THE charcuterie. that gathers

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Brandon Park
5 years ago
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delicatessen, our historical know-how by combining

1 THE charcuterie that gathers To show the new generations the treasures of the traditional pork delicatessen, our historical know-how by combining the best of yesterday and the best of tomorrow. EXPORT

self SERVICE P ork butcher in the heart of the Sarthe department for more than 75 years, Bahier

Bahier is the leader in France for the black and white puddings, and offer a wide range of

smoked meats, culinary aids ). Rillettes Our purpose: to offer the consumer taste and quality.

BAHIER in 5 key facts 1 PRODUCTION SITE 20 000 M2 SURFACE AREA FROM LE MANS duck rillettes 433

2 self SERVICE P ork butcher in the heart of the Sarthe department for more than 75 years, Bahier is today well-known on the pork delicatessen market and is one of the major references. Bahier is the leader in France for the black and white puddings, and offer a wide range of products to its consumers (black and white puddings, rillettes, offal products, cooked meats, smoked meats, culinary aids ). Rillettes Our purpose: to offer the consumer taste and quality. To reach this purpose, we are helped everyday by the work and cohesion of our teams. BAHIER in 5 key facts 1 PRODUCTION SITE M2 SURFACE AREA FROM LE MANS duck rillettes 433 PEOPLE ROASTED CHICKEN label rouge 16, TONS MILLION EUROS sales FROM LE MANS DUCK 180g 180g 180g 180g roasted chicken rillettes

3 Black and white puddings white pudding with boletus mushroom (7%) pasteurized and pâtés CHOICE OF MATERIALS Our rillettes are made with meats selected by our butchers EXPERTISE Our recipes benefit from the expertise of our butchers and the passion passed down from several generations. Our priority: offer traditional, quality and innovative products. WHITE PUDDING NATURAL PASTEURIZED Rillettes WITH ONIONS PASTEURIZED WITH APPLES pasteurized Offal products from le mans ROASTED CHICKEN pork tongue pork tongue "langotine" 180g HEADCHEESE OLD FASHION STYLE 300g DUCK Culinary aids 280g RABBIT WILD BOAR AVAILABILITY pork fat duck fat goose fat

4 and pâtés BLACK PUDDING CHOICE OF MATERIALS Our rillettes are made with meats selected by our butchers EXPERTISE Our recipes benefit from the expertise of our butchers and the passion passed down from several generations. Our priority: offer traditional, quality and innovative products. CHOICE OF INGREDIENTS french pork SLOW COOKING fresh pork blood guaranteed cooked in water, then vapor-cooked black pudding with onions 1,5kg approx. DUCK 2kg 2kg black pudding with apples 1,5kg approx. Pâté SUPERIOR quality WITH ONIONS 8x125g FARMHOUSE PÂTÉ WITH SHALLOTS 3kg WEST INDIAN 17x60g approx. WITH APPLES 8x125g

5 OFFAL PRODUCTS SMOKED MEATS SELECTED MEATS MOLDING Once cooked, the meats are delicately molded, in order to preserve their entire quality. SLOW COOKING Meats are cooked hours long in a stock SMOKED WITH BEECHWOOD Our smoked meats are braised then smoked with beechwood, which gives this inimitable tender taste... PORK 100%FILLET pasteurized langotine pork tongue 2kg BACON FILLET 1,5kg approx. PORK SNOUT 2,3kg FILET MIGNON DE PORC FUMÉ 400g approx. ROLLED HEAD 3kg approx.

tripe CULINARY AIDS RESPECT OF THE ANCESTRAL

real know-how: big meat pieces carved to be

meats FRENCH PORK FAT CERTIFIEd for our pork fat

sublimate each of your meals by bringing taste

6 tripe CULINARY AIDS RESPECT OF THE ANCESTRAL RECIPES The preparation of the tripe requires a real know-how: big meat pieces carved to be better cooked, natural collagen from the feet, no colouring. SLOW COOKING to preserve the quality of our meats FRENCH PORK FAT CERTIFIEd for our pork fat (Saindoux) GOOD IDEA Our culinary aids will sublimate each of your meals by bringing taste and flavour. TRIPE CAEN STYLE pasteurized 3kg poultry gizzard confit TRIPE WITH TOMATOES 3kg PORK FAT 4,5kg

7 BAHIER RD SCEAUX-SUR-HUISNE /

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR FAUX VRAI 0,00 VRAI 0, FAUX F-SC-093EN 85/20037/586686-1/9 "Emincés" of chicken tenderloin Black C Chick Black turkey (whole, carved, offal) (fresh, frozen) Capon (whole, carved, offal) (fresh, frozen)