Regular Day Junk - Western Style. Regular Day Junk - Thai Style
|
|
- Hugo Parsons
- 5 years ago
- Views:
Transcription
1 Regular Day Junk - Western Style Caesar Salad Sundried Tomato Pasta Salad Cheese Burgers Chicken Drumsticks Cumberland Sausages Spinach Lasagne Baked Potato with Cream Cheese & Chives Vegetable Frittata Chocolate Brownies Assorted Home-made Cookies Regular Day Junk - Thai Style Chicken Satays Thai Fish Cakes Spring Rolls Pomelo Salad Green Curry with Chicken Pad Thai Vegetable Red Curry Coconut Pudding Coconut Juice Jellies
2 Regular Day Junk Picnic hamper from Maison Eric Kayser Salads Choice of 2 Salads from: Roasted Salmon and Tomato Confit with Creamy Pesto; Chicken Caesar Salad; Grilled Vegetable and Feta Salad; Lentil and Goat Cheese Salad; Traditional French Potato Salad; Pasta Salad with Olive & Feta with Pesto Sauce Assorted Mini Viennoiserie Choice of 2 from: Croissant, Chocolate Croissant, Raisin Danish, Mini Danish Butter & Jam Assorted Mini Bouchee Sandwiches Choice of 3 from: Tomato Mozzarella in Ciabatta Olive; Smoked Salmon on Curcuma Bread; Salami and Cheese on Sour Dough Bread; Chicken Club Sandwich; Brie Cheese in Sesame Bread; Goat Cheese in Fig bread Eric Kayser Duck Confit Spring roll or Quiche Desserts Choice of 1 from: Yogurt with Raspberry Coulis; Mascarpone Delight; Seasonal Fruit Tart
3 Premium Day Junk Picnic hamper from Maison Eric Kayser Salads Choice of 3 Salads from: Roasted Salmon and Tomato Confit with Creamy Pesto; Chicken Caesar Salad; Grilled Vegetable and Feta Salad, Lentil and Goat Cheese Salad; Traditional French Potato Salad; Pasta Salad With Olive and Feta with Pesto Sauce Assorted Mini Viennoiseries Choice of 3 from: Croissant; Chocolate Croissant; Raisin Danish; Mini Danish Butter & Jam Assorted Mini Bouchee Sandwiches Choice of 3 from: Tomato Mozzarella in Ciabatta Olive; Smoked Salmon on Curcuma Bread; Salami and Cheese On Sour Dough Bread; Chicken Club Sandwich; Brie Cheese in Sesame Bread; Goat Cheese in Fig bread Eric Kayser Duck Confit Spring roll or Quiche Cold Cut and Cheese Platter Desserts Assorted Mini Financier Choice of 2 from: Yogurt with Raspberry Coulis; Mascarpone Delight; Seasonal Fruit Tart
4 Evening Junk Western Menu Caesar Salad Sundried Tomato Pasta Salad Vegetable Frittata Cheese Burgers Spring Rolls Thai Fish Cakes Skewer Chicken Satays Potato Skin w/ Cheese and Bacon Chocolate Brownies Evening Junk Thai Menu Chicken Satays Thai Fish Cakes Spring Rolls Pomelo Salad Green Curry with Chicken Pad Thai Vegetable Red Curry Coconut Pudding Coconut Juice Jellies
5 Lamma Island Cruise Regular Menu Vegetable Spring Roll Salted Fried Prawns with Garlic & Pepper Steamed Scallops with Garlic Deep Fried Squid with Sweet & Sour Sauce Fried Clams with Chilli & Black bean Sauce Steamed Red-Snapper with Ginger & Spring Onion Fried Rice with Egg, Ginger and Vegetables Fresh Crabmeat with Broccoli Sweet & Sour Pork Lamma Island Cruise Premium Menu Salted Fried Prawns with Garlic & Pepper Steamed Scallops on Shell with Garlic NZ Bamboo Clams with Black Bean & Chilli Sauce Baby Lobsters with Butter & Cheese Sauce served with E-Fu Noodles Deep Fried Squid with Sweet & Sour Sauce Steamed Red-Snapper with Ginger & Spring Onion Crispy Fried Chicken Stir-Fried Pak-Choi with Garlic Yeung Chau Fried Rice
6 Po Toi Island Cruise Regular Menu Steamed Prawns Steamed Scallops on Shell with Garlic Deep-Fried Squid Steamed Fish (Snapper) with Ginger & Soya Sauce Sweet & Sour Pork Stir-fried Chicken with Cashew Nuts Seasonal Vegetables Fried Rice with Egg, Ginger and Vegetables Singapore Noodles Po Toi Island Cruise Premium Menu Steamed Prawns Stir Fried Lobsters with Butter Steamed Scallops on Shell with Garlic Deep-Fried Squid Steamed Fish (Snapper) with Ginger & Soya Sauce Sweet & Sour Pork Stir-fried Chicken with Cashew Nuts Clams with Black Bean & Chilli Sauce Seasonal Vegetables Fried Rice with Egg, Ginger and Vegetables Singapore Noodles
CONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
More informationWelcome to the Imperial Palace
Welcome to the Imperial Palace Please join us on facebook.com/theimperialpalace All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationCantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
More informationMENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements
MENU Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements SET MENUS MEAL FOR TWO PERSONS or more... 21.00 per head Crispy Shredded Beef with Chilli Chicken
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationCOLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
More informationA La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
More informationPEKING GARDEN FINE CHINESE CUISINE
01642 612121 PEKING GARDEN FINE CHINESE CUISINE S TA RT E R S SOUP and Sweetcorn Soup Mushroom and Egg Soup and Noodle Soup Hot and Sour Soup* West Lake Beef Broth Shredded rk and Pak Choy Soup Mixed Vegetable
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationAppetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.
Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationCupid of Love. Cocktail 1. Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa
Cocktail Menu Cupid of Love Cocktail 1 Welcomes Snacks Deep-fried Shrimp and Shitake Crackers Pappadam Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crabmeat and Avocado Salad in Crispy Shell
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationTraditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationChef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
More informationspecial peking set courses
orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order
More informationVerdict Cafe The Square, Palmerston North
Assorted cold filo baskets Cocktail club sandwhiches Mini asparagus cream cheese rolls Shrimp filo baskets Chicken and camembert bites Sushi Bilinis with smoked salmon, chicken, cranberry and brie Grapes
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationAppetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing
Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,
More informationAppetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
More informationLunch menus. For the health conscious
Lunch menus For the health conscious Lunch 1 Salad box Sweet muffin $12.50 per person Lunch 2 Mini filled specialty bread Vege sticks with hummus Fruit kebab Bran biscuit $15 per person Lunch 3 Vietnamese
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationA - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More informationStar Cafe Seafood Restaurant 别不同饭店 DINNER MENU
PH: (09) 271 1698 Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU Entrée Barbecue Pork $10.00 Crispy Skin Roast Pork $10.00 Deep Fried Crab Claw (1 pcs) $9.00 Deep Fried Five Spices Roll $8.00 Deep Fried
More informationSTARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationContents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
More informationThai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationCupid of Love. Cocktail 1
Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -
More informationwww.gourmet-deli.co.nz email: eat@gourmet-deli.co.nz - phone: 03 573 6675 or 027 4347199 98 Waikawa Road Picton Marlborough Sounds A PACKAGE OF IDEAS FOR YOUR NEXT FUNCTION * All Prices are G.S.T. Exclusive.
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationCorporate Catering Menu
BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationF U N C T I O N K I T. Corportate
F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More informationThe Mira Hong Kong Graduation Dinner Package 2015
The Mira Hong Kong To show your sincere appreciation and gratitude to the teachers and having the intimates to share the happiness among the schoolmates before starting another new chapter, The Mira Hong
More informationDieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More informationVIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More informationHospitality Brochure
Hospitality Brochure Breakfast Continental Breakfast A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 5.50 per person Express Breakfast A selection
More informationHome Delivery Service Available
Sunday Gourmet Buffet 12:00 pm 3:30 pm TAKEAWAY MENU www.peking-garden.co.uk Home Delivery Service Available Hazel Grove 70 Macclesfield Road SK7 6DT 01625 878757 01625 878761 ( Free Delivery for orders
More informationBALTIMORE ~BWI AIRPORT CATERING AND BANQUETS MENU
BALTIMORE ~BWI AIRPORT CATERING AND BANQUETS MENU RECEPTION~RECEPTION BUFFET International and Domestic Cheese Display International and Domestic Cheese Selections, Served Fresh Fruit and Berries, Gourmet
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationAPPETIZERS. Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt
A LA CARTE MENU APPETIZERS Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt Poached Langoustine 16 squid ink orzo pasta, black garlic crispy pancetta and wilted
More informationABN: All prices are inclusive of GST. Prices are subject to change without notice.
ABN: 17 125 073 556 CATERING MENU 2012 All prices are inclusive of GST. Prices are subject to change without notice. We are happy to assist you to the best of our ability. Please do not hesitate to contact
More informationVegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
More informationSteps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
More informationAPPETIZERS AND SNACKS
APPETIZERS AND SNACKS Crispy-fried vegetable spring rolls 330 ปอเปยะผ กทอด With plum sauce Tuna spring rolls l ปอเปยะท นา 390 Crispy-fried tuna and asparagus spring rolls with plum sauce Chicken satay
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
More informationAPPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
More information大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill
大上海 Shang Hai 1814 165-168 High Street Southampton SO14 2NZ Tel : 02380 330888 www.shanghai1814.co.uk Al la Carte Menu Shanghai Banquet A Shanghai Banquet B Seafood Banquet Vegetarian Banquet V 20.80 Per
More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationΛ L Λ C Λ R T E L U N C H
Λ LΛ CΛRTE L U N C H BreakFast when you want hang over bloody mary with a bacon, lettuce tomato and egg burger 550 ciao baby feta poached eggs, feta, roast tomato with marinated capsicum on sour dough
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationGOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
More informationSet Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
More informationsalads and soups
EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
More informationGold Medal Chinese Restaurant
Gold Medal Chinese Restaurant 4-6 Wallis Street Forster. NSW 2428 Telephone: 02 6555 9391 2013 Web: www.chineserestaurantforster.com Gold Medal Chinese Restaurant Copyright: Gold Medal Chinese Restaurant
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationFood Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.
Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationLyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive, Stanhope Gardens NSW 2768 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday- Thursday
More informationCatering. Canapé Menu. tpbc.com.au
Catering Canapé Menu tpbc.com.au ccoombes@tpbc.com.au Pre-dinner platters Available when hiring any of our function areas Antipasto with a selection of cheese - $65 Sun-dried Tomatoes Selection of Olives
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationHere at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. We have 4 well-appointed and versatile conference spaces which can cater
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
More informationA Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationStarters. Main Dishes
Starters Maryland Crabmeat Soup 6.00 w/ fresh crabmeat & mushrooms. Soft Shell Crab Salad 12.50 w/ spicy exotic fruit salad. Golden Chicken Curry Puff 8.00 w/ cucumber relish. Fried Seafood Ravioli 9.00
More informationGourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
More informationAppetizers. Salads. 12. Shrimp Avocado (5) 7.95 Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Appetizers 1. Chicken Satays (4) 7.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 6.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationCatering Menu. The Daily Watermarc T F E
Catering Menu The Daily Kitchen @ Watermarc T 03 9686 5855 F 03 9686 5866 E catering@dailykitchen.com.au Watermarc Catering Our corporate catering menu has been designed to assist you with all your catering,
More information