WATER NUTS SEAFOOD JUICES WINES WHISKY AND LIQUEOURS. Walnuts. Bottled Rain Water Bottled Spring Water

Size: px
Start display at page:

Download "WATER NUTS SEAFOOD JUICES WINES WHISKY AND LIQUEOURS. Walnuts. Bottled Rain Water Bottled Spring Water"

Transcription

1 WATER Bottled Rain Water Bottled Spring Water JUICES Apple Juice* Apple/Blackcurrent Juice* Orange Juice* Pineapple Juice* WINES 2003 Pinot Chardonnay Sparkling 2004 Chardonnay 2004 Pinot Meunier 2004 Sparkling 2005 Pinot Noir 2006 Chardonnay 2006 Mill Block Pinot Noir 2006 Pinot Noir 2006 Pinot Rose 2006 Underwood Chardonnay 2007 Forest Raven Pinot Noir 2007 Meunier Rose 2007 Pinot Gris 2007 Rose (100% Pinor Noir) 2007 Sauvignon Blanc 2007 Schonburger Limited Release 2008 Pinot Gris 2008 Sauvignon Blanc 2008 Pinot Noir 2009 Pinot Gris 2009 Sauvignon Blanc 2009 Riesling Raspberry Wine WHISKY AND LIQUEOURS Raspberry Infused Brandy (18%) Single Malt Whisky Vodka NUTS Walnuts SEAFOOD Abalone Canned Abalone Clear Canned Abalone IQF Green Lip and Black Lip Abalone IQF Meat Abalone IQF Whole Abalone Live Abalone Par Boiled Abalone Steel Canned Abalone Vacuum Packed Atlantic Salmon Fillets Atlantic Salmon Fresh Head on Gilled and Gutted Atlantic Salmon Portions Atlantic Salmon Smoked Banana Prawns Frozen Blue Eye Trevally Headed and Gutted Blue Eye Trevally Skin Off Fillets Blue Grenadier/Hoki Fish Fillet Blocks Blue Grenadier/Hoki Fresh Fillets Blue Grenadier/Hoki Skin Off Frozen Fillet Blue Grenadier/Hoki Skin On Frozen Fillet Blue Grenadier/Hoki Smoked Crab Giant King Crab Lobster Live and Cooked Lobster Southern Rock Lobster Cooked Frozen Lobster Southern Rock Lobster Fresh Cooked Chilled Ocean Trout Smoked Ocean Trout Fillets Ocean Trout Fresh Head on Gilled and Gutted Ocean Trout Loins Ocean Trout Portions Ocean Trout Caviar Octopus Barbeque Octopus Honey, Chilli and Garlic Octopus Spicy Pickled Octopus Tenderised Cooked *no added water or sugar Produce of Heaven Pty Ltd 1

2 Oysters Pink Ling Trimmed Skinless Fillets Pink Ling Headed and Gutted Ribaldo/Deep Sea Cod Headed and Gutted Ribaldo/Deep Sea Cod Skin Off Fillets Salmon Classic Smoked Fillet Whole Side Salmon Classic Smoked Salmon Snack Salmon Hot Smoked Baby Salmon Salmon Smoked Salmon Rillettes Saltwater Charr Scallops Frozen Sea Cucumber Dried (beche-de-mer) HONEY Blackberry (organic) Gum Honey Leatherwood (organic) Manuka Meadow (organic) Gourmet Honey (apple, orange, chocolate, hazelnut, apricot, ginger) Wild Flower (organic) BEEF Beef Striploin Beef Cube Roll Beef Tenderloin Beef Rump Beef Full Sides Beef Stirfry and Diced Beef Hamburgers Beef Mince Lean Beef Roasts Beef Steaks Eye Fillets, Scotch, Rump, TBone, Porterhouse etc. Corned Silverside Beef Rib Roast Beef Short Rib CHICKEN All air-chilled Chicken Whole Chicken Breasts Chicken Breasts Cheese Filled Chicken Drumsticks Chicken Kievs Chicken Kiev Burgers Chicken Wings Marinade Half Chicken Chicken Rissoles Chicken Schnitzel Chicken Toast (Halal and Non-Halal) LAMB Lamb Boneless Leg Lamb Diced Lamb Rack or Cutlets Lamb Sides Lamb Chops Lamb Steaks Lamb Fillets Lamb Liver/Lamb Brains Lamb French Cut Shanks Lamb Top Side PORK Pork Neck Pork Shortloin Bone In Pork Boneless Loin Pork Belly Rectangle Cut Pork Fillet Pork Whole Pork Primal Cuts for Steaks Pork Primal Cuts Produce of Heaven Pty Ltd 2

3 Pork Top Side Pork Trotters Pork Shanks Pork Ears Pork Rolled Leg Roast Pork Rolled Loin Pork Easy Carve Leg Pork Spare Ribs Pork Leg (boneless/rind off) Pork Heads SAUSAGES Beef Beef and Honey Beef and Sundried Tomato Beef and Mountain Pepper Beef, Mushroom and Onion Chicken Chicken Chipolata Pork Cumberland (pork) Lincolnshire (pork) Nurenburger (pork) Lamb Curried Lamb Garlic Beef Halal Beef, Chicken, Lamb, Pastrami, Veal Plain BBQ (beef) Veal Veal Chipolata TURKEY Whole Turkey Turkey Breast Fillets Skin On and Skin Off CONFECTIONARY Chocolate coated raspberries Fudge Butterscotch* Fudge Chocolate* Fudge Hazelnut* Fudge Mocha Walnut* Fudge Orange* Fudge Vanilla* Orange Segments* Truffles* 6 Flavours: Rum-Raisin, Kirsch, Hazelnut, Strawberry, Ganache, Cointreau Mint Vanilla VEGETABLES Baby Pak Choic (organic) Baby Squash (organic) Beans Beans (organic) Black Truffles Broad Beans (organic) Broccoli Broccoli (organic) Brussels Sprouts Cabbage (organic) Cabbages Cabbages Dutch Cabbages Red Cabbages Savoy Capsicums (hyrodponic) Red, Yellow, Orange and Chilli Carrot (organic) Carrots Hireloom (organic) Carrots Imperator Carrots Koyo Carrots Kuroda Carrots Nantes Cauliflower Cauliflower (organic) Celery *no preservatives, artificial colouring or flavouring Produce of Heaven Pty Ltd 3

4 Celeriac Cherry Tomatoes Garlic (organic) Ginseng (organic) Kabocha Herbs Leeks Lettuce Japanese Mizuna (organic) Mescalun Salad Mix Lettuce (organic) Mushrooms Onion (organic) Onions Onions Brown Onions Cream Gold Onions Red Olives Organic and all Olive Value Added Products (oil, marinated and stiffed) Parsley (organic) Parsnip (organic) Parsnips Pickles Hot Kelp Pickles Potato (organic) Potatoes Bintje Potatoes Bismarks Potatoes Gold Star Potatoes Kennebec Potatoes Kipfler (organic) Potatoes Latona Potatoes Nicola Potatoes Pink Eye Potatoes Royal Blue Potatoes Russet Burbank Potatoes Symfonia Pumpkin Butternut Pumpkin Jarrahdale Pumpkin Sweet Grey Pumpkin (organic) Pumpkins Golden Nugget (organic) Quinces Radish Daikon (organic) Shallots French Style Snow Peas (organic) Swede Sweet Corn (organic) Sweet Corn Tazziberries Truffles Tomatoes Tomatoes (organic) Turnip Hakurine White (organic) Wasabi Zucchinis (organic) FRUIT Cherries Bing Cherries Early Burlat Cherries Lapins Cherries Merchant Cherries Regina Cherries Simone Cherries Stella Cherries Sweetheart Cherries Van Raspberry Strawberry Apples Pears Apricots Nectarines Peachs Plums Black and Blueberries Produce of Heaven Pty Ltd 4

5 BABY PRODUCTS Apple Snacks (organic) Baby Porridge (organic) Baby Rice (organic) and Rice cakes Instant Formula (organic) Pasta Shells, Macoroni, Iron Enriched Organic Pasta Organic Milk Formulae Stages 1, 2 and 3 to Toddler Organic Veggies Toothiepegs (organic) SAUCES, VINEGARS, OILS, RELISH AND JELLIES Chutney Kelp Chutney Fruit Paste Apricot (100% natural) Fruit Paste Blackcurrant (100% natural) Fruit Paste Quince (100% natural) Kelp Ginger Pot Kelp Lemon Spread Jelly Christmas/Cumberland and Quince (100% natural) Jelly Mint (100% natural) Jelly Redcurrant (100% natural) Jelly Rosemary (100% natural) Marmalade Lemon and Lime (100% natural) Marmalade Peach (100% natural) Marmalade Three Fruits (100% natural) Oils Extra Virgin Olive Oil Paste Kelp and Chilli Paste Relish Chilli (100% natural) Relish Piccillili (100% natural) Relish Ploughman s Caramelised Onion (100% natural) Relish Ratatoulle (100% natural) Relish Summer Garden (100% natural) Relish Tomato and Apricot (100% natural) Sauce Hot and Spicy Kelp Sauce Sauce Raspberry Spicy Apricot Sauce, Jam, Relish and Plum Sauce Syrup Raspberry Vinegar Basil (100% natural) Vinegar Lemon and Bay Leaf (100% natural) Vinegar Raspberry Vinegar Raspberry (100% natural) Vinegar Tarragon (100% natural) Vinegarette Raspberry (100% natural) MUSTARDS Mustard Dijon (100% natural) Mustard Green Peppercorn hot (100% natural) Mustard Honey (100% natural) Mustard Horseradish (100% natural) Mustard Mediterranean (100% natural) Mustard Mild Green Peppercorn (100% natural) Mustard Mountain Pepper (100% natural) Mustard Ploughman s (100% natural) Mustard Pub (100% natural) Mustard Sir John s (100% natural) Mustard Spicy (100% natural) Mustard Tarragon (100% natural) Mustard Tasmanian Rain Forest (100% natural) Mustard Wasabi (100% natural) Mustard Whisky and Orange (100% natural) JAMS Jams Apricot (100% natural) Jams Blackberry (100% natural) Jams Blackcurrant (100% natural) Jams Jostaberry (100% natural) Jams Plum (100% natural) Jams Raspberry Jams Raspberry (100% natural) Jams Strawberry Jams Summerberry (100% natural) Produce of Heaven Pty Ltd 5

6 DESSERTS Cakes Baked Cheese Cake Apple Cakes Baked Cheese Cake Apricot Cakes Baked Cheese Cake Berry Crumble Cakes Baked Cheese Cake Cappuccino Cakes Baked Cheese Cake Lemon Curd Cakes Baked Cheese Cake White Chocolate and Raspberry Cakes Black Forest Gateaux Cakes Chocolate Mud Cakes Death by Chocolate Gateaux Cakes Moist Carrot and Walnut Cake Cakes Tiramisu Cakes Unbaked Cheese Cake Baileys Cakes Unbaked Cheese Cake Chocolate Swirl Cakes Unbaked Cheese Cake Kahlua Cakes Unbaked Cheese Cake Lemon Cakes Unbaked Cheese Cake Raspberry Cakes Unbaked Cheese Cake Rocky Road Pie Lemon Meringue Pie Pecan Puddings Christmas Pudding (100% natural) Puddings Gluten Fruit Pudding (100% natural) Puddings Heritage Pudding (100% natural) Puddings Rich Fruit Cakes (100% natural) Puddings Rich Fruit Pudding (100% natural) Rolls Raspberry Pavlova Tarts Brandy Alexander Tarts Caramel Tarts Chocolate Tarts Fresh Lemon PIES AND SAVOURIES Ham and Egg Pies (100% natural) Pork Pies (100% natural) Supreme Stuffing Mixes Apricot and Almond (100% natural) Supreme Stuffing Mixes Lemon, Myrtle and Pepperberry (100% natural) Over 30 varieties of Pies both Savory and Dessert DAIRY PRODUCTS Cheese Bass Strait Blue Cheese 41 Degrees Hot Smoked Salmon and Rillettes Cheese Black Label Blue Triple Cream Cheese Black Label Cloth Matured Cheddar Cheese Black Label Double Brie Cheese Black Label Loorana Double Brie Cheese Black Label Wax Cheddar Cheese Cape Wickham Double Brie Cheese Discovery Ash Blue Cheese Discovery Ash Brie Cheese Discovery Blue Cheddar Cheese Discovery Blue Rolle Cheese Discovery Brie Rolle Cheese Discovery Bush Pepper Cheddar Cheese Discovery Hot Waxed Blue Cheese Discovery Scrubbed Brie Cheese Endeavour Blue Cheese Heidi Farm and Pianganna Cheese Lighthouse Blue Brie Cheese Netherby Blue Cheese Phoques Cove Camembert Cheese Roaring Forties Blue Cheese Seal Bay Triple Cream Brie Cheese Stokes Point Smoked Cheddar Cheese Stormy Cheese Surprise Bay Cheddar Tas Heritage Cheese Cream Pure Cream Cream Sour Cream Milk Fresh and Powered. Flavoured, Soy, Non Lactose, Skim, Full Crea, and All Varieties of Low Fat Yoghurt Honey and Cinnamon* Yoghurt Lemon Myrtle Maple* Yoghurt Vanilla Bean* *no preservatives or thickeners Produce of Heaven Pty Ltd 6

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh

More information

Set Menu - Bronze. We also cater for special dietary requirements.

Set Menu - Bronze. We also cater for special dietary requirements. Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in

More information

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95) STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch Daily Meal Planner Follow this nutritious daily meal plan based on great tasting meal replacements along with healthy fresh food choices for optimum success whilst on your Kate Morgan Weight Loss Program.

More information

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

THE MONTH OF MERRY-MAKING

THE MONTH OF MERRY-MAKING THE MONTH OF MERRY-MAKING SET MENU Paper Crane set menu $69.00 per person Starters (choice of one) Mains (choice of one) Dessert (choice of one) Local prawn salad with mango, sundried tomatoes, micro greens

More information

Seasons Menu Autumn Week 1

Seasons Menu Autumn Week 1 Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby

More information

BEEF. Whole Primal/Carton. Portioned. Processed. Offal

BEEF. Whole Primal/Carton. Portioned. Processed. Offal BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)

More information

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

Seasons Menu Summer Week 1

Seasons Menu Summer Week 1 Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip

More information

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5 MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus

Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Plated Sit Down Menu

Plated Sit Down Menu Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

More information

MUSTARD Seasonal Menus Festive 2013

MUSTARD Seasonal Menus Festive 2013 MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

Christmas Packages 2018

Christmas Packages 2018 Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

More information

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136 MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

More information

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested. Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato

More information

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B. Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

CHRISTMAS PARTY MENU

CHRISTMAS PARTY MENU CHRISTMAS PARTY MENU 2 COURSE 25.95 3 COURSE 29.95 PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy

More information

To Begin With. The Fish Club Sandwich

To Begin With. The Fish Club Sandwich Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The

More information

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

Dorset Gardens Bistro

Dorset Gardens Bistro Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9

More information

Festive Menu Bookings now being taken. Don t leave it too late!

Festive Menu Bookings now being taken. Don t leave it too late! Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten

More information

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

More information

Marco s New York Italian, (Terms and conditions apply. Please view website for details.)

Marco s New York Italian, (Terms and conditions apply. Please view website for details.) Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy

More information

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion

More information

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland

2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Christmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking

More information

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

More information

WELCOME TO O REILLY S DINING ROOM

WELCOME TO O REILLY S DINING ROOM WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

GROUP BOOKINGS & EVENTS

GROUP BOOKINGS & EVENTS GROUP BOOKINGS & EVENTS As part of Jason Atherton's The Social Company, Social Eating House is a contemporary Michelin star restaurant & bar in the heart of Soho. Offering semiprivate dining areas & exclusive

More information

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

More information

Plan ahead! Dessert Menu: - Sticky Date Pudding with Butterscotch Sauce & Ice Cream. - Hot Apple & Rhubarb Pie with Vanilla Ice Cream

Plan ahead! Dessert Menu: - Sticky Date Pudding with Butterscotch Sauce & Ice Cream. - Hot Apple & Rhubarb Pie with Vanilla Ice Cream Menu Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing

More information

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,

More information

55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY

55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY 55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney NSW 2000 (02) 8223 3800

More information

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them. BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

More information

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

Functions Types of Functions

Functions Types of Functions Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

Christmas Menu One - $33.00pp

Christmas Menu One - $33.00pp Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE

BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei

More information

ENTREES STEAKS PRICE. DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. $17.00

ENTREES STEAKS PRICE. DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. $17.00 ENTREES LOCAL OYSTERS NATURAL 1/2 DOZ $16.00 1 DOZ $22.00 KILPATRICK 1/2 DOZ 1 DOZ MORNAY 1/2 DOZ 1 DOZ PRINCESS 1/2 DOZ 1 DOZ $26.00 DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for

More information

Corporate Christmas Buffet

Corporate Christmas Buffet Corporate Christmas Buffet 155+++ Salads Coleslaw German potato Salad, caprese, Salad niscoise, Waldorf Pumpkin, spinach and feta Salad Bar Selection of mixed leaves, Cherry Tomatoes, Cucumber, Carrot,

More information

Mindful Eating Working Lunch Menu

Mindful Eating Working Lunch Menu Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced

More information

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

More information

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli

More information

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

More information

Tilly s Restaurant & Bar

Tilly s Restaurant & Bar Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

More information

SAMPLE MENUS SPECIAL DIETS

SAMPLE MENUS SPECIAL DIETS PS MURRAY PRINCESS SAMPLE MENUS Friday Welcome Dinner Saturday Lunch Saturday Dinner Sunday Continental Buffet Lunch Sunday Captain s Dinner Monday Welcome Dinner Tuesday Lunch Tuesday Carvery Buffet Dinner

More information

C A N A P É S CUISINE ON CUE

C A N A P É S CUISINE ON CUE C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella

More information

Conference & Event Menus

Conference & Event Menus Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality

More information

Bar Menu. 315 Portrush Road, Norwood SA

Bar Menu. 315 Portrush Road, Norwood SA Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5

More information

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles

More information

Orsett Masonic Hall Events Menus

Orsett Masonic Hall Events Menus Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your

More information

wonderful the most time of the year

wonderful the most time of the year It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed

More information

2017 FESTIVE EVENT PACKAGES

2017 FESTIVE EVENT PACKAGES 2017 FESTIVE EVENT PACKAGES CHRISTMAS PACKAGES Buffet Dinner Package $115pp Christmas buffet menu including hot, cold and sweet selections 3 hour standard beverage package Tea lights and Christmas table

More information

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO) lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters

More information

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00 LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

BUFFET VEGETABLES & POTATOES

BUFFET VEGETABLES & POTATOES BUFFET VEGETABLES & POTATOES Vegetable Selection Balsamic Glazed Carrots Roasted Italian Vegetables Steamed Asparagus Citron Portobello Mushroom Frites String Beans and Julienne Carrots Roasted Winter

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,

More information

Welcome to DaChi s Restaurant to You!

Welcome to DaChi s Restaurant to You! Taster Menus Welcome to DaChi s Restaurant to You! The team at DaChi s Restaurant to You offer a range of taster catering menus for all kinds of events and celebrations. We have some unique menu offers

More information

duration items 2 hours select three cold, three hot & two dessert canapes 30

duration items 2 hours select three cold, three hot & two dessert canapes 30 COCKTAIL MENU duration items 2 hours select three cold, three hot & two dessert canapes 30 cold canapés goats cheese and cranberry tart, quinoa and cinnamon crumble vegetarian california rolls, soy and

More information

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to

More information

oktoberfest INSPIRED MENU

oktoberfest INSPIRED MENU oktoberfest INSPIRED MENU Savory Wood Fire Flàmmeküeche (Tarte Flambee) fromage blanc, speck, white onions, gruyere German Cured Meat Platter black forest ham, speck, marinated vegetables, bavarian mustard,

More information

CHINESE NEW YEAR DINNER PROMOTION

CHINESE NEW YEAR DINNER PROMOTION CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

Welcome to. Bistro 121

Welcome to. Bistro 121 Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut

More information

WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE

WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice

More information

SHARING MENU 4 ITEMS ITEMS ITEMS 19.95

SHARING MENU 4 ITEMS ITEMS ITEMS 19.95 SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie

More information

Local suppliers proud to be associated with Tullyglass. Pea & Ham (1) (7)

Local suppliers proud to be associated with Tullyglass. Pea & Ham (1) (7) Soups and Bread Produce Greens Broccoli Onion Leek Cabbage Spinach Celery kcal 22 kcal 26 kcal 7 Grains Farro (1) Millet (1) Buckwheat (1) Rye (1) Teff (1) kcal 337 4 1 4 Our Creations Classic Vegetable

More information