Country Pub +Restaurant + Bar. Sunday the Kings Head Chef Roast Specials :
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1 Little nibbles while with butter or Olive oil and Balsamic vinegar,with freshly baked rustic bread 4.95 First courses & small plates Chefs homemade soup of the day (Please ask your server for todays offering ) with fresh bread 4.70 ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon in Marie rose sauce & granary bread Baked boxed Camembert, with red current sauce & freshly bake rustic bread the Kings Head Chef Roast Specials : Slices of freshly roasted Top side of Beef & Yorkshire pudding Loin of Pork & Crackling, with home made apple sauce Breast of Turkey,cranberry sauce piled high & served with fresh vegetable's and all the trimmings, plenty of gravy too! available from :~ Child (under 10) Small adult 8.60 Full adult roast Our very generous roast meat platter (3 Types of roast meats of your choice ) Kings Head Pub Classics Grilled salmon fillet with lemon, new potatoes & vegetable selection of the day Deep-fried whole tail Scampi with homemade tar-tare sauce, mixed salad & a generous helping of chips Baked large steak & ale pie with red wine gravy, new potatoes & a selection of vegetables Our Butchers own recipe sausages in red wine sauce, on creamy mashed potatoes & vegetables 1 Kg Moules Marinieres,with a generous helping of fries mayonnaise & fresh bread From the Kings Grill 7oz Hand Made Beef Burger with chefs ranch mayo,sliced tomato crisp iceberg lettuce & gherkin in a toasted brioche bun, beer battered onion rings & fries Add toppings : Cheddar Cheese 1.00 Grilled Smoked Bacon 1.20 Blue Cheese 1.20 BBQ Pulled Pork 1.50 A little lighter Spinach & Mascarpone lasagne, with a garden side salad Broccoli, potato & creamy cheese bake with a garden side salad Main salads Crayfish tails & handpicked white crab meat, bound in cocktail sauce, with baby gem and chicory salad Grilled salmon fillet on chefs tossed mixed leaf salad Chef Specials : Blackboards for todays Chefs Specials Puddings & Sweets Blackboards for todays selection of Puddings Phone: kingshead@tesco.net Web: kingsheadshadoxhurst.co.uk Facebook: Sept16
2 Puddings & Sweets, Blackboards for todays Puddings & Sweets selection Coffee & teas (All coffee are also available as Decaffeinated) Pot of Tea per person Decaffeinated Coffee 2.35 (Choice of blends) 2.25 Caffé Latte 2.25 Black Coffee 2.15 Caffé Americano 2.25 Cappuccino Coffee 2.25 Caffé Macchiato 2.25 Espresso Coffee 2.15 Hot Chocolate 2.25 Double Espresso Coffee 2.15 Whipped cream 0.60 After dinner drinks, Ramos Pinto 2005 Unfiltered Port 50ml year Old Tawny Quinta da Ervamoira 50ml Hine Antique XO Classic Cognac Specialty coffees (Also available as Decaffeinated) Floater Coffee (Non Alcoholic ) 3.50 Irish Coffee ( Jamesons) 4.50 Calypso Coffee (Tia Maria) 4.50 Caribbean Coffee (Dark Rum) 4.50 Allergy Advise We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens Baileys Coffee (Baileys Liquor) 4.50 Highland ( Scotch Whisky) 4.50 Parisian ( Brandy) 4.50 Riviera (Cointreau) 4.50 Lattes Baileys Latte 4.50
3 Chef Specials Soup & Sandwich A cup of todays home made soup & sandwich choice of Mature cheese Sliced Honey ham Thinly sliced brie & Tomato 7.25 Chefs cooked to order 3 Egg Omelette Two fillings of your choice & side salad Allergy Advise We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens Light Bites Menu Baguettes ~ Panini ~Toasted or Sandwich bread All served in a basket with side salad & nachos Mature Cheddar Cheese 5.35 Cheddar Cheese & sliced Tomato 5.55 Sliced honey roast ham 5.85 Grilled smoked Bacon 5.85 Sliced Ham & Mature Cheddar Cheese 6.15 Grilled Bacon & Mature Cheddar Cheese 6.15 Grilled Bacon & Creamy Camembert 6.25 Fresh Roast Chicken 6.35 Roast Chicken & Grilled bacon 6.70 Ploughman s Choose Either: All served with tossed salad, pickles, butter & fresh bread Mature Cheddar Cheese 9.25 Fresh Roast Chicken Sliced honey roast ham 9.65 Platter :Mature Cheddar cheese,sliced Ham & roast Chicken Deep Pan Style Sides Garlic bread slices (4 pieces) 4.00 Bowl of Chips 2.00 Large sharing Bowl of Chips 3.95 Bread Basket & butter 3.00 APR Oct 16 16
4 Little nibbles while with butter or Olive oil and Balsamic vinegar Chef Specials Deep-fried whole tail Scampi with tar-tare sauce, mixed salad & a generous helping of chips ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce 1 kg Moules Mariniéres ( Mussels in creamy garlic sauce ) with a bowl of chips, mayonnaise & fresh bread Light Bites Menu Homemade soup of the day, served with fresh bread & butter 4.70 Baked whole baby Camembert, with red current sauce & freshly bake rustic bread 6.50 King prawns cooked in garlic butter, with side salad & fresh bread Nachos Platter Tortilla crisps with salsa sauce topped with olives & melted cheese 6.50 Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon Sauté button mushrooms & smoked bacon cooked in a creamy garlic herb sauce 6.75 in Marie rose sauce & granary bread Lasagnes & Bakes, Beef Lasagne Layers of bolognaise ragout,white sauce & pasta sheets, served with side salad Flaked salmon, spinach & pasta baked in a cheese sauce served with a side salad Roasted Vegetable Lasagne Layers of roasted vegetables in a tomato ragout,white sauce & pasta sheets,served with side salad Broccoli florets & potato slices baked in a cheese sauce,with a side salad Lasagne, of Spinach cooked in a light Mascarpone cheese sauce,with a side salad Oct 16
5 Little nibbles while with butter or Olive oil and Balsamic vinegar,with freshly baked rustic bread 4.95 First courses & small plates Chefs homemade soup of the day (Please ask your server for todays offering ) with fresh bread 4.70 ½ kg Mussels cooked in delicate creamy white wine & herb cream sauce Deep fried crisp crumbed whitebait, with tar-tare sauce & lemon Sauté button mushrooms & smoked bacon cooked in a creamy garlic sauce 6.75 in Marie rose sauce & granary bread Baked boxed Camembert, with red current sauce & freshly bake rustic bread 6.50 Kings Head Pub Classics Grilled salmon fillet with lemon, new potatoes & vegetable selection of the day Deep-fried whole tail Scampi with homemade tar-tare sauce, mixed salad & a generous helping of chips Baked large steak & ale pie with red wine gravy, new potatoes & a selection of vegetables Our Butchers own recipe sausages in red wine sauce, on creamy mashed potatoes & vegetables 1 Kg Moules Marinieres,with a generous helping of fries,mayonnaise & fresh bread From the Kings Grill 7oz Hand Made Beef Burger with chefs ranch mayo,sliced tomato,crisp iceberg lettuce & gherkin in a toasted brioche bun, beer battered onion rings & fries 28 Day aged British 10oz Rib eye steak, with grilled vine tomatoes, mushrooms,beer battered onion rings & generous house fries Grilled Chicken breast with grilled vine tomatoes, mushrooms,beer battered onion rings & generous house fries Add toppings to your grills : Cheddar Cheese 1.00 A little lighter Spinach & Mascarpone lasagne, with a garden side salad Broccoli, potato & creamy cheese bake with a garden side salad Main salads Crayfish tails & handpicked white crab meat, bound in cocktail sauce, with baby gem and chicory salad Hot sautéed chicken breast,avocado & smoked bacon on baby gem lettuce & chicory salad with warm balsamic vinaigrette Chef Specials : Why not give our popular Sunday roast a try - slices of freshly roasted meats piled high on a platter,with fresh vegetable's and all the trimmings with plenty of gravy too, available from Kings Head Shadoxhurst Phone: kingshead@tesco.net Facebook: kingsheadshadoxhurst Web:
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MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends
More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
More informationSTARTERS SHARING PLATTERS
STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationFilled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread
Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra
More informationWelcome to the Cider Press Restaurant
Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationMarinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START
BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More information