Seafood Bistro & Grill

Transcription

1 Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P) Contains Shellfish (S) Contails Eggs (E)

2 To Start Fish Potted Smoked Haddock & Mussels Creamed cheddar & Dijon sauce, poached egg & wilted spinach. (D,S) Whitebait with homemade tartar sauce. (W) 9.95 Whitebait 7.95 Smoked Salmon Wafer thin slices of smoked salmon, served with lemon Crab Chancre crab pot salad, freshly picked white & yellow meat with baby tomatoes & delicate garden herbs. (W,D,S) 8.95 Crab Timbale Salad 9.95 Shellfish Bisque Shellfish Homemade crab & lobster bisque with aioli croutes & chive snippets. (W,S) Crab, prawn & smoked salmon cocktail, served in a bed of lettuce, topped with Marie Rose sauce. (W,S) 7.95 Seafood Cocktail 9.95 Tempura Prawns 9.95 Deep fried tempura prawns with Asian slaw, goma & wasabi dipping sauces. (W,P,S) Le Petit Fruits de Mer A selection of lobster, crab, prawns & scallops served with a light green salad. (W,S) Crab & Avocado Salad 8.95 Crab, smoked salmon & avocado salad with a split langoustine & tomato dressing. (W,D,S) Crab & Sweet Corn Chowder 7.95 A deliciously creamy Fresh Chancre crab, fish & sweet corn chowder, Served with French bread (garlic optional). (W,S) Crab & Scallop Pancetta Crumble 9.95 Fragrant crab, compressed watermelon, seared scallop finished with pancetta crumble. (S) Squid Deep Fried Calamari New 8.95 deep fried chili calamari in bread crumbs, served with tartare sauce (W,D) Oysters Fresh Jersey oysters (6) 9.95 Served on a bed of crushed rock salt, with a choice of vinaigrettes. (S) Simplicity Itself (6) 9.50 With freshly squeezed lemon. (S) Oysters Bloody Mary (6) Served with Greygoose vodka, freshly squeezed tomatoes, Worstershire sauce & a drop of tabasco. (S) Grilled Oysters (6) Grilled with a cream and parmesan topping. (D,S)

3 To Start Scallops Warm Scallop Salad 9.95 Scallop salad with pancetta, balsamic & marsala sauce. (S) Pan Fried Scallop & Belly Pork 9.95 Seared scallops with crisp belly pork, apple & vanilla puree. (S) Pan Fried Scallops & Cockles 9.95 Seared scallops with cockles, endive & chive cream sauce. (S,D) Mussels Moules Mariniere 8.95 Steamed mussels in a white wine, shallots, butter, parsley & garlic sauce. (S,D) Moules a La Crème 8.95 Steamed mussels in a white wine, garlic, shallots, Jersey Cream, & parsley sauce. (S,D) Thai Mussels 8.95 Steamed mussels in curried coconut milk with bamboo shoots, spring onion, lemon grass & pak choi. (S) All main course portions Meat Carpaccio of Beef 9.95 Smoked anchovies, caperberries, rocket, lemon & parmesan. (D) Char-grilled Chicken Caesar 8.95 Fresh salad with crispy pancetta, croutons anchovies & parmesan. (W,D) Parma Ham 8.50 Buffalo mozzarella, parma ham, fresh figs, melon, with a basil & mint salad. Charcuterie Board 9.95 Cured meats & chargrilled breads with Gordal olives, stuffed baby pumpkins & peppers. (W) Vegetarian Deep Fried Goats cheese 8.95 Deep fried goats cheese in golden bread crumbs, with a beetroot salad and sweet chilli jam. (W) Saute Wild Mushrooms 9.95 Wild mushrooms on toasted brioche, topped with a poached egg and truffle oil. (W,D) Italian Tomato Buffalo Mozzarella 8.95 Served in a pesto salad with fresh basil leaves. (D,P) Pappardelle & Vine Tomatoes (v) 8.95 With garlic, chilli, basil & buffalo mozzarella. (W,D,E)

4 Main Courses Shellfish Fish Jersey Lobster ½ Lobster, crab & prawn salad served with Jersey new potatoes. (W,D,S) Fruits de Mer ½ Lobster, mussels, smoked salmon, crab claw, cockles, oysters & gambas, with a light salad, served with Jersey new potatoes. (W,D,S) San Francisco Cioppino di Mari King prawns, gambas, mussels, crab, squid, fresh fish cooked in a delicious tomato & chilli broth with rice, potatoes & fresh herbs. Served with parmesan shavings, crostini & aioli. (W,D,S) Fruits de Mer Royale (for 6 ) King prawns, gambas, mussels, crab claws, Lobster, Oysters, crab curry, Salads, Jersey new potatoes, sauces and crusty french bread.. each dish served on seperate plates Served so your party can pick and mix. Very, very french (W,S,D) Quayside Thai Green Crab Curry Fresh crab meat in green Thai curried coconut milk sauce with spring onion and pak choi. (S) Panfried Scallops & King Prawns Served with a sweet & sour minted cucumber, rocket & orange salad & new potatoes. (S) Whole Crab New A Whole medium size chancre crab split in two, ready to pick Served with a mixed salad, & Jersey new potatoes, (S) Lobster Thermidor New Beer Battered Cod, Seabass & King Prawn Served with mushy peas, hand cut Quayside chips & tartare sauce. (W,S,D) Oven Baked Cod Fillet Topped with a red pepper & focaccia crust, served on a cassoulet of chorizo, chickpeas & shallots with grilled baby gem. Whole Grilled Plaice Served with lemon & chive butter, French beans & Jersey new potatoes. (D) Pan-fried Fillet of Jersey Seabass With a white wine cream, fennel, mussel, pernod and saffron sauce (D,S) Pan fried Fillet of Salmon Crushed Jersey new potatoes, wilted spinach, served with a creamed white wine sauce. (D) Dover Sole grilled Dover Sole Served off the bone, with new potatoes, and seasonal vegetables & home made tartare sauce. (W,D) Grilled Sea Bream on the Bone Served with a fresh salad, Jersey new potatoes, olive oil & sea salt. Turbot en papillote (when available) New Turbot with a cream white wine, lemon and tarragon sauce, served with Jersey potatoes and asaragus tips. (D) / 2 lobster removed from the shell, diced and cooked with white wine, shallots, garlic, dijon mustard and parmesan cheese and cream with a few drops of, cognac on a bed of rice. (S,D)

5 Main Courses Pastas / Risotto / Vegetarian Crab Linguine With chilli, red onion & pak choi. (W,S,E) Seafood Linguine A mix of lobster & crab, fish and mussels with roasted vine tomatoes, chilli, garlic & basil. (W,S,E) Smoked Haddock Risotto With chive snippets & parmesan. (D) Wild Mushrooms Pappardelle (v) With lemon, courgette, sage & parmesan. (W,D,E) Pappardelle & Vine Tomatoes (v) With garlic, chilli, basil & buffalo mozzarella. (W,E) Oven Baked Med Vegetable Tart (v) Served with goats cheese, finished with rocket & balsamic reduction. (W,D) From The Grill Panfried Breast of Chicken With dauphinoise potatoes, wild mushroom & tarragon jus. (D) Soy Glazed Breast of Duck With fondant potato, sesame pak choi & a bitter orange jus. (W) Crackling Belly Pork with black pudding, rhubarb chutney, baby leeks & cider jus. (W) Quayside Flamed Grilled Burger With melted cheddar cheese, bacon, hand cut Quayside chips & salad. (W,D,E) Chargrilled 10oz Ribeye Steak Served with wild mushrooms, spinach, cherry tomatoes, hand cut Quayside chips, peppercorn sauce & béarnaise sauce on the side. (D,E) Chargrilled 8oz Fillet Steak Served to order with wild mushrooms, spinach & cherry tomatoes, Jersey new potatoes, peppercorn & béarnaise sauces on the side. (D,E) Surf n Turf Side Orders All side orders 2.95 Rib-eye & King Prawns Char-grilled 8oz rib-eye steak (cooked to order)topped with garlic king prawn tails, served with a rocket, red onion & parmesan salad, French fries. King Prawn & Beef Fillet Brochette Marinated king prawns grilled & served on pad Thai noodles. Green Salad Mixed Salad New Potatoes Hand Cut Chips French Fries Vegetables of the Day Sauteed Mushrooms Dauphinoise Potatoes Baby Spinach Fragrant Basmati Rice

6 Express Menu Lunchtime Monday to saturday only Fish Lobster Salad ½ Jersey Lobster served with Jersey new potatoes & a light salad. (W,D,S) Posh Fish Finger Sandwich Panko bread-crumbed pieces of deep-fried Cod in toasted Ciabatta with pickled shallots, homemade tartar sauce, baby gem tomatoes with salad leaves & French fries. (W,D) Quayside Homemade Fish Cakes Salmon & Crab cakes in Panko breadcrumbs, sweet & Sour, fennel with ginger & Coriander salad. (W,D,S) Meat Marinated Minute Steak With rocket parmesan salad & French fries. (W,D) Chicken Shnitzel With cheese, bacon sauce, salad & pommes frites. (W,D) Quayside Homemade Burger With gherkins, tomato & melted Onions with chips. (W,D,E) Chargrilled Chicken Caesar Salad With crispy pancetta croutons, anchovies and parmasan. (W,D) Oak Smoked Salmon With baby spinach, toasted Sourdough Bread, poached Free Range Egg & Hollandaise Sauce. (W,D) Jersey Crab Linguine With Chilli, Bok Choi, Spring Onion & Parmesan. (W,S,E) Pan-fried Scallops & King Prawns Served with a sweet & sour, minted cucumber, orange salad & Jersey new potatoes. (S) Pan-fried Fillet of Jersey Seabass With a white wine cream, fennel, mussel, pernod and saffron sauce (S,D) Vegetarian Wild Mushroom Pappardelle With lemon, courgette, sage and parmesan. (W,D,E) Italian Tomato Buffalo Mozzarella 9.95 Served in a pesto salad with fresh basil leaves. (D,P) LUNCH TIME ONLY

7 Express Menu Lunchtime Monday to saturday only Fish Lobster Salad ½ Jersey Lobster served with Jersey new potatoes & a light salad. Posh Fish Finger Sandwich Panko bread-crumbed pieces of deep-fried Cod in toasted Ciabatta with pickled shallots, homemade tartar sauce, baby gem tomatoes with salad leaves & French fries. Quayside Homemade Fish Cakes Salmon & Crab cakes in Panko breadcrumbs, sweet & Sour, fennel with ginger & Coriander salad. Oak Smoked Salmon With baby spinach, toasted Sourdough Bread, poached Free Range Egg & Hollandaise Sauce. Jersey Crab Linguine With Chilli, Bok Choi, Spring Onion & Parmesan. Pan-fried Scallops & King Prawns Served with a sweet & sour, minted cucumber, orange salad & Jersey new potatoes. Pan-fried Fillet of Jersey Sea Bass Served with a ratatouille & a tapenade crostini. Meat Marinated Minute Steak With rocket parmesan salad & French fries. Chicken Shnitzel With cheese, bacon sauce, salad & pommes frites. Quayside Homemade Burger With gherkins, tomato & melted Onions with chips. Chargrilled Chicken Caesar Salad With crispy pancetta croutons, anchovies and parmasan. Vegetarian Wild Mushroom Pappardelle With lemon, courgette, sage and parmesan. Italian Tomato Buffalo Mozzarella 9.95 Served in a pesto salad with fresh basil leaves. LUNCH TIME ONLY

8 WINE LIST RECOMMENDED WINES WHITE WINES 1 CHILEAN PEREGRINO SAUVIGION BLANC This is a dry and full bodied white wine. The colour is a vibrant yellow with notes of peaches and citrus fruits. The taste is light and fresh with a balanced finish. 2 CHILEAN PEREGRINO CHARDONNAY This is a medium white wine with a colour that is brilliant yellow. It has intense aromas of green apples and tropical fruits with a backdrop of vanilla. The taste is fresh with a soft medium and balanced body. 3 SOUTH AFRICAN FALSE BAY CHENIN BLANC A rich Chenin Blanc, with gentle aromas of apple and fruit. Due to natural fermentation, the wine has great complexity and length. ROSE WINE 4 ITALIAN PINOT GRIGIO ROSE 'ANCORA' Fresh and dry. Perfect for light drinking, casual dining or as an aperitif. A classic Italian, wine, with a twist of pink. RED WINE 6 CHILEAN PEREGRINO MERLOT This is a medium bodied red wine with a ruby red and violet hue. The bouquet is of cherry, ripe pepper and soft cacao. Its taste is elegant, with a well-rounded palate of good body and persistence. 7 CHILEAN PEREGRINO CABERNET SAUVIGNON This is a medium bodied red wine which has a brilliant red colour. Its bouquet is of blackberries, cassis, chocolate notes, dry plum and a hint of vanilla. The taste is very well balanced with a persistent finish. 8 SOUTH AFRICAN FALSE BAY PINOTAGE Deep garnet colour with hints of dark fruits leading to a heady mix of fruit, rich chocolate and plums supported by soft tannins, a truly delightful wine. NEW AND OLD WORLD WINES WHITE WINES 11 AUSTRALIAN MADFISH SEMILLON SAUVIGNON A vibrant lemon yellow in colour. Intense and powerful fruit aromas of guava, black currant and gooseberry mingle with hints of custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright, lively and intense fruit flavours, lovely lemon butter richness and a long refreshing citrus acidity to finish. 12 ITALIAN PINOT GRIGIO, LUNA Fresh and vibrant with clean fruit flavours it is dry and endlessly appealing. 13 NEW ZEALAND NEPTUNE SAUVIGNON BLANC Lovely fruity and aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch. 14 SOUTH AFRICAN BON COURAGE UNWOODED CHARDONNAY Tropical tones with orange peel and melon. Citrus shows in clean, lively mouth with some lees and lime notes. Clean, fresh, lemon zesty finish. It can be enjoyed with crumbled fish, fried calamari, chicken casseroles and roast pork with applesauce. 15 PORTUGUESE QUINTA DE GOMARIZ VINHO VERDE Made from Loureiro grape variety, this wine presents a very fresh floral nose with honeyed citrus aromas. Well balanced a cidiy and minerals contribute to a clean, persistent finish. 16 SPAIN PROTOS RUEDA, VERDEJO BODEGAS The Spanish capital, Madrid. It is known for its dry, aromatic white wines made predominantly from Verdejo, with small quantities of Viura and Sauvignon Blanc. These fresh, aromatic whites are an ideal complement to the heavy Tempranillo-based reds of neighboring Toro. RED WINE 21 AUSTRALIAN MADFISH SHIRAZ A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black morello cherries which are complexed by subtle savoury textures and fine, soft tannins. 22 ITALIAN VALPOLICELLA CLASSICO MASI On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied. NEW AND OLD WORLD WINES (CONT) RED WINES 23 NEW ZEALAND PINOT NOIR, MARLBOROUGH, NEPTUNE Smooth and perfectly balanced wine with notes of plum and black cherry. 24 SOUTH AFRICAN KEN FORRESTER, MERLOT RESERVE Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded and accessible wine with balanced tannins for early drinking. 25 PORTUGUESE MONTE DAS SERVAS SPECIAL RESERVE Ruby color clean aroma of red fruits, balanced and well structured, with round tannins and persistent finish. A good choice to accompany red meat dishes and cheeses. 26 SPAIN COTO MAYOR, RIOJA, CRIANZA This medium to full bodied red wine has been aged for at least one year in an oak cask, and a further year in the bottle. You will find notes of strawberries and vanilla on the nose, it is creamy, smooth and fruity on the palate. FRANCE WHITE WINE 31 MUSCADET SUR LIE, LA CHAUVINIERE, LOIRE VALLEY Crisp and fresh on the palate, with superb acidity of green apple flavours. 32 MACON-LUGNY, LES GENIEVRES, LOUIS LATOUR This dry and full bodied wine, which is produced from 100% Chardonnay, unveils a beautiful light golden colour with green reflections. It is round on the palate and presents liquorice notes and muscat aromas. 33 SANCERRE, DOMAINE DUCROUX Typical Sancerre, with plenty of Sauvignon fruit, fresh and aromatic with good acidity. 34 CHATEAU BEL AIR, GRAVES BLANC, BORDEAUX A pleasant golden color, a nose with hints of oranges. The excellent concentration on the palate reveals the full expression of the grapes. 35 PETIT CHABLIS, DOMAINE DU COLOMBIER A fine beautifully made classic Petit Chablis, bright with a clean steely freshness with a slight hint of butter. 36 MERSAULT BURGUNDY CHARDONNAY PIERRE ANDRE This wine is deliciously complex, showing a fine bouquet of hazelnut, toast and honey developing into hues of lime and quince. It has a plump, full-bodied palate with remarkable persistence. Goes well with foie gras, roasted pig in spices, shellfish and poultry in sauce as well as strong cheeses. ROSE WINE 37 SANCERRE ROSE DOMAINE DU COLOMBIERE, ROGER NEVEU Fairly light and distinctively fruity, with a crisp finish. Fresh Pinot Noir taste. RED WINE 41 FLEURIE, DOMAINE DE MATRAY A most attractive single vineyard product from our favorite vigneronne, excellent to enjoy when relatively young, it develops a soft and ripely delicate depth of flavor as it becomes older. 42 HAUTES COTES DE NUITS, BEAUVERSANT PIERRE ANDRE Intense ruby red in colour with aromas of ripe cherries, earthiness, nutmeg and liquorice all combining to give complexity. 43 ST EMILLION, GRAN CRU CHATEAU HAUT BADON A fine, deep, ruby red colour, with a typical Saint-Emilion nose, where the Merlot aromas are dominated by touches of wallflower, dried grass and broom. Altogether a fine example of a full bodied. 44 MARGAUX, DOMAINE DE MAUCAILLOU Creamy nose. Mint with herbal and black fruit notes. More depth than many of the other Margaux. Moderate to firm tannins. 45 MEDOC CHATEAU FOURCAS HOSTEN, CRU BOURGEOIS SUPERIEUR Polished and harmonious, displaying coffee, black cherry and licorice flavors with firm, ripe tannins and a long, smoky finish. 46 CHÂTEAUNEUF DU PAPE, CHÂTEAU MONT-THABOR A serious full bodied red wine, which is dark ruby in colour. The wine is not filtered before bottling and has a great fruity complexity. The tannins are soft but the wine overall is muscular and rich. CHAMPAGNES 51 DOM PERIGNON Blended to the sumptuous house style champagnes, Dom Perignon is a fantastically rich, opulent. 52 LAURENT-PERRIER CUVÉEE ROSÉ BRUT The undisputed star of the pink fizz market, Laurent-Perrier Rose remains No.1 in its field thanks to its consistently Appealing, light, elegant fruit and delicate mousse and wonderful red fruit flavors. 53 VEUVE CLICQUOT BRUT This wine has a nose of white fruits, freshly baked bread and is fresh and balanced on the palate. To be enjoyed among friends or simply on your own. 54 LOUIS ROEDERER, BRUT PREMIER Firm medium bodied, yet soft and effervescent, it fades by the finish, the bouquet and taste is delightfully fresh and appealing. 55 CATTIER PREMIER CRU ROSE BRUT The aromas and flavours of elegant raspberry fruits, balanced with fresh acidity, make this wine easily approachable and enjoyable on both formal and informal occasions. 56 CATTIER PREMIER WHITE LABEL BRUT Instantly appealing wine with small bubbles. On the nose, a combination of ripe, green apples and a subtle citrus hint. The palate has fresh acidity and an excellent balance, while the rich flavours linger on and on. SPARKLING WINES 61 BOTTER RABOSO SPUMANTE ROSE Perfect rose counterpoint to our extremely popular Prosecco. 62 PROSECCO SPUMANTE Trendy sparkler with fine and subtle bubbles elegant bouquet with a delicate green apple flavour. BAR DRINKS & COCKTAILS CHAMPAGNES & WINES BY THE GLASS 175ML GLASS OF WHITE OR RED WINE ML GLASS OF WHITE OR RED WINE 6.25 CATTIER PREMIER WHITE LABEL BRUT CATTIER PREMIER CRU ROSE BRUT PROSECCO SPUMANTE 7.00 QUAYSIDE KIR & CHAMPAGNE COCKTAILS KIR 7.00 House Wine & Crème de Cassis KIR ROYAL Champagne & Crème de Cassis APEROL KIR 8.00 With Prosecco Spumante MIDORI KIR 8.00 With Prosecco Spumante QUAYSIDE KIR ROYAL 8.00 Prosecco Spumante & Blue De Curacao CHAMPAGNE COCKTAILS CLASSIC SELECTION 9.50 BELLINI (available with Peach or Raspberry puree) CLASSIC CHAMPAGNE COCKTAIL Sugar cube, Angostura Bitters, Cognac V.S. and Champagne MOJITO Rum, fresh mint, Demerara sugar, lime juice finished with soda CAIPIRINHA Cachaca, Demerara sugar and fresh lime COSMOPOLITAN Vodka, Cointreau, Cranberry juice, sugar, lime juice, orange zest MARGARITA Tequila, Cointreau, sugar and lime juice BLOODY MARY Double Vodka, tomato juice, spices, Sherry and lemon juice MAI TAI White and dark rum, Grand Marnier, almond syrup, lime juice and sugar syrup TOM COLLINS Gin, lemon juice, sugar syrup and soda MANHATTAN Rye whisky / Bourbun, sweet vermouth, dry vermouth, Cointreau and Angostura Bitters WATER With every bottle a small donation is made to the RNLI. COASTAL SPRING SMALL STILL OR SPARKLING 1.90 COASTAL SPRING LARGE STILL OR SPARKLING 3.50

9 STARTERS Seafood Cocktail crab, greenland prawns & smoked salmon served in a bed of lettuce topped with marie rose sauce A TASTE OF JERSEY PARTY MENU per person (Inc. GST) pre-orders required 5% Service charge (staff receive 100%) Shellfish Bisque Jersey Chancre crab & Lobster bisque with aioli croutes warm Scallop & Chestnut Salad pan fried Scallops served on a salad with pancetta, chestnuts, parmesan cheese flakes balsamic & marsala sauce Deep fried Goats Cheese ( V ) With beetroot and French bean salad and chili jam Pan Fried King Prawns Pan fried king prawns and chorizo cooked in garlic and chilli butter with chargrilled ciabatta bread MAIN COURSE 1/2 Lobster salad lobster salad served with greenland prawns and Jersey new Potatoes Surf & Turf Char-grilled 8oz rib-eye steak (cooked to order)topped with garlic king prawn tails, served with a rocket, red onion & parmesan salad, French fries. panfried sea bream panfried seabream fillet served on a crab risotto and salsa verde Pan Fried Chicken panfried chicken with dauphinoise potatoes and wild musroom and tarragon sauce Wild Mushroom Pappardella Served with lemon, courgettes, parmesan and sage DESSERTS Crème Brulee with poached raspberries and Framboise Sticky toffee pudding Served with italian vanilla ice cream Quayside Cheese Board served with grapes, celery, chutney and biscuits A TASTE OF JERSEY (5% service charge)

10 Sushi Menu Special Rolls 8 pieces Imperial Maki Prawn tempura and avocado wrapped in a salmon tartare with truffle sauce Ozeki Maki Beef carpaccio, foei gras, avocado and cucumber with a Kaboyaki and truffle sauce Dragon Maki Black rice, gambas and cucumber wrapped in avocado Yokozuna Maki Crabmeat, spring onion and cucmber wrapped in spicy tuna Bongo Maki Gambas, cucumber, avocado wrapped with eel, Unagi sauce and mango sauce Nigiri 2 pieces Tuna (Maguro) Salmon (Sake) Mackeral (Saba) Octopus (Taco) Yellowtail (Hamachi) Sweet Prawn (Sushi Ebi) Eel (Unagi) Seabass (Suzuki) Sashimi 3 pieces Tuna (Maguro) Salmon (Sake) Mackeral (Saba) Octopus (Taco) Yellowtail (Hamachi) Sweet Prawn (Sushi Ebi) Eel (Unagi) Seabass (Suzuki) Ura Maki 6 pieces Seabass with Avocado Spider soft shell Crab Spicy tuna Spicy Salmon Crunchy Salmon Rainbow Maki California Maki Crazy Salmon Maki Futo Maki 6 pieces Seafood Maki Seared Tuna Tempura Futo Tempura soft shell Crab NOT AVAILABLE ON SUNDAYS

11 Christmas party Menu Pan Fried Scallops Shellfish Bisque Starters Seared scallops served on a bed of salad with a chestnut puree sauce Jersey chancre crab & lobster bisque with a dash of pernod served with aioli croutons Parma Ham With buffallo mozzarella, fresh figs, melon, basil and mint salad Seafood Cocktail Smoked salmon, crab and greenland prawns served on a bed of lettuce with cherry tomatoes & marie rose sauce Deep Fried Goat s Cheese With beetroot, french bean salad & chilli jam Main Course Free Range Roast Turkey With traditional trimmings accompanied by roast potatoes, seasonal vegetbales and cranberry jus Pan Fried Fillet Of Sea Bream Served on a warm fennel and potato salad with a tarragon & mussel cream sauce Chargrilled Ribeye Steak Served with wild mushrooms, spinach, baby tomatoes, hand cut chips and pepper-corn sauce ( 5 SUPPLEMENT) Grilled Salmon With prawn, crab, chilli risotto and a salsa verde Wild Mushroom Risotto Freshly made rissotto with asparagus, spring onions, truffle oil & garlic Desserts PER PERSON 5% service charge Creme Brulee With poached raspberries and framboise Sticky Toffee Pudding Served with italian vanilla ice cream Quayside Cheese Board Served with grapes, celery, chutney & biscuits Traditional Xmas Pudding Served with brandy cream

12 to start moules a la creme steamed mussels in a white wine, garlic, shallots, jersey cream and parsley A TASTE OF JERSEY sunday market menu TWO COURSES THREE COURSES Panfried king prawns succulent panfried king prawns served with garlic herbs and chilli butter deepfried goats cheese served sweet chilli jam french beans and beetroot Parma Ham buffalo mozzarella, parma ham, fresh figs, melon and a basil and mint salad SEAFOOD COCKTAIL Crab, prawn & smoked salmon cocktail, served in a bed of lettuce, topped with Marie Rose sauce. to follow Roast Beef from the Trolley ROAST RIBEYE OF BEEF, SERVED WITH A SELECTION OF VEGetables, YORKSHIRE PUDDING AND HORSERADISH SAUCE Oven roasted loin of pork from the Trolley served with a selection of vegetables and apple sauce PAN-FRIED FILLET OF SEABASS With a white wine cream, fennel, mussel, pernod and saffron sauce Jersey Crab Linguine served with chilli, red onion and pak choi Breast of Chicken WITH DAUPHINOISE POTATOES AND WILD MUSHROOM AND TARRAGON JUS Wild mushrooms pappardelle with lemon, corgette and parmesan DESSERTS BREAD & BUTTER PUDDING SERVED WITH ITALIAN VANILLA ICE-CREAM dark chocolate tart with a mixed berry compote and clotted cream vanilla creme brulee served with shortbread and framboise A TASTE OF JERSEY STICKY TOFFEE PUDDING SERVED WITH ITALIAN VANILLA ICE-CREAM