EVERYTHING S CHANGED AT VERVE
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1 EVERYTHING S CHANGED AT VERVE
2 A3 main menu Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping Tomato & mozzarella, fresh basil flat bread (v) TO START... Garlic flatbread (v) Garlic & mozzarella flatbread (v) WINE LIST... Chef s seasonal market soup Wild mushroom tart, soft poached egg, hollandaise sauce (v)... Duck spring roll Pickled vegetable salad with Hoi Sin sauce Salt and pepper squid, tomato and chilli jam Tiger prawn tempura Guacamole & chipotle salsa Sweetcorn and smoked pancetta soup Chicken liver paté Kumquat & ginger chutney with toasted granary bread Chilli roasted pumpkin salad Pearl barley & shaved pecorino ALL WHITE TERRE FORTI TREBBIANO CHARDONNAY ITALY Light and fresh with aromatic apple and peach notes. Bright and breezy. Crisp cherry and raspberry fruit. BY THE GLASS BOTTLE A SPLASH OF RED TERRE FORTI SANGIOVESE ITALY BY THE GLASS 4.00 BOTTLE Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, gruyére cheese, sliced tomato and classic vinaigrette We will donate 50p to Asthma UK with every purchase of the Verve House salad Starter Main 9.95 BUSH TELEGRAPH PINOT GRIGIO AUSTRALIA THE PADDOCK SHIRAZ AUSTRALIA Crisp & fresh palate with bright fruit characteristics. Smooth, full and fruity with a touch of spice & pepper TO FOLLOW VEGETARIAN & PASTA... GABLE VIEW SAUVIGNON BLANC SOUTH AFRICA Refreshing acidity and balance mouth watering VALDIVIESO MERLOT RAPEL CHILE Comforting plummy flavours and jammy Merlot fruit Roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter & green beans Half Whole Grilled aubergine, lentil & goats cheese cannelloni (v) Braised brown lentils with goat s cheese wrapped in grilled aubergine, with pesto sauce ARGENTO CHARDONNAY VIOGNIER ARGENTINA With peach, pineapple, apricot and a refreshing rounded finish FICO GRANDE SANGIOVESE DI ROMAGNA ITALY Lovely red fruit characteristics and a hint of spice Malbec braised pork cheeks Parsnip purée, confit potato Goan fish curry An assortment of mixed seafood, poached in coconut milk, served with sticky rice and naan bread Roast fillet of cod with mussels provençall Roast cod fillet, curly kale, with mussels cooked in tomato, garlic & thyme sauce Gnocchi, tomato & mozzarella (v) Potato dumplings stuffed with mozzarella, served with fresh tomato sauce & basil 9.50 Rigatoni with Italian fennel sausage Chilli and tomato sauce Bucatini with meatballs Our famous mouth watering house meatballs, smothered in spicy homemade tomato sauce RIVA LEONE GAVI ITALY Delicate with intense fruity and lemony notes. KLEINE RUST CHENIN SAUVIGNON FAIR TRADE SOUTH AFRICA Luscious ripe tropical fruit and an aftertaste of grapefruit and a zesty acidity ALAMOS MALBEC ARGENTINA Intense black stone fruit mingled with chocolate. STONE BARN CABERNET SAUVIGNON USA Juicy tannins, ripe, dark, fruit and hints of vanilla. CASTILLO CLAVIJO RIOJA CRIANZA SPAIN ALISIOS DO SEIVAL PINOT GRIGIO RIESLING BRAZIL Modern style Rioja with ripe fruit & pleasing balance. Ripe, explosive Pinot Grigio with a mineral twist from the Riesling that lifts it up & refreshes.... FROM THE CHARCOAL GRILL... All our steaks have been aged for 28 days. All the steaks are served with fries or a baked potato and a choice of peppercorn sauce, béarnaise sauce, stilton sauce or garlic butter. SATELLITE SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND Highly satisfying gooseberry, herbal lime & pungent melon JVBILVM PINOT NERO SYRAH, SICILIA ITALY Powerful and charming with a delightfully light finish. Grilled chicken and shrimp skewer, romesco sauce Marinated in lemon & thyme, served with sweet potato & crème fraîche & romesco sauce BBQ rack of ribs served with coleslaw. Full rack also served with skinny chips... Half rack Full rack VERVE BURGER with relish and fries 225g beef pattie, served on a brioche bun with cured bacon, lettuce, tomato, red onion and Swiss cheese Butcher s steak and chips 200g steak, cut from the diaphragm, this is a full flavoured and tender cut, that gets it s name from the fact that butchers would always keep this steak for themselves, comes with skinny chips g rump of beef g fillet of beef CHABLIS FRANCOISE CHAUVENET FRANCE Fresh fruit aromas of apple and honey & delicate finish. IN THE PINK CHAMPAGNE & SPARKLING WINE JEIO BRUT, BISOL ITALY Notes of pear & apple blossom with delicate bubbles. JEIO BRUT ROSE, BISOL ITALY GLASS 125ml BOTTLE TERRE FORTI SANGIOVESE ROSATO ITALY Delicate pink colour with fine persistent bubbles with a dry long lasting finish. A gentle, dry rosé of real character, with subtle raspeberry and cherry aromas. MUMM CORDON ROUGE FRANCE SIDE ORDERS each TO FINISH each Roasted Winter roots, rosemary & garlic Tomato and red onion salad Green beans with garlic shallots House salad with salad cream Sweet potato chips with chilli & crème fraîche Baked potato with butter or crème fraîche Skinny chips Sticky toffee pudding, mixed nut toffee sauce Vanilla ice cream, hot chocolate sauce Peanut butter & chocolate parfait Chocolate & coffee mousse, with Amaretti biscuit Crème brûlée Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney WANDERING BEAR ROSE SOUTH AFRICA A perfect rosé, soft berry fruit, crisp & refreshing touch of sweetness. MAROTTI CAMPI LACRIME ROSATO ITALY Fresh and fruity, soft & balanced by the crisp acidity Fabulous bubbles vanilla, honey & delicious fruit. EARLY DOORS MENU THREE FOR 35 MENU From 8.95 Monday Thursday. Guests must be seated by 7pm Friday and Saturday, guests to be seated by 7pm. Three courses, 2 people, 35. All wines by the glass are sold as 175ml. 125ml and 250ml are available on request. All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special dietary requirements or allergies
3 Pop up banner EVERYTHING S CHANGED Tiger prawn tempura Chilli roasted pumpkin salad Duck spring roll Malbec braised pork cheeks Grilled chicken and shrimp skewer Bucatini with meatballs Butcher s steak and chips Gnocchi, tomato & mozzarella (v) Sweet potato chips (v) Chocolate & coffee mousse NEW MENU OUT NOW LOOK FOR THE ON DISHES WE LOVE
4 A4 poster EVERYTHING S CHANGED AT VERVE NEW MENU OUT NOW LOOK FOR THE ON DISHES WE LOVE
5 A1 menu poster Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping Tomato & mozzarella, fresh basil flat bread (v) Garlic flatbread (v) Garlic & mozzarella flatbread (v) TO START... Chef s seasonal market soup Wild mushroom tart, soft poached egg, hollandaise sauce (v) Duck spring roll Pickled vegetable salad with Hoi Sin sauce Salt and pepper squid, tomato and chilli jam Tiger prawn tempura Guacamole & chipotle salsa Sweetcorn and smoked pancetta soup Chicken liver paté Kumquat & ginger chutney with toasted granary bread Chilli roasted pumpkin salad Pearl barley & shaved pecorino Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, gruyére cheese, sliced tomato and classic vinaigrette We will donate 50p to Asthma UK with every purchase of the Verve House salad Starter Main TO FOLLOW VEGETARIAN & PASTA... Roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter & green beans Half Whole Malbec braised pork cheeks Parsnip purée, confit potato Goan fish curry An assortment of mixed seafood, poached in coconut milk, served with sticky rice and naan bread Roast fillet of cod with mussels provençall Roast cod fillet, curly kale, with mussels cooked in tomato, garlic & thyme sauce Grilled aubergine, lentil & goats cheese cannelloni (v) Braised brown lentils with goat s cheese wrapped in grilled aubergine, with pesto sauce Gnocchi, tomato & mozzarella (v) Potato dumplings stuffed with mozzarella, served with fresh tomato sauce & basil 9.50 Rigatoni with Italian fennel sausage Chilli and tomato sauce Bucatini with meatballs Our famous mouth watering house meatballs, smothered in spicy homemade tomato sauce FROM THE CHARCOAL GRILL... All our steaks have been aged for 28 days. All the steaks are served with fries or a baked potato and a choice of peppercorn sauce, béarnaise sauce, stilton sauce or garlic butter. Grilled chicken and shrimp skewer, romesco sauce Marinated in lemon & thyme, served with sweet potato, crème fraîche & romesco sauce BBQ rack of ribs served with coleslaw. Full rack also served with skinny chips... Half rack Full rack VERVE BURGER with relish and fries 225g beef pattie, served on a sesame seed bun with cured bacon, lettuce, tomato, red onion and Swiss cheese Butcher s steak and chips 200g steak, cut from the diaphragm, this is a full flavoured and tender cut, that gets it s name from the fact that butchers would always keep this steak for themselves, comes with skinny chips g rump of beef g fillet of beef SIDE ORDERS Roasted Winter roots, rosemary & garlic Tomato and red onion salad Green beans with garlic shallots House salad with salad cream each TO FINISH each Sweet potato chips with chilli & crème fraîche Baked potato with butter or crème fraîche Skinny chips Sticky toffee pudding, mixed nut toffee sauce Vanilla ice cream, hot chocolate sauce Peanut butter & chocolate parfait Chocolate & coffee mousse, with Amaretti biscuit Crème brûlée Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney EARLY DOORS MENU THREE FOR 35 MENU From 8.95 Monday Thursday. Guests must be seated by 7pm. Friday and Saturday, guests to be seated by 7pm. Three courses, 2 people, 35. All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special dietary requirements or allergies 1915VerveA1MenuPoster.indd 1 22/01/ :45
6 A4 6pp roll fold menu (the other side is an A4 version of the main menu)
7 DL bill folder 1915BillPresenterVerveART.pdf 1 21/01/ : BillPresenterVerveART.pdf 2 21/01/ :43 ASK YOUR SERVER FOR DETAILS OF OUR SPECIAL OFFERS THREE 35 3 courses, 2 people FriSat seated by 7pm C C M M Y Y CM MY CY CMY K WIN A MEAL FOR 2 WITH CHAMPAGNE EVERY MONTH for the chance to win a free meal for two every month. *terms and conditions apply. Like us on Facebook Village Urban Resorts Follow us on THE DAMAGE... CM MY CY CMY K 8.95 MonThurs. Seated by 7pm 5 COURSE SUNDAY CARVERY for everything under one roof. EVERYTHING S CHANGED AT VERVE
8 A4 set menu Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping Chopped tomato, Mozzarella & fresh basil flatbread (v) TO START... Garlic flatbread with or without Mozzarella (v) Chef s seasonal market soup Duck spring roll Pickled vegetable salad with Hoi Sin sauce Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, Gruyère cheese, sliced tomato and classic vinaigrette Salt and pepper squid, tomato and chilli jam 2 supplement... TO FOLLOW... Goan fish curry Assortment of mixed seafood, poached in Goan curry paste and coconut milk, served with sticky rice and naan Gnocchi tomato and Mozzarella (v) Potato dumplings stuffed with Mozzarella, served with fresh tomato sauce and basil Malbec braised pork cheeks Parsnip puree and confit potato Half roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter and green beans Verve burger 225g beef pattie served on a brioche bun with cured bacon, lettuce, tomato, red onion and Swiss cheese 2 supplement... TO FINISH... Sticky toffee pudding, mixed nut toffee sauce Chocolate & coffee mousse with Amaretti biscuit Vanilla ice cream, hot chocolate sauce Crème Brûlée Peanut butter & chocolate parfait Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney supplement Espresso Americano Latte Cappuccino All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special
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GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
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More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationWelcome to The Yarrow Hotel Bar and Lounge.
Welcome to The Yarrow Hotel Bar and Lounge. Our Head Chef Ben Williams and his team have created this bar menu for those who would prefer something less formal than the Restaurant menu. The menu has been
More informationStarters. Sandwiches SOUP OF THE DAY With Homemade Soda Bread /2 OF BBQ PORK BACK RIBS Served with Slaw
Starters SOUP OF THE DAY With Homemade Soda Bread 1/2 OF BBQ PORK BACK RIBS Served with Slaw SPICY BUFFALO CHICKEN WINGS With Blue Cheese Dressing, Celery Sticks BLACK PUDDING SALAD Poached Hens Egg, Black
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationHow to order. Choose a table and select your food and drink from the menu
How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationMenus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.
1FHD3360 PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT Over 18s only www.all-inns.co.uk @all_inns /allinns Terms & conditions: Cancellations
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationGreshams. Main MENU. Ipswich THE MAPLE RESTAURANT
Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main
More informationChardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
More informationBoxmoor Xmas Menu Booklet Dec17 v4:layout 1 8/8/17 13:42 Page. Celebrate. Christmas 2017 at
Celebrate Christmas 2017 at Christmas Fayre Lunch Menu in the Conservatory Restaurant From 27 th November to 2 nd December 24 per head From 3 rd December to 23 rd December 26 per head Starters Roast onion,
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationStarters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil
Starters 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v)
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationBar and Wine List Prices Include VAT
Bar and Wine List Prices Include VAT White Wine Michel Servin Blanc France 16.50 Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on
More informationRestaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared by our team of top-class chefs.
The Management and Staff of the Fitzwilton Hotel are delighted to welcome you to Restaurant Chez K s. Restaurant Chez K s is one of Waterford s favourite dining spots offering fresh local produce prepared
More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationCucina beverages menu
Cucina beverages menu Welcome to Cucina beverages menu We offer a range of hot, cold and alcoholic beverages to accompany any event. Please note: All wine must be ordered at least five working days in
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationMenu. Evening. Welcome to The Famous Creg Restaurant
Evening Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationMenu. Lunch. Welcome to The Famous Creg Restaurant
Lunch Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationSET MENU ONE. Select one starter, main dish and dessert 25 per person
SET MENU ONE Select one starter, main dish and dessert 25 per person TO START DESSERTS SPICED BUTTERNUT SQUASH SOUP topped with crème fraîche, toasted pumpkin seeds and served with freshly baked foccacia
More informationPlease be advised that a minimum charge of 15 is applied to all delivered catering. Selections may vary due to seasonal availability.
A full range of catering services for meetings and other events can be provided. Provision ranges from coffee and biscuits or a light lunch (which can be delivered to tenants own premises or to Science
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
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More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
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