Sales & Catering Hotline THE HOTEL SASKATCHEWAN 2125 VICTORIA AVE, REGINA SK CATERING MENU

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1 CATERING MENU

2 MEETINGS COMPLETE RETREAT MEETING PACKAGE $89 per person We put you at the centre of business. With elegant meeting space filled with energizing natural light, meetings here are unparalleled. This all day package includes: Dedicated Meeting Space Complimentary High Speed Wireless Internet Dedicated Meeting Planner Basic Audio/Visual (52 TV or Projection Screen) Continental Breakfast Buffet Morning Coffee & Tea Breaks Hot Lunch Buffet Afternoon Coffee & Tea Break with Gourmet Cookies UPGRADE from a Continental Breakfast to a Hot Breakfast for an additional $5 per person Available for a minimum of 10 guests.

3 MEETINGS BREAKFAST LUNCH BREAKS DINNER RECEPTION WINE BAR REFRESHMENTS FRESHLY BREWED STARBUCKS COFFEE $4.00 per person Regular & Decaffeinated Coffee and Assortment of Teas CHILLED JUICES $4.50 per bottle Charged on consumption SPARKLING WATER, POP, BOTTLED WATER $4.50 per bottle Charged on consumption FRUIT SMOOTHIE $4.50 per person FRUIT PUNCH $45.00 per gallon Non-Alcoholic ALCOHOLIC PUNCH $95.00 per gallon A LA CARTE OPTIONS BREAKFAST LOAF $19.00 per loaf Banana or Lemon-Cranberry FRESHLY BAKED DANISH $26 per dozen CROISSANTS $26 per dozen ASSORTED MUFFINS $25 per dozen FRESH SCONES $27 per dozen Honey-thyme Butter & Preserves SLICED FRUIT TRAY $6 per person WHOLE FRUITS $3 per piece (Selections based on seasonal availability) VEGETABLE CRUDITÉ $6 per person 3

4 BREAKFAST BUFFETS VICTORIA PARK CONTINENTAL $23 per person Minimum of 10 guests Selection of Chilled Juices Yogurt Parfaits with Granola & Fruit Compote Fresh Seasonal Fruit Assortment of Breakfast Pastries served with Butter & Preserves ARGYLE BUFFET $27 per person Minimum of 15 guests Selection of Chilled Juices Yogurt Parfaits with Granola & Fruit Compote Fresh Seasonal Fruit Assortment of Breakfast Pastries served with Butter & Preserves Scrambled Eggs with Sun-dried Tomatoes, Feta & Fresh Herbs Crispy Bacon Breakfast Sausage Rosemary Prairie Potatoes CORONATION BUFFET $29 per person Minimum of 15 guests Selection of Chilled Juices Fresh Seasonal Fruit Fresh Scones & Croissants served with Butter & Preserves Grilled Tomatoes with Fresh Herbs Country Ham Breakfast Sausage with Cabbage & Caramelized Onion Scrambled Eggs with Maple Smoked Cheddar Rosemary Prairie Potatoes ENHANCEMENTS We are pleased to offer the following items in addition to your breakfast or brunch buffet SAVOURY BREAKFAST PASTRIES $4.50 per person Roasted Local Mushrooms, Drake Bacon, Feta Cheese & Caramelized Onions MASON JAR PARFAITS $4.00 per person Greek Yogurt, Fruit Compote & House Granola LEMON BUTTERMILK PANCAKES $4.50 per person Powdered Sugar, Saskatoon Compote & Maple Syrup SWEET BREAKFAST CASSEROLE $5.50 per person Lemon Thyme Buttermilk Icing & Maple Syrup DRAKE FARMS BACK BACON BENEDICTS $6.00 per person Sage Brown Butter Hollandaise BREAKFAST SANDWICHES $6.50 per person Rustic Ciabatta, Cherry Wood Bacon, Fried Egg, Oven Cured Tomatoes, Arugula, Maple Spread SEASONAL FRUIT SMOOTHIES $4.50 per person BACON $4.25 per person BREAKFAST SAUSAGE $4.25 per person SCRAMBLED EGGS $3.50 per person 4

5 BREAKFAST BUFFETS CONTINUED THE HOTEL SASKATCHEWAN BRUNCH $38 per person Minimum of 25 guests Selection of Chilled Juices Greek Yogurt Parfaits with Granola & Fruit Compote Fresh Seasonal Fruit Assortment of Breakfast Pastries served with Butter & Preserves Scrambled Eggs with Feta & Sundried Tomatoes Bacon Breakfast Sausage Prairie Potatoes with Caramelized Onion & Fresh Herbs Lemon Buttermilk Pancakes with Maple Syrup Saskatchewan Wild Rice Pilaf Roasted Vegetables with Brown Sugar & Lemon Dressing Miso Roasted Steelhead Trout Roasted Chicken with Artichoke, Sundried Tomato & Olives

6 LUNCH BUFFETS CREATE YOUR OWN SANDWICH $27 per person Minimum of 15 guests Chef s Daily Soup Artisan Breads House Fried Chips Crisp Baby Lettuce & House Dressings Slow Roasted Montreal Smoked Beef Sliced Country Ham Sliced Herb Turkey Breast Mustard Dill Egg Salad Horseradish & Herb Spread, Sage & Grainy Mustard Spread, Mayonnaise, Butter Sliced Swiss Cheese & Cheddar Cheese Lettuce, Red Onions, Sliced Tomatoes, Pickles, Pickled Pepperoncini Assorted Dessert Pastries REGINA RADIUS $30 per person Minimum of 15 guests Rustic Ciabatta Bread with Butter Crisp Baby Lettuce & House Dressings Saskatchewan Lentil, Golden Beet, Carrot & Feta with Citrus Dill Dressing Steelhead Trout with Corn Puree, English Peas Roasted Chicken with Sour Cherry & Balsamic Glaze Saskatchewan Grain Pilaf Assorted Dessert Pastries

7 LUNCH BUFFETS CONTINUED SOLO ITALIA FLATBREADS $30 per person Minimum of 20 guests Caesar Wedge; Romaine Hearts, House Buttermilk Dressing, Shaved Parmesan & Brioche Croutons Roasted Squash, Peppers, Red Onion, Chick Peas, Feta Cheese, Basil Vinaigrette Oven Cured Tomato & Fresh Mozzarella Flatbread Bacon Meatball & Pepperoncini Flatbread Salami, Olive & Artichoke Flatbread Assorted Dessert Pastries MEDITERRANEAN LUNCH $30 per person Minimum of 20 guests Mini Brioche Rolls & Butter Tuscan Mixed Greens with House Dressing & Green Goddess Dressing Mediterranean Lentil Salad with Tomato, Cucumber & Feta Market Fresh Fish with Tomato-Fennel Relish Roasted Chicken with Sage & Prosciutto Jus Lemon-Garlic Roasted Potatoes Assorted Dessert Pastries SOUTHERN SASKATCHEWAN BBQ $30 per person Minimum of 20 guests Mini Brioche Rolls & Butter Apple & Napa Cabbage Slaw with Honey Cider Dressing Charred Corn & Bacon Potato Salad Gravelbourg Mustard & Caramelized Onion Pulled Pork BBQ Chicken Thighs in Smoky Saskatoon Sauce Molasses Bacon Baked Beans Warm Pies, & Crumble Tart with Honey Cream 7

8 BREAK PACKAGES FRESH $15 per person Minimum of 15 guests Pineapple Spears with Citrus & Brown Sugar Dip Trail Mix Almond Milk Smoothies COFFEE & DONUTS $16 per person Minimum of 15 guests Freshly Brewed Starbucks Coffees Almond Milk Iced Coffee Assorted Filled Donuts & Donut Holes SUGAR $15 per person Minimum of 15 guests Donut Holes Mini French Macaroons Lemon Meringue Tarts Shortbread Cookies SALT $16 per person Minimum of 15 guests House Fried Chips Rosemary Sea Salt Almonds Pretzel Bites Butter & Sea Salt Popcorn A LA CARTE BREAK OPTIONS Assorted Dessert Pastries $36 per dozen Assorted Sweet Squares $24 per dozen Fresh Scones $25 per dozen Honey-thyme Butter & Preserves Assorted Gourmet Cookies $24 per dozen Sliced Fruit Tray $6 per person Whole Fruits $3 per piece (Selections based on seasonal availability) Vegetable Crudites $6 per person with Green Goddess dip

9 PLATED DINNER SERVICE All Plated Dinners include: Dinner Rolls with Butter Your Choice of One Starter, One Entrée, One Starch, & One Dessert Chef s Choice of Seasonal Vegetable and CHOOSE ONE STARTER: VINE TOMATO SALAD Torn Fresh Mozzarella, Sweet Red Onions, Basil & Lemon Olive Tapenade HEIRLOOM BEET SALAD Tuscan Greens, Citrus, Feta Cheese, Rosemary Almonds & Brown Sugar Vinaigrette BABY ROMAINE SALAD Parmesan Crostini, Bacon Crisp, & House Caesar Dressing BLT WEDGE SALAD Drake Bacon, Marinated Tomatoes, Shaved Radish, Green Goddess Dressing SMOKED TOMATO BISQUE Goat Cheese & Herb Crème Fraiche PRAIRIE MUSHROOM & POTATO SOUP Three Farmers Camelina Oil, Cheese Crisp CURRIED CARROT SOUP Pumpkin Seed & Cilantro Pesto, Coconut Cream CHOOSE ONE STARCH: Sour Cream & Chive Mashed Potatoes Creamy Thyme & Spinach Barley Potato, Mushroom & Lentil hash with Almond Pesto Sweet Corn & Potato Puree CHOOSE ONE ENTRÉE: BEEF AAA CANADIAN BEEF TENDERLOIN $65 per person Shallot Green Peppercorn Demi BRAISED BEEF SHORT RIBS $48 per person Merlot Reduction with Confit Pearl Onions GRILLED BUTLER STEAK $45 per person Last Mountain Whiskey Demi LAMB ROASTED LAMB RACK $54 per person Prairie Berry Cider Gastrique PORK BROWN SUGAR BRINED FRENCHED PORK CHOP $42 per person Roasted Rosemary with Sour Cherry Jus FISH SALMON FILLET $46 per person Rhubarb & Honey Reduction DIEFENBAKER TROUT FILLET $42 per person Tomato- Fennel Relish CHICKEN OVEN ROASTED CHICKEN SUPREME $45 per person Charred Lemon & Leek Veloute OVEN ROASTED CHICKEN SUPREME $45 per person Roasted Prairie Mushroom Jus VEGETARIAN WILD MUSHROOM RAVIOLI $38 per person Wild Mushrooms, Spinach, Smoked Parmesan Cheese & Basil Cream 9

10 MEETINGS BREAKFAST LUNCH BREAKS DINNER RECEPTION WINE BAR PLATED DINNER SERVICE CONTINUED CHOOSE ONE DESSERT: SALTED CHOCOLATE GANACHE TART Vanilla Bean Mousse & Raspberry Coulis RHUBARD SASKATOON CRUMBLE TART Vanilla Bean Mousse, Candied Pecans, Last Mountain Whiskey Caramel Sauce PRAIRIE BERRY SHORTCAKE Chantilly Cream & Burnt Orange Crisp LEMON CHEESECAKE Candied Lemon Zest, Over The Hill Sour Cherries, Graham Crust CHOCOLATE MOUSSE CAKE Last Mountain Whiskey Caramel Sauce, Candied Peanuts Table side Choice of Entrée Pricing: Highest Priced Entrée + $10 (for 4 course meal, for all attendees)

11 DINNER BUFFETS THE HOTEL SASKATCHEWAN Minimum of 30 guests Surcharge of $10 per person will be added if guest numbers are under the minimum All Dinner Buffets include: Mini Brioche Rolls and Butter Artisan Leaf Lettuces with Lemon-Thyme Vinaigrette, House Herb Dressing Yukon & Yam Potato Salad with Gravelbourg Mustard-Maple Dressing BLT Wedge Salad with Drake Bacon, Butter Leaf Lettuce, Marinated Tomatoes, Shaved Radish, Green Goddess Dressing Local Lentil Salad with Lentils, Sundried Tomato, Zucchini, Olives, Feta Cheese & Lemon-Olive Oil Vinaigrette CHOOSE ONE STARCH: Chef s Choice of Seasonal Vegetables Chef s Dessert Table Brown Butter & Sage Roasted Fingerling Potato Sour Cream & Parmesan Potato Puree Saskatchewan Ancient Grain Pilaf Prairie Blended Wild Rice & Lentil Pilaf with Wilted Kale CHOOSE YOUR ENTREE(S): 1 Entrée: $42 per person 2 Entrées: $49 per person 3 Entrées: $55 per person GRILLED BUTLER STEAK Roasted Pearl Onion & Mushroom Red Wine Demi GRILLED CHICKEN BREAST Roasted Mediterranean Vegetables & Feta HERB GRILLED CHICKEN BREAST Dill Veloute with Butter Braised Leeks DIEFENBAKER TROUT FILLET Maple Miso Glaze & Pea Shoots ROASTED SALMON Stewed Tomato, Fennel, Peppers & Capers BROWN SUGAR BRINED PORK CHOP Sour Cherry & Thyme Demi Enhance your Dinner Buffet with a Chef s Experience Station: (Carving fee included) CARVED COUNTRY STYLE HAM + $9 per person Whiskey -Ginger -Honey Glaze CARVED STRIPLOIN + $16 per person Green Peppercorn & Last Mountain Whiskey Demi, Local Mustards 11

12 MEETINGS BREAKFAST LUNCH BREAKS DINNER RECEPTION WINE BAR LATE NIGHT SNACK MENU The items listed below are sold as additions to your Dinner event. PEROGI BAR $12 per person 4 perogies per person Cheddar Perogies served with Caramelized Onions, Sour Cream & Chives Garnished with Sausage BUILD YOUR OWN POUTINE STATION $13 per person Minimum of 25 guests. Please Choose One: CHEESEBURGER: Cheddar, Ground Beef, Chopped Tomato, Onions & Pickles with Demi NACHO: Spicy Chorizo, Shredded Jack & Cheddar Cheeses, Pico de Gallo & Cilantro Crema THE ORIGINAL: Cheese Curds & Gravy FLATBREADS $15 per person 3 slices per person Bacon Meatball Tomato & Mozzarella Salami, Olive & Artichoke SLIDERS & CHIPS $16 per person 2 sliders per person Meatball Marinara Slider with Mozzarella & Parmesan Cheese House Fried Chips 12

13 RECEPTION RECEPTION CANAPÉS: A minimum of two (2) dozen per type is required COLD CANAPÉS; each type: $36 per dozen 1. Sour Cherry Foie Gras Crostini 2. Smoked Salmon Mousse Cup 3. Smoked Brisket Mini Sider with Pea Shoots & Horseradish & Herb Aioli 4. Tomato & Fresh Mozzarella Skewer with Olive Tapenade 5. Artichoke & Spinach Tarts with Oven Cured Tomato 6. Spiced & Roasted Prawn with Smoked Paprika Remoulade HOT CANAPÉS; each type: $38 per dozen 1. Meatball Marinara Slider with Mozzarella & Parmesan Cheese 2. Tempura Shrimp with Citrus Ponzu 3. Saskatchewan Mushroom Galettes with Caramelized Onions & Thyme 4. Mini Beef Wellington with Tarragon & Grainy Mustard Aioli 5. Vegetable Spring Rolls with Ginger- Chili Sauce 6. Bacon Wrapped Scallops with Maple Whiskey Glaze 7. Sea Salt & Majoram Chicken Wings with Garlic-Parmesan Dip RECEPTION STATIONS: ARTISAN CHEESE $12 per person Canadian Cheeses, Solo Italia Baguettes, Rosemary Almonds & Dried Fruit BREADS & SPREADS $12 per person Olive Tapenade, Marinated Olives, Roasted Red Pepper-Hummus Cucumber Planks, Spinach Artichoke Dip & Artisan Breads CHARCUTERIE PLATTER $14 per person Prosciutto, Salami, Quebec Artisan Cheeses, Marinated Olives, Artichoke Hearts & Pickled Peppers Accompanied with Roasted Garlic Bread CHILLED SEAFOOD DISPLAY $ pieces Citrus Marinated Shrimp, Crab Claws, Marinated Mussels, Cocktail Sauce, Marie Rose & Fresh Lemon Wedges SWEET TOOTH $15 per person Based on 2 pieces per person Donut Holes Lemon Meringue Tarts Mini French Macaroons Serving recommendations: We recommend serving 4-6 pieces per person for pre-dinner cocktail hour. We recommend serving 10 pieces per person for a reception cocktail party. 13

14 MEETINGS BREAKFAST LUNCH BREAKS DINNER RECEPTION WINE BAR CHEF EXPERIENCE STATIONS FOR YOUR RECEPTION (Carving fee included) MAPLE WHISKEY GLAZED HAM $400 Serves 30 guests ($13.30 per person) Local Mustards Smoked Cheddar & Caramelized Onion Potato Gratin Honey & Tarragon Roasted Carrot & Red Onion Salad with Almond Crumble SLOW ROASTED TURKEY BREAST $325 Serves: 20 Guests ($16.25 per person) Whipped Yukon & Yam Puree, Orange-Whiskey Cranberry Compote Mini Brioche Buns, with Sage Pan Gravy Kale-Quinoa Salad with Toasted Almonds & Sundried Cranberries WHOLE ROASTED AAA STRIPLOIN $450 Serves 30 guests ($15 per person) Horseradish Creama & Local Mustards Mini Brioche Buns Parmesan Potato Puree, Green Peppercorn Demi Romaine Hearts, House Buttermilk Dressing, Shaved Parmesan & Brioche Croutons WHOLE ROASTED BEEF TENDERLOIN $475 with Red Wine Mushroom Demi Serves 25 guests ($19 per person) Tarragon-Horseradish Aioli Mini Brioche Buns Parmesan Potato Puree Romaine Hearts, House Buttermilk Dressing, Shaved Parmesan & Brioche Croutons ROASTED PEPPER & ROSEMARY LAMB RACK $500 Serves 20 guests ($25 per person) Roasted Pumpkin Seed & Mint Pesto Spinach & Parmesan Barley Risotto Lentils, Sundried Tomato, Zucchini, Olives, Feta Cheese & Lemon Olive Oil Vinaigrette 14

15 WINES WINES BY THE BOTTLE WHITE WINES Beringer White Zinfandel, USA $38.00 Treppchen Piesporter Riesling, GER $42.00 Errazuriz Sauvignon Blanc, CH $42.00 Folonari Pinot Grigio, IT $43.00 Quail's Gate Gewurztraminer, CAN $57.00 Oyster Bay Chardonnay, NZ $59.00 Oyster Bay Sauvignon Blanc, NZ $59.00 Kim Crawford Sauvignon Blanc, NZ $63.00 RED WINES Errazuriz Cabernet, CH $43.00 Goats Do Roam Grenache Blend, SA $43.00 Wonderwall Shiraz, AU $48.00 Don David Malbec, AR $49.00 Wolf Blass Yellow Label Cabernet, AU $50.00 Apothic Red Blend, USA $55.00 Zuccardi Q Malbec, AR $69.00 Fog Head Pinot Noir, USA $72.00 Frescobaldi Castello di Nipozzano, IT $77.00 Quail's Gate Merlot, CAN $77.00 HOUSE WINES $32 Finca Las Moras Pinot Grigio Malbec

16 MEETINGS BREAKFAST LUNCH BREAKS DINNER RECEPTION WINE BAR HOST BAR SERVICE Prices do not include tax and service charges. For cash bars pricing will be adjusted to include tax and service charges. NON-ALCOHOLIC Soft Drinks $4.50 Sparkling Water $4.50 Non-Alcoholic Beer $4.50 Bottled Water $4.50 BEER Domestic Beer $6.30 Imported Beer $7.30 HIGHBALLS Classic Highballs $6.30 Premium Highballs $7.30 WINE By the glass Finca Las Moras Pinot Grigio $6.30 Finca Las Moras Malbec $6.30 Frontera Sauvignon Blanc $7.30 Frontera Cabernet Merlot $7.30 Bartender $35.00 per hour Minimum charge of 3 hours. The bartender will be provided free of charge if consumption is over $750 per bar Cashier $25.00 per hour Minimum charge of 3 hours 16

17 We are pleased to tailor a menu to suit your specific requirements. Prices do not include applicable taxes and 19% gratuities. Prices are subject to change. The current price at the time of your function will be charged. Sales & Catering Hotline: THE HOTEL SASKATCHEWAN 2125 VICTORIA AVE, REGINA SK