BULK MENU - HOT LUNCH / DINNER & SOUPS

Transcription

1 BULK MENU - HOT LUNCH / DINNER & SOUPS S O U P - V A R I E T Y W E S T E R N C H O I C E SPS-B Yellow Lentil Soup L O C A L O P T I O N SPS-B Laksa Soup SPS-B Chicken and Corn Soup SPS-B Indonesian Light Chicken Soup SPS-B Hot and Sour Soup SPS-B Soto Betawi SPS-B Cotto Makassar M A I N C O U R S E - M e a t W E S T E R N C H O I C E HLN-B Grilled Beef Tenderloin w/ Garlic Herb Sauce L O C A L O P T I O N HLN-B Beef with Rendang Sauce HLN-B Grilled Beef Tenderloin w/ Mushroom Cream Sauce HLN-B Beef with Malbi Sauce HLN-B Grilled Beef Tenderloin w/ Paprika Sauce HLN-B Beef Empal Batokok HLN-B Grilled Beef Tenderloin w/ Black Pepper Sauce HLN-B Lamb with Gulai Sauce HLN-B Grilled Beef Tenderloin w/ Black Pepper Sauce HLN-B Indonesian Lamb Curry HLN-B Grilled Beef Tenderloin w/ Shallot Sauce HLN-B Lamb Satay with Spicy Soya Sauce HLN-B Grilled Medallion of Lamb w/ Mint Sauce HLN-B Grilled Medallion of Lamb w/ Tomato Thyme Sauce M A I N C O U R S E - C h i c k e n W E S T E R N C H O I C E HLN-B Grilled Chicken Breast w/ Oriental Coriander Sauce L O C A L O P T I O N HLN-B Chicken with Balinesse Sauce HLN-B Grilled Chicken w/ Rosemary Sauce HLN-B Chicken Taliwang HLN-B Grilled Chicken w/ Black Pepper Sauce HLN-B Chicken Rica-Rica M A I N C O U R S E - S e a f o o d HLN-B Chicken with Semur Sauce W E S T E R N C H O I C E HLN-B Grilled Lobster w/ Butter Sauce L O C A L O P T I O N HLN-B Grilled Baramundi with Acar Kuning Sc HLN-B Grilled Lobster w/ American Sauce Mixed Vegetables HLN-B Fish Woku Belanga ( Snapper ) HLN-B Grilled Mixed Seafood w/ Paprika Sauce HLN-B Snapper Fish Paniki HLN-B Prawn Curry HLN-B Grouper Pepes HLN-B Grilled Salmon w/ Teriyaki Sauce HLN-B Grilled Gindara w/ Tomato Thyme Sauce

2 BULK MENU - ASSORTED SANDWICH, FRUIT TRAYS, ASSORTED ROLLS S A N D W I C H E S ( B E E F - C H I C K E N - C H E E S E - V E G E T A B L E S ) SND-B SND-B SND-B SND-B SND-B SND-B SND-B White Bread Roasted Beef Brown Bread Smoked Salmon White Bread Smoked Chicken White Bread Cheese Foccacia Curry Vegetables Foccacia Roasted Beef Croissant Smoked Beef F R U I T T R A Y S FRT-B FRT-B Assorted Sliced Fruits Assorted Fruit Basket A S S O R T E D R O L L S BRD-B BRD-B BRD-B BRD-B BRD-B BRD-B Assorted Bread Rolls Soft Rolls Whole Wheat Rolls Brown Rolls Arabic Bread French Bread

3 BULK MENU - HORSD D OEUVRES A R A B I C M E Z Z E HDR-B Hommus Well HDR-B HDR-B HDR-B Moutabel Well with Olive Oil Taboulleh with Lemon and black olive Stuffed Vine Leaves I N T E R N A T I O N A L H O R S D O E U V R E S HDR-B HDR-B HDR-B HDR-B Peppered Mackerel, Onion Rings, Lemon Wedge Black Olive, Romaine, Frisee and Radicchio Lettuce King Prawn Salad, Onion Rings, Lemon Wedge Asparagus, Romaine, Frisee, Lemon Wedge, Cherry tomato Smoked Salmon with Dill Sprig, Asparagus, Romaine, Frisee, Radicchio, Lemon Fan Roasted Tenderloin w/ Asian Sauce, Frisee Radiccio & Romaine Lettuce, Tomato Wedge & Mixed Peppers

4 ASSORTED CAKES, DANISH PASTRIES, & CROISSANT A S S O R T E D D A N I S H P A S T R I E S DAN-B DAN-B DAN-B DAN-B Assorted Danish Pastries Cinnamon Danish Roll Chocolate Danish Pandan Danish A S S O R T E D C R O I S S A N T CRS-B CRS-B CRS-B CRS-B CRS-B Assorted Croissant Plain Croissant Cheese Croissant Chocolate Croissant Beef Croissant I N D O N E S I A N S N A C K S A V O U R Y S W E E T IDS-B Pastel IDS-B Talam Hijau IDS-B Sosis Solo IDS-B Lapis Surabaya IDS-B Risoles IDS-B Klepon IDS-B Tahu Isi IDS-B Cake Tape IDS-B Panada IDS-B Bolu Pandan

5 BULK MENU - BREAKFAST M A I N C O U R S E - E g g D i s h e s HBR-B HBR-B HBR-B HBR-B HBR-B HBR-B HBR-B HBR-B Omelet Cheese & Mushroom Spanish Omelet Spring Omelet Omelet Cream Sweet Corn Omelet Cream Chicken Omelet Portuguese Plain Omelet Scrambled Eggs Chicken Basil 100 Gr HDN-T Sunny Sides Up M A I N C O U R S E - H o t D i s h 100 Gr HBR-B HBR-B HBR-B HBR-B HBR-B Fried Chicken w/ Bread Crumb Beef Kofta Grilled Chicken Breast Beef Sausage Chicken Sausage HBR-B Mini Steak M A I N C O U R S E - S t a r c h HBR-B HBR-B HBR-B HBR-B Hash Brown Potato Potato Croquette Lyonaisse Potato Sautee Potato w Parsley

6 TSU - HOT BREAKFAST, HOT LUNCH / DINNER H O T B R E A K F A S T HBR-T M A I N C O U R S E Omelet with Sweet Corn Hash Brown Potato Beef Sausage Grilled Tomato, Sautee Mushroom D E S S E R T Sliced Papaya, Melon, Pineapple, Red Grapes C O N D I M E N T Plain Croissant, Butter Portion, Jam Portion, Juice in Cup, Salt & Pepper Sachet, Refreshing Tissue L U N C H A N D D I N N E R HDN-T H O R S D " O U V R E Vegetable Salad Smoked Mackerel Lemon Sliced Black Olive Tomato Cherry M A I N C O U R S E Grilled Beef Tenderloin with Mushroom Cream Sauce Baby Potato Herbs Vichy Carrot Sautéed Green Beans D E S S E R T Sacher Torte C O N D I M E N T Soft Roll, Butter Portion, Salt & Pepper Sachet, Refreshing Tissue 20 Gr 20 Gr 12 Gr 5 Gr 5 Gr

7 COMPANY DETAILS Purantara In-flight Catering Solutions (Purantara) trading under the name of PT Purantara Mitra Angkasa Dua, is the latest additional facility of In-flight Kitchen with International standard of Food Safety and Hygiene at Jakarta International Airport Soekarno-Hatta, Indonesia. Food safety is of paramount importance at Purantara in-flight catering. To ensure that the highest international standard of Food Safety is applied, Purantara has committed to consistency implement the ISO-9001 and HACCP Quality System and is certified by the SAI Global Australia; Purantara is an active member of ITCA since 2004." To strengthen the control of safe and quality food based on Islamic Laws, Purantara in-flight catering is certified with the Halal Certificate by The National Ulama Council of Indonesia. This certification is subject to be renewed every 2 years. Total land available : sqm. Total building : sqm (After expansion completed July 2015). Distance to apron : Approx 500 meters (4minutes). Facilities : Hot kitchen, cold kitchen, pastry, bakery, dishing area, ESU area, TSU area, laundry, in-house laboratory, dishwashing area, dry store, walk-in freezers, walk-in chillers, bonded zone, tax-free zone. (entire land and building with 24 hours customs officers standby on site). Current Production : - Lounge 1.500, meals/day. - Inflight meals, meals/day. Max production capacity : meals/day (After expansion). Hi-lift trucks : 12 units, refrigeration fitted with standard temperature of 2 C. Delivery Vans : 6 units, Air Conditioner fitted with standard temperature of 12 C. Integrated IT system : In-Flight manager office catering system, CB inventory. Specialty Chefs : Middle eastern and Chinesse chefs. Other features : Potable/drinkable water system, in-house system and distributed through-out the facility.

8 BEVERAGES, DRY GOODS, AMENITIES, STD UP-LIFT S O F T D R I N K S & B E E R S BEV-B BEV-B BEV-B BEV-B BEV-B BEV-B BEV-B BEV-B Coca Cola ( can ) Diet Coca Cola ( can ) Sprite ( can ) Fanta Strawberry Mineral Water ( Cups ) Mineral Water ( Bottle ) Mineral Water ( Bottle ) Beer - Local ( Can ) 250 ml 120 ml 600 ml 1500 ml BEV-B J U I C E S & M I L K Beer - Import ( Can ) BEV-B BEV-B BEV-B BEV-B BEV-B BEV-B Orange Juice-Fresh (Bottle) Melon Juice-Fresh (Bottle) Watermelon Juice-Fresh (Bottle) Orange Juice-Concentrate (Tetra Pack) Tomato Juice-Concentrate (Tetra Pack) Fresh Milk (Tetra Pack)