Breakfast. Served Between the Hours of 7:30am-10:30am

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Rosemary Harper
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1 Breakfast Served Between the Hours of 7:30am-10:30am All American Breakfast Buffet Scrambled Eggs and Breakfast Potatoes Bacon and Sausage Fruit Display Assortment of Breakfast Breads, Bagels and Pastries Butter, Cream Cheese and Fruit Preserves Cranberry and Orange Juices Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $16.95/Person Continental Breakfast Assortment of Breakfast Breads, Bagels and Pastries Butter, Cream Cheese and Fruit Preserves Fruit Display Cranberry and Orange Juices Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $13.95/Person

2 Breakfast, continued Scrambled Eggs $2.95/Person Bacon $3.25/Person Breakfast Enhancements Breakfast Quiche Choice of Quiche Lorraine, Broccoli, Ham and Cheese Quiche Or Vegetable Quiche $7.95/Person Sausage $3.25/Person Breakfast Potatoes $2.95/Person Eggs Benedict $6.95/Person Yogurt and Granola $3.50/Person Crepes Choice of Blueberry or Chocolate $7.25/Person Crab Cake Market Price *Omelets Tomatoes, Peppers, Sautéed Mushrooms, Onions, Cheddar Jack Cheese, Bacon and Diced Ham $7.95/Person * Requires a Chef Attendant at an additional charge of $85.00

3 Brunch Buffet Two Hour Duration Served between the hours of 9:30am-2:00pm Buffet Scrambled Eggs, Sausage, Bacon Crepes; choice of Blueberry or Chocolate, Fresh Fruit Display Assortment of Muffins, Danish, Croissants and Yogurt Loaf, Served with Butter and Preserves Mixed Greens Salad, Choice of Dressings Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $29.95/Person Choose One: Glazed Carrots with Honey and Tarragon Julienne of Carrots, Zucchini & Squash Green Beans Amandine Broccoli with Cheddar Cheese Sauce or Garlic Butter Sauce Mediterranean Vegetable Ratatouille Turmeric Roasted Cauliflower Garlic Creamed Spinach Choose One: Parslied Red Bliss Potatoes Rosemary Roasted Potatoes Wild Rice Blend O Brien Potatoes Couscous and Herb Salad Farfalle with Sun-Dried Tomatoes Garlic & Olive Oil Basmati Rice Choose One: Sliced Sirloin of Beef with choice of Merlot Truffle, Burgundy or Mushroom Sauce Roast Pork Loin with choice of Demi Glace or Caramelized Shallot Sauce Sautéed Chicken Breast with choice of Marsala, Shiitake Mushrooms, or Sun-Dried Tomato and Artichoke Sauce Grilled Atlantic Salmon Filet with choice of Lemon Dill, Champagne or Dijon Mustard Sauce Tilapia with Tomato, Basil, Pine Nuts, Beurre Blanc Penne Pasta with Grilled Vegetables in a light Alfredo Sauce Vegetarian Lasagna

4 Brunch Buffet, continued Brunch Buffet Enhancements Smoked Seafood Display Smoked Salmon and Trout with Capers, Onions, Cream Cheese and Bagels $10.95/Person *Omelets Made-to-Order Tomatoes, Onions, Peppers, Cheddar Jack Cheese, Sautéed Mushrooms, Bacon and Diced Ham $7.95/Person *Roasted Whole Tenderloin of Beef Au Poivre or Red Wine Sauce $18.95/Person * Requires a Chef Attendant at an additional charge of $85.00

5 A La Carte Refreshments Assorted Candy Bars Assorted Cookies Assorted Dessert Bars Assorted Warm Mini Danish Assorted Wraps (Chicken Salad, Tuna Salad, Club, Roast Beef) Assorted Yogurt Bread Bacon, Egg and Cheese Muffins Bagel and Cream Cheese Brownies and Blondies Buffalo Wings with Blue Cheese and Celery Sticks Chocolate Dipped Strawberries Fresh Whole Fruit Granola Bars Hand Carved Ham and Swiss Croissants Housemade Scones with English Cream and Preserves Packaged Snacks (Potato Chips, Doritos, Popcorn, Trail Mix, Peanuts) Tortilla Chips with Salsa and Guacamole Virginia Ham Biscuits with Mustard Sauce $2.00 Each $1.50 Each $2.95 Each $2.50 Each $7.95 Each $2.50 Each $6.95 Each $4.95 Each $1.75 Each $6.95/Person $3.25 Each $2.00 Each $2.25 Each $7.95 Each $5.50 Each $2.00 Each $3.50/Person $6.95Each Canned Soft Drinks $2.00 Each Coffee, Decaf $19.50/Gallon $9.75/Pot Coffee, Regular $19.50/Gallon $9.75/Pot Hot Tea $19.50/Gallon $9.75/ Pot Iced Tea $19.50/Gallon Juice $9.50/Carafe Lemonade $19.50/Gallon Herbal Tea assortment includes: Cinnamon Apple, Orange, Lemon, Chamomile and Mint. Additional gourmet teas are available at $2.50 per tea bag.

6 Banquet Luncheon Served Between the Hours of 11:00am-3:00pm Maximum of Two Entrée Selections Served Lunch Entrées To include Fresh Rolls and Butter, one choice from our Soup or Salad Selections, choice of two Accompaniments, Coffee and Tea. Please see the Accompaniments page. Stuffed Chicken Breast With Spinach, Mushrooms and Parmesan Cheese With Madeira Sauce $23.95/Person Sliced London Broil With Hunter Sauce $24.95/Person Minimum of 10 guests Roasted Pork Loin With Whole Grain Mustard Sauce $24.95/Person Minimum of 10 guests Grilled Filet of Atlantic Salmon With Spiced Peach Glaze $22.95/Person Grilled Hickory Smoked Salmon With Creamy Red Pepper Coulis $22.95/Person Kenwood Jumbo Lump Crab Cake Broiled with Dill Buerre Blanc and Tomato Chutney Market Price

7 Banquet Luncheon, continued Sautéed Filet of Tilapia With Tomato, Basil, Pine Nuts, Beurre Blanc $22.95/Person Sautéed Chicken Breast Choice of Marsala Wine Sauce, Shiitake Mushroom Sauce Or Sun-Dried Tomato and Artichoke Sauce $21.95/Person Fettuccini With Prosciutto, Shallots and Basil in Tomato Cream Sauce $17.95/Person Cobb Salad Choice of Grilled Chicken, Chunk Tuna or Grilled Salmon With Avocado, Bacon, Crumbled Blue Cheese, Tomato And Hard Boiled Egg, On a Bed of Romaine $16.95/Person Caesar Salad Crisp Romaine Lettuce, Traditional Caesar Dressing, Croutons, Parmesan Cheese Topped with: Grilled Chicken Breast $15.95/Person Grilled Jumbo Shrimp $19.50/Person Grilled Salmon $17.95/Person Kenwood Salad Romaine Lettuce, Mandarin Oranges, Walnuts, Blue Cheese, Onion, Grapes, Served with Balsamic Vinaigrette $15.95/Person With Grilled Chicken Breast $16.95/Person

8 Banquet Luncheon, continued Grilled Salmon and Asparagus Salad With Hard Boiled Egg, Tomato, Bibb Lettuce Served with Tarragon Dressing $19.95/Person Quail and Asparagus Salad With Tomato, Bacon, Egg and Frisee Served with Mustard Vinaigrette $21.95/Person Beet and Fennel Salad With Mixed Greens, Brie Crostini And Roasted Chicken Breast $17.95/Person Sliced Roasted Beef Tenderloin Salad With Red Pepper and Green Bean Salad, Domestic Blue Cheese, Walnuts, Mixed Greens and Herb Vinaigrette $22.95/Person Salmon Niçoise With Olives, Green Beans, Red Potatoes, Tomatoes, Hard Boiled Egg and Dijon Vinaigrette $19.95/Person Lamb Skewer With Sliced Tomato, Cucumber, Kalamata Olives, Red Onion Feta Cheese over Mixed Greens With Oregano Vinaigrette Dressing $21.95/Person Garlic Chicken Skewer With Sliced Tomato, Cucumber, Kalamata Olives, Red Onion Feta Cheese over Mixed Greens With Oregano Vinaigrette Dressing $17.95/Person

9 Hors d Oeuvres Butler Passed Hors d Oeuvres Minimum of 50 pieces, Increments of 25 Chef s Gourmet Recommendations Herb Crusted Baby Lamb Chops Tandoori Chicken Skewer with Cilantro Chutney Bacon Wrapped Diver Scallops Skewered Flat Iron Steak and Gorgonzola Cheese Wrapped in Bacon Potato Pancake with Smoked Trout, Crème Fraiche and Caviar Miniature Gourmet Crab Cakes with Remoulade Wild Mushroom Tart 50 $ or $3.00 Each Hot Hors d Oeuvres Grilled Greek Chicken Skewer with Yogurt Dipping Sauce Brie, Pear and Almond Filo Vegetable Samosas with Chutney Shrimp Grits Wanton Beef Empanada with Chipotle Dip Vegetarian Empanada with Chipotle Dip Fig and Caramelized Onion Tart Lobster Newburg Tart Mini Lamb Pita with Tzatziki Sauce and Kalamata Olives 50 $ or $2.75 Each Cold Hors d Oeuvres Goat Cheese Crostini with Sun Dried Tomato Tapenade Caprese Skewer of Tomatoes, Mozzarella, Kalamata Olives, Oil and Basil Endive with Stilton Cheese, Walnuts and Preserved Apples Chilled Tenderloin on Rye Toast Points with Horseradish Aioli Smoked Salmon Canapés with Fresh Dill 50 $ or $2.50 Each

10 Stationary Hors d Oeuvres Display of Domestic Artisan Cheeses With Assorted Crackers $9.95/Person Seasonal Fruit Display To include Melon, Pineapple, Strawberry and Orange $6.95/Person Grilled Vegetable Display Marinated Grilled Vegetables of Squash, Zucchini, Assorted Bell Peppers, Red Onions and Asparagus Accompanied by Hummus with Pita Chips $6.95/Person Chimi Churri Roasted Salmon Whole Side of Roasted Salmon With Jalapeño Peach and Tomato Chimi Churri Sauces Served with French Bread (Minimum 20 people) $8.95/Person Antipasto Station Mortadella, Salami, Prosciutto, Fresh Mozzarella, Cerignola, Kalamata Olives, Pepperoncini and Grilled Artisan Bread $10.95/Person Spinach Artichoke Dip With Tortilla Chips $6.95/Person Add Jumbo Lump Crabmeat $3.00/Person

11 Stationary Hors d Oeuvres, continued Sushi Display (Minimum order of 250 pieces) $ Shrimp Cocktail Served over Crushed Ice with Lemon and Cocktail Sauce (Minimum order of 50 pieces) $2.75 Each Fajita Station Choice of Beef or Chicken Peppers, Onions, Sour Cream, Cheese, Salsa and Flour Tortillas $10.95/Person Add Shrimp $2.00/Person Add Guacamole $0.50/Person Mashed Potato Bar Mashed Potatoes and Mashed Sweet Potatoes With Assorted Toppings $10.95/Person Add Tobiko Caviar $2.00/Person Pasta Bar Linguine, Penne, Farfalle Pastas Alfredo, Pesto and Marinara Sauces With Chicken, Meatballs, Italian Sausage and Garlic Bread $11.95/Person Add Shrimp $2.00/Person Add Scallops $2.00/Person

12 Chef Attended Stations The following selections are Chef Attended Stations which require a minimum of 20 persons All stations require a Chef Attendant at an additional charge of $85.00 All stations are accompanied with Miniature Cocktail Rolls and Appropriate Condiments Roasted Whole Tenderloin of Beef Au Poivre or Red Wine Sauce $18.95/Person Roasted Prime Rib of Beef Au Jus $17.95/Person Honey Glazed Ham Selection of Mustards $11.95/Person Roasted Leg of Lamb English Mint Sauce $15.95/Person Roasted Turkey Breast Cranberry Relish $11.95/Person Beef Tournedos Seared to Order with Brandy and Green Peppercorn Sauce $17.95/Person Add Mashed Potatoes as a side... $2.00/Person Seafood Station Shrimp Cocktail, Crab Claws, Mini Crab Cakes and Oysters Rockefeller Market Price

13 Served Dinner Selections To include Fresh Rolls and Butter, one choice from our Soup or Salad Selections, Coffee and Tea. Chef s Gourmet Selections Salmon en Croûte With Lobster Sauce, Shiitake Mushrooms, Asparagus Tips And Wild Rice $35.95/Person Baked Rockfish With Tomato Red Onion Marmalade Over Basmati Rice and Spinach $36.95/Person 8 oz. Roasted Filet Mignon With Braised Short Rib Ragout, Haricots Verts and Potato Purée $42.95/Person Seared Jumbo Scallops Smoked Tomato Chutney, Potato Purée Buttered Leek & Carrot Julienne $38.95/Person Sliced Roast Beef Tenderloin With Lobster Fricassée Potatoes Au Gratin and choice of Vegetable $44.95/Person Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

14 Served Dinner Selections, continued To include Fresh Rolls and Butter, one choice from our Soup or Salad Selections, choice of two Accompaniments, Coffee and Tea. Please see the Accompaniments page. Duets Kenwood Jumbo Lump Crab Cake and 5oz. Filet Mignon With Merlot Truffle Sauce Market Price Grilled Filet of Atlantic Salmon and 5oz. Filet Mignon With Ragout of Wild Mushrooms and Maître d Hôtel Butter $41.95/Person Sautéed Jumbo Shrimp and Jumbo Lump Crab Cake With Garlic Butter Sauce Market Price Seafood Kenwood Jumbo Lump Crab Cake Broiled with Dill Buerre Blanc and Tomato Chutney Market Price Parmesan Encrusted Salmon Filet With White Wine Chive Sauce $35.95/Person Sautéed Filet of Tilapia With Tomato, Basil, Pine Nuts, Beurre Blanc $31.95/Person Grilled Hickory Smoked Salmon With Creamy Red Pepper Coulis $32.95/Person Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

15 Served Dinner Selections, continued Beef Roasted Sirloin of Beef With Demi Glace $37.95/Person 8 oz. Filet Mignon With Merlot Truffle Sauce or Maître d Hôtel Butter $39.95/Person Grilled New York Strip Steak au Poivre $37.95/Person Braised Beef Short Ribs With Shallot Gravy $34.95/Person Veal and Pork Veal Scaloppini With choice of Marsala or Wild Mushroom Sauce $36.95/Person Roasted Pork Loin With Whole Grain Mustard Sauce $34.95/Person Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

16 Served Dinner Selections, continued Poultry Free Range Roasted Half of Chicken Semi Boneless Free Range Chicken With Pan Gravy $32.95/Person Stuffed Chicken with Prosciutto, Sage and Mozzarella $33.95/Person Sautéed Chicken Breast With choice of Marsala or Sun-Dried Tomato and Artichoke Sauce $31.95/Person Grilled Quail Two Grilled Quail with Port Wine Demi Glace $35.95/Person Chicken Tikka Chicken Curry served Mild or Spicy over Basmati Rice (Inclusive of Starch Option) $29.95/Person Vegetarian (All Selections Inclusive of Starch and Vegetable Accompaniments)) Penne Caprese Diced Tomatoes, Fresh Mozzarella, Basil, White Wine Sauce $25.95/Person Vegetable Curry Mild or Spicy Vegetable Curry over Basmati Rice $25.95/Person Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

17 Served Dinner Selections, continued Tomato Tart Roasted Peppers, Chickpeas, Artichokes and Tomatoes In a light Flaky Pastry Case Roasted Seasonal Vegetables $27.95/Person Stuffed Beefsteak Tomato With Orzo, Spinach, Feta Cheese and Tomato Cream Sauce $25.95/Person Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

18 Banquet Buffets Two Hour Buffet Duration Minimum 25 guests Buffets include: Fresh Rolls and Butter, one choice from our Soup or Salad Selections, choice of two Accompaniments, Coffee and Tea. Please see the Accompaniments page. Create Your Own Buffet Select One $31.95/Person Select Two $38.95/Person Select Three $45.95/Person Beef and Pork Sliced Sirloin of Beef with choice of Merlot Truffle, Burgundy or Mushroom Sauce Seared Beef Tenderloin Tips with Peppers, Onions, Mushrooms and Cherry Tomatoes over Basmati Rice (Inclusive of Starch Option) Tournedos of Beef Diane with a Sauce of Shallots, Mushrooms, Brandy and Whole Grain Mustard Roast Pork Loin with Caramelized Shallot Sauce Braised Pork Medallions with Creamy Leek and Mushroom Sauce Poultry Sautéed Chicken Breast with choice of Marsala, Shiitake Mushrooms or Sun-Dried Tomato and Artichoke Sauce Herb Roasted Chicken with Pan Gravy (Cut into quarters) Chicken Breast with White Wine Sauce, Crab Meat, Tomato and Old Bay Seasoning Mild or Spicy Chicken Tikka over Basmati Rice (Inclusive of Starch Option) Garlic Chicken over Basmati Rice (Inclusive of Starch Option) Oven Roasted Turkey Breast with Gravy Seafood Mild or Spicy Shrimp Curry Atlantic Salmon Filet with choice of Lemon Dill, Champagne or Dijon Mustard Sauce Grilled Swordfish Marengo in a Rich Tomato Sauce finished with Onions, Herbs and Olives Atlantic Salmon Filet Nestled on a Bed of Spinach with Lobster Shiitake Mushroom Sauce Dinner service beginning after 9:00pm will incur a $5.00 surcharge per person.

19 Accompaniments Served Soup and Salad Selections Choose One of the Following Maryland Crab Soup Beer and Cheddar Cheese Soup with Broccoli Florets Beef Goulash Soup Du Jour Or Baby Greens with Blueberries and Walnuts dressed with Meyer Lemon Vinaigrette Bibb Lettuce Hearts with Shiitake Mushrooms, Pancetta Lardon, Tiny Tomatoes And Artisan Blue Cheese Mixed Greens, Strawberry, Goat Cheese and Hazelnuts Roasted Pear, Endive, Candied Pecans, Romaine Hearts and Artisan Blue Cheese Caesar Salad House Salad Choose Two of The Following Choose One: Glazed Carrots with Honey and Tarragon Julienne of Carrots, Zucchini and Squash Green Beans Amandine Broccoli with Cheese Sauce or Garlic Butter Sauce Mediterranean Vegetable Ratatouille Turmeric Roasted Cauliflower Garlic Creamed Spinach Choose One: Parslied Red Bliss Potatoes Rosemary Roasted Potatoes Wild Rice Blend O Brien Potatoes Couscous and Herb Salad Farfalle with Sun-Dried Tomatoes, Garlic & Olive Oil Basmati Rice

20 Plated Dessert Selections Deluxe Desserts Assorted Mignardise Cappuccino Mousse Topped with Chocolate Espresso Beans Three Chocolate Mélange Mango Tear Drop Italian Almond Kenwood Traditional Desserts Smith Island Ten Layer Cakes Traditional Chocolate Chocolate Peanut Butter Coconut Lemon Tiramisu Carrot Cake Berry Medley with Crème Anglaise Cherry, Apple or Pecan Pie Vanilla, Chocolate, Strawberry, Peppermint or Coffee Ice Cream New York Cheese Cake with Fruit Topping Chocolate Mousse Framboise House Made Kahlua Mocha Chocolate Chip Ice Cream $7.95 Each $9.50 Each $9.50 Each $9.50 Each $10.25 Each $6.50 Each $5.50 Each $3.95 Each $7.50 Each $3.75 Each $2.25 Each $6.25 Each $3.95 Each $4.50 Each

21 Dessert Stations Ice Cream Sundae Bar Vanilla or Chocolate Ice Cream Included Toppings: Chocolate Sauce, Strawberry Topping, Whipped cream, M&M s, Oreos, Jimmies, Chocolate Jimmies, Cherries, Brownies, Mini Marshmallows, Chopped Nuts $6.95/Person *Chocolate Fountain Dark Belgium Chocolate $ Dipping Treats To Include Strawberries, Marshmallows, Pretzels Graham Crackers, Assorted Cookies and Rice Crispy Treats $6.95/Person Chocolate Dipped Strawberries (Minimum of 50 pieces) $3.25 Each Kenwood allows celebration cakes from licensed bakers only. A $1.50 cake cutting/plating service charge will be incurred per person. * Requires an Attendant at an additional charge of $85.00

22 Children s Page Spring Rolls $1.80 Each Pigs in a Blanket $1.80 Each Hors d Ouevres Fruit Display $5.95/ Person Potato Chips, Goldfish or Pretzels $4.75/lb. Potato Latkes with Apple Sauce $1.80 Each Mozzarella Sticks $2.00 Each Celery & Carrot Display with Ranch Dipping Sauce $5.50/Person Tortilla Chips and Salsa $3.50/Person Caesar Salad $3.95/Person Mixed Green Salad $3.50/Person Hot Dogs $2.75/Person Chicken Tenders with Honey Mustard $2.25 Each Plain Junior Burge $2.50 Each Junior Burger with Cheese $2.75 Each Fruit Salad $3.95/Person Entrée Selections Grilled Hot Dogs $4.50 Each Macaroni and Cheese $3.95/Person Cheese Pizza (Bowling Parties Only) $13.00/Pie Pepperoni Pizza (Bowling Parties Only) $15.00/Pie Vegetarian Pizza (Bowling Parties Only) $15.00/Pie

23 Children s Page, continued Pasta Bar Pastas (Choose Two) Spaghetti, Penne, Fettuccine or Tortellini Included Toppings Grilled Chicken, Meatballs, Broccoli, Tomato, Onion, Cheese, Artichoke and Mushrooms Sauces (Choose Two) Marinara, Alfredo, Pesto or Butter $8.95/Person *Add Shrimp $2.00/Person *Add Steak $2.00/Person *Add Sausage $2.00/Person Taco Bar Ground Beef, Flour Tortillas, Taco Shells Shredded Lettuce, Cheese, Tomatoes, Onions Guacamole, Sour Cream and Salsa $8.95/Person

Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts

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