Bar Bites BITES OF THE CARIBBEAN. CHIPS & DIP 30 Spiced Plantains Papaya Sauce
|
|
- Lizbeth Stephens
- 6 years ago
- Views:
Transcription
1 Bar Bites BITES OF THE CARIBBEAN CHIPS & DIP 30 Spiced Plantains Papaya Sauce BEEF & CHILLI G 30 Pulled Slow Cooked Bbq Beef House Cured Scotch Bonnet Chillies Coconut Passionfruit Cream LANMOWI G 40 Griddled Salt -Fish Doubloons Island Spiced Pineapple Relish AIN T NO THANG 55 Honeysuckle Chicken Wings Superfine Island Slaw LATINO INFLUENCED NIBBLES CHIPS & DIP 30 Quinoa Chips Char Grilled Tomato & Chilli Salsa FROM THE PAMPAS FOIE GRAS BOLAS DG 40 Cinnamon Coated Pastry Lucuma Relish SWEET SHRIMP S 80 Grilled Sugarcane Shrimps Papaya Sauce CHACARERO G 80 Authentic Beef & Tomato Bites Home Baked Bun Aji Verde Aioli Sweet Potato Fries FLORIDIAN STYLE BITES CHIPS & DIP 30 Breadfruit Chips Baked Pepper Relish SALTED PRETZLE STICKS D G 50 Salted Baked Bites Blue Cheese Dip Key Lime Mustard LOBSTER MAC & CHEESE TOTS S D G 80 Gruyere & Sharp Cheddar Diced Lobster Pasta Bites House Smoked Tomato & Fennel Seed Ketchup KEY WEST SEAFOOD SLIDER S D 80 Squid Ink Brioche Bun Blackened Fish Fillet Old Bay Aioli
2 the WORLD is your Oyster (PICK YOUR 1/2 DOZEN OYSTERS) KELLY S OYSTERS 240 Galway Ireland FIN DE CLARE # Brittany France (PICK YOUR STYLE) WALCOTT S Oysters in half shell Saint Lucian piquant Chilli sauce GABRIEL S Ceviche Oysters in half shell Lime Cilantro Chilli marinade ERNEST S Oyster Po Boy Trio Spiced Crisp fried Remoulade dressed petit brioche Subject to Availability & Seasonality Ce(la)viche (ceviche) CARIBBEAN 80 Tuna Scotch bonnet Lime Garlic Chives Tomatoes LATIN 80 Salmon Basil oil Shallots Tomato Red wine vinegar FLORIDIAN 80 Sea bass Passionfruit Key lime Orange
3 KEY WEST SEAFOOD TOWER S 815 Chilled Oysters King Crab Legs Stone Crab Claws Lobster Prawns Octopus Ceviche Trinity of condiments Salads & Appetizers CARIBBEAN ISLAND GARDEN D 60 Organic leaves Cocoa dusted goat cheese Compressed watermelon Plantain crisps Charred beet & passion Fruit dressing TUN TARE 80 Tuna tartare Coconut oil Purple micro basil LATIN GRAINS & SEEDS 55 Quinoa & Amaranth Sunflower seeds Piquillo pepper coulis Berries CRAB & MELON S 80 King crab leg Watermelon Chilli sauce Yuzu Guacamole FLORIDIAN NUTS & CITRUS N 45 Handpicked greens Fresh melon & Citrus Toasted almonds Papaya ranch dressing LOBSTER & FENNEL S 185 Lobster tail & claw Organic greens Mildly spiced air dried tomatoes Fennel & tarragon emulsion
4 the Hot Plates CARIBBEAN COCOA CARIB CHOWDER S 60 Lobster Shrimp Fish Root vegetables Coconut cream broth Grated cocoa JERKED CHICKEN DRUMSTICKS 75 Trinity of Dips Saint Lucian pepper & root ginger Chilean Floridian ranch LATIN CARBONADA ABUELA 50 Paprika spiced root vegetable broth Slow cooked short rib FLORIDIAN KEY WEST CRAB CAKES SG 80 Lobster bisque cream Avocado Mango salsa That s a Wrap WRAP IT UP G 55 Roasted ground provisions Coconut oil Souskaille peppers Island guaca BEEF BURRITO DG 90 Seared sliced flank steak Brown rice Chipotle Guacamole Tortilla Salsa EL TACO G 70 Traditional Tikin-Xic Fish Taco Achiote Marinade Pineapple Relish Chipotle Chilli Fresh Coriander
5 A Trinity Of Celebrations CARIBBEAN STYLE G 295 Spiced Plantains Papaya Sauce Pulled Slow Cooked Bbq Beef House Cured Scotch Bonnet Chillies Coconut Passionfruit Cream Griddled Salt -Fish Doubloons Island Spiced Pineapple Relish Honeysuckle Chicken Wings Superfine Island Slaw Carib Tuna Ceviche LATINO STYLE SDG 295 Quinoa Chips Char Grilled Tomato & Chilli Salsa Foie Gras Bolas Lucuma Relish Grilled Sugarcane Shrimps Papaya Sauce Authentic Beef & Tomato Bites Home Baked Bun Aji Verde Aioli Sweet Potato Fries Latin Salmon Ceviche FLORIDIAN STYLE SDG 295 Breadfruit chips Baked Pepper Relish Salted Pretzel Sticks Blue Cheese Dip & Key Lime Mustard Lobster Mac & Cheese Tots House Smoked Tomato & Fennel Seed Ketchup Key West Blackened Fish Slider Squid Ink Brioche Bun Floridian Sea Bass Ceviche
6 the BBQ hut THE CUTS OF STEAK RIB EYE 300 gram North American Argentinian 170 FLANK STEAK 200 gram North American Argentinian gram with choice of side North American Argentinian 420 TENDERLOIN 220 gram North American Argentinian 190 TOMAHAWK gram with choice of side Canadian 685 WITH YOUR CHOICE OF RUB CARIBBEAN Dehydrated Chilli Cinnamon Allspice Smoked Paprika Nutmeg With Cocoa Sugar & Artisan Salt LATIN Cumin Oregano Orange Zest Clove Dried Chillies Chille Arbol FLORIDIAN Paprika Chilli Coriander Garlic Pepper & Sugar STRAIGHT FROM THE GRILL BBQ SPARE RIBS SMOKE STACK GLAZE Half Rack 210 Full Rack 420 JERKED CHICKEN Tropical Slaw Island Chilli Half 120 Whole 230 GRILLED FRESH MARKET LOBSTER S Half 245 Whole 485 FRESH WATER PRAWNS S Mango & Coconut Three 190 Six 360
7 the MAINS FRESH WATER FILLET 160 Pan seared Paiche Confit potato Green pepper sauce GROS ISLET FISH IN FOIL 95 Poached Fish Farm UAE Sea Bass Coconut & chilli VEGETABLE ROTI GV 65 Char grilled root vegetables & assorted mushrooms Spinach wrap CHOISEUL CURRIED GOAT 90 Slow cooked tender goat Coconut & madras Char grilled root vegetables Spinach wrap CARIBBEAN PAELLA S 240 Quinoa Corn Sweet potato Chorizo Chicken Shrimp & peas in a cocoa scented lobster fume KEY WEST COMBO SHARING MAIN 475 Josper Flank Steak Caribbean Jerk Chicken Fish In Foil Charred vegetables Creole peas & rice Peruvian potato mash On the Side Souskaille Peppers, Ginger & Cilantro 35 Creole Black-Eyed Peas & Rice 35 Ground Provisions D 35 Charred Seasonal Vegetables, Coconut Oil 35 Key West Tumeric Beer Battered Onion Ring Stack GA 30 Wedge Salad N 35 Choclo-Peruvian Corn & Rice 35 Sweet Potato Fries or Skin On Thick Cut Fries 35 Josper Roasted Peruvian Potatoes 35
8 A Sweet Bite to Finish SWEETS OF THE CARIBBEAN COCOA CARIB CHOCOLATE EXPERIENCE TO SHARE DG 85 Molten lava cake Smore s Creameaux & Ice cream from 100 % Artisan chocolate AS NATURE INTENDED DGA 55 Cutlassed pineapple Rum & Raisin Ice Cream SKINS DG 50 Slow baked banana Warm English cream LATINO INFLUENCED SWEETS CHURROS DELECTADO DG 50 Chocolate & Dulce De Leche Dip ROSALIA S HELADOS DE PAILA & FRUIT 50 Tropical fruit platter Passion fruit syrup Soursop & Mango sorbet FLORIDIAN STYLE SWEETS J. P S OREO DG 50 Traditional dish with the Key West twist KEY WEST KEY LIME DG 60 Miami Classic Citrus Pie KEY WEST ICE CREAM SUNDAE DG 55 House selection
Bar. Bites. Bites of the Caribbean. Latino influenced Nibbles. Floridian style. Bites (S) (D) (G) (N) From The Pampas
Bar Bites Bites of the Caribbean Chips & Dip 30 Spiced plantains Papaya sauce Beef & Chili (G) 50 Pulled slow cooked BBQ beef House cured Scotch bonnet chilies Lanmowi (G) 35 Griddled salt -fish doubloons
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationAPPETIZERS. Soups. Cold. Hot
APPETIZERS Soups Mussel Chowder Smoked Bacon, Leeks, Cream & White Truffle Oil Lobster Bisque Fresh Lobster, Brandy, Cream Cold Beer Poached Shrimp Cocktail Served with Gazpacho Cocktail Sauce Seafood
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More informationOyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar
Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per
More informationISLAND INSPIRED STATIONS & GRILLS
Las Olas Raw & Ceviche Station (Please Select Five) East & West Coast Oyster, Mignonette, Spiked Cocktail Sauce Local Fish Ceviche, Key Limes, Onions, Spicy Peppers and Fresh Cilantro Mini Salt-Rimmed
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationtreeline catering windermere house wedding catering price list
treeline catering windermere house wedding catering price list Originally built in 1870, Windermere House combines Victorian architecture and a stunning Lake Rosseau setting to create one of the most beautiful
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationPureFit Meals November 2017
PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationPremium Package 8 Hors d oeuvres 5 Desserts 3-Hour Premium Open Bar
Hors d oeuvres, Buffet & Desserts Catering Menu by Executive Chef Gonzalo Colin all packages require a 50 guest or $5K minimum all pricing is subject to tax & 20% service charge Classic Package 5 Hors
More informationSURFSIDE SMOKEHOUSE RAW BAR APPETIZERS SOUPS AND SALADS. * ½ DOZEN OYSTERS 18 Mignonette, Cocktail, Lemon
SURFSIDE SMOKEHOUSE RAW BAR * ½ DOZEN OYSTERS 18 Mignonette, Cocktail, Lemon * CEVICHE OF THE DAY 15 Chef's Whim * ½ DOZEN LITTLENECK CLAMS 13 On the Half Shell, Lemon, Cocktail ½ DOZEN SHRIMP COCKTAIL
More informationBorder Grill Downtown LA was designed with parties in mind so we offer flexible options!
APPETIZER & COCKTAIL PARTY MENUS THROW A FIESTA AT BORDER GRILL! Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Bravo s Top Chef Masters and Food Network s Too Hot
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More information550 Queen Street West, Unit 9 & 10, Brampton
550 Queen Street West, Unit 9 & 10, Brampton. 905-457-1818 info@keenansirishpub.ca www.keenansirishpub.ca LUNCH SERVED DAILY FROM 11:00 AM TO 3:00 PM SOUP AND SALAD COMBO $7.99 DAILY KETTLE SOUP WITH A
More informationBig Mac & Little Lu s Seafood Restaurant
Big Mac & Little Lu s Seafood Restaurant 2851 W. 120 th Ave Westminster, CO 80234 303-404-2722 Calamari Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce
More information5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant
5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of
More informationOrange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
More informationFOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday pm. Every Friday pm. Every Saturday and Sunday
FOOD BUSINESS LUNCH MENU Sunday Thursday 12.00 3.00pm GAUCHO BRUNCH Every Friday 12.00 3.30pm GAUCHO ROAST Every Saturday and Sunday 12.00 11.30pm SHARING Minimum of 4 guests 375AED per person This informal
More informationAll prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationLocation: 68 th Floor Opening Hours: Daily from 6pm midnight Friday brunch from 12.30pm to 3.45pm
JW Marriott Marquis Hotel Dubai Sheikh Zayed Road, Business Bay PO Box 121000, Dubai, UAE T + 971 4 414 3000 F + 971 4 414 0001 jwmarriottmarquisdubai.com Location: 68 th Floor Opening Hours: Daily from
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationArepas. All our products are from the area and grown by local producers, feel free to shop with us at the many farmers markets in Costa Ballena.
Breakfast Menu... Costa Rican Rice and beans mixed with local spicy sauce, eggs of your choice, sour cream, tortillas and ripe plantain. Arepas Because we love coffee we have special pancakes mixed with
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationAPPETIZERS. Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips
APPETIZERS Housemade Guacamole $6 Fresh Avocado, Garlic, Lime, Salt and warm Corn Tortilla Chips Queso Fundido $5 Oaxaca Cheese, Chorizo and Jalapeños Chorizo Bean Dip $4 Housemade Refried Beans mixed
More informationa Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationSTATIONS. Carving Stations All stations are chef attended and require a 25-person minimum
STATIONS Carving Stations All stations are chef attended and require a 25-person minimum Roasted Leg of Pork Cuban roast leg of pork marinated for three days & slow roasted. Served with charred herb salsa
More informationVBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationFOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday pm. Every Friday pm. Every Saturday
FOOD BUSINESS LUNCH MENU Sunday Thursday 12.00 3.00pm GAUCHO BRUNCH Every Friday 12.00 3.30pm GAUCHO ROAST Every Saturday 12.00 11.30pm SHARING Minimum of 4 guests 430AED per person This informal and sociable
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationDECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing
DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,
More informationHeavy Hors D oeuvres Selections
Heavy Hors D oeuvres Selections Hors D oeuvres Displays French Market Display- assorted gourmet house made sausages, wholegrain mustard, assortment of classic & country pates and terrine, cornichons, Cumberland
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationLunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
More information... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day!
CONTINENTAL BREAKFAST Homemade banana bread or toast with your choice of butter, peanut butter or marmalade, Raisin Bran cereal & milk, fresh fruit, Orange juice, Coffee or tea........ À LA CARTE.......
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationI would like to take this opportunity to welcome you to The Edge Restaurant.
Dear guest, I would like to take this opportunity to welcome you to The Edge Restaurant. Eurobbean is what I have named my own mix of European and Caribbean flavours, ingredients and techniques. I have
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationCroque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12
Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationBuffet Dinner Selections
TICO WELCOME DINNER $80 PER PERSON Patacones, Black Bean Dip, Sour Cream Homemade Tortilla Chips, Guacamole, Pico de Gallo Potato & Beef & Cheese Empanadas Chicken Tamale, Chile Verde Ceviche Bar Sea Bass,
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationSOUPS SALADS. REACH /rech/ noun. Angus Sliders lb Wings 12. Shrimp Po Boy Sliders 14. Tuna Poke 14. Falafel Sliders 11.
1 lb Wings 12 Whiskey BBQ, Hot, Cajun, Salt & Pepper, Honey Garlic, Teriyaki, or Sweet Chili. Tuna Poke 14 Diced yellow fin tuna in a flavourful mix of sesame soy sauce, avocado, edamame, green onion,
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationF R E S H B R E A K FA S T
FRESH BREAKFAST FRESH BREAKFAST Breakfast Tacos Sunrise Taco scrambled eggs, jack cheese, applewood smoked bacon, fire-roasted salsa, jalapeño ranch $3 each Chorizo Taco scrambled eggs, shredded hash browns,
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationKID S MENU APPETIZERS Grilled broccoli quesadilla with gouda and string cheese. DESSERTS Chocolate brownie with pecan nuts & raspberry sauce
KID S MENU APPETIZERS Grilled broccoli quesadilla with gouda and string cheese Tropical fruit explosion infused with honey and orange Marinated shrimp skewers with mushroom, pineapple & peppers petit nachos
More informationAPPETIZER. Pemberton Squash Soup white wine poached apples and spiced creme fraiche
Local Assorted Beets roasted beets, spiced pecans, Okanagan goat cheese maple mustard vinaigrette and hot house greens Farmcrest Organic Chicken Breast BC potato puree and butter glazed Pemberton carrots
More information2017 Spring Cocktail Party Menu
Passed Hors d Oeuvres Chicken Chicken and Waffle Taco with Sriracha Maple and Apple Pico de Gallo General Tso s Chicken Wonton with Cashew Slaw Herb Crusted Chicken with Zucchini Wrap, Lemon Aioli, and
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationhors d oeurvres (minimum order 2 dozen per item)
Reception Menu hors d oeurvres (minimum order 2 dozen per item) price per dozen Nova Scotia Lobster + BC Wild Shrimp Roll with wild cold smoked salmon, avocado, yuzu gel and tomatillo salsa verde 65 Battera
More information(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,
WILD SUSHI Salmon, teriyaki sauce, mustard seeds, 43 coriander sprouts (G) Octopus, MAMA z chalaca, pineapple, 43 black topico, green yuzu koshu Scallop, yellow chili passion fruit, 50 black salt, wasabi
More informationWhere Tradition Meets Luxury
Weddings 2019 Where Tradition Meets Luxury Final menu selections are required 30 days prior to your event. Final guest counts are required 7 days prior to your event. Outside alcoholic beverages are not
More informationWelcome to the Melting Pot Restaurant & Lounge! We are at your service.
Welcome to the Melting Pot Restaurant & Lounge! We are at your service. At the Knutsford Court Hotel we are aware of individual dietary needs and this menu has been designed to accommodate these demands.
More informationCELEBRATE MOM CINCO DE MAYO SPECIALS
CELEBRATE MOM Steak & Lobster ½ lb Choice All Natural Top Sirloin Steak and a ½ lb. Steamed Northern Atlantic lobster tail. Served with baked potato and steamed broccoli. 39.95 New York Steak & Shrimp
More informationQUICHE FORESTIERE 12 Sautéed Leek, Wild Mushroom, Potato, Bacon, and Aged Cheddar Custard baked in a Flaky Pastry Served with your choice of side
LUNCH ENTRÉE (AVAILABLE 11AM TO 5 PM) CHOICE OF SIDE: HOUSE SALAD, SOUP OF THE MOMENT, OR BATTERED FRENCH FRIES Make it even better Local Beet Salad 2 Specialty Soup Selection 2 Caesar Salad 2 Aroma Garlic
More informationOpened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."
Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys
More informationCanoe Cove Breakfast Menus
Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationGOURMET BURGERS MICROBREWS FULL BAR WINGS
GOURMET BURGERS MICROBREWS FULL BAR WINGS STARTERS TATCHOS This is the new twist on the traditional appetizer. We take crispy tater tots and top them with fresh bacon bits, diced tomatoes, green onions
More informationCatering FEATURED SUMMER PLATED MENUS
HERBAN at a glance Herban Feast is a premier wedding and event catering company. Renowned f pairing fresh and local ingredients with exceptional service and distinctive presentations, Herban Feast creates
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationGROUP DINING MENUS. AgainstGrainTO. AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B
GROUP DINING MENUS AgainstGrainTO AgainstTheGrainTO 25 Dockside Dr, Toronto, ON M5A 0B5 647 344 1562 ABOUT ATG Looking for something a little different for your next corporate or social gathering? With
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationPLATED DINNER MENU. Pinar de Rio $52++ PER PERSON
Pinar de Rio $52++ PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationMENU ALL YOU CAN EAT CRAB FEAST STEAMER-POTS STEAMER & RAW BAR. All Feasts include Cheddar Bay Bread, Corn, and Mac & Cheese Wedges
Ocean City MD Restaurant Ocean City Crab House Blu» Menu MENU ALL YOU CAN EAT CRAB FEAST All Feasts include Cheddar Bay Bread, Corn, and Mac & Cheese Wedges Feast #1 BLUE CRABS Feast #2 BLUE CRABS, STEAMED
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationBeachfront (For sharing)
Beachfront (For sharing) Salmon and tuna tartare 137 Premium smoked salmon (G) 126 Norwegian salmon, yellowfin tuna, olive paste, capers, mixed lettuce Hand cut premium smoked salmon, rocket leaves, sour
More informationMore Substantial. Spicy Prawn Skewers Marinated Pineapple BBQ Chicken Skewers Red Onion Pickle Chimichurri Beef Skewers Tomato Red Pepper Jam
IDR 220.000++ Per Person For Selection of 10 Canapés Additional IDR 60.000++ Per Person Includes 2 More Substantial Canapés Selection Marinated Olives Rosemary Garlic Lemon Breadsticks Rock Salt Jalapeno
More informationPassed Appetizer & Stations Menu
Passed Appetizer & Stations Menu Have something else in mind? We can make it happen! Call us at 775.747.2090 and we d love to discuss your ideas. We specialize in menu customization to make your event
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationAPPETIZERS ½ DOZEN SHRIMP COCKTAIL $16. Lemon, Cocktail Sauce * HALF SMOKED SALMON TARTARE $13. Scallion, Caper, Shaved Egg, Lime Aioli
SURFSIDE SMOKEHOUSE APPETIZERS ½ DOZEN SHRIMP COCKTAIL $16 Lemon, Cocktail Sauce * HALF SMOKED SALMON TARTARE $13 Scallion, Caper, Shaved Egg, Lime Aioli * ½ DOZEN OYSTERS $18 Mignonette, Cocktail, Lemon
More informationStations and Platter Receptions
Stations are typically presented on smaller themed food tables. The concept is for guests to mingle while discovering different food options. Ideally, guests will not be asked to sit all at once, and tables
More informationAPPETIZERS & STARTERS
www.softcafe.com APPETIZERS & STARTERS Chicken Tenders... $9.95 Onion Rings Three hand breaded buttermilk chicken tenderloins flash fried crispy golden brown, accompanied by firecracker pickles and your
More informationCongratulations on your engagement!
WEDDING MENUS Congratulations on your engagement! This year is certain to be a most exciting one for you and your family. We look forward to the opportunity to make this celebration the experience of your
More informationPemberton Squash Soup toasted curry and apple oil with spiced creme fraiche and pumpkin seeds
APPETIZER Local Assorted Beet Salad Okanagan goat cheese, BC hot house lettuces and endive roasted pecans with maple and grainy mustard vinaigrette Farmcrest Organic Chicken Breast slow roasted with herbs
More informationROSEWOOD MANSION ON TURTLE CREEK banquets and events. PRIVATE DINING MENUS.
banquets and events. PRIVATE DINING MENUS. 2015 . BREAKFAST BUFFET. CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast Muffins,
More informationBUTLER PASSED HORS D'OEUVRES
BUTLER PASSED HORS D'OEUVRES THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT 305.892.2066 OR EVENTS@EGGWHITESCATERING.COM BUTLER PASSED PREMIUM HORS D OEUVRES COOL CANAPÉS
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationCITRON S VIETNAM CUISINE
CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,
More information