FORMULA 1 ROLEX AUSTRALIAN

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1 FORMULA 1 ROLEX AUSTRALIAN G R A N D P R I X C O R P O R A T E C A T E R I N G PA C K A G E S PA D D O C K C L U B MARCH 2019

2 BURNING RUBBER. CHILLED CHAMPAGNE. FOOD TO FUEL FESTIVITIES. Atlantic Group is proud to set a new record with the delivery of yet another outstanding Formula 1 Australian Grand Prix. We have been igniting tastebuds at this spectacular event since 2014 and it has been an absolute privilege. This year we are excited to lead this iconic event into a new era of hospitality, with plans to create something truly unique to you and the guest experience. We are particularly thrilled to welcome the Formula One Paddock Club to the Atlantic Group family and look forward to working with the iconic brands that will occupy this prime position in Over four spectacular days, Atlantic Group will produce a culinary experience not to be missed. Every menu has been designed to enhance your day. From sourcing the finest local Victorian produce to infusing interactive food and beverage experiences; we are dedicated to providing precision and perfection. The [A] team is shifting gears and getting revved for what promises to be another exceptional Formula 1. Hatem Saleh CEO Atlantic Group

3 MENU OVERVIEW Our philosophy is all about innovation, individuality and fierce flavour. A delicious collaboration between black sheep visionaries and the culinary creative, we promise to deliver the most memorable and tantalising menus to ensure your raceday experience goes the distance. In conjunction with our menus, we have an expansive range of upgrades available. Guests will be treated to a sensory overload as talented chefs bring your food experience to life. All service times will be pending final race schedule released by the Australian Grand Prix Corporation. DIETARY RE- QUIREMENTS Atlantic Group prides itself on delivering excellent experiences for all guests including those with cultural, religious, medical and dietary requirements. Whether the request is for organic, low GI, kosher, halal, pescatarian, vegan, vegetarian, gluten or fructose friendly we will always create something delicious. When assessing the cultural requirements of a guest, the utmost care is taken to respect and adhere to certain cookery/butchery methods. Whilst all care is taken to ensure these items do not contain allergens or dietary restrictions, Atlantic Group cannot guarantee that all items remain 100% trace free. Dietary Friendly Codes V Vegetarian G Gluten free D Dairy free N Nut free

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5 GRAZ- ING MENU FRIDAY AND SUNDAY START YOUR ENGINE Creamed ricotta, basil and Manuka honey bruschetta, lemon powder N, V Cauliflower and gruyere pie, aioli, parsley crumb N, V QUALIFYING High Country beef tataki, umi plum kosho, nori chips D Sticky glazed lemon chicken, sesame and puffed rice crumb POLE POSITION CLEAR THE TRACK palate refresher served roaming Sangria, pickled orange popsicle G, N THE SWEET BACKMARKER sweet Cherry ripe lamington, griotte cherry jam V CRISPY BAO BAR Pockets of fried bao filled with all your favourite fillings: Bulgogi beef Char sui pork Chicken san choy bau Mushroom and red bean WAFFLE BAR A selection of sweet and savoury waffles which can be built by guests with all their favourite toppings Waffle flavours: Zucchini and bacon Sweet potato Chive and parsley Vanilla bean Chocolate buttermilk Toppings: Cream cheese Smoked salmon Chorizo soil Pesto cream Beetroot relish Zucchini and bacon frittata waffle, mango chilli pickle N Beef and red wine stew pithivier, potato aioli, red wine salt N WARM UP LAP substantial served roaming Poached cilantro chicken, puffed rice salad, green chilli chutney, kaffir lime powder D, G Red Gum Tasmanian smoked salmon, baby tomato and roasted lemon salad, pomegranate molasses D, G, N THE MAIN RACE substantial served roaming Strawberry cheesecake donut, strawberry sugar N, V Mango trifle, sherry cream, cake crumb G, V FROMAGERIE A selection of artisan Victorian cheese wheels served with crusty sourdough, assorted lavosh, water crackers, rosemary apricots, whisky infused figs and quince paste THE FINAL PIT STOP soak served roaming Accompanied by black vinegar sticky soy, sweet chilli, kimchi aioli, Asian slaw THE CHEQUERED FLAG soak served roaming Korean fried chicken pops, fermented chilli, black sesame D, G, N Mexican street corn croquettes, chipotle aioli, queso Manchego N, V Chocolate sauce Butterscotch caramel Fresh berry compote Gochujang pork, ginger and carrot coulis, watermelon pickle, kimchi crisps G, N High Country beef brisket, sebago potato crisps, malt vinegar flakes Traditional cheeseburger, hash brown, pickled jalapeño N Crumbed Southern Ocean rockling, beer battered chips, lemon smashed peas N Roast pumpkin gnocchi, leek, chives, walnut butter, flax seed crisps V

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7 SATURDAY START YOUR ENGINE Gingerbread waffle, vanilla mascarpone, strawberry sugar, lemon basil N, V Beetroot cured Tasmanian salmon, celeriac remoulade, roe, native lime pearls G, N LE CROQUE MONSIEUR Individual croque monsieur sandwiches, served warm from the oven. Smoked chicken, Welsh rarebit, caviar Pulled pork, apple sauce, maple bacon crumb Vegemite and cheesy béchamel Champignon, onion marmalade, Gouda Black cherry jam, cinnamon, mascarpone QUALIFYING Chilli tofu, water spinach rice paper rolls, mango nam jim jaew V, D, G, N Barbacoa beef, manchego, lime avocado cream, arugula N POLE POSITION Moroccan lamb meatball, sumac labne, pomegranate glaze D, G, N Seafood vol-au-vent, cheese foam, school prawn, chives N WARM UP LAP substantial served roaming Poached Southern King crab, rockmelon, coconut G, N Pickled fennel and kohlrabi, parsnip, apple vinaigrette, fennel chip G, N, V THE MAIN RACE substantial served roaming Lavender honey roast Muscovy duck, freeze-dried sweet corn, blueberry jus D, G, N Gippsland lamb noisette, Brussels sprouts, crispy kale, celeriac bark, quince jus D, G, N Ancient grain risotto, porcini, fennel seed pangrattato V CLEAR THE TRACK palate refresher served roaming Cucumber and mint popsicle G, N THE SWEET BACKMARKER sweet Bounty verrine of coconut mousse, milk chocolate crème, cocoa and coconut crumb V Petit passionfruit tart, yuzu mousse N, V Raspberry New York cheesecake, raspberry gel, rose N, V FROMAGERIE A selection of artisan Victorian cheese wheels served with crusty sourdough, assorted lavosh, water crackers, rosemary apricots, whisky infused figs and quince paste THE FINAL PIT STOP soak served roaming Sticky fried chicken, sweet and sour caramel, crispy noodle D, N AUSSIE FUEL STOP A selection of gourmet savoury pastries served from the oven including: The Big Al - Spaghetti bolognaise The Dazza - Chunky beef & veg The Tina - Butter chicken and rice The Steve - Pumpkin, chard and haloumi The Banjo - Gourmet sausage roll Accompanied by all your favourite condiments classic tomato sauce (dead horse), sweet mustard pickle and old fashioned tomato relish THE CHEQUERED FLAG soak served roaming Coconut and spelt fried broccoli, green curry foam N, V Crusted Southern Ocean rockling, white cabbage, avocado, lime crema, corn tortilla G, N Chilli prawn potstickers, rice vinegar, black crisp N

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9 BEVERAGE OVERVIEW LIQUID GOLD TO KEEP THE PULSE RACING THROUGHOUT THE DAY Our beverage package has been developed with the Australian Grand Prix Corporation preferred suppliers. On offer is a selection of premium beverages from Lion, Diageo, Schweppes and Genovese Coffee. You may wish to tailor a customised beverage package to suit your needs. Please liaise with your Atlantic Group Event Manager who would be happy to assist. PACKAGE G.H. Mumm Grand Cordon Brancott Letter Series B Sauvignon Blanc St Hugo Eden Valley Riesling St Hugo Eden Valley Chardonnay St Hugo Barossa Shiraz St Hugo Cabernet Sauvignon Stoneleigh Rapaura Pinot Noir Heineken James Boag s Premium Light James Squire Orchard Crush Apple Cider Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Red Label Vodka Bundaberg Rum Acqua Panna Still Mineral Water San Pellegrino Sparkling Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice Red Bull Lipton Ice Tea TEA & COFFEE COFFEE MACHINE Included in the catering package Includes freshly ground espresso coffee and tea made to order by your personal barista. Applicable fee includes machine hire, coffee consumables and labour required to operate from facility opening to closing.

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11 Head Office 161 Harbour Esplanade, Docklands, Victoria, info@atlanticgroup.com.au atlanticgroup.com.au