Holiday Menu. Making Spirits Bright since 1994

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1 Holiday Menu Available November 2017 January 2018 Making Spirits Bright since 1994 THE BUTLER DID IT CATERING CO Clark Drive Vancouver, BC V5L 3H8

3 Thank you for considering The Butler Did It Catering Company to cater your upcoming Christmas party. We look forward to helping create a successful holiday event for you and your guests! At The Butler Did It we pride ourselves on serving fresh and local ingredients, exquisitely prepared and presented with a sense of style at a fair price. With over 20 years of experience we have catered every type of holiday party from intimated family gatherings of 10 to large corporate cocktail parties for 400. All of our Holiday Buffets and Receptions include all required buffet equipment and complimentary festive buffet décor. Your choice of: Traditional red, green & gold, Silver & gold, or White winter wonderland. Our team of Event Coordinators would be happy to assist with venue suggestions, china rental arrangements, bar service, festive centerpieces, entertainment, full room décor, and furniture rentals. To receive a quote please contact us at: info@butlerdiditcatering.com Wishing you a festive holiday season and a very happy new year! The Butler Did It Catering

5 Holiday Buffets Priced per person minimum order of 25 guests. Our most popular buffet combinations Tree Trimming Buffet Gourmet Organic Mixed Greens With roasted pears, pumpkin seeds, balsamic dressing Roasted Vegetable Salad Roasted beets, yams, red onion, kale, pecans, and feta cheese in an orange vinaigrette Slow Roasted Turkey With turkey jus and cranberry sauce Apple & Herb Stuffing Roasted Butternut Squash & Sage Gnocchi Creamy Mashed Potatoes Artisan Breads and Butter Festive Dessert Platter With gourmet square and Christmas themed cookies $29.50 per person Merry Elves Buffet Gourmet Organic Mixed Greens With roasted pears, pumpkin seeds, balsamic dressing Slow Roasted Turkey With turkey jus and cranberry sauce Apple & Herb Stuffing Creamy Mashed Potatoes Artisan Breads and Butter Festive Dessert Platter With gourmet square and Christmas themed cookies $21.50 per person

6 Or create your own Holiday Buffet Salads Gourmet Organic Mixed Greens Roasted pears, pumpkin seeds, balsamic dressing House Caesar Crisp romaine lettuce, focaccia croutons, shaved parmesan, lemon wedges, house Caesar dressing Roasted Vegetable Salad Roasted beets, yams, red onion, kale, pecans, and feta cheese in an orange vinaigrette Festive Bean Salad Green beans, garbanzo, and kidney beans with parsley and apple cider dressing Chopped Brussel Sprout Roasted brussel sprouts, cranberries, seeds, poppy seed dressing Presentation Platters Tuscan Grilled Vegetable With roasted and herb marinated chilled vegetables and bocconcini cheese Butcher Block Artisan sliced meats and sausages, pickles, olives, mustards, house breads, and crackers West Coast Salmon Board with peppered and candied salmon, smoked salmon, grilled salmon, capers, red onion, lemon & dill cream cheese, house breads and crackers (Market Price = +$3.00 per person) Antipasto Sliced artisan meats, grilled and marinated vegetables, house breads and crackers (Market Price = +$2.00 per person) Sushi Spread Assorted sushi and maki rolls, wasabi, pickled ginger, and soy sauce

7 Entrées Slow Roasted Turkey With herb & apple stuffing, turkey jus, and cranberry sauce Herb Crusted Salmon With beurre blanc sauce Braised Short Ribs In red wine sauce Tarragon Chicken With mushroom sauce Carving Stations All carving stations include: jus, cranberry sauce, horseradish, mustard, and dinner rolls Carving stations require an onsite Chef Roasted Turkey AAA Top Sirloin Prime Rib (market price) AAA Baron of Beef Herbed Leg of Lamb Roasted Pork Loin Glazed Ham Pastas Roasted Butternut Squash & Sage Gnocchi (Can be made Vegan) Smoked Salmon Fusilli With dill lemon sauce Roasted Tomato & Spinach Polenta Spinach & Ricotta Vegetarian Lasagna

8 Accompaniments Creamy Mashed Potatoes Candied Yams Herb Roasted Potatoes Seasonal Roasted Vegetables Roasted Brussel Sprouts Apple & Herb Stuffing Dinner Rolls and Butter Festive Beverages Holiday Punch with Cranberry Garnish $24 a gallon, serves Hot Spiced Apple Cider $26 a thermos, serves 8-10 Eggnog $29 a gallon, serves Hot Cocoa $22.50 a thermos, serves 8-10 Festive Infused Water $21.50 a gallon, serves Assorted Pop, Juice and Bottled Water $2.25 each Salt Spring Medium Roast Coffee $17.95 a thermos, serves 8-10 Assorted Tazo Teas with Hot Water $17.95 a thermos, serves 8-10

9 Add on: Holiday Desserts Priced per person add on to any holiday buffet Desserts 1 choice $ choices $6 3 choices $8.50 Assortment of Festive Dessert Squares & Cupcakes Assorted Christmas Cookies Gingersnaps, shortbread cookies and sugar cookies Bitesize Apple, Pumpkin & Pecan Tarts Apple Crumble Christmas Trifle Sugar Plum Dessert Buffet $9.00 per person, includes an assortment of: Individual Gingerbread Tiramisu Mini Pecan Tarts Variety of Seasonal Cheesecake Slices Flavours may include: eggnog, cranberry, pumpkin, chocolate & caramel turtle, and after 8 chocolate Christmas Cupcakes Peppermint red velvet, pumpkin spice, and gingerbread Chocolate Dipped Butter Cookies Christmas Cakes 10 inch cake serves approximately 14-16, $65.00 each Yule Log Seasonal Cheesecakes Flavour choices: eggnog, cranberry, pumpkin, chocolate & caramel turtle, and after 8 chocolate Ask about our gluten free desserts!

10 Suggested Buffet Combinations Holly Jolly Buffet 1 Salad, 1 Main, 1 Pasta, 1 Accompaniment $26 Yuletide Buffet 2 Salads, 2 Mains, 2 Accompaniments $33.50 Tidings of Comfort & Joy Buffet 2 Salads, 1 Presentation Platter, 1 Main, 1 Pasta, 1 Accompaniments $35.50 Silver Bell Buffet 2 Salads, 1 Presentation Platter, 2 Mains, 2 Accompaniments $39.50 Reindeer Feast 2 Salads, 1 Presentation Platter, 2 Mains, 1 Pasta, 2 Accompaniments $46 OR Create your own holiday buffet combination with a minimum of 4 items. Please speak to one of our sales associates for your custom holiday buffet pricing. To receive a quote or inquire for more details, contact us at: info@butlerdiditcatering.com

11 Holiday Reception Packages Priced per person minimum order of 20 guests. Santa Snacks $14.75 per person Drop-off friendly Butler Cheese Plate Assorted domestic cheeses, dried fruit, preserves, nuts, with assorted breads and crackers Gourmet Deli Platter Smoked turkey, house roasted beef, black forest ham, Italian salami, artisan mustards, pickles, assorted breads and crackers Raw Seasonal Vegetables With house-made herb dip or vegan garlic hummus Festive Dessert Platter Festive dessert squares and Christmas themed cookies Let It Snow $23.75 per person Drop-off friendly Smoked Turkey Thinly sliced house smoked turkey breast served with cranberry goat cheese with toasted crostini and bread Butler Cheese Plate Assorted domestic cheeses, dried fruit, preserves, nuts, with assorted breads and crackers Tuscan Grilled Vegetables With roasted and herb marinated chilled vegetables and bocconcini cheese Red Pepper Basil & Artichoke Dip With pita chips and assorted breads Sushi Spread Assorted sushi and maki rolls, wasabi, pickled ginger, and soy sauce Festive Dessert Platter Festive dessert squares and Christmas themed cookies

12 Gift Sleigh $28.75 per person Drop-off friendly Assortment of 3 canapés per person Platters Smoked Salmon Platter With capers, red onions, lemon wedges, cream cheese, and assorted breads Artisan Cheese Board Local and imported artisanal cheeses, dried fruits, nuts, preserves, with assorted breads and crackers Cocktail Baguette Sandwiches Variety of traditional sandwiches cocktail size Tuscan Grilled Vegetables With roasted and herb marinated chilled vegetables and bocconcini cheese Dipping Duo House spinach dip and classic hummus with pita chips and assorted breads Canapés Chicken Satay With mildly spicy peanut sauce Samosa Potato and pea curry spiced bundles with house mango chutney Spicy Calabrese Melon Sliced cantaloupe melons wrapped with spicy slices of calabrese salami Roasted Pear & Gorgonzola With thyme infused honey and crushed walnuts on a crostini

13 Snowflake Passed Canapés $18.25 per person Assortment of 6 canapés per person Scallop BLT With bacon, arugula and chipotle aioli Turkey Meatball With cranberry orange zest glaze Curried Chicken Salad Aromatic spiced curry aioli and raisins Calabrese Melon With a slice of brie Butternut Squash Topped with chives and goat cheese in a pastry cup Beet Terrine Roasted sliced beets with whipped goat cheese on a sunomono spoon Faux Gras Green lentil pate with shallot jam on a croute Prices do not include service staff.

14 Holiday Delight $39.50 per person Light cocktail dinner Platter Buffet Antipasto Sliced artisan meats, grilled and marinated vegetables, assorted breads and crackers Artisan Cheese Board Local & imported artisanal cheeses, dried fruits, nuts, preserves, assorted breads & crackers Gourmet Deli Platter Smoked turkey, house roasted beef, black forest ham, Italian salami, artisan mustards, pickles, assorted breads and crackers Raw Seasonal Vegetables With house-made herb dip or vegan garlic hummus Jumbo Prawn Cocktail With house-made brandied sauce Passed Canapés Assortment of 5 canapés per person Chicken Satay With mildly spicy peanut sauce Turkey Meatball With cranberry orange zest glaze Bacon Wrapped Dates Roasted Pear & Gorgonzola With thyme infused honey and crushed walnuts on a crostini Samosa Potato and pea curry spiced bundles with house mango chutney Assorted Goat Cheese Truffles Red grapes wrapped in assorted goat cheese flavours Appetizer Station Choice of 1 appetizer station Mac n Cheese Delicious home-style mac n cheese served in a martini glass with pulled pork, bacon bits, green onions, tomatoes, jalapenos, and blue cheese toppings to choose from Mashed Potato Mashed potatoes served in a martini glass with sour cream, bacon bits, green onions, and cheddar cheese topping Sliders Assortment of pulled pork, shredded beef, and vegetarian sliders all on mini brioche buns

15 Holiday Platters Priced per person minimum order of 10 guests All platters are drop-off friendly Meat Gourmet Deli Platter Smoked turkey, house roasted beef, black forest ham, Italian salami, artisan mustards, pickles, assorted breads and crackers $5.75 Butcher Block Platter Artisan sliced meats and sausages, pickles, olives, mustards, assorted breads, and crackers $9.75 Smoked Turkey Thinly sliced house smoked turkey breast served with cranberry goat cheese with toasted crostini and bread $8.75 Antipasto Sliced artisan meats, grilled and marinated vegetables, assorted breads and crackers $8.00 Cocktail Baguette Sandwiches Variety of traditional sandwiches cocktail size $5 (2pcs) Seafood West Coast Salmon Board With peppered and candied salmon, smoked salmon, grilled salmon, capers, red onion, lemon & dill cream cheese, assorted breads and crackers (minimum order for 20) $12 Jumbo Prawn Cocktail With house-made brandied sauce $5 (2pcs) Sushi Spread Assorted sushi and maki rolls, wasabi, pickled ginger, and soy sauce $5 Smoked Salmon Platter With capers, red onions, lemon wedges, cream cheese, and assorted breads $5.25

16 Vegetarian Butler Cheese Plate Assorted domestic cheeses, dried fruit, preserves, nuts, with assorted breads and crackers $5 Artisan Cheese Board Local and imported artisanal cheeses, dried fruits, nuts, preserves, with assorted breads and crackers $6.25 Raw Seasonal Vegetables With house-made herb dip or vegan garlic hummus $3.75 Tuscan Grilled Vegetables GF V With roasted and herb marinated chilled vegetables and bocconcini cheese $6.50 Dipping Trio House red pepper basil dip, house spinach dip, classic hummus with pita chips and assorted breads $5 Appetizer Stations Priced per person minimum order of 25 guests may require an onsite Chef Mac n Cheese Delicious home-style mac n cheese served in a martini glass with pulled pork, bacon bits, green onions, tomatoes, jalapenos, and blue cheese toppings to choose from $6.75 Mashed Potato Mashed potatoes served in a martini glass with sour cream, bacon bits, green onions, and cheddar cheese topping $6 Sliders Assortment of pulled pork, shredded beef, and vegetarian sliders all on mini brioche buns $6.75

17 Holiday Canapés Priced per dozen minimum order of 2 dozen Items marked with * are drop-off friendly Hot Canapés Meat Chicken Satay * With mildly spicy peanut sauce $38 Bacon Wrapped Dates * $30 Turkey Meatball * With cranberry orange zest glaze $38 Red Wine Short Rib * Slow braised, finished with horseradish, crème fraiche in a pastry cup $40 Bulgolgi Beef Skewers * $42 Seafood Vegetarian Mini Spanakopita * Spinach and feta filled pockets with tzatziki dip $27 Butternut Squash Tart * With chives and goat cheese in a pastry cup $30 Mini Samosa * Potato and pea curry spiced bundles with house mango chutney $27 Chili Lemon Grass Tofu Skewer * With mildly spicy peanut sauce $32 Mac n Cheese Bites * With tomato chutney dipping sauce $30 Crab Cake * With lemon and dill aioli $42 Prawn Lollipop * With sweet Thai chili sauce $42 Scallop BLT With bacon, arugula and chipotle aioli $42

18 Cold Canapés Meat Curried Chicken Salad * Aromatic spiced curry aioli and raisins $36 Spicy Calabrese Melon * Sliced cantaloupe melons wrapped with spicy slices of calabrese salami $27 Seafood Smoked Salmon Rosette * Rye croute, dill & lemon cream cheese with sustainable smoked salmon $42 Tuan Tataki With pickled raddish and ponzu $42 Smoked Salmon Mousse * With chive and dill $36 Vegetarian Roasted Pear & Gorgonzola With thyme infused honey and crushed walnuts on a crostini $30 Beet Terrine Roasted sliced beets with whipped goat cheese $36 Assorted Cheese Truffles * Red grapes wrapped in assorted goat cheese flavours $36 Faux Gras Green lentil pate with shallot jam on a croute $34 Hummus & Cucumber Cups * $30 Bruschetta Fresh chopped tomatoes marinated in garlic, basil and extra virgin olive oil on a crostini, garnished with parmesan petals $30 To receive a quote or inquire for more details, contact us at: info@butlerdiditcatering.com

19 Did you know We can provide a fabulous bar experience for you holiday party! The Butler Did It Catering Co. is a fully licensed caterer with the ability to provide all you need for a fabulous bar experience. We can provide bar rentals, bartenders, ice, beer, wine, sparkling wine, custom cocktails, bar mix, and obtain a special event liquor license. We can provide a fully stocked bar or just supply bartenders to serve the beverages you provide. Types of bar service we offer: host/open bar, cash bar, ticketed bar, and twoonie bar. If you choose to provide your own liquor, we can arrange for a bartender. We do not charge a corkage fee for this service. Christmas Cocktails Berry Mar-tea-ni Huckleberry & white cranberry tea infused gin, St. Germain elderflower liquor, lemon juice, simple syrup, Prosecco, garnished with cranberry Cranberry Mule Vodka, cranberry juice, ginger ale, club soda, ginger syrup, garnished with lime slice & cranberry Maple Whisky Sour Canadian whisky, lemon juice, maple syrup, egg white, angostura bitters, garnished with a lemon twist Gingerbread Martini Bourbon, Kahlua, Baileys, ground cinnamon, whipped cream Bottomless Non-Alcoholic Beverage Station An assortment of Festive Fruit Punch, Infused Water, Water, Soft Drinks, and Lemonade

General Booking Information For both drop-off and event catering, a deposit of $500.00 is required to confirm your booking and secure your date.

The balance is due upon completion/delivery unless previous credit arrangements have been made. We are able to accommodate guests with allergies and dietary restriction.

Groups wishing to select any of these menus with fewer guests may be subject to an additional per person charge. We reserve the right to make adjustments to the menu.

You will be billed based on this guarantee or the actual number in attendance whichever is greater. We can make all the necessary arrangements for the rental of china, glassware, cutlery and linen.

can be provided for your event for an additional $15.0 per person. When required we will arrange for professional and uniformed service staff to set up, serve and attend to your event.

20 General Booking Information For both drop-off and event catering, a deposit of $ is required to confirm your booking and secure your date. For staffed event catering, a prepayment of not less than 75% of estimated costs is due 14 days prior to function. The balance is due upon completion/delivery unless previous credit arrangements have been made. We are able to accommodate guests with allergies and dietary restriction. Please let us know, no later than 1 week prior to your event if you require any special meals. Additional charges may apply. All menus included in this package are based on a minimum of 25 guests. Groups wishing to select any of these menus with fewer guests may be subject to an additional per person charge. We reserve the right to make adjustments to the menu. Final guest count must be confirmed no later than 72 hours (3 business days) prior to the event date. You will be billed based on this guarantee or the actual number in attendance whichever is greater. We can make all the necessary arrangements for the rental of china, glassware, cutlery and linen. The order will be delivered to the location of the function on the day and arrangements will be made to pick up the following business day. Biodegradable disposable plates, cutlery, napkins, etc. can be provided for your event for an additional $15.0 per person. When required we will arrange for professional and uniformed service staff to set up, serve and attend to your event. Banquet captains are $37.00 per hour, bartenders and servers are $29.00 per hour, per staff member with a minimum of 4 hours each. Senior Chefs are charged at a rate of $34.00 per hour, with Onsite Chefs/carvers are charged at a rate of $30.00 per hour, minimum of 4 hours. All staff is paid from the time they leave our shop and return to unload. Taxes and Service Charges: 5% GST is applicable to all food, beverage and rentals. An additional 7% PST is applicable to all rentals. Food and beverage items are subject to an 18% service charge when staff attends the event. We look forward to helping make your holiday party a spectacular success! Voted Vancouver s BEST Catering Company / info@butlerdiditcatering.com

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole