Park Plaza Nottingham 41 Maid marian way nottingham ng1 6gd tel: fax: Aa. Your Wedding Day

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Park Plaza Nottingham 41 Maid marian way nottingham ng1 6gd tel: 0115 947 7200 fax: 0115 947 7300 Aa Your Wedding Day Special moments created by Park Plaza Park Plaza Nottingham offers deluxe

1 Park Plaza Nottingham 41 Maid marian way nottingham ng1 6gd tel: fax: Aa Your Wedding Day Special moments created by Park Plaza Park Plaza Nottingham offers deluxe accommodation and wedding packages with uncompromised levels of service and culinary delights. Our Executive Chef has created menus to tease your taste buds and senses. Our experienced service teams ensure that your day is individual and endeavour to exceed your expectations at every opportunity. Wedding packages are designed to assist you in making your special day hassle free & memorable. We are flexible to suit your needs and welcome any suggestions or requests that you may have. At Park Plaza Nottingham we can accommodate from 20 guests to as many as 120 in our 11 th floor function suite with panoramic city views. Situated in the centre of the beautiful city of Nottingham, Park Plaza is an ideal venue for your wedding and your everlasting memories.

2 INCLUSIVE Wedding Package (Minimum 40 adults) Package Includes: Three course wedding breakfast Complimentary room hire Pimms/Bucks Fizz arrival reception with a glass of Champagne for the Bride & Groom Flower arrangement for every table Personalised table plan & menu cards Dedicated toast master Cake stand & knife Evening finger buffet reception Private Bar DJ & room hire for your evening reception Complimentary bed, breakfast & Champagne in a suite for the Bride & Groom Complimentary room upgrades for the parents of the Bride & Groom Complimentary bed, breakfast and dinner in our multi award winning Chino Latino Restaurant on your first wedding anniversary 45 per person 15 per additional evening guest Children aged 6-12 half price Children under 5 free

3 Inclusive package wedding breakfast menu Please choose one starter, one main course & one dessert Vegetarian options & special dietary requirements available on request Starters Tian of smoked salmon & crayfish with saffron dressing French onion soup with parmesan croute Proscuitto ham, buffalo mozzarella, plum tomato and marinated olives with truffle oil Mains Roast salmon with spinach, crushed new potatoes & saffron cream Chicken supreme marinated in white wine, garlic & thyme, wrapped in Parma ham, with potato dauphinoise, mange-tout & tarragon jus Braised beef, red wine & shallot jus with fondant potato & baby carrots Desserts Chocolate & orange tartlet with vanilla ice cream & candied orange Mango & passion fruit mousse with strawberries & chocolate pencil Crème brulee with apple sorbet & pistachio tuille Inclusive package evening finger buffet menu Inside-out chicken wings with sweet chilli sauce Selection of open sandwiches Sauteed potatoes with rosemary, sea salt and spiced mayonnaise Fried mushrooms with garlic aioli Goats cheese & sun blushed tomato tartlet Chilli rice puffs & crisps Chocolate brownie cake

4 A La carte wedding options As an alternative to our inclusive package you can also tailor-make your own menu from the options featured below. If you would like any specific items to feature in your menu that are not on the options listed please discuss this with your co-ordinator and we will do out utmost to cater for all your menu & dietary requirements. Canapés Menu Please choose six of the following Fish Crayfish tails wanton pastry and beetroot cream Crisp cod goujons with pea puree Tiger prawn lemon grass skewers with saffron cream Mini tartlet of crab shallot and ginger Poached salmon blinis Tuna nori rolls with pickled ginger Smoked salmon with lemon dressing and caviar Spiced squid rings with fresh coriander Meat Smoked duck with glazed orange galette Chicken wings with sweet chilli sauce Mini Yorkshire puddings with sirloin beef and horseradish cream Chicken liver parfait with toasted brioche and red onion marmalade Beef carpaccio with fresh coriander & chilli oil Duck spring onion and hoi sin parcels Mini spiced lamb skewers with tomato & cucumber raita Parma ham and sautéed chorizo with sweet tomato dressing Vegetarian Mini potatoes with chive and lemon cream Sun blushed tomato lemon thyme and asparagus encased in puff pastry. Spinach shallot and feta cheese parcels Cherry tomatoes stuffed with saffron risotto Tartlet of leek brie & roast red pepper Exotic fruit skewers Garlic and ginger fried mushrooms with spiced mayonnaise Wild mushroom courgette goats cheese tartlet 8.00 per person

5 Wedding breakfast Menu options one set menu is required per group. Please choose one dish from each of your chosen courses. Soup Course An additional soup course can be added to you menu, please ask your co-ordinator for details Starters Plum tomato and roast red pepper soup with basil cream croute 5.00 Chicken liver and green peppercorn parfait with toasted brioche and apricot chutney 6.00 Field baked mushroom, spinach & Welsh goats cheese wrapped in Parma ham with shallot coriander and parsley 6.00 Smoked salmon and prawn tartar with sun blushed tomatoes garlic chives and crème fraiche 7.00 Tuna nicoise with Modena balsamic, French beans, red onions, croutons, boiled egg, olives and cherry tomatoes with fresh tuna 7.00 Sorbets An additional sorbet course can be added to your menu, please ask your co-ordinator for details Mains Lamb cutlets marinated in red wine and rosemary, with pancetta & savoy cabbage, minted mash and redcurrant jus Roast fillet of beef wrapped in pancetta served medium on a potato celeriac and horseradish rosti with wild mushroom and madeira jus Chicken supreme flavoured with lemon, herb and spinach with gratin dauphinoise steamed carrots and a light wholegrain mustard sauce Steamed sea bass fillet with crushed new potatoes, French beans, watercress and butter sauce Smoked cod with breadcrumb and parmesan crust with chive mash and cannellini bean fricassee 18.00

6 Desserts Croissant bread and butter pudding with mixed fruits and crème anglaise 5.00 Raspberry meringue pie with blackberry ice cream 7.00 Warm chocolate brownie with white chocolate sauce and coconut sorbet 5.00 Iced raspberry parfait with wild berries and shortbread biscuits 7.00 Strawberry and sherry trifle layered strawberries raspberry jelly and sherry sponge 5.50 Cheeses A cheese board of French, English and Continental Cheeses with grapes, celery and cheese biscuits can be added to your menu as an additional course, please ask your co-ordinator for details To Follow Desserts Coffee and chocolate crisp mints 1.50 Coffee and homemade chocolates 2.50 Coffee and petit fours to include coconut ice, chocolate fudge, white chocolate and vanilla truffles 3.00

7 Evening finger buffet Cod goujons with tartar cream Marsala beef skewers Hoi sin chicken Caramelised red onion and tomato tartlets Pancetta and brie croissants Smoked salmon and lemon bagels Plum tomato and mozzarella bruschetta Strawberry skewers Lemon and pistachio tartlets 18 per person Evening Fork Buffets Option One Salmon lattice with salmon mousse and sorrel cream Organic rolls with lemon coriander & garlic hummus Feta cheese and spinach parcels with tomato and basil compote Roast chicken supreme wrapped in proscuitto ham with thyme & garlic Caesar salad with parmesan crisps Sliced beef tomatoes with shallots & basil dressing Steamed French bean, broccoli & carrots Lyonnaise potatoes Strawberry and frangipane tartlets Wild fruit and berry salad with Chantilly cream per person Option TWO Sliced roast sirloin of beef & honey mustard ham platter Whole poached salmon dressed in saffron & cucumber with smoked salmon and crayfish Panzanella salad Smoked duck, orange & watercress Pan-fried wild mushrooms and tarragon cream served with toasted brioche Braised lamb in a rich red wine and rosemary jus Roast new potatoes with thyme & garlic butter Cherry tomato and oregano foccacia bread Chocolate choux buns Exotic fruit skewers with lime and ginger sabayon English and French cheeses with pickles and chutneys per person

8 Red Wines Wine List Etchart Malbec-Cabernet, Argentina Light coffee and chocolate palate backed by clean blackcurrant notes Brookfield Reserve Shiraz Viognier, Warm spices and succulent berries Tierra Merlot, Chile Soft berry fruits and chocolate and a little pepper. Veramonte Reserva Cabernet Sauvignon, Maipo Valley 2007/ A rich fruity wine with hints cassis Chianti Superiore Il Leo, Ruffino, 2006/ Violets and cherries mingled with spicy plums. Don Jacobo Rioja Reserva, Spain Traditional Style of Rioja with ripe cherry fruits wrapped in creamy vanilla Whirlpool Reach Pinot Noir, Tasmania, Redcurrant, starwberry and red cherry with rubbed sage. White Wines Kleine Zalze Chenin Blanc, South Africa Soft and creamy and a hint of tropical fruit. Tierra Unoaked Chardonnay, Chile Fruity, tropical flavours mingle with lemon and cream. Torres Mas Rabell Crisp and fresh acidity with lemon and herbaceous notes Chardonnay Langhe, Domini Villa Lanata, Italy Light toasty wine with a mineral acidity and cultured palate. Vidal Riesling, New Zealand Lime and floral aromas with a clean, mineral citrus flavours Boschendal Reserve Collection Sauvignon Blanc, Coastal Region Tropical fruits, hints of black pepper and lemon grass on the nose. Bags of gooseberries and a steely minerality on the palate Pinot Grigio Collio, Sant Helena, Italy Intense pear and melon fruit with a long rich honey and clove finish. Rose Wine Kleine Zalze Gamay Noir Rose Strawberry burst with dark cherry fruit. Raimat Abadia Cabernet Sauvignon-Tempranillo Rosé, Costers del Segre Summer fruits mixes with blackcurrants and a touch of vanilla. Sparkling Wine Hardys Stamp of Australia Pinot Noir Chardonnay, South East Australia Rich fruit flavours of the grape are complimented by a soft creamy complexity Champagne Duval-Leroy Brut A fresh modern style of Champagne made from 15 top 'crus' and a generous addition of reserve wines. It was the only Champagne to be selected by 'Wine Spectator' in its 100 most Exciting wines of Perrier Jouet Grand Brut, France A clear, fresh hint of restrained citrus and shortbread flavours and aromas

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise