FROM THE HEART OF THE LOCH

Transcription

1 FROM THE HEART OF THE LOCH Respect for our produce and the environment has been at the heart of Loch Fyne s philosophy since the first oyster farm was set up in The founding philosophy is as true today as it was then, and is best summed up by the ancient Gaelic expression, nach urramach an cuan : how worthy of honour is the sea. As well as serving dishes of impeccable quality and flavour, we work closely with leading marine and environmental bodies, ensuring all our produce is as sustainable as possible. OY ST ER S SAL M ON MUS S E LS It s the fresh Highlands water that gives our Loch Fyne oysters their exquisite flavour. Our salmon is smoked over oak shavings from aged whisky casks. Our Aquaculture Stewardship Council certified Scottish rope-grown mussels are harvested only when in season and at their best. Feel free to mix and match all served natural with Fyne vinegar, Tabasco & lemon Tailor to your liking ask your server for details Served with crusty white bread (served with French fries) LOCH FYNE OYSTERS CLASSIC SMOKED SALMON, BRADAN ORACH, BRADAN ROST Served with pickled red onions, baby capers, horseradish & chive cream and granary bread CREAM, WHITE WINE, GARLIC & HERB* FOR T H E TABLE FR OM THE SEA F R O M T HE LA N D BASKET OF BREAD (V) SEAFOOD TAGLIATELLE* Scottish mussels, squid, king prawns, samphire, white wine & cream sauce BRITISH CHARGRILLED 8oz BEEF BURGER French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise FISH AND CHIPS Today s fish, mushy peas, tartare sauce 28-DAY AGED 10oz BRITISH RIB-EYE STEAK SCOTTISH OYSTER SPECIALS See blackboard for today s specials MARINATED MIXED OLIVES (V) HALLOUMI FRIES (V) HOT SMOKED ANCHOVIES SMOKED COD ROE Toasted sesame seeds, Scottish oatcakes SEAFOOD GRILL* Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes, hollandaise sauce and lobster butter S TAR T ER S POACHED LOCH FYNE SMOKED HADDOCK Mashed potato, wholegrain mustard cream, peas & spinach SH A R I N G P L ATTE RS LOCH FYNE SELECTION Trio of smoked salmon, oysters and smoked mussels served with granary bread CHARCUTERIE PLATE (N) Duck rillettes, roast onion chutney, honeyed walnuts & toasted bloomer GRILLED SCOTTISH KING SCALLOPS Haggis & garlic butter PRAWN COCKTAIL Selection of prawns, Marie Rose sauce, granary bread PAN-FRIED CHILLI & GARLIC KING PRAWNS Lemon, olive oil, granary bread SALT & PEPPER SQUID Sesame seeds, chilli jam LOCH FYNE FISH SOUP* Aioli, shaved Gruyère, chargrilled granary bread HAGGIS, NEEPS AND TATTIES* Whisky sauce BAKED GOAT S CHEESE CROTTIN (V) Pickled & roasted beetroots, chervil, filo pastry If you have any special dietary requirements, please talk to your server. We have a range of vegan options and a kids menu too. CRISPY WHOLETAIL SCAMPI Twice-cooked chips, garden peas, tartare sauce LOCH FYNE FISH PIE* Seasonal green vegetables KING PRAWN MALABAR CURRY Pollock, spinach, basmati rice HAKE KATSU CURRY King prawns, spinach, basmati rice, pickled red radishes, toasted panko breadcrumbs SEAFOOD GOAN CURRY Pollock, hake, king prawns, spinach, basmati rice, toasted coconut WHOLE BAKED LOBSTER Garlic butter, French fries, mayonnaise WHOLE ROASTED SEA BASS Salsa verde, heritage potatoes LOCH FYNE FISHERMAN S STEW* FOR 1 FOR 2 Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli Pair with Loch Fyne Grillo from Sicily LOCH FYNE SHELLFISH PLATTER WITH WHOLE BRITISH CRAB* or LOBSTER* Served on ice, Loch Fyne oysters, Scottish mussels and langoustines, crevettes, palourde clams TOMATO PROVENÇAL* CHILLI & CORIANDER 28-DAY AGED 10oz BRITISH SIRLOIN STEAK Twice-cooked chips, baked field mushroom, onion rings Choose from béarnaise sauce or peppercorn sauce* CAESAR SALAD (V) Caesar dressing, croutons ROASTED BUTTERNUT SQUASH RISOTTO (V) Sweet potato crisps F I S H YO UR WAY All our fish from Fish Your Way are served pan-fried, grilled or steamed with a sauce and two sides of your choice. LOCH FYNE SCOTTISH SALMON FILLET GILT-HEAD BREAM FILLET LINE-CAUGHT YELLOW FIN TUNA STEAK Chargrilled option available LINE-CAUGHT COD FILLET SEASONAL SPECIALS We go straight to the skippers, see blackboard for details SAUCES Salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter* CHOOSE TWO SIDES S I DE S Heritage potatoes (v) French fries or twice-cooked chips (v) Mashed potatoes (v) Samphire with garlic butter (v) WHOLE BRITISH CRAB Served on ice, lemon mayonnaise Roasted carrots & parsnips (v) Subject to availability Caesar salad (v) Curly kale with garlic butter (v) A F Y N E S TA RT TO THE M O RN I N G Ask your server for more information on our breakfast menu. COMPLEMENT YOUR MAIN COURSE Half lobster Line-caught yellow fin tuna steak King prawns Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (V) suitable for vegetarians. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.

2 TIME AND TIDE Our focus on sustainability extends far beyond the shores of the loch. Our Golden Shell Hebridean Mussels are rope-grown in the crystal clear waters of Loch Roag, sustainably farmed so that only those ready for the plate are picked, packed and delivered fresh to the restaurant. This enables us to sustain our stocks and always have the best freshest shellfish on the menu.

3 THROUGH THE GENERATIONS For over three generations, the old smokehouse on the shores of Loch Fyne has been swirling with the intense aromas of hand-cured salmon, smoked in traditional kilns fired by oak shavings from aged malt whisky casks. No wonder our smoked salmon is world-renowned.

4 THE WORLD IS OUR OYSTER We have the great Scottish Highlands to thank for our exceptional Loch Fyne oysters. It s the fresh water that tumbles down from the hilltops into the loch that gives them their exquisite flavour.

5 OUR NAMESAKE Our namesake, Loch Fyne itself, lies at the foot of mountains in a stunning location on Scotland s west coast. The longest of the sea lochs, it is home to dolphins, seals, basking sharks, otters and oysters. The beginnings of our restaurants were born here, dreamt up by two oyster enthusiasts who wanted to share the loch s fresh, sustainable seafood larder with the nation.