RESTAURANT MENU FOOD ALLERGIES AND INTOLERANCES. SOME OF OUR FOODS CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION.

Size: px
Start display at page:

Download "RESTAURANT MENU FOOD ALLERGIES AND INTOLERANCES. SOME OF OUR FOODS CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION."

Transcription

1 Desserts Whisky Starch Side Orders Main Dishes Salads Steaks Grills Burgers Starters RESTAURANT MENU FOOD ALLERGIES AND INTOLERANCES. SOME OF OUR FOODS CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION.

2 Starters Maorach Sàgh 6.10 Prawn Cocktail Dàuair Fuineadh Càise Marag (v) 5.50 Twice Baked Auld Reekie Cheese Soufflé Desserts Whisky Starch Side Orders Main Dishes Salads Steaks Grills Burgers Starters Taois Milis-goirt Muc Bàlla 5.50 Sweet n Sour Haggis Balls in Batter Creamh-garraidh Buntàta Eanraich (v) 4.50 Leek & Potato Soup Feòil-uain Rash 4.90 Scotch Broth Cullen Skink 4.90 Smoked Haddock, Cream & Potato Soup Smocadh Bradan 6.95 Scottish Smoked Salmon, Crusty Bread & Lemon Butter Smocadh Adag Cèic 5.75 Arbroath Smokies Fish Cake, Smoked Rascally Liquor Mayonnaise Taigeis Buntàta & Snèap 5.50 Haggis, Tatties & Neeps

3 Steaks 20oz T-Bone Steak oz Ribeye Steak oz Fillet Steak oz Rump Steak The Liàmh-thuagh oz Ribeye Steak on the Bone Steaks, Main Dishes Grills & Burgers Salads Steaks Grills Burgers Main Starch Dishes Side & Salads Orders Desserts Side Orders Whisky & Desserts Grills Dùbailte Feòil-uain Suibhail Lamb Rump Feoil-mhuice Cnàimh-t Pork T-Bone Cearc 8.00 Rascally Liquor & Lime Marinated Breast of Chicken Bradan 8.50 Boneless Chargrilled Salmon Steak All Steaks & Grills are served with Onion Relish & Grilled Tomato Burgers Mairtfhèoil Beef Brioche Bun, Lettuce, Tomato, Red Onion, House Sauce, Crispy Bacon & Cheese Cearc Chicken Brioche Bun, Lettuce, Tomato, Red Onion, Mayonnaise Glasraí Luatha Vegetable Burger (v) Brioche Bun, Lettuce, Tomato, Red Onion, Mayonnaise

4 Main Dishes Staoig Taigeis Paidh 8.50 Steak & Kidney Suet Pudding Taois Adag Battered Haddock, Mushy Peas & Chips Steaks, Main Dishes Grills & Burgers Salads Main Starch Dishes Side & Salads Orders Desserts Side Orders Whisky & Desserts Isaen Càise 8.50 Ham & Auld Reekie Cheese Stuffed Chicken Creamh-garraidh, Càise & Buntàta Paidh (v) 7.00 Homity Pie Feòil-uain Stiubh 8.50 Lamb Hot Pot Neamhnaid Eòrna (v) 7.50 Pearl Barley & Root Vegetable Risotto Salads Caesar Salad 4.00/ 7.50 Anchovies, Croutons, Romaine & Parmesan Houston s House Salad (v) 4.00/ 7.00 Your Choice of Ingredients Salads made table side to your liking

5 Starch Baked Potato 3.50 Sour Cream & Chives, Butter House Chips 3.50 Potato Wedges 3.50 Spicey or Plain Main Starch Dishes Side & Salads Orders Side Desserts Orders Whisky & Desserts Steamed Rice 3.00 Mashed Tatties 3.50 Side Orders Creamed Spinach 3.50 Roasted Root Vegetables 3.50 Roasted Mediterranean Vegetables 3.50 Mashed Neeps 3.50 Potato Salad, Olive Oil, Red Onion & Lemon Juice 3.50 Coleslaw 3.50 Onion Rings 3.50 Roast Flat Mushrooms 3.50

6 Desserts Cranachan 5.50 Oats, Honey, Whisky, Cream & Raspberry Rascally Liquor Òr-mheas Aran Im Milsean 5.50 Rascally Liquor & Orange Bread & Butter Pudding, Heather Honey Ice Cream Main Dishes & Salads Side Desserts Orders Whisky & Desserts Cloutie 5.50 Steamed Fruit Pudding, Clotted Cream & a Dram Tèoclaid Dùn Dèagh Dion Pithean 5.50 Chocolate, Dundee Marmalade Tart & Lavender Ice Cream Cèic-càise 5.50 Cheesecake & Tayberry Jam Measgaichte Troar 5.50 Fruit Salad, Cream or Ice Cream Càise 7.50 Selection of Scottish Cheese & Oatcakes Whisky Historically in Scotland whisky was known as Uisce beatha, Gaelic for water of life. Considered to have medicinal properties, it was also used as a drink of welcome and farewell. The area from which the single malt comes from is a key element in the overall flavour of the whisky. There are 5 main areas of whisky production in Scotland. Islands, Highlands, Speyside, Lowlands and Islay. Our lounge bar offer a great selection of whisky from all regions, ask the service team for more information and a guide to ordering the right drink for you. Rascally Liquor - Crafted a short distance away at Annandale Distillery, Rascally Liquor is a flavourful clear malt spirit that s attracting rave reviews. Rated 5 Star PLUS by Difford s Guide, and awarded a Silver medal at London Spirits Competition, this feisty spirit takes its inspiration from Tam O Shanter, the epic poem penned by Rabbie Burns during his time in Dumfries & Galloway.

7

Menu. Scottish produce and hearty golfers fayre

Menu. Scottish produce and hearty golfers fayre Menu Scottish produce and hearty golfers fayre Allergen Key Celery Molluscs Crustaceans Nuts Eggs Peanuts Fish Sesame Lupin Sulphites Milk Soya Mustard Wheat Cereals Containing Gluten Wheat Rye Barley

More information

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

More information

~Special Winter Starters~

~Special Winter Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

MADE IN SCOTLAND. Starters

MADE IN SCOTLAND. Starters MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran

More information

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6. Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2. Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy

More information

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,

More information

BREAKFAST. Hubmade Soup served with bread and butter 5.25 It will be displayed daily on our specials board

BREAKFAST. Hubmade Soup served with bread and butter 5.25 It will be displayed daily on our specials board Welcome to Cafe Hub! Relax and enjoy a coffee and cake or something more substantial. Treat yourself to a glass of wine or a wee dram! We hope you enjoy your visit today BREAKFAST Available until 11.00am

More information

~Special Seasonal Starters~

~Special Seasonal Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

Home Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives

Home Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection

More information

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

More information

FROM THE HEART OF THE LOCH

FROM THE HEART OF THE LOCH FROM THE HEART OF THE LOCH Respect for our produce and the environment has been at the heart of Loch Fyne s philosophy since the first oyster farm was set up in 1978. The founding philosophy is as true

More information

MAIN MENU S T A R T E R S

MAIN MENU S T A R T E R S MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup

More information

W E L C O M E. Relax & Enjoy! Darren & The Team

W E L C O M E. Relax & Enjoy! Darren & The Team B I S T R O W E L C O M E We are sure you will enjoy your dining experience here in Options Bistro & Bar Zest. The kitchen cook all dishes to order using ingredients from local suppliers so we can get

More information

~Special Seasonal Starters~

~Special Seasonal Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,

More information

Welcome to The Fraserburgh Leisure Centre Restaurant

Welcome to The Fraserburgh Leisure Centre Restaurant Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh

More information

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

Welcome to The Priory Hotel we hope you will enjoy your dining experience. Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally

More information

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish

More information

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have

More information

~Afternoon Dishes~ Served from Lunch until 5pm

~Afternoon Dishes~ Served from Lunch until 5pm ~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot

More information

THE GRILL. At Hardies

THE GRILL. At Hardies THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella

More information

~Afternoon Dishes~ Served from Lunch until 5pm

~Afternoon Dishes~ Served from Lunch until 5pm ~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot

More information

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table

More information

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)

More information

Menu 1. ooo. Traditional Lentil Soup Crisp baked bread. ooo. ooo. Red Berry Cheesecake With raspberry coulis and whipped vanilla cream.

Menu 1. ooo. Traditional Lentil Soup Crisp baked bread. ooo. ooo. Red Berry Cheesecake With raspberry coulis and whipped vanilla cream. Wedding Menus Menu 1 Chicken Liver Parfait Served with a lightly spiced apple chutney and wee Arran Oaties Traditional Lentil Soup Crisp baked bread Pan Seared Breast of Chicken with Madeira jus Served

More information

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.

More information

BREAKFAST. Hubmade Soup with Bread and Butter 5.25 It will be displayed daily on our specials board

BREAKFAST. Hubmade Soup with Bread and Butter 5.25 It will be displayed daily on our specials board Welcome to Cafe Hub! Relax and enjoy a coffee and cake or something more substantial. Treat yourself to a glass of wine or a wee dram! We hope you enjoy your visit today BREAKFAST Available until 11.00am

More information

LET THE FESTIVITIES BEGIN

LET THE FESTIVITIES BEGIN 2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Dalmeny this Christmas and New year COME DINE WITH US AT DALMENY PARK Enjoy freshly-cooked meals from our Festive Fayre, Christmas Eve, Christmas

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

More information

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic 55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this

More information

WEDDING MENUS 2016/17 Prices apply until end April 2017

WEDDING MENUS 2016/17 Prices apply until end April 2017 WEDDING MENUS 2016/17 Prices apply until end April 2017 Please note: - Unless otherwise requested, all our lamb and beef dishes are cooked medium rare - Allergy Disclaimer: please note that our food may

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

Weddings. A Unique Wedding Venue in Glasgow s Merchant City

Weddings. A Unique Wedding Venue in Glasgow s Merchant City Weddings A Unique Wedding Venue in Glasgow s Merchant City Citation s Merchant City Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday Ceremony Venue Hire - 400 Reception

More information

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

More information

FIRST HOTEL IN SCOTLAND RESTAU RANT MENU

FIRST HOTEL IN SCOTLAND RESTAU RANT MENU GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown

More information

The Royal Selection. 1 course courses courses

The Royal Selection. 1 course courses courses The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns

More information

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,

More information

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring

More information

House Favourites eeeeeeee

House Favourites eeeeeeee Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic

More information

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

More information

Filled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread

Filled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra

More information

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich

More information

EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES

EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY

More information

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra

More information

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

DINNER MENUS. Accommodation, Conferences and Events

DINNER MENUS. Accommodation, Conferences and Events Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our

More information

Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm

Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm Kveldsro House Hotel Opening Hours Monday - Saturday Dinner 5.30 9.30pm Sunday Dinner 5.00 9.30pm THE KVELDSRO HOUSE HOTEL These are the dishes we keep getting asked for so they form the backbone of what

More information

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef

More information

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or

More information

the Golden Lion Inn Main Menu

the Golden Lion Inn Main Menu the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche

More information

1606 Lounge Bar and Room Service Menu

1606 Lounge Bar and Room Service Menu 1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

More information

menu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts

menu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,

More information

FROM THE HEART OF THE LOCH

FROM THE HEART OF THE LOCH FROM THE HEART OF THE LOCH Respect for our produce and the environment has been at the heart of Loch Fyne s philosophy since the first oyster farm was set up in 1978. The founding philosophy is as true

More information

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND

More information

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty

More information

Sample Menus WEDDINGS

Sample Menus WEDDINGS Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person

More information

Freshly Made Sandwiches

Freshly Made Sandwiches Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered

More information

Troutbeck Breakfast Non residents

Troutbeck Breakfast Non residents Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon

More information

Dockyard Restaurant. Lighter Options STARTERS

Dockyard Restaurant. Lighter Options STARTERS Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served

More information

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder?

When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Lowland Food Menu When looking to taste the best of Scotland, where better to look than in the heart of the country s rich natural larder? Caledonian Sleeper is committed to providing you with the true

More information

STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate

STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic

More information

FROM THE HEART OF THE LOCH

FROM THE HEART OF THE LOCH FROM THE HEART OF THE LOCH Respect for our produce and the environment has been at the heart of Loch Fyne s philosophy since the first oyster farm was set up in 1978. The founding philosophy is as true

More information

Function Menu Selector

Function Menu Selector Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

MENU WITH PROVENANCE OUR AIM OVER FOUR SEASONS IS TO GIVE OUR CUSTOMERS A TASTE OF SCOTLAND WITH LOCALLY SOURCED PRODUCE.

MENU WITH PROVENANCE OUR AIM OVER FOUR SEASONS IS TO GIVE OUR CUSTOMERS A TASTE OF SCOTLAND WITH LOCALLY SOURCED PRODUCE. MENU WITH PROVENANCE OUR AIM OVER FOUR SEASONS IS TO GIVE OUR CUSTOMERS A TASTE OF SCOTLAND WITH LOCALLY SOURCED PRODUCE. WE HOPE YOU ENJOY OUR AWARD WINNING MENU. SCOTTISH TASTE WITH A DIFFERENCE OUR

More information

APPETISERS / STARTERS

APPETISERS / STARTERS APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.

More information

Your Wedding at the Golden Lion Hotel

Your Wedding at the Golden Lion Hotel Your Wedding at the Golden Lion Hotel Congratulations! At the Golden Lion Hotel, we are devoted to making sure your special day is one you will cherish for years to come. We will be there to guide you

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25

More information

STARTERS. Bread, Oils and Marinated Olives G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons G*/L*, V,Vg*

STARTERS. Bread, Oils and Marinated Olives G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons G*/L*, V,Vg* STARTERS Bread, Oils and Marinated Olives 4.45 G*/L, V, Vg* Homemade Soup of the Day with Ciabatta Croutons 4.90 G*/L*, V,Vg* Homemade Chicken Liver Parfait Red Onion Chutney, Oatcakes and Salad Leaves

More information

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request) STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

ALLERGEN & INTOLERANCES INFORMATION BOOKLET ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Blockhouse to enjoy our food. This document contains all our allergen information. Our dish descriptions

More information

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50 STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With

More information

Your Perfect Day Package

Your Perfect Day Package Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your

More information

Main Dishes. Meat Dishes. Crackly Pork

Main Dishes. Meat Dishes. Crackly Pork Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:

More information

Menu Selector & Wedding Additions

Menu Selector & Wedding Additions Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and

More information

Lounge Bar and Room Service Menu

Lounge Bar and Room Service Menu Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)

More information

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern

More information

THE PERFECT SETTING FOR YOUR WEDDING DAY. Ceremonies, Civil Marriages & Partnerships

THE PERFECT SETTING FOR YOUR WEDDING DAY. Ceremonies, Civil Marriages & Partnerships WEDDING BROCHURE THE PERFECT SETTING FOR YOUR WEDDING DAY Nestled in the picturesque village of Cults, the Cults Hotel is a privately owned family run hotel, perfect for your special day. The Cults Hotel,

More information

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland

More information

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package 25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming

More information

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème

More information

We are pleased to be able to create dishes for Coeliacs.

We are pleased to be able to create dishes for Coeliacs. Welcome! We extend to you our warmest and most sincere welcome and truly hope that you have an enjoyable visit. Every person in our team has made a genuine commitment to achieve just this. Your comfort

More information

EDINBURGH CASTLE MENU

EDINBURGH CASTLE MENU EDINBURGH CASTLE MENU 1 CELEBRATE YOUR EVENT IN STYLE AT EDINBURGH CASTLE No matter what the occasion of your event, our simple approach of putting people first is, we believe, something that sets us apart.

More information

Highlander Food Menu

Highlander Food Menu Highlander Food Menu Food has that magical ability to transport us somewhere else not unlike Caledonian Sleeper. So it should come as no surprise that food is something we re passionate about on board.

More information

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated

More information

STARTERS SOUPS STARTERS

STARTERS SOUPS STARTERS Scotch Eggs Hard-boiled egg wrapped in pork sausage, rolled in bread crumbs and deep-fried. Served with our spicy red pepper aioli. $7.95 Seared Ahi Tuna Pepper spiced Ahi seared rare & served over crispy

More information

WHITE WINE 175ml 250ml Bottle

WHITE WINE 175ml 250ml Bottle WHITE WINE 175ml 250ml Bottle Sauvignon Blanc... 4.45... 5.95... 16.95 Avenda Chile Crisp and citrusy Sauvignon Blanc with a dry finish and hints of grapefruit. Pinot Grigio... 4.95... 6.55... 18.95 Catarratto

More information