Breakfast Packages Minimum 15 guests

Transcription

1 Banquets Kit 2016

2 Ingredients: Breakfast 3 Independent Catering 4 Independent Lunch Options 5 Day Delegate packages 8 Set menu 17 Buffet menus 18 BBQ menu 19 Banquet package 20 Halal banquet package 22 The Box Office package 23 Cocktail party platters 25 Cocktail party packages 26 Wine list 27 Beer & non-alcoholic 28 Beverage packages 29 2

3 Breakfast Packages Minimum 15 guests Picnic Breakfast $28.50 pp Croissants, Danish pastries (v,h) Bircher muesli (v,h) Sliced fruit platter (v,gf,h) Variety of individual yoghurts (v,gf,h) Natural and herbal tea blends Freshly brewed coffee Orange juice Breakfast Club $38.00 pp Croissants, Danish pastries (v,h) Sliced fruit platter (v,gf,h) Variety of individual natural yoghurts (v,gf,h) Freshly brewed coffee Orange juice Select one: Roasted mushrooms, fresh spinach, bean cassoulet, hash brown, sourdough toast (v,h) Eggs Benedict: organic poached eggs, leg ham, hollandaise sauce, herb crusted tomato, English muffin Organic scrambled eggs, rye bread, apple wood smoked bacon, organic breakfast sausage, parsley potatoes, tomato jam Organic scrambled eggs, snipped chives, brioché croute, devilled mushrooms, roasted tomato (v,h) Poached eggs, bacon, fresh spinach, potato rosti, tomato relish, sour dough Baked organic eggs, leek and pumpkin quiche, rocket, tomato and parsley salad, sour cream, alfalfa sprouts 3

4 Independent Catering Coffee Break $6.50 pp freshly brewed coffee + orange juice Continuous Tea & Coffee $11.50 pp - 4 hours $14.00 pp - 8 hours Espresso Cart Minimum 20 guests $ cart hire including Barista, $4.50 per coffee Available during break times only (prices are available upon request for extended service times) Extras $3.50 pp - low GI trail mix (2 x 65gram individual packets per person) $4.50 per bottle - bottled water Break Options $11.50 pp one break item $15.00 pp two break items (50/50 split) $16.00 pp two break items (full serves of each) freshly brewed coffee + orange juice served with: Assorted donuts (v,h) Chocolate brownie (v,gf,h) Chocolate eclairs (v,h) Assorted sweet muffins (v,h) Assorted Danish pastries (v,h) Pork and fennel sausage rolls, tomato relish Spinach and feta savory rolls (v,h) Mushroom and zucchini quiche (v,h) Petite beef burgundy pies Chicken and leek petite pies Ham and cheese croissants Cheese and tomato croissants (v,h) Assorted ribbon sandwiches Individual yoghurt cups with fruit puree (v,gf,h) Vietnamese rice paper rolls, sweet chilli dipping sauce (h) Freshly sliced fruit (v,gf,h) 4

5 Independent Lunch Options Buffet of the Day -$42.00 pp Minimum of 20 delegates A stand-up networking lunch for your delegates Move It MONDAY Aged cheddar, ripened tomato bambino (v,h) Royal Caesar salad Greek salad (v,gf,h) BBQ glazed chicken thigh fillets (h) Pumpkin and eggplant pasta, tomato cream (v,h) Try Something New TUESDAY Creamy egg and chive croissant (v,h) Coleslaw (v,gf,h) Garden salad (v,gf,h) Pan fried market fish fillet, lemon butter sauce (gf,h) Roasted rosemary potatoes (v,gf,h) Butter glazed carrots and peas (v,gf,h) Hump Day WEDNESDAY Roasted capsicum, feta, hummus, Turkish bread (v,h) Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Garden salad (v,gf,h) Sri Lankan chicken curry (gf,h) Cauliflower & sweet potato curry (v,gf,h) Coriander and mint rice pilaf (v,gf,h) Pappadums (v,h) THURSDAY it s not Friday Roasted vegetable wrap, spinach, rocket pesto (v,h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Garden salad (v,gf,h) Hoisin pork stir-fry (gf) Egg fried rice (v,gf,h) Chop suey (v,gf,h) Prawn crackers (h) Happy FRIDAY Roasted capsicum, feta and hummus with mesclun lettuce, mini baguette (v,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Roast of the day (gf) Roasted root vegetables (v,gf,h) Gourmet potato bake (v,gf,h) SATURDAY and SUNDAY Chef selection salads + two hot buffet items 5

6 Independent Lunch Options The Sandwich Board -$42.00 pp Minimum of 6 delegates A stand-up networking lunch for your delegates Sandwiches Select three: Tandoori chicken wrap, spinach, mint yoghurt (h) Roasted vegetable wrap, spinach, rocket pesto (v,h) Creamy chicken, mayonnaise, mesclun lettuce, mini baguette (h) Smoked salmon, creamy dill cucumber, rocket, rye bread (h) Creamy egg and chive croissant (v,h) Aged cheddar, ripened tomato bambino (v,h) Roasted beef, chilli aioli, cheddar, mesclun, sourdough bread (h) Roasted capsicum, feta, hummus, Turkish bread (v,h) Salads Royal Caesar salad Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Smoked chicken, red apple, celery, spinach salad (gf,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Coleslaw (v,gf,h) Asian beef salad (h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Served with Fresh fruit salad (v,gf,h) 6

7 Independent Lunch Options Walnut Restaurant - Set Menu $44.00 pp Available Monday Friday in the Walnut Restaurant only (maximum of 50 guests - subject to availability) Main course - served alternately (based on the current Walnut Restaurant a la carte menu) Bread rolls Salad served to the table Freshly sliced fruit platter Natural and herbal tea blends Freshly brewed coffee + orange juice Lite Sandwich Option $27.00 pp Minimum of 6 delegates A stand-up networking lunch Mixed sandwiches - 6 points per person Freshly sliced fruit platter (v,gf,h) Natural and herbal tea blends Freshly brewed coffee + orange juice Conference Finale Drinks $19.50 pp Minimum of 6 delegates Chef s Dips Platter Roasted capsicum and sour cream (v,gf,h) Onion & garlic (v,gf,h) Hummus (v,gf,h) Toasted Turkish bread (v,h) Farmhouse sticks (v,h) 1/2 Hour House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light 7

8 Day Delegate Packages The Espresso - $70.00 pp Minimum of 6 Delegates Terrace Room, Boardroom and Private Dining Function Room Inclusive of: Room hire from 8.00am to 5.00pm Note pads, pens, mints and iced water Screen and your choice of either a whiteboard or flipchart 1 complimentary car park for the facilitator Touchpad call and control system On Arrival - Natural and herbal tea blends, Nespresso coffee, orange juice + a bowl of whole fresh fruit Morning Tea - Natural and herbal tea blends, Nespresso coffee & orange juice + choice of one break item Lunch - Choice of Buffet of the Day, The Sandwich Board or Walnut Restaurant - Set Menu Afternoon Tea - Natural and herbal tea blends, Nespresso coffee + orange juice + choice of one break item Break Options Select one - served with Natural and herbal tea blends, Assorted donuts (v,h) Chocolate brownie (v,gf,h) Chocolate eclairs (v,h) Assorted sweet muffins (v,h) Assorted Danish pastries (v,h) Pork and fennel sausage rolls, tomato relish Spinach and feta savory rolls (v,h) Mushroom and zucchini quiche (v,h) Petite beef burgundy pies Chicken and leek petite pies Ham and cheese croissants Cheese and tomato croissants (v,h) Assorted ribbon sandwiches Individual yoghurt cups with fruit puree (v,gf,h) Vietnamese rice paper rolls, sweet chilli dipping sauce (h) Freshly sliced fruit (v,gf,h) Additional $3.50 pp two break items (50/50 split) Additional $4.50 pp two break items (full serves of each) 8

9 Day Delegate Packages The Espresso - Lunch Options Buffet of the Day A stand-up networking lunch for your delegates Move It MONDAY Aged cheddar, ripened tomato bambino (v,h) Royal Caesar salad Greek salad (v,gf,h) BBQ glazed chicken thigh fillets (h) Nespresso coffee + orange juice Try Something New TUESDAY Creamy egg and chive croissant (v,h) Coleslaw (v,gf,h) Pan fried market fish fillet, lemon butter sauce (gf,h) Roasted rosemary potatoes (v,gf,h) Nespresso coffee + orange juice Hump Day WEDNESDAY Roasted capsicum, feta, hummus, Turkish bread (v,h) Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Sri Lankan chicken curry (gf,h) Coriander and mint rice pilaf (v,gf,h) Pappadums (v,h) Nespresso coffee + orange juice THURSDAY it s not Friday Roasted vegetable wrap, spinach, rocket pesto (v,h) Garden salad (v,gf,h) Hoisin pork stir-fry (gf) Egg fried rice (v,gf,h) Prawn crackers (h) Nespresso coffee + orange juice Happy FRIDAY Roasted capsicum, feta and hummus with mesclun lettuce, mini baguette (v,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Roast of the day (gf) Roasted root vegetables (v,gf,h) Nespresso coffee + orange juice SATURDAY and SUNDAY Chef selection salads + two hot buffet items 9

10 Day Delegate Packages The Espresso - Lunch Options The Sandwich Board A stand-up networking lunch for your delegates Sandwiches Select three: Tandoori chicken wrap, spinach, mint yoghurt (h) Roasted vegetable wrap, spinach, rocket pesto (v,h) Creamy chicken, mayonnaise, mesclun lettuce, mini baguette (h) Smoked salmon, creamy dill cucumber, rocket, rye bread (h) Creamy egg and chive croissant (v,h) Aged cheddar, ripened tomato bambino (v,h) Roasted beef, chilli aioli, cheddar, mesclun, sourdough bread (h) Roasted capsicum, feta, hummus, Turkish bread (v,h) Salads Royal Caesar salad Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Smoked chicken, red apple, celery, spinach salad (gf,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Coleslaw (v,gf,h) Asian beef salad (h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Served with Fresh fruit salad (v,gf,h) Nespresso coffee + orange juice 10

11 Day Delegate Packages The Espresso - Lunch and Accompaniments Walnut Restaurant - Set Menu Available Monday Friday in the Walnut Restaurant only (maximum of 50 guests - subject to availability) Main course - served alternately (based on the current Walnut Restaurant a la carte menu) Bread rolls Salad served to the table Freshly sliced fruit platter Natural and herbal tea blends Freshly brewed coffee + orange juice Accompaniments Continuous Tea & Coffee $11.50 pp - 4 hours duration $14.00 pp - 8 hours duration Conference Finale Drinks $19.50 pp Minimum of 6 delegates Chef s Dips Platter Roasted capsicum and sour cream (v,gf,h) Onion & garlic (v,gf,h) Hummus (v,gf,h) Toasted Turkish bread (v,h) Farmhouse sticks (v,h) 1/2 Hour House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light 11

12 Day Delegate Packages High Achievers - $70.00 pp Minimum of 20 Delegates Ground Floor Inclusive of: Room hire from 8.00am to 5.00pm Note pads, pens, mints and iced water Screen and your choice of either a whiteboard or flipchart 1 complimentary car park for the facilitator Touchpad call and control system On Arrival - Natural and herbal tea blends, freshly brewed coffee, orange juice + a bowl of whole fresh fruit Morning Tea - Natural and herbal tea blends, freshly brewed coffee & orange juice + choice of one break item Lunch - Choice of Buffet of the Day, The Sandwich Board or Walnut Restaurant - Set Menu Afternoon Tea - Natural and herbal tea blends, + choice of one break item Break Options Select one - served with Natural and herbal tea blends, Assorted donuts (v,h) Chocolate brownie (v,gf,h) Chocolate eclairs (v,h) Assorted sweet muffins (v,h) Assorted Danish pastries (v,h) Pork and fennel sausage rolls, tomato relish Spinach and feta savory rolls (v,h) Mushroom and zucchini quiche (v,h) Petite beef burgundy pies Chicken and leek petite pies Ham and cheese croissants Cheese and tomato croissants (v,h) Assorted ribbon sandwiches Individual yoghurt cups with fruit puree (v,gf,h) Vietnamese rice paper rolls, sweet chilli dipping sauce (h) Freshly sliced fruit (v,gf,h) Additional $3.50 pp two break items (50/50 split) Additional $4.50 pp two break items (full serves of each) 12

13 Day Delegate Packages High Achievers - Lunch Options Buffet of the Day A stand-up networking lunch for your delegates Move It MONDAY Aged cheddar, ripened tomato bambino (v,h) Royal Caesar salad Greek salad (v,gf,h) BBQ glazed chicken thigh fillets (h) Pumpkin and eggplant pasta, tomato cream (v,h) Try Something New TUESDAY Creamy egg and chive croissant (v,h) Coleslaw (v,gf,h) Garden salad (v,gf,h) Pan fried market fish fillet, lemon butter sauce (gf,h) Roasted rosemary potatoes (v,gf,h) Honey glazed carrots and peas (v,gf,h) Hump Day WEDNESDAY Roasted capsicum, feta, hummus, Turkish bread (v,h) Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Garden salad (v,gf,h) Sri Lankan chicken curry (gf,h) Cauliflower & sweet potato curry (v,gf,h) Coriander and mint rice pilaf (v,gf,h) Pappadums (v,h) THURSDAY it s not Friday Roasted vegetable wrap, spinach, rocket pesto (v,h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Garden salad (v,gf,h) Hoisin pork stir-fry (gf) Egg fried rice (v,gf,h) Chop suey (v,gf,h) Prawn crackers (h) freshly brewed coffee +orange juice Happy FRIDAY Roasted capsicum, feta and hummus with mesclun lettuce, mini baguette (v,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Roast of the day (gf) Roasted root vegetables (v,gf,h) Gourmet potato bake (v,gf,h) SATURDAY and SUNDAY Chef selection salads + two hot buffet items 13

14 Day Delegate Packages High Achievers - Lunch Options The Sandwich Board A stand-up networking lunch for your delegates Sandwiches Select three: Tandoori chicken wrap, spinach, mint yoghurt (h) Roasted vegetable wrap, spinach, rocket pesto (v,h) Creamy chicken, mayonnaise, mesclun lettuce, mini baguette (h) Smoked salmon, creamy dill cucumber, rocket, rye bread (h) Creamy egg and chive croissant (v,h) Aged cheddar, ripened tomato bambino (v,h) Roasted beef, chilli aioli, cheddar, mesclun, sourdough bread (h) Roasted capsicum, feta, hummus, Turkish bread (v,h) Salads Royal Caesar salad Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Smoked chicken, red apple, celery, spinach salad (gf,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Coleslaw (v,gf,h) Asian beef salad (h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Served with Fresh fruit salad (v,gf,h) 14

15 Day Delegate Packages High Achievers - Lunch and Accompaniments Walnut Restaurant - Set Menu Available Monday Friday in the Walnut Restaurant only (maximum of 50 guests - subject to availability) Main course - served alternately (based on the current Walnut Restaurant a la carte menu) Bread rolls Salad served to the table Freshly sliced fruit platter Natural and herbal tea blends Freshly brewed coffee + orange juice Accompaniments Continuous Tea & Coffee $11.50 pp - 4 hours duration $14.00 pp - 8 hours duration Espresso Cart Minimum 20 guests $ cart hire including Barista, $4.50 per coffee Available during break times only (prices are available upon request for extended service times) Conference Finale Drinks $19.50 pp Minimum of 6 delegates Chef s Dips Platter Roasted capsicum and sour cream (v,gf,h) Onion & garlic (v,gf,h) Hummus (v,gf,h) Toasted Turkish bread (v,h) Farmhouse sticks (v,h) 1/2 Hour House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light $3.50 pp - low GI trail mix (2 x 65gram individual packets per person) $4.50 per bottle - bottled water 15

16 Day Delegate Packages On the Lighter Side - $64.00 pp Minimum of 6 Delegates Inclusive of: Room hire from 8.00am to 5.00pm Note pads, pens, mints and iced water Screen and your choice of either a whiteboard or flipchart 1 complimentary car park for the facilitator Touchpad call and control system On Arrival - Natural and herbal tea blends, freshly brewed coffee, orange juice + a bowl of whole fresh fruit Morning Tea - Natural and herbal tea blends, freshly brewed coffee & orange juice + choice of one break item Lunch - Mixed sandwiches, sliced fruit, natural and herbal tea blends, freshly brewed coffee + orange juice Afternoon Tea - Natural and herbal tea blends, + choice of one break item Additional $3.50 pp two break items (50/50 split) Additional $4.50 pp two break items (full serves of each) Break Options Select one - served with Natural and herbal tea blends, Assorted donuts (v,h) Chocolate brownie (v,gf,h) Chocolate eclairs (v,h) Assorted sweet muffins (v,h) Assorted Danish pastries (v,h) Pork and fennel sausage rolls, tomato relish Spinach and feta savory rolls (v,h) Mushroom and zucchini quiche (v,h) Petite beef burgundy pies Chicken and leek petite pies Ham and cheese croissants Cheese and tomato croissants (v,h) Assorted ribbon sandwiches Individual yoghurt cups with fruit puree (v,gf,h) Vietnamese rice paper rolls, sweet chilli dipping sauce (h) Freshly sliced fruit (v,gf,h) Lite Sandwich Lunch A stand-up networking lunch Mixed sandwiches - 6 points pp Freshly sliced fruit platter (v,gf,h) freshly brewed coffee + orange juice 16

17 Entreé & Main - $59.00 pp Main & Dessert - $54.00 pp Entreé Main & Dessert - $67.00 pp The Medley - Set Menu Minimum 20 guests Entrée Pan fried scallops, coconut rice, onion jam, chilli lime dressing (gf,h) Smoked salmon (or chicken), tomato, cucumber and onion salad with wasabi mayonnaise and chives (gf,h) Pumpkin and sage rotolo, tomato fondue, rocket pesto, parmesan, micro herbs (v,h) Panzanella salad, chèvre goat s cheese, extra virgin olive oil (v,h) Chilled Mooloolaba prawns, beetroot gel, avocado salsa, mesclun, lemon vinaigrette (gf,h) Organic lamb belly press, minted pea pureé, crisp onion rings (h) Pan fried pork fillet, garlic parsnip cream, roasted zucchini, jus (gf) Main Meal Slow cooked pork belly, crisp crackle, ginger mash, roasted root vegetables, thyme jus (gf) Middle Eastern rubbed chicken Maryland, herb couscous, ratatouille (h) Black Angus filet, blue cheese gratin potatoes, rocket and apple salad (gf,h) Pan fried market fish, safron risotto, three pea salad, lemon butter sauce (gf) Braised shin of beef, shallots, garlic, peas, potato puree, shiraz jus (gf) Oven roasted Moya Valley chicken breast, polenta, steamed broccolini, creamy mustard sauce (h) Champagne risotto, pumpkin, crumbled feta, rocket (v,gf) Dessert Apple crumble tart, vanilla anglaise, rum and raisin ice cream (v) Vanilla panna cotta, mango coulis, fresh cream (v,gf) Sticky date pudding, butterscotch sauce, caramel ice cream (v,h) Steamed chocolate pudding, chocolate sauce, vanilla bean ice cream (v,h) White chocolate and raspberry cheesecake (v,h) Royal cheese platter, quince paste, fresh grapes, crackers (v,h) Coffee, tea + chocolates Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés $40.00 per table Main course side dishes - (two bowls for tables of 8-10 guests) Fresh garden salad, vinaigrette (v,gf,h) Steamed seasonal vegetables (v,gf,h) Rocket, pickled pear, parmesan salad (v,gf,h) 17 $6.50 per table - Chair covers with sash From $38.00 per table - Selection of centerpieces

18 The Whole Kit & Caboodle - Buffet Menu Minimum 30/ Maximum 250 guests - $69.50 pp Cold Platters Smoked Tasmanian salmon, crispy capers, red onion (gf,h) Soy and honey chicken wings, Asian salad, hot herbs (gf) Charcuterie platter of continental meats Herb crusted roast beef, rocket, capsicum, parmesan (h) Antipasto: olives, sundried tomatoes, roasted capsicum, chargrilled zucchini (v,gf,h) Salads Select four: Asian style coleslaw, candied peanuts (v,gf,h) Potato salad, crispy bacon, green shallot, seeded mustard dressing (gf) Roasted capsicum, marinated feta (v,gf,h) Risoni pasta, roasted sweet potato, basil pesto (v,h) Baby beetroot, feta, red onion (v,gf,h) Royal Caesar salad Green bean, sundried tomato salad, lemon mustard dressing (v,gf,h) Garden salad (v,gf,h) Greek salad (v,gf,h) Hot Buffet Select three: Served with seasonal steamed vegetables OR roasted root vegetables Roast loin of pork, apple cider jus, crispy crackling (gf) Lamb korma, coriander and mint rice pilaf (gf,h) Vegetarian lasagna (v,h) Slow roasted strip loin of beef (gf) Pan fried market fish fillet, parsley crumble, lemon butter sauce (h) Garlic and herb marinated prawn skewers, chilli butter sauce (gf,h) Stir fried chicken, baby bok choy, roasted cashew nuts, steamed rice (gf,h) Dessert Buffet Mini cakes, decadent pastries, fruit puree Fresh sliced fruit platter (v,gf,h) Coffee, tea + chocolates ON REQUEST, A BUFFET MENU CAN BE TAILORED FOR YOUR EVENT Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés $6.50 per table - Chair covers with sash From $38.00 per table - Selection of centerpieces 18

19 A stand-up networking lunch or dinner BBQ, cooked by our Chef in the Courtyard (weather dependent) Smoke n Grill - Barbeque Menu Minimum 20/ Maximum 80 guests $64.50 pp Off the Grill Gourmet sausages (h) Rib filet minute steak, garlic rosemary (gf,h) Honey soy chicken wing (gf,h) Homemade rissoles (h) Steamed market fresh fish, lemon caper dressing (gf,h) Medium ocean king prawns, chilli butter (gf,h) Salads, Sides and Accompaniments Herb marinated roasted mushrooms (v,gf,h) Baked jacket potatoes (v,gf,h) Caesar salad Greek salad (v,gf,h) Potato salad (v,gf,h) Garden salad (v,gf,h) Coleslaw salad (v,gf,h) Selection of condiments Assorted gourmet breads (v,h) Dessert Fresh seasonal fruit salad (v,gf,h) Devil s food cake, berry compote, whipped vanilla cream (gf,h) Coffee, tea + chocolates Embellished Dessert Additional $10.00 per person Salted caramel mousse, saffron laced apple, hazelnut log (v) Jaffa cake, Grand Marnier syrup, orange curd (v) Lamingtons (v,h) Pavlova, fresh fruit, cream (v,h) Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés 19

20 The Trilogy - Banquet Package Minimum 30/ Maximum 200 guests - $ pp Includes: 3 course menu: alternate drop entrée, main meal and dessert 4 1/2 hour house beverage package 5 hour room hire Entrée Pan fried scallops, coconut rice, onion jam, chilli lime dressing (gf,h) Smoked salmon (or chicken), tomato, cucumber and onion salad with wasabi mayonnaise and chives (gf,h) Pumpkin and sage rotolo, tomato fondue, rocket pesto, parmesan, micro herbs (v,h) Panzanella salad, chèvre goat s cheese, extra virgin olive oil (v,h) Chilled Mooloolaba prawns, beetroot gel, avocado salsa, mesclun, lemon vinaigrette (gf,h) Organic lamb belly press, minted pea pureé, crisp onion rings (h) Pan fried pork fillet, garlic parsnip cream, roasted zucchini, jus (gf) Main Meal Slow cooked pork belly, crisp crackle, ginger mash, roasted root vegetables, thyme jus (gf) Middle Eastern rubbed chicken Maryland, herb couscous, ratatouille (h) Black Angus filet, blue cheese gratin potatoes, rocket and apple salad (gf) Pan fried market fish, safron risotto, three pea salad, lemon butter sauce (gf) Braised shin of beef, shallots, garlic, peas, potato puree, shiraz jus (gf) Oven roasted Moya Valley chicken breast, polenta, steamed broccolini, creamy mustard sauce (h) Champagne risotto, pumpkin, crumbled feta, rocket (v,gf) Dessert Apple crumble tart, vanilla anglaise, rum and raisin ice cream (v) Vanilla panna cotta, mango coulis, fresh cream (v,gf) Sticky date pudding, butterscotch sauce, caramel ice cream (v,h) Steamed chocolate pudding, chocolate sauce, vanilla bean ice cream (v,h) White chocolate and raspberry cheesecake (v,h) Royal cheese platter, quince paste, fresh grapes, crackers (v,h) Coffee, tea + chocolates House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light 20

21 The Trilogy - Accompaniments & Beverage Upgrades Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés $40.00 per table Main course side dishes - (two bowls for tables of 8-10 guests) Fresh garden salad, vinaigrette (v,gf,h) Steamed seasonal vegetables (v,gf,h) Rocket, pickled pear, parmesan salad (v,gf,h) $6.50 per table - Chair covers with sash From $38.00 per table - Selection of centerpieces Premium Beverage Package Additional $6.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Evans & Tate The Go Between Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 1 - Peroni Legerra, Corona Deluxe Beverage Package Additional $10.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Cape Mentelle Georgiana Sauvignon Blanc and Cape Mentelle Marmaduke Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 2 - Peroni Legerra, Corona, Heineken Platinum Beverage Package Additional $23.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Chandon Brut, Chandon Sauvignon Blanc, Chandon Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 2 - Peroni Legerra, Corona, Heineken 21

22 Halal Dinner Package Minimum 30/ Maximum 200 guests - $88.00 pp Includes: 3 course menu: alternate drop entrée, main meal and dessert 4 1/2 hour soft drink package 5 hour room hire Entrée Pan fried scallops, coconut rice, onion jam, chilli lime dressing (gf,h) Pumpkin and sage rotolo, tomato fondue, rocket pesto, parmesan, micro herbs (v,h) Panzanella salad, chèvre goat s cheese, extra virgin olive oil (v,h) Chilled Mooloolaba prawns, beetroot gel, avocado salsa, mesclun, lemon vinaigrette (gf,h) Main Meal Middle Eastern rubbed chicken Maryland, herb couscous, ratatouille (h) Black Angus filet, blue cheese gratin potatoes, rocket and apple salad (gf,h) Pan fried market fish, saffron risotto, three pea salad, lemon butter sauce (gf,h) Oven roasted Moya Valley chicken breast, polenta, steamed broccolini, creamy mustard sauce (gf,h) Dessert Vanilla panna cotta, mango coulis, fresh cream (v,gf,h) Sticky date pudding, butterscotch sauce, caramel ice cream (v,h) Steamed chocolate pudding, chocolate sauce, vanilla bean ice cream (v,h) White chocolate and raspberry cheesecake (v,h) Coffee, tea + chocolates Soft Drink Package Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés $6.50 per table - Chair covers with sash From $38.00 per table - Selection of centerpieces 22

23 Includes: 3 course menu: alternate drop pre-plated entrée, alternate drop main meal and dessert 4 1/2 hour house beverage package 5 hour room hire Pre-Plated Entrée Smoked salmon (or chicken), tomato, cucumber and onion salad with wasabi mayonnaise and chives (gf,h) Panzanella salad, chèvre goat s cheese, extra virgin olive oil (v,h) Chilled Mooloolaba prawns, beetroot gel, avocado salsa, mesclun, lemon vinaigrette (gf,h) Char sui pork, Asian noodle salad Main Meal Middle Eastern rubbed chicken Maryland, herb couscous, ratatouille (vh) Pan fried market fish, champagne risotto, three pea salad, lemon butter sauce (gf) Braised shin of beef, shallots, garlic, peas, potato puree, shiraz jus (gf) Lamb noisette, roasted potatoes, buttered carrots, peas, red wine jus (gf) The Box Office Package Minimum 200 guests - $92.00 pp Dessert Apple crumble tart, vanilla anglaise, rum and raisin ice cream (v) Sticky date pudding, butterscotch sauce, caramel ice cream (v,h) Steamed chocolate pudding, chocolate sauce, vanilla bean ice cream (v,h) White chocolate and raspberry cheesecake (v,h) Coffee, tea + chocolates House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light 23

24 The Box Office - Accompaniments & Beverage Upgrades Accompaniments $9.50 pp - 1/2 Hour Chef s selection of canapés $40.00 per table Main course side dishes - (two bowls for tables of 8-10 guests) Fresh garden salad, vinaigrette (v,gf,h) Steamed seasonal vegetables (v,gf,h) Rocket, pickled pear, parmesan salad (v,gf,h) $6.50 per table - Chair covers with sash From $38.00 per table - Selection of centerpieces Premium Beverage Package Additional $6.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Evans & Tate The Go Between Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 1 - Peroni Legerra, Corona Deluxe Beverage Package Additional $10.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Cape Mentelle Georgiana Sauvignon Blanc and Cape Mentelle Marmaduke Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 2 - Peroni Legerra, Corona, Heineken Platinum Beverage Package Additional $23.00 pp Soft Drinks: coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Chandon Brut, Chandon Sauvignon Blanc, Chandon Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: choose 2 - Peroni Legerra, Corona, Heineken 24

25 Breads and Dips $72.50 per platter Roasted capsicum, sour cream (v,gf,h) Onion and garlic dip (v,gf,h) Hummus (v,gf,h) Toasted Turkish bread (v,h) Farmhouse sticks (v,h) Royal Special $ per platter Smoked chicken salad tart (h) Beef and burgundy petite pies Sweet potato and cashew empanadas (v,h) Satay lamb skewers (h) Mushroom arancini (v,h) Indian Platter $ per platter Butter chicken wellingtons (h) Sweet potato and cashew empanadas (v,h) Vegetable samosa (v,h) Onion and spinach bha ji (v,h) Chicken tikka skewers (h) Asian Platter $ per platter Vietnamese rice paper rolls (h) Teriyaki beef salad roll (h) Tuna wakame, inari ship (h) Satay lamb skewers (h) BBQ Pork steamed bun Chicken and lemongrass wontons (h) Mediterranean Platter $ per platter Mediterranean spiced vegetable tart (v) Quince, prosciutto, blue cheese on crostino Roasted beef slice, pickled vegetables, brioche croute (h) Mushroom arancini (v,h) Assorted vegetarian quiches (v,h) Lamb and feta meatballs (h) Cold Platter $ per platter Mediterranean spiced vegetable tart (v,h) Chorizo and pineapple skewers (gf) Quince, prosciutto, blue cheese on crostino Tomato and mozzarella stack on rye (v,h) Roasted beef slice, pickled vegetables, brioche croute (h) Toasted brioche, smoked salmon, cream cheese (h) Seafood Platter $ per platter Prawn and lemongrass stalks (h) Tempura fish goujons (h) Prawn and scallop siu mai (h) Dusted baby calamari (h) Scallop money bags (h) Prawn Gow (h) Cocktail Party Platters Each platter caters for 10 guests Dessert Platter $ per platter Devil s food cake (gf) Chocolate eclairs (v) Tiramisu (v) White chocolate slice (v) White and dark chocolate mousse slice (v) Walk and Talk Selection $8.50 each pp $15.00 pp for two walk and talk items $22.00 pp for three walk and talk items Middle Eastern spiced chicken, lemon and parsley couscous (h) Beer battered fish and chips, tartare sauce, lemon wedge (h) Thai chicken green curry, steamed rice (h) Mushroom & pumpkin hot pot, mash potato (v, gf) Lamb vindaloo, tempered rice (gf,h) Vegetarian (or chicken) sweet soy, garlic noodles, vegetables (v,h) 25

26 Cocktail Party Packages The Grinners Package $32.00 pp 1 hour cocktail party 1 hour house beverage package 1/2 hour Chef s selection of canapés (3 per person) The Giggle Package $52.00 pp Minimum 30 guests 2 hour cocktail party 2 hour house beverage package 1 hour of canapés: 8 pp (choice of 4 canapé items) The Chuckle Package $72.00 pp Minimum 30 guests 3 hour cocktail party 3 hour house beverage package 2 hour of canapés: 10 pp (choice of 8 canapé items) + 1 walk and talk The Cackle Package $92.00 pp Minimum 30 guests 4 hour cocktail party 4 hour house beverage package 3 hour of canapés: 10 pp (choice of 10 canapé items) + 2 walk and talk Coffee & tea station Cold Canapé Selection Vietnamese rice paper rolls (h) Smoked chicken salad tart (h) Mediterranean spiced vegetable tart (v) Chorizo and pineapple skewers (gf) Quince, prosciutto, blue cheese on crostino (h) Tomato and mozzarella stack on rye (v,h) Roasted beef slice, pickled vegetables, brioche croute (h) Toasted brioche, smoked salmon, cream cheese (h) Teriyaki beef salad roll (h) Tuna wakame, inari ship (h) Hot Canapé Selection Satay lamb skewers (h) Butter chicken wellingtons (h) Mushroom arancini (v,h) Sweet potato and cashew empanadas (v,h) Vegetable samosa (v,h) Assorted vegetarian quiches (v,h) Chicken and lemongrass wontons (h) Barramundi spring rolls (h) BBQ Pork steamed bun Lamb and feta meatballs (h) Walk and Talk Selection Middle Eastern spiced chicken, lemon and parsley couscous (h) Beer battered fish and chips, tartare sauce, lemon wedge (h) Thai chicken green curry, steamed rice (h) Mushroom & pumpkin hot pot, mash potato (gf) Lamb vindaloo, tempered rice (gf,h) Vegetarian (or chicken) sweet soy, garlic noodles, vegetables (v,h) 26

27 Beverage List Wines Glass Bottle Sparkling & Champagne Moët & Chandon NV Brut, Épernay, France $ Chandon NV Brut, Yarra Valley, VIC $15.00 $66.00 Evans & Tate The Go Between Brut, Margaret River, WA $10.00 $42.00 McWilliams Markview Brut, NSW $8.00 $38.00 Sauvignon Blanc and Blends Cape Mentelle Georgiana Sauvignon Blanc, Margaret River, WA $12.00 $56.00 Evans & Tate The Go Between Sauvignon Blanc, Margaret River, WA $10.00 $42.00 McWilliams Markview Sauvignon Blanc, NSW $8.00 $38.00 Chardonnay Evans & Tate The Go Between Chardonnay, Margaret River, WA $10.00 $42.00 McWilliams Markview Chardonnay, NSW $8.00 $38.00 Merlot and Blends Cape Mentelle Cabernet Merlot, Margaret River, WA $78.00 Evans & Tate The Go Between Cabernet/Merlot, Margaret River, WA $10.00 $42.00 McWilliams Markview Cabernet Merlot, NSW $8.00 $38.00 Shiraz and Blends Cape Mentelle Marmaduke Shiraz, Margaret River, WA $12.00 $56.00 Evans & Tate The Go Between Shiraz, Margaret River, WA $10.00 $42.00 McWilliams Markview Shiraz, NSW $8.00 $

28 Beverage List Beer & Non-Alcoholic Beer Non-Alcoholic Draught Beer Glass Hahn Premium Light $5.00 XXXX Gold $5.50 Tooheys Extra Dry $6.00 Glass Jug Bottle Soft drinks $3.50 $16.00 Assorted juices $4.00 $18.00 Mineral water $5.00 Bottled Beer Bottle Local Carlton Mid Strength $7.50 Cascade Premium Light $7.50 Hahn Super Dry $8.00 Tooheys Extra Dry $8.00 Tooheys New $8.00 XXXX Bitter $8.00 XXXX Gold $7.50 Premium/Imported Cascade Premium $10.00 Crown Lager $10.00 James Boags $10.00 Corona $9.50 Heineken $9.50 Peroni Leggera $

29 Beverage Packages Soft Drink Package Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices 1/2 Hour $14.00 per person 1 Hour $16.00 per person 2 Hours $18.00 per person 3 Hours $20.00 per person 4 Hours $22.00 per person 5 Hours $24.00 per person House Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: McWilliams Markview Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light 1/2 Hour $18.00 per person 1 Hour $22.00 per person 2 Hours $32.00 per person 3 Hours $38.00 per person 4 Hours $42.00 per person 5 Hours $46.00 per person Premium Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Evans & Tate The Go Between Brut, Sauvignon Blanc, Chardonnay, Cabernet Merlot and Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: Choose 1 - Peroni Legerra, Corona 1/2 Hour $26.00 per person 1 Hour $32.00 per person 2 Hours $38.00 per person 3 Hours $44.00 per person 4 Hours $48.00 per person 5 Hours $52.00 per person 29

30 Beverage Packages Continued Deluxe Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Cape Mentelle Georgiana Sauvignon Blanc and Cape Mentelle Marmaduke Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: Choose 2 - Peroni Legerra, Corona, Heineken 1 Hour $36.00 per person 2 Hours $42.00 per person 3 Hours $46.00 per person 4 Hours $52.00 per person 5 Hours $56.00 per person Platinum Beverage Package Soft Drinks: Coke, diet coke, sprite, lift, ginger ale & tonic water, assorted juices Wines: Chandon Brut, Chandon Sauvignon Blanc, Chandon Shiraz Beers: Draught Beer Tooheys Extra Dry, XXXX Gold and Hahn Premium Light Bottle Beer: Choose 2 - Peroni Legerra, Corona, Heineken 2 Hours $48.00 per person 3 Hours $56.00 per person 4 Hours $64.00 per person 5 Hours $70.00 per person Note: List is subject to price change and availability A tailored beverage package can be arranged for you at your request. 30

31 Cnr Alice and Albert Streets Brisbane QLD 4001 (07)