French toast sticks, maple syrup Scrambled farm eggs, choice of bacon or sausage Irish oatmeal, dried nuts, brown sugar Small fresh tropical fruit plate with banana P 400 ALL DAY Macaroni and cheese Chicken noodle soup Spaghetti with tomato sauce or meat sauce Pan seared chicken breast with mashed potato P 500 DINNERS served with French fries Mini burgers, with or without cheese, dill pickle Grilled cheese sandwich Peanut butter and jelly sandwich Pamora free-range chicken fingers Pan-seared prawns with broccoli P 650 SWEETS Mini cookies, chocolate chip and oatmeal Fresh fruit salad, apples, grapes, strawberries, pineapple Milk shake or two scoops of ice cream P 350

23 INFANT OFFERINGS The items that are offered below are suitable for children below the age of 18 months who have been introduced to solid food that is easy to digest and nutritionally balanced P 400 BANANA OATMEAL Cooked in water or milk MASHED VEGETABLES Boiled and mashed carrot, pumpkin or potato RICE PORRIDGE Softened rice cooked in chicken broth MASHED FRUITS Softened banana, mango or apple Our chefs would be delighted to prepare any other special items that you may require as long as you give us prior notice.

24 PEN AIR

25 PEN AIR Smart meals to go Early Bird Salmon Cream Cheese Bagel Shaved onion, hard boiled egg Two Pieces of Croissant, Fruit Danish or Muffins Emmi Yoghurt Cup Whole Fruit, Banana, Apple or Orange Fruit Juice / Mineral Water Freshly Brewed Coffee or Peninsula Tea 1,400 Lunch on the Run Grilled Vegetable Wrap Zucchini, eggplant, piquillo pepper, mixed greens, hummus, feta cheese Potato Salad, Dijon Aioli, Scallions Whole Fruit, Banana, Apple or Orange Homemade Baked Signature Peninsula Cookies Fruit Juice / Mineral Water Freshly Brewed Coffee or Peninsula Tea 1,900

26 BEVERAGE

27 Soft Drinks Coca-Cola, Coke Light, Coke Zero 240 Royal Tru-Orange, Sprite, Root Beer Sarsi, Pepsi, Pepsi Light, Mountain Dew, 7-Up Tonic Water, Soda Water, Ginger Ale Energy Drinks Gatorade, Red Bull 330 Distilled Water Wilkins 500 ml. 210 Wilkins 1 liter 340 Premium Still Water Evian 330 ml. / 750 ml. 380 / 760 Santa Vittoria 1 liter 520 Antipodes 500 ml. / 1 liter 630 / 950 Fiji Water 500 ml. / 1 liter 320 / 560 Premium Sparkling Water San Pellegrino 500 ml. 370 Perrier 330 ml. 320 Santa Vittoria 500 ml. / 1 liter 320 / 520 Antipodes 500 ml. / 1 liter 630 / 950 Fresh Fruit and Vegetable Juice 430 Hot or cold calamansi Papaya, pineapple, watermelon Green or ripe mango, orange, carrot-ginger, beetroot Chilled Fruit Juice 300 Pineapple, grapefruit, apple, dalandan, cranberry, mango, orange

28 Hot Beverages Freshly Brewed Coffee 300 Decaffeinated Coffee Espresso Iced Coffee Double Espresso 330 Cappuccino Café Latte Café Mélange Native Filipino Hot Chocolate Soy, Hot or Cold Milk 320 The Peninsula Tea Collection 320 English Breakfast Earl Grey Sencha Grand Jasmine Camomile Moroccan Mint Verbana Mint Iced Tea Selection 320 Lemon Mango Lychee Mint Beers Local 260 San Miguel Light, San Miguel Pale Pilsen San Miguel Super Dry, San Miguel Premium Cerveza Negra, Red Horse Imported/Premium Beers Corona 410 Heineken 540 Erdinger Weissbier 680

29 CHAMPAGNE AND SPARKLING WINE Moët & Chandon, Brut Imperial The Peninsula Brut Classic by Deutz Veuve Clicquot, Brut, Reims Dom Pérignon, Epernay Glass 1,100 Bottle 5,260 5,820 6,160 14,240 WHITE WINE Joseph Drouhin, Chardonnay, France 840 4,200 Baron Philippe de Rothschild, Escudo Rojo 690 3,360 Chardonnay, Maipo Chile Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 1,100 4,760 Craggy Range, Riesling, New Zealand 620 2,800 Clarendelle by Haut Brion, Bordeaux Blanc, France 850 4,140 RED WINE Joseph Drouhin, Pinot Noir, France 810 4,200 Baron Philippe de Rothschild, Escudo Rojo 690 3,360 Cabernet Sauvignon Blend, Maipo Chile Terrazas de los Andes, Cabernet Sauvignon 550 2,460 Mendoza, Argentina Penfold s Bin 2 Shiraz Mataro, Mourvedre, South Australia 650 3,250 Clarendelle by Haut Brion Bordeaux Rouge, France 950 4,480 Our master wine list is available upon request