BREAKFAST SERVED 9:30AM TO 12:00PM MAINS 3.50

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Melinda Webb
5 years ago
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1 BREAKFAST SERVED 9:30AM TO 12:00PM MAINS PORRIDGE Caramelised banana or berry compote PANCAKES Buttermilk pancakes, Grant s dry cure bacon and maple syrup EGGS BENEDICT Yellow Door focaccia, Grant s dry cure bacon, free range poached eggs EGGS FLORENTINE Yellow Door focaccia, creamed spinach, free range poached eggs EGGS ROYALE Yellow Door focaccia, Walter s smoked salmon, free range poached eggs GRANARY TOAST WITH BUTTER & JAM FREE RANGE SCRAMBLED EGGS WITH TOASTED YELLOW DOOR BATCH LOAF (thick sliced white or granary) WALTER S SMOKED SALMON GRANT S DRY CURE BACON BAKED FLAT CAP MUSHROOM NATIVE BREAKFAST Yellow Door toasted soda, Armstrong s pork and leek sausage, Grant s dry cure bacon, flat cap mushroom, slow roast tomato, Gracehill black pudding and choice of free range poached or fried egg NATIVE VEG BREAKFAST Yellow Door toasted soda, flat cap mushroom, slow roasted tomato, beans and choice of free range poached or fried egg BACON CIABATTA Grant s dry cure bacon and free range egg ciabatta BREAKFAST SPECIAL (TAKE AWAY ONLY) Grant s dry cure bacon buttie served with a regular tea or filter coffee

2 SUNDAY BRUNCH SERVED 12:00PM TO 5:00PM MAINS PANCAKES Buttermilk pancakes, Grant s dry cure bacon and maple syrup EGGS BENEDICT Yellow Door focaccia, Grant s dry cure bacon, free range poached eggs EGGS FLORENTINE Yellow Door focaccia, creamed spinach, free range poached eggs EGGS ROYALE Yellow Door focaccia, Walter s smoked salmon, free range poached eggs NATIVE BREAKFAST Yellow Door toasted soda, Armstrong s pork and leek sausage, Grant s dry cure bacon, flat cap mushroom, slow roast tomato, Gracehill black pudding and choice of free range poached or fried egg NATIVE VEG BREAKFAST Yellow Door toasted soda, flat cap mushroom, slow roasted tomato, beans and choice of free range poached or fried egg BACON CIABATTA Grant s dry cure bacon and free range egg ciabatta SOUP Served with Yellow Door artisan bread SEAFOOD CHOWDER Sustainable seafood chowder with NATIVE wheaten GOAT S CHEESE Leggygowan goat s cheese and oven dried tomato croquettes, pickled baby carrots, beetroot relish, Armagh honey and toasted almonds NATIVE BURGER Doran s 6oz beef burger, Dromona mature cheddar, sweet glazed bacon, NATIVE relish, Yellow Door bun and chunky chips HERB ROASTED CHICKEN SALAD Herb marinated Rockvale chicken, NATIVE leaves, roast red peppers, oven dried tomatoes, green lentils and quinoa, lemon and tarragon oil dressing (Vegetarian option available with Ballybrie fritters) ROAST DELI SANDWICH (changes daily on blackboard) Roast deli sandwich, NATIVE garden salad, house pickle or relish FOR THE ULTIMATE BRUNCH EXPERIENCE WHY NOT TREAT YOURSELF TO TODAY S COCKTAIL FOR AN EXTRA 4 WHEN ORDERING FROM THE MENU

3 ALL DAY MENU SERVED 12:00PM TO 5:00PM OR 7:30PM ON SHOW NIGHTS MAINS SEASONAL SOUP Soup with Yellow Door artisan bread SEAFOOD CHOWDER Sustainable seafood chowder with NATIVE wheaten SMOKED SALMON AND PRAWNS Walter s award winning smoked salmon and Kilkeel prawn roulade, avocado salsa, NATIVE baby herb salad, crispy capers, lemon confit, Guinness wheaten HERB ROASTED CHICKEN SALAD Herb marinated Rockvale chicken, NATIVE leaves, roast red peppers, oven dried tomatoes, green lentils and quinoa, lemon and tarragon oil dressing (Vegetarian option available with Ballybrie fritters) RISOTTO Leggygowan goat s cheese and butternut squash risotto, candied almonds, parsnip crisps, sage oil SMOKED HADDOCK FISH CAKES Char-grilled baby leeks, poached free range egg, crispy bacon, hollandaise sauce NATIVE BURGER Doran s 6oz beef burger, mature cheddar, grilled bacon, NATIVE tomato jam, yellow door bun, chunky chips DUCK CONFIT Slow cooked Silverhill duck leg, green lentil and root vegetable stew, crispy lardons of bacon, pear and sultana compote NATIVE HOT DELI SANDWICH (changes daily on blackboard) Hot deli sandwich, NATIVE garden salad, house pickle or relish SOUP AND HOT DELI SANDWICH Hot deli sandwich served with a mug of soup STARTER MAIN SIDES NATIVE SALAD Home grown leaves, oven dried cherry tomatoes, radish, roast red peppers THICK CUT CHIPS COMBER POTATOES, NATIVE HERB GARDEN SALSA ROASTED WINTER ROOTS, HONEY AND SESAME GLAZE

CHRISTMAS SHARING BOARDS AVAILABLE FROM 5:00PM UNTIL SHOW COMMENCEMENT NATIVE BOARDS Boards include the following: Turkey & ham crispy pancakes with cranberry & port relish Sage & onion sausage rolls

4 CHRISTMAS SHARING BOARDS AVAILABLE FROM 5:00PM UNTIL SHOW COMMENCEMENT NATIVE BOARDS Boards include the following: Turkey & ham crispy pancakes with cranberry & port relish Sage & onion sausage rolls with NATIVE tomato jam Smoked haddock fish cake with hollandaise sauce Ballybrie fritters with onion chutney NATIVE BOARD FOR Ice cold bucket of 4 craft beers/ciders or bottle of house red or white wine NATIVE BOARD FOR Ice cold bucket of 6 craft beers/ciders or bottle and a half of house red or white wine NATIVE BOARD FOR Ice cold bucket of 8 craft beers/ciders or 2 bottles of house red or white wine NATIVE BEERS & CIDERS 330ml Mourne Mountain Brewery IPA or BPA / 330ml Yardsman IPA or BPA / 500ml Hilden Tempted Cider HOUSE WHITE WINES Pinot Grigio / Sauvignon Blanc / Unwooded Chardonnay HOUSE RED WINES Merlot / Cabernet Sauvignon / Shiraz

5 DESSERTS Irish cheeseboard, water biscuits and NATIVE chutney Selection of Glastry Farm ice-creams, NATIVE honeycomb and tuille biscuit Sticky fig pudding, Glastry Farm vanilla ice-cream, toffee sauce Citrus tart, winter berries, mini meringues, vanilla ice-cream Layered dark and white chocolate mousse with cookie crumble topping LIQUID DESSERTS Irish coffee (Bushmills) Café royal (Hennessy) Italian coffee (Amaretto) Calypso (Tia Maria) Baileys coffee ALL Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment

6 NATIVE BITES SERVED FROM 12:00PM Smoked haddock fishcakes, hollandaise sauce Guinness and Armagh honey glazed NATIVE pork belly cubes Leggygowan goat s cheese and butternut squash risotto croquettes Walter s smoked salmon and Kilkeel prawn roulade, avocado salsa Buttermilk fried Rockvale chicken tenders and curry aioli Today s deli style slider Doran s mini burger, tomato jam, mature cheddar, Yellow Door bun Ballybrie fritters, cranberry and port chutney NATIVE BITES WITH A GLASS OF HOUSE WINE OR A 330ml BOTTLE OF MOURNE MOUNTAIN BREWERY BEER WITH A TASTING BOARD OF 3 LOCAL BEERS OR CIDER Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment

7 KID S MENU UNDER 12 S. SERVED FROM 12:00PM Buttermilk fried chicken tenders and NATIVE tomato jam Smoked haddock and potato fish cake Doran s mini burger, Dromona mature cheddar and Yellow Door bun Butternut squash risotto mini pot ABOVE SERVED WITH CHIPS, MASH OR SEASONAL VEGETABLES Today s soup with Yellow Door soda bread soldiers Cheese or ham ciabatta sandwich LITTLE TREATS Glastry Farm ice-cream pot Clandeboye organic yogurt and berries Yellow Door chocolate brownie A little treat from our pastry counter (priced accordingly) MAIN AND DESSERT WITH FRUICE OR COKE FOR 7 Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Please be advised that no product can be deemed completely free of an allergen as all the dishes are produced in an environment

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or