DISTINCTIVE & INSPIRING CELEBRATIONS

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1 DISTINCTIVE & INSPIRING CELEBRATIONS

2 New Year s Eve Celebration Usher in the New Year with extraordinary indulgences at the best address, The St. Regis Bali Resort 31 December pm till late Count down to 2013 and revel in a celebratory mood this last day of the year with an indulgence at Boneka, complete with the finest and delightfully extensive buffet menu or at Kayuputi with an elegant and rich eight course degustation menu, and after, chill and dance the night away to trendy music by DJ Wilson spinning after dinner at Cloud Nine Terrace. Begin the spirit of New Year s Eve celebration with cocktails and champagne and end the last ticks of the clock to the New Year with live Jazzy tunes. Diners for Boneka and Kayuputi can enjoy complimentary pre-dinner cocktails at King Cole Bar from 7.00pm to 07.30pm, while Ballroom pre - dinner cocktails are served at the Ballroom Foyer from 07.30pm to 08.00pm

3 GALA DINNER BUFFET. 31 December pm to 11.00pm Absorb the rich surroundings in a brilliant celebratory ambience of the New Year and savour the flavours of a sumptuous gala buffet dinner including Avruga pearls, lobster galantine, roasted prime rib, New Zealand lamb cutlet and bitter chocolate Valrhona, while listening to a soulful jazz rendition. Rp per Person Rp (Children 9 to 12 years old) Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call or stregis.bali@stregis.com Advance reservation is recommended

4 gala dinner buffet AT Boneka 31 DECEMBER 2012 Tuna Tataki with transparent yellow water melon and tamarind sauce Blue king crab meat and star fruit salad with passion fruit dressing Lobster galantine with fresh garlic and dill cream Herring rollmops with cherry tomatoes Angus beef, rolled with beetroot and cucumber pickles, green mustard emulsion Duck Magret and walnut-celery salad, sweet Dijon mustard dressing Tea smoked salmon - rolled with herbs, horseradish cream, lemon wedge Charcuterie of homemade truffle pork rillettes, air-dried beef, duck liver pâté, Ibérico ham Chilled on ice: river lobster, sweet prawns, half shell New Zealand mussels, Sumbawa crab Freshly shucked oysters with mignonette and fresh lemon Avruga pearls on blinis, sour cream, fine onion and dill Bouillabaisse served with roasted pepper aioli Beef ramen broth and spring onion Peppered rubbed roast beef, Yorkshire pudding, horseradish cream, natural gravy Australian lamb leg with garlic and parsley, rosemary meat jus Whole roasted suckling pig with spicy Balinese salad, chili soy sauce Roast duck, light hoisin sauce, sweet chili sauce Stir fired prawns with snow peas and Sichuan sauce Salmon with creamed white cabbage and nutmeg Braised wagyu beef with sautéed wild mushroom and shallot onion Spiny lobster with lemon garlic sauce Jumbo prawns with thyme vinaigrette Squid and sword fish brochette with oregano lime Angus beef tenderloin medallion with natural meat jus New Zealand lamb cutlet with mint sauce Classic tiramisu served in a jar Raspberry panna cotta Bitter chocolate Valhrona cake with strawberries Valhrona chocolate fountain and fresh seasonal fruits Passion fruit bavaroise Coconut parfait with Jackfruit compote and candied coconut flakes Freshly churned ice cream and sherbet on crunchy wafer Soft and hard French cheese, served with walnuts, preserved figs and caraway seeds And much more

5 GALA DINNER. 31 December From 07.00pm A perfect place to journey from one year to the next. While relaxing in a refined and elegant ambience, join in an indulgent experience with a decadent menu which includes Sturia caviar, foie gras duo, medallion of lobster tail, slow roasted saddle of venison and peak with Nougatines pivot. After dinner, chill out to trendy music by DJ Wilson and his team at the Cloud Nine Terrace and Vista Bar. Rp per Person Rp (with 3 course of set menu for Children 9 to 12 years old) Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call or stregis.bali@stregis.com Advance reservation is recommended. A la carte menu is NOT available.

6 gala dinner AT Kayuputi 31 DECEMBER 2012 Amuse bouche Sturia caviar Served with vichyssoise espuma, gold leaf, dill cured Tasmanian salmon tartar and lemon-basil coulis Butter poached spiny lobster Lemongrass infused carrot velvet, crab dumpling, tobiko roe and chervil oil Duck foie gras terrine With yuzu jelly, tea smoked duck breast, petit cress, crispy sable and porto reduction Lemon confit of cod fillet Served with slow braised veal cheek, root vegetable ragout and vanilla emulsion Slow roasted pigeon breast Celeriac mousseline, sweet - sour apple compote and thyme-meat reduction Medallion of beef fillet With tender braised beef shank, broccoletti florets, morels, shaved black truffles and red wine meat reduction Selection of seasonal French cheese Served with fig compote and walnut bread Nougatine pavot Salted caramel, lemon curd, hazelnut biscuit, orange sherbet Coffee or tea St. Regis mignardises

7 A RUSSIAN AFFAIR AT THE ASTOR BALLROOM Start the evening with refreshing cocktails at the Ballroom foyer from 07.30pm until the Ballroom doors open to embrace your journey into the night. Our award-winning culinary team will serve a lavish buffet dinner from 08.00pm presenting an uncompromising dining experience featuring selection of sumptuous cuisines. Be entertained with the tunes of our live band and entertainment along the night at The Astor Ballroom by indulging your senses with trendy music. For more information, please call or stregis.bali@stregis.com

8 RUSSIAN AFFAIR AT THE ASTOR BALLROOM 31 DECEMBER 2012 Alaskan crab meat and pomelo maki rolls with passion fruit dressing Lobster à la Russe with sour cream, green asparagus tips and caviar Blue shrimps cocktail and avocado Tian with salmon roe Mille-feuille of smoked Tasmanian salmon and potatoes House cured salmon gravlax and hot smoked mackerel Charcuterie of pork rillettes, duck liver terrine, prosciutto and air-dried beef Freshly shucked oysters mango chili relish, wasabi soy sauce, pickled ginger and lime Sushi and sashimi - Red deep sea snapper, yellow fin tuna, salmon and prawns Herb poached river lobster, live crabs, sweet prawns and New Zealand half shell black mussels served chilled on ice Avruga pearls - with blinis, capers boiled eggs, cornichons and sour cream Prawns and vegetable tempura served with tempura sauce Light crustacean bisque With lemon grass and lime leaf, crab dumpling US prime rib with sautéed potatoes, French mustard and natural gravy Whole roasted lamb leg with rosemary jus and mint jelly King prawns with pineapple and cucumber sweet and sour sauce Potatoes dumpling gnocchi with truffle cream sauce River lobster Thermidor Slow braised Angus beef cheek with shallot - onion reduction Chicken ballotine with mushroom and pink peppercorn sauce Bali reef lobster with lemon garlic butter and fresh basil Squid and scallops brochette with garlic butter King prawns with herb pesto Octopus and sword fish skewers with BBQ sauce Angus beef tenderloin served with sauce Bordelaise New Zealand lamb cutlet with mint jelly Bitter chocolate Valrhona cake with fresh strawberries Passion fruit bavaroise Modern tiramisu served in a jar Pandan flavored crème brûlée Homemade ice cream and sherbet on a mini cornet wafer Crème caramel Fresh mango tart with vanilla Valrhona chocolate fountain, fresh seasonal fruits and marshmallows Coconut parfait with Jackfruit compote and candied coconut flakes Soft and hard French cheese, served with walnuts, preserved figs and caraway seed And much more

9 KING COLE BAR. 31 December 2012 Commence your New Year celebration at King Cole Bar, which prides itself on a drink list of fresh and unique cocktails among others. For afternoon tea lovers, King Cole Bar offers a delectable array of tea delights from 03.00pm to 05.30pm. Dinner guests of Boneka and Kayuputi are invited to enjoy complimentary cocktails from 7.00pm to 07.30pm, while taking in the splendid fire dance. King Cole Bar will feature a dance floor with live band for revelers in the mood to dance the night into the New Year, starting from 10.00pm. For hotel and dinner guests only. For more information, please call or stregis.bali@stregis.com

10 cloud nine terrace / VISTA BAR. 31 December 2012 Your New Year s celebration could only peak at the beach of Cloud Nine Terrace, with its white sandy beach and azure waters and a Champagne ice bar featuring a sparkling array of cocktails and Champagne, just right to fuel the feeling of celebration during the day. After dinner, the beach beyond culminates the celebrations with trendy music by DJ Wilson for chilling or dancing and at the strike of midnight, a splendid burst of colours in the sky with a magnificent firework display. For hotel and dinner guests only. For more information, please call or stregis.bali@stregis.com

11 NEW YEAR BRUNCH. 1 January pm to 03.00pm Start the New Year exactly as you would like it to continue with savory food, great friends, beloved family and live music. This is the cool and easy New Year s Brunch that sets the tone for the coming twelve months. A joyous and indulgent New Year s Brunch with complimentary aperitif selection including our signature Bloody Mary at King Cole Bar commences at 11.00am to 12.00pm. In the spirit of New Year, the exquisite brunch features not only our breakfast favourites of fried egg and seared duck foie gras and lobster egg omelet, along with sumptuous lunch options including carvery and Valrhona chocolate fountain, complemented with soft drinks, juices and a live jazz band. Rp per Person Rp (Beverage package) Rp (Children 9 to 12 years old) Price is INCLUSIVE of 21% Service Charge and Government Tax For reservations, please call or stregis.bali@stregis.com. Advance reservation is recommended

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13 Happy New Year 2013

14 KAWASAN PARIWISATA NUSA DUA LOT S6, NUSA DUA, BALI, INDONESIA TEL: FAX: STREGISbali.com